Larry's Pizza Downtown

Iceberg & Romaine

lettuce, tomatoes, black olives, cucumber, bacon bits, cheese and croutons

Extra Toppings

broccoli, carrots, mushrooms, onions, pickles, sunflower seeds, eggs, radishes, green peppers, diced turkey ham.

Submarine

your choice of ham or turkey with mozzarella cheese served hot on a hoagie bun with lettuce, tomato, and mayonnaise or mustard. potato chips, pickle spear and mild pepperocini pepper.

Meatball Sandwich

italian meatballs, pizza sauce, melted mozzarella cheese served hot on a hoagie bun. potato chips, pickle spear and mild pepperocini peppers.

Pepperoni Submarine

lots of pepperoni, pizza sauce, melted mozzarella cheese served hot on a hoagie bun. potato chips, pickle spear and mild pepperocini peppers.

Cheese

1 Topping

2 Topping

3 Topping

4 Topping

Specialty Pizza

Fat Larry Supreme

our most popular pizza! we start with a plain beef pizza with mozzarella cheese, then we pile on the pepperoni, sprinkle enough oregano to tempt the taste buds, and garnish with mushrooms, diced green peppers and sliced red onions.

Meat Madness

we really go all out with this one! we use a pizza sauce base, then add canadian bacon, pepperoni, beef, sausage, italian sausage, real bacon and mozzarella cheese

Canadian Bacon & Cheddar

what else can we say? we use a pizza sauce base, then add smoked ham and real bacon, topping it off with mozzarella and cheddar cheese.

Cheeseburger

tastes just like a cheeseburger on our delicious pizza crust. we use mustard instead of pizza sauce; add beef toppings, real bacon, diced pickles, onions, tomatoes .... just add the cheese and it will please any cheeseburger lover.

Steak Or Chicken Alfredo

okay, were getting fancy! we use alfredo sauce as our base, add steak or chicken with green peppers and thinly sliced red onions

Regular Supreme

an old favorite! we use a pizza sauce base, before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions and mozzarella cheese.

Big John

big john is a fun twist off a traditional supreme. we take pepperoni, beef, green peppers, oregano and pizza sauce and top that all off with a load of cheese and fresh sliced tomatoes

Taco Pizza

refried beans and picante sauce make the base, then we add beef, diced onions, just a few sliced jalapenos and mozzarella cheese. when cooked to perfection, we load it with lettuce, tomatoes, black olives, sour cream and cheddar cheese.

Blt

we start off with a cheese and mayo base and after that has cooked, we pile a mountain of lettuce, bacon and tomatoes on top. great and fresh taste!

Vegetarian Pizza

theres no meat here, but you wont miss it! with a pizza sauce base, we add mushrooms, green peppers, thinly sliced red onions, black olives, green olives, diced tomatoes and mozzarella cheese.

Loaded Baked Potato

sliced potatoes, butter, bacon bits, chives, mozzarella and cheddar cheese layered on a ranch base makes this pizza unbelievably delicious.

Chicken Fajita

ole! the base of our chicken fajita pizza is picante sauce. we load it up with diced chicken breast, thinly sliced red onions, diced tomatoes and green peppers, and then top it off with mozzarella cheese and cheddar cheese.

Chicken Ranch & Mushroom

the name says it all! we use our top of the line ranch dressing as our base, then pile on diced chicken breast, mushrooms and mozzarella cheese.

Gregs Special

this is our chicken ranch mushroom but with a twist. we add red onions, tomatoes and real bacon to punch things up a bit. add jalapenos for an extra kick.

Chicken & Spinach

we dont just use spinach ... its our own recipe of special sauces. we add diced chicken breast, diced tomatoes and mozzarella cheese.

Buffalo Chicken Ranch

ranch dressing and buffalo sauce topped with chicken come together to make this a pizza with a little kick.

