Terrace Inn

Name: Terrace Inn
Address: 1549 Glendale Ave, Petoskey, MI, 49770, US
Telephone: (231) 347-2410
Price range: $$$

4.3 ★★★★☆

$$$

Cuisine Type

American

📍 Location & Contact

1549 Glendale Ave

Petoskey, MI 49770

(231) 347-2410

Visit Website

🕒 Hours & Details

🔴 Closed Closed today

Hours

Monday: Closed

Tuesday: 5:00 PM - 8:30 PM

Wednesday: 5:00 PM - 8:30 PM

Thursday: 5:00 PM - 8:30 PM

Friday: 5:00 PM - 8:30 PM

Saturday: 5:00 PM - 8:30 PM

Sunday: Closed

Restaurant Details

WiFi

Available

Reservations

Accepted

Alcohol

Yes - Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Appetizer Menu

Crab Cakes

Jumbo lump crab, cucumber, caper aioli.

Price: $17.00

Tempura Shrimp

Tropical rum sauce.

Price: $15.00

Poached Pear And Brie Crostini

Toasted baguette, brie, candied pecans and balsamic reduction.

Price: $12.00

Shaved Brussels Sprouts

Plath's bacon, cashews, maple balsamic.

Price: $12.00

Whitefish Pate

Pickled red onion and fried capers.

Price: $12.00

Spinach Artichoke Dip

Served with warm pita chips.

Price: $12.00

Kid's Menu - Entrées

Chicken Strips

With homemade buttermilk ranch and pickle.

Price: $12.00

Blt

Bacon, lettuce, tomato, mayo pickle on the side.

Price: $12.00

Linguini

With olive oil, butter or pasta sauce.

Price: $12.00

Grilled Cheese

Served with pickle.

Price: $12.00

Sliders

2 certified angus beef sliders cheese, ketchup and pickle.

Price: $12.00

Dinner Menu

Three Course Prix Fixe

Three course prix fixe with a selection of salads (terrace inn signature, wedge caesar, or roasted beet), entrées (maple-planked whitefish, great lakes walleye, schnitzel & spaetzle, bone-in pork chop, wagyu sirloin, or roasted vegetable risotto), and desserts (chocolate pecan tartar or apple trifler).

Price: $47.00

Dinner Menu - Salads

Wedge Caesar

Vegetarian. Tender baby romaine lettuce, everything seasoned parmesan crisp, brown butter pumpernickel croutons, house Caesar dressing.

Price: $10.00

Roasted Beet Salad

Vegetarian. Baby arugula, roasted beets, chevre cheese croquettes, slivered almonds, Sicilian lemon vinaigrette (made with fustini's Sicilian lemon balsamic vinegar).

Price: $10.00

Terrace Inn Signature Salad

Mixed field greens, feta cheese, fresh pears, crispy bacon, pickled red onions, sundried traverse city cherries, candied pecans, cherry vinaigrette (made with fustini's T.C. Balsamic vinegar).

Price: $10.00

Dinner Menu - Entrées

Maple-planked Whitefish

Gluten free. Parmesan crusted, whipped garlic mashed potatoes, spinach and artichoke stuffed tomato, served with lemons and caper aioli.

Price: $32.00

Great Lakes Walleye

Panko-lemon herb crusted, baked to perfection, vegetable risotto and caper beurre Blanc.

Price: $34.00

Schnitzel And Spaetzle

Panko-pecan crusted chicken breast, sweet potato spaetzle, shaved brussels sprouts, Michigan tart cherry gastrique.

Price: $34.00

Roasted Vegetable Risotto

Vegetarian. Butternut squash, tri-color carrots, parmesan risotto, chevre cheese croquettes, candied pecans, maple crème fraiche.

Price: $32.00

Bone-in Pork Chop

Gluten free. Apple and ginger brined, char-grilled, quinoa and rice pilaf, roasted root vegetables, roasted asparagus, blueberry wine merchant sauce (fustini's blueberry balsamic vinegar).

Price: $41.00

Wagyu Sirloin

Served over corn polenta, roasted root vegetable ragu, roasted asparagus, merlot Demi glace.

Price: $47.00

Dinner Menu - Desserts

Apple Trifle

Vegetarian. Warm apple spice cake layered with caramel mousse, warm spiced apples, and caramel sauce topped with a honey oat crumble and whipped cream.

Price: $9.00