Pat's Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pastries
Strawberry Napoleon
Puff pastry, pastry cream and strawberry slices
Tiramisu
Sponge cake dipped in coffee syrup and topped with a mixture of mascarpone mousse
Eclair
Filled pastries.
Classic Opera Cake
Sponge cake soaked with coffee, coffee buttercream and chocolate ganache
Feuillantine Praline Chocolate Cake
Almond Sponge cake, hazelnut praline wafer, dark chocolate mousse, chocolate ganache covering.
Sarah Cake
Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.
Vanilla Chocolate Creme Brulee
Chocolate ganache, vanilla creme brulee
Patricks Cheesecake
Cheesecake mousse, raspberry jam, covered chocolate glaze and fresh raspberries
Lemon Meringue Tart
Pastry shell, lemon curd and meringue
Trilogy Cake
Sponge cake, White chocolate, milk chocolate and dark chocolate mousse
Ryan Cake
Chocolate pecan brownie with caramel mousse, vanilla creme brulee and chocolate caramel glaze
Napoleon
Layers of puff pastry filled with pastry cream and whipped cream
Lapave Framboise
Chocolate sponge cake soaked with raspberry syrup, chocolate ganache
Fruit Tart
Tart shell filled with pastry cream covered with fresh fruit and apricot glaze
Passion Cake
Passion fruit mousse, vanilla mousse and coconut, cinnamon almond cake
Quiches
Bacon Leek And Goat Cheese
Sausage
Spinach
Chicken With Feta And Tomato
Quiche Lorraine
Asparagus And Tomato
Sandwiches
Turkey Sandwich
Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato.
Brie Grilled Cheese On A Baguette
Melted Brie cheese, fig preserve, and fresh arugula nestled between a buttery baguette
Classic Lobster Roll
Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with french fries.
Croque Monsieur
White bread with ham, bechamel sauce and shredded mozzarella
Bouchee A La Reine
Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.
Chicken Ranch Wrap
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato.
Smoked Pulled Chicken Sandwich
Ciabatta bread with red onion, pepperjack cheese and arugula with chipotle mayo.
Roast Beef Sandwich
Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese.
Croque Madame
White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg.
Tomato Mozzarella Sandwich
Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes.
• Walleye Sandwich
A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and french fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chicken Salad Croissant Sandwich
Chicken, mayo, onion, celery, and tarragon
Patrick’s Vegetarian Sandwich
Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes.
Salad / Cold Appetizers
Warm Goat Cheese And Roasted Beet Salad
Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette.
Bistro Salad
Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
• Steak Salad
Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chopped Salad
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in a green goddess dressing.
Caprese Salad
Sliced tomatoes with fresh mozzarella, balsamic reduction, olive oil and fresh basil.
Caesar Salad
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing.
Beef Brisket Salad
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.
• Tuna Tartare
Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Salad Nicoise
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Byo Salad
Choice of romaine or spring salad mix and 1 dressing from the dressing options.
• Sea Breeze Salad
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette .• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Coffee Drinks
Large Iced Latte
Large Cappuccino
Large Mocha
Small White Mocha
Small Café Latte
Large Coffee
Small Iced Latte
Brewed Iced Tea
Double Espresso
Small Hot Chocolate
Small Coffee
Large Café Latte
Small Mocha
Tea
Single Espresso
Large Hot Chocolate
Small Cappuccino
Cold Brew Coffee
Kids Menu
Duo Of Mini Burgers Served With French Fries
Mac & Cheese
Chicken Strip Served With French Fries
Turkey Croissant Served With French Fries
Fruit Cup
Exclusive Patou™ line Hamburgers
• Californian Burger
Fresh locally ground hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chicken Burger
Chicken patty topped with lettuce, tomato and mayo served with French fries.
Barbecue Beef Brisket Burger
Barbecue sauce and caramelized onions and bacon served with French fries.
• Traditional Burger
Fresh locally ground hamburger with choice of condiments.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Merguez Burger
Spicy lamb sausage topped with ketchup and served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Steak Burger
Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Forestier Burger
Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchupand bits of bacon served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Soup
Chef Soup Selection
Seasonal.
French Onion Soup
Bowl. includes bread and butter.
Chili
Includes bread and butter.
Hamburgers
• Cheese Burger
Fresh locally ground half pound hamburger, choice of cheeses served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Patrick’s Burger
Fresh locally ground half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Chicken Burger
Chicken patty served with French fries.
• Bistro Burger
Fresh locally ground half pound hamburger served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Specialty Entree’s after 5pm
Steak Frites
10 oz. New York strip steak served with peppercorn sauce and french fries. Served with a side salad.
• Rack Of Lamb
Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato puree.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Seabass
Fresh ratatouille served with sundried tomato. • Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Coq Au Vin
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Shrimp Scampi
Shrimp, heirloom tomatoes, fresh basil, shallots, garlic & white wine served on angel hair pasta.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Filet Mignon
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Duck A L’orange
Duck breast served with a caramelized walnut risotto in an orange sauce.
• Braised Short Ribs
8 oz. Beef short ribs, roasted garlic mashed potatoes & sautéed seasonal baby vegetables.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Side Dishes
Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin, garlic mashed potatoes.
Walleye
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
• Salmon Seared Or Grilled
(Guest choice) on a bed of green pea risotto, sabayon leek.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Beef Bourguignon
Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.
Beverages
Soda
Dasani
Bottled Juice
Apple, orange, cran raspberry