Chicken Honey Mustard

one of our favorite combinations! our special honey mustard sauce is the base. then we add chicken breast, mozzarella cheese and real bacon.

Bbq Chicken Or Pork

heck yall, this is the south - you know we gotta have our bbq! we use a great bbq sauce base, then add chicken or pork.

Chicken Parmesan

nice thick marinara sauce base with loads of mozzarella and parmesan cheese make this a favorite. then we add chicken and more cheese to top it off

Garlic Chicken

this favorite starts with a virgin olive oil base. then we add chicken breast, sliced fresh tomatoes, mozzarella cheese and finish with a blend of garlic and oregano spices.

Margarita

hold the tequila! we use a virgin olive oil base and top it with fresh sliced tomatoes, mozzarella cheese and our own special blend of spices.

Southwest Chicken Chipotle

our special chipotle ranch sauce makes the base then we top it with chicken, bacon bits, and sliced red onions. add jalapenos if you want to make hot & spicy.

Bread Sticks

w/dipping sauce

Cheese Sticks

w/dipping sauce

Cinnamon Sticks

cinnamon & powdered sugar icing makes these really yummy!

Dessert Pizzas

peach, apple, cherry, blueberry, chocolate & chocolate peanut butter ... all topped with powdered sugar - they are delicious, so be sure to save room!

Meat Madness (x-large)

16"- 12 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Fat Larry Supreme (medium)

12" - 8 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Loaded Baked Potato (small)

10" - 6 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Primo Pepperoni (x-large)

16"- 12 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Fat Larry Supreme (large)

14"- 10 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Meat Madness (large)

14"- 10 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Buffalo Chicken Ranch (large)

14"- 10 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Taco Pizza (large)

14"- 10 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Vegetarian Pizza (x-large)

16"- 12 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Fat Larry Supreme (small)

10" - 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Loaded Baked Potato (x-large)

16"- 12 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Meat Madness (personal)

7.5" - 4 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Cheeseburger (large)

14"- 10 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Chicken Bacon Ranch (large)

14"- 10 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Mac & Cheese (large)

14"- 10 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Loaded Baked Potato (medium)

12" - 8 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Primo Pepperoni (medium)

12" - 8 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Meat Madness (medium)

12" - 8 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Vegetarian Pizza (medium)

12" - 8 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Chicken Bacon Ranch (medium)

12" - 8 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Southwest Chicken Chipotle (medium)

12" - 8 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Meat Madness (small)

10" - 6 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Buffalo Chicken Ranch (small)

10" - 6 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Chicken Honey Mustard (small)

10" - 6 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Taco Pizza (small)

10" - 6 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Fat Larry Supreme (personal)

7.5" - 4 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Chicken Bacon Ranch (personal)

7.5" - 4 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Vegetarian Pizza (personal)

7.5" - 4 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Loaded Baked Potato (personal)

7.5" - 4 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Buffalo Chicken Ranch (personal)

7.5" - 4 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Mac & Cheese (personal)

7.5" - 4 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Fat Larry Supreme (x-large)

16"- 12 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Primo Pepperoni (personal)

7.5" - 4 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Primo Pepperoni (small)

10" - 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Primo Pepperoni (large)

14"- 10 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Primo Pepperoni (gluten-free)

10" - 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Canadian Bacon & Cheddar (personal)

7.5" - 4 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (large)

14"- 10 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (x-large)

16"- 12 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Cheeseburger (personal)

7.5" - 4 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Cheeseburger (small)

10" - 6 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Cheeseburger (medium)

12" - 8 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Cheeseburger (x-large)

16"- 12 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Big John (small)

10" - 6 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (medium)

12" - 8 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (x-large)

16"- 12 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Vegetarian Pizza (small)

10" - 6 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Vegetarian Pizza (large)

14"- 10 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Regular Supreme (personal)

7.5" - 4 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Regular Supreme (small)

10" - 6 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Regular Supreme (medium)

