Aonach Mor
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Crab Rangoon (6)
Steamed Or Fried Pork Dumplings
Pork dumplings, choice of steamed or fried.
Vegetable Spring Rolls (4)
mixed vegetables rolled in a delicious crispy fried rice wrap
Pork Egg Rolls (2)
Chicken Spring Rolls (2)
chicken, carrots, onion & rice noodle rolled in a crispy fried rice wrap.
Vegetables Egg Rolls (2)
Chang Sampler
Chang Sampler consist of 2 pc Crab Rangoon, 2 Vegetable Spring Rolls, 2 Pork Egg Rolls, 2 pc Pork Fried Dumplings
Edamame
Noodles
Lo Mein
Soft egg noodles with seasoned vegetables.
Pad Thai
Rice noodles in a sweet lemon-lime tamarind sauce, topped with peanuts and green onions.
Thai Fried Noodles
Pan-fried rice noodles with Thai sauce and peanuts.
Peanut Butter Pad Thai
Spicy. Pan-fried rice noodles with bean sprouts, onion, and carrots in a peanut butter curry sauce.
Drunken Noodles (wide Noodles)
Wide rice noodles with vegetables, pan-fried in spicy basil cooking wine sauce.
Pad Se Ew(wide Noodles)
Pan-fried wide rice noodles with broccoli.
Chinese
Sesame Chicken
Breaded chicken sautéed in a sweet sesame sauce topped with sesame seeds.
General Tao Chicken
Spicy. Breaded chicken sautéed with broccoli and onions in our famous sweet and tangy sauce.
Sweet And Sour Chicken
Breaded chicken with bell peppers, onions, carrots, and pineapple.
Kung Pao
Spicy. Mushrooms, chestnut, celery, baby corn, and bamboo, stir-fried in a sweet and spicy peanut hoisin sauce.
Szechuan
Spicy. Mixed julienned vegetables in a sweet and tangy sauce.
Pepper Steak
Stir-fried bell peppers and onions with beef in a brown pepper-flavored sauce.
Chop Suey (white Or Brown Sauce)
Bean sprouts, cabbage, carrots, bamboo shoots, chestnuts, mushrooms, and pea pods with a choice of white or brown sauce.
Orange Chicken
Breaded chicken, broccoli, and onions sautéed with an orange-flavored zest.
Broccoli
Stir-fried broccoli and bamboo shoots.
Hunan
Spicy. Mushrooms, bamboo, chestnuts, celery, carrots, broccoli, bell peppers, and baby corn in a spicy Hunan sauce.
Mongolian Beef
Beef and onions in a house brown sauce, topped with crispy noodles.
Crispy Chicken
Breaded chicken on a bed of vegetables in garlic sauce.
Garlic
Mushrooms, water chestnuts, bamboo, and onions stir-fried in a garlic sauce.
Chinese Vegetables
Mushrooms, bamboo, chestnuts, carrots, bok choy ,pea pods and broccoli.
Princess
Spicy. Onions, carrots, bell peppers, mushrooms, baby corn, chestnut, bamboo, and pea pods.
Cashew With Vegetables
Mushrooms, bamboo, chestnuts, pea pods, and bok choy with cashew nuts.
Ginger Beef
Spicy. Beef, onions, and ginger in spicy ginger sauce.
Fried Rice
Thai Spicy Fried Rice
Spicy. Thailand's favorite rice mix in a garlic spicy sauce.
Chinese Fried Rice
Traditional "Wok-style" includes peas, carrots, onions, and bean sprouts.
Thai Basil Fried Rice
Carrots, onion, bean sprouts, peas & basil leaves
Chef Specialties
Korean Beef
Beef, broccoli, carrots, ginger, and onions cooked in a sweet Korean sesame oil sauce and topped with sesame seeds.
Teriyaki Bowl
Your choice of chicken or steak with broccoli, mushrooms, and flamed onions, served on a bed of steamed rice.
Egg Foo Young
Bean sprouts, onions and egg (2 patties).
Two Flavored Chicken
The best of both worlds! Sweet and sour chicken accompanied with sesame chicken.
Singapore Noodle
Thin rice noodles stir-fried with vegetables in a yellow curry.
Almond Boneless Chicken
Breaded chicken on a bed of stir-fried vegetables.
Thai Ocean
Lobster tail, lump crab, shrimp, scallops, and vegetables in Thai red curry sauce.
Happy Family
Lobster tail, lump crab, shrimp, scallops, and vegetables in garlic sauce.
Thai Almond Boneless Chicken
Breaded Chicken on a bed of Stir fried Vegetables in a Thai red curry sauce topped with sliced almonds
Sides
Pint Of Vegetable Fried Rice
Pint Of Steamed Lomein Noodles
Quart Of Vegetable Fried Rice
Quart Of Steamed Rice
Pint Of Steamed Rice
Steamed rice; available in pint or quart size.
Quart Of Steamed Lomein Noodles
Pint Of Steamed Vegetables
Quart Of Steamed Vegetables
Thai Cuisine
Gang Curry
Spicy. Bell peppers, bamboo, chestnuts and mushrooms in popular Thai red curry with coconut milk and crushed peanuts.
Green Curry
Spicy. Bell peppers, onions, pea pods, mushrooms, bamboo shoots, and chestnuts in coconut green curry sauce.
Pad Pak Garlic
Broccoli, mushrooms, bamboo shoots, chestnuts, pea pods, bok choy, and carrots in Thai garlic sauce.
Gang Masaman
Spicy. Potatoes, onions, and peanuts in Masaman flavored curry.
Pad Pak Gang
Spicy. Assorted vegetable wok tossed in red curry sauce.
Pad Ped
Spicy. Fried eggplant, mushrooms, bell peppers, onions, and basil in coconut red curry.
Pad Cashew
Carrots, celery, mushrooms, bamboo shoots, chestnuts, and onions with cashew nuts.
Pad Prik
Spicy. Bell peppers, mushrooms, and onions sautéed in a savory jalapeño sauce.
Soups
Wonton Soup (bowl)
Spicy.
Vegetable Egg Drop Soup (bowl)
Silky egg broth, mixed vegetables. Option for cup or bowl serving.
Wonton Soup (cup)
Wonton soup: Delicate wontons in a clear broth. Available sizes: cup, bowl.
Vegetable Egg Drop Soup (cup)
Vegetable Egg Drop Soup: Whisked eggs in savory broth with mixed vegetables. Available in cup or bowl sizes.
Hot & Sour Soup (cup)
Sizzling Rice Soup (cup)
Hot & Sour Soup (bowl)
Sizzling Rice Soup (bowl)
Beverages
Bubble Tea Taro With Tapioca Pearls 16.5 Oz Can
Refreshing Taro flavored Bubble Tea with Tapioca Pearls in large 16.5oz can
Thai Iced Tea (seasonal )
Bubble Tea Brown Sugar Flavored With Tapioca Pearls 16.5 Oz Can
Bubble Tea Brown Sugar Flavored 16.5 oz can
Fountain Drink
Coke, Diet Coke, Sprite, Root Beer and Hi-C Fruit Punch
Soda Pop - Can
Coke, Diet Coke, Sprite