12" - 8 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Regular Supreme (large)

14"- 10 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Regular Supreme (x-large)

16"- 12 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Loaded Baked Potato (gluten-free)

10" - 6 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Blt (small)

10" - 6 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Buffalo Chicken Ranch (medium)

12" - 8 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Buffalo Chicken Ranch (x-large)

16"- 12 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Bbq Chicken (personal)

7.5" - 4 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (small)

10" - 6 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (medium)

12" - 8 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (large)

14"- 10 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (x-large)

16"- 12 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Chicken Honey Mustard (personal)

7.5" - 4 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Honey Mustard (medium)

12" - 8 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Honey Mustard (large)

14" - 10 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Honey Mustard (x-large)

16"- 12 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Bacon Ranch (small)

10" - 6 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Bacon Ranch (x-large)

16"- 12 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Fajita (personal)

7.5" - 4 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (small)

10" - 6 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (large)

14"- 10 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Greg's Special (personal)

7.5" - 4 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Greg's Special (small)

10" - 6 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Greg's Special (large)

14"- 10 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Greg's Special (gluten-free)

10" - 6 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Chicken Ranch Mushroom (personal)

7.5" - 4 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (small)

10" - 6 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (large)

14"- 10 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (x-large)

16"- 12 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Alfredo (personal)

7.5" - 4 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (small)

10" - 6 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (large)

14"- 10 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (x-large)

16"- 12 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Spicy Asian Chicken (personal)

7.5" - 4 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Spicy Asian Chicken (small)

10" - 6 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Spicy Asian Chicken (medium)

12" - 8 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Spicy Asian Chicken (large)

14"- 10 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Chicken & Spinach (small)

10" - 6 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (medium)

12" - 8 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (x-large)

16"- 12 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Southwest Chicken Chipotle (small)

10" - 6 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Taco Pizza (personal)

7.5" - 4 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Taco Pizza (medium)

12" - 8 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Taco Pizza (x-large)

16"- 12 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Taco Pizza (gluten-free)

10" - 6 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapeños and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Chicken Parmesan (personal)

7.5" - 4 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (large)

14"- 10 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Margherita (personal)

7.5" - 4 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (small)

10" - 6 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (medium)

12" - 8 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (large)

14"- 10 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (x-large)

16"- 12 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (gluten-free)

10" - 6 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Mac & Cheese (medium)

12" - 8 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Mac & Cheese (x-large)

We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Meat Madness (gluten-free)

10" - 6 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Canadian Bacon & Cheddar (small)

10" - 6 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (medium)

12" - 8 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (gluten-free)

10" - 6 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Cheeseburger (gluten-free)

10" - 6 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Big John (personal)

7.5" - 4 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (large)

14"- 10 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (gluten-free)

10" - 6 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Vegetarian Pizza (gluten-free)

10" - 6 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Regular Supreme (gluten-free)

10" - 6 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Blt (personal)

7.5" - 4 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (medium)

12" - 8 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (larges)

We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (x-large)

16"- 12 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (gluten-free)

10" - 6 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Buffalo Chicken Ranch (gluten-free)

10" - 6 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Bbq Chicken (gluten-free)

10" - 6 slices. Heck y'all, this is the South - you know we gotta have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Chicken Honey Mustard (gluten-free)

10" - 6 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Bacon Ranch (gluten-free)

10" - 6 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Fajita (medium)

12" - 8 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (x-large)

16"- 12 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (gluten-free)

10" - 6 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Greg's Special (medium)

12" - 8 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Greg's Special (x-large)

16"- 12 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapeños for a little kick.

Chicken Ranch Mushroom (medium)

12" - 8 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (gluten-free)

10" - 6 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Alfredo (medium)

12" - 8 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (gluten-free)

10" - 6 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Spicy Asian Chicken (x-large)

16"- 12 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Spicy Asian Chicken (gluten-free)

10" - 6 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Chicken & Spinach (personal)

7.5" - 4 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (large)

14"- 10 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (gluten-free)

10" - 6 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Southwest Chicken Chipotle (personal)

7.5" - 4 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Southwest Chicken Chipotle (large)

14"- 10 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Southwest Chicken Chipotle (x-large)

16"- 12 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Southwest Chicken Chipotle (gluten-free)

10" - 6 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapeños.

Chicken Parmesan (small)

10" - 6 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (medium)

12" - 8 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (x-large)

16"- 12 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (gluten-free)

10" - 6 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Mac & Cheese (small)

10" - 6 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Mac & Cheese (gluten-free)

10" - 6 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Loaded Baked Potato (large)

14"- 10 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Fat Larry Supreme (gluten-free)

10" - 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Cheese Pizza (large)

14" - 10 slices.

Cheese Pizza (medium)

12" - 8 slices.

Cheese Pizza (small)

10" - 6 slices.

Cheese Pizza (personal)

7.5" - 4 slices.

Cheese Pizza (x-large)

16" - 12 slices.

Cheese Pizza (gluten-free)

10" - 6 slices.

Caesar Salad

Crisp romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing. With grilled chicken for an additional charge.

Garden Salad

Lettuce, tomatoes, black olives, cucumbers, bacon cheese, and croutons. Add turkey, ham, or chicken for an additional charge. Served with crackers and your choice of dressing.

Side Salad

Lettuce, cheese, tomatoes, and cucumbers.

Cheesy Meaty Sticks

Our cheese bread sticks with your choice of beef, pepperoni, or sausage. Served with marinara or ranch.

Cheese Bread Sticks

Our fresh bread sticks smothered with mozzarella cheese. Served with marinara or ranch.

Bread Sticks

Served with marinara or ranch.

Larry's Hot Wings

Delicious bone-in wings oven roasted to perfection! Naked, Buffalo, BBQ, Teriyaki, or Spicy Asian. Served with bleu cheese or ranch dressing.

Larry's Breaded Boneless Wings

Your choice of dressings or dipping sauce.

Cinnamon Sticks

With powder sugar icing.

Chocolate Chip Peanut Butter

Cheesecake

Turtle, Cherry, Strawberry Glaze, or Plain.

Bavarian Crème

Apple Pie

Apple pie filling lattice top and powdered sugar.

Chocolate Chip

Banana Crème

Snickerdoodle

Cherry Pie

Cherry pie filling lattice top and powdered sugar.

Elvis

Peach Pie

Peach pie filling lattice top and powdered sugar.

Turkey Sub

Smoked turkey and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

Larry's Club Sub

Layers of turkey, ham, pepperoni, and bacon and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard.

Ham Sub

Smoked ham and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

Meatball Sub

Italian meatballs, pizza sauce, and mozzarella cheese.

Larry's Chicken Sub

We can turn just about any of our specialty chicken pizzas into a delicious sub sandwich! Here are some of our favorites: Buffalo Chicken, Chicken Honey Mustard, Chicken Chipotle, BBQ Chicken, Chicken Ranch Mushroom, or Chicken Parmesan.

Pepperoni Sub

Pepperoni, pizza sauce, and mozzarella cheese.

Sweet Gallon Of Tea

Fountain drinks.

2 Liter Drinks

Coke

Fountain Drinks

Sprite

Fountain Drinks

Sweet Iced Tea

Fountain Drinks

20 Oz Bottled Drinks

Dr. Pepper

Fountain Drinks

Fruit Punch

Fountain Drinks

Root Beer

Fountain Drinks

Unsweet Iced Tea

Fountain Drinks

Unsweet Gallon Of Tea

Fountain drinks.

Bag Of Ice (10 Lbs)

Diet Coke

Fountain Drinks

Pink Lemonade

Fountain Drinks

Extra Garlic Butter

Extra Blue Cheese

Extra Ranch

Extra Marinara