A. W. Lin's Asian Cuisine

Shrimp Nigiri

(2 pc.) Ebi.

Crab Stick Nigiri

(2 pc.) Kani.

Tuna Nigiri

(2 pc.) Maguro.

Salmon Nigiri

(2 pc.) Sake.

Super White Tuna Nigiri

(2 pc.)

Yellowtail Nigiri

(2 pc.) Hamachi.

Red Snapper Nigiri

(2 pc.) Tai.

Smoked Salmon Nigiri

(2 pc.)

Eel Nigiri

(2 pc.) Unagi.

Shrimp Sashimi

(3 pc.) Ebi.

Crab Stick Sashimi

(3 pc.) Kani.

Tuna Sashimi

(3 pc.) Maguro.

Salmon Sashimi

(3 pc.) Sake.

Super White Tuna Sashimi

(3 pc.)

Yellowtail Sashimi

(3 pc.) Hamachi.

Red Snapper Sashimi

(3 pc.) Tai.

Smoked Salmon Sashimi

(3 pc.)

Eel Sashimi

(3 pc.) Unagi.

Razorback Roll

Tempura shrimp and cream cheese topped with seared salmon and spicy mayo sauce.

Monster Roll

Fried. Crab stick, cream cheese, avocado, spicy crawfish, panko fried, spicy mayo, eel sauce, and sweet chili sauce.

Honada Roll

Deep-fried spicy tuna and avocado topped with fish roe and chef's special sauce.

Spicy Crunchy Crab Roll

Spicy. spicy: sharp, fiery taste.

Volcano Roll

Fried. Salmon, tuna, yellowtail, crab, lightly fried, and topped with spicy mayo and eel sauce.

Hawaiian Roll

Coconut shrimp and cream cheese topped with mango, coconut flake, and tropical sauce.

Snapper Roll

Shrimp, crab stick, and cucumber topped with avocado and tempura red snapper, eel, and spicy mayo sauce.

Spider Roll

Fried soft-shell crab, cucumber, mango, avocado, and eel sauce.

Snow Mountain Roll

Tempura shrimp topped with snow crab meat.

Rock City Roll

Tempura shrimp and avocado topped with grilled spicy crab stick.

Mango Tuna Tango Roll

Tuna, mango, and avocado topped with crab salad, crunchy, and mango sauce.

Tuna Lover Roll

Spicy tuna and crunchy topped with white tuna, red tuna, and fried onions in chef's special sauce.

Rainbow Roll

California roll topped with tuna, yellowtail, salmon, red snapper, and avocado.

Green Dragon Roll

Spicy tuna, eel, and crunch topped with avocado and eel sauce.

Thai Style Mini Spring Rolls (6)

Mini spring rolls, inspired by Thai flavors, filled with a blend of vegetables and typically served with a sweet chili sauce. One order includes six pieces.

Edamame

Pork Egg Roll (1)

Crispy egg roll filled with minced pork and a blend of vegetables, wrapped in a delicate wonton skin and lightly fried.

Crab Rangoon (4)

Golden fried wontons filled with a creamy mixture of crab and cream cheese. Four pieces per serving.

Thai Style Calamari

Mild spicy. Mini calamari rings deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt and pepper, and served with sweet lemon chili sauce.

Pork Gyoza (6)

Your choice of steamed or pan-fried pork gyoza served with vinegar and soy sauce.

Spicy Dumplings (6)

Extra spicy. Shrimp and chicken dumplings in spicy chili sauce.

Coconut Shrimp (4)

Jumbo shrimp deep-fried to a golden crisp and served with sweet chili lemon sauce.

Tuna Tataki

Pepper-crusted seared tuna, mixed greens, cucumber, radish sprouts, and ponzu sauce.

Sashimi Appetizer (3)

Tuna, salmon and white tune.

Chicken Lettuce Wrap

Stir-fried chicken, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.

Shrimp Lettuce Wrap

Stir-fried shrimp, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.

Side California Roll

Surimi crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Side Plain Lo Mein

Soft, stir-fried wheat noodles with a light soy-based seasoning.

Side Rice

Your choice of style.

Side Fries

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Honey Walnut Shrimp

Jumbo shrimp deep-fried with a creamy coconut sauce topped with honey walnuts.

Shrimp Stir Fry

Jumbo shrimp stir-fried with broccoli, carrots, asparagus, and snow peas in our signature white sauce.

Boiled Fish

Boiled fish filet and Napa in house special red chili oil sauce topped with cilantro.

Thai Style Sweet Chili Red Snapper

Lightly fried whole red snapper with pineapple, red and green bell peppers, and house sweet chili sauce.

Fish Fillet With Asparagus

Stir-fried white fish slices over asparagus in light ginger soy sauce.

Triple Crown

Shrimp, chicken, beef, snow peas, carrots, mushrooms, zucchini, and bell peppers in spicy five flavor sauce.

Sushi Dinner

(8 pc.) Nigiri with spicy crunchy shrimp roll.

Sashimi Dinner

(16 pc.) Sashimi of chef's selection.

Ginger Dressing Salad

Mixed greens, cucumbers, tomatoes, and carrots with house made ginger dressing.

Seaweed Salad

Thinly sliced seaweed mixed with sesame seeds and a light soy-based dressing.

Cucumber Salad

Mild spicy. Cucumbers in spicy vinegar sauce.

Kani Su

Crab stick, crunchy, and cucumber mixed with spicy mayo.

Drunken Noodles

Chicken with fresh rice noodles, broccoli, red onion, scallions, eggs, sweet chili paste, and basil cooked with light soy sauce.

A. W. Lin's Fried Rice

String beans, carrots, onions, and eggs cooked in a savory soy sauce.

A. W. Lin's Lo Mein

Onions, carrots, cabbage, and scallions cooked in a homemade ginger sauce.

Singapore Style Rice Noodles

Medium spicy. Shrimp, chicken, bell peppers, onions, and eggs cooked with yellow curry powder.

Taiwan Style Beef Noodle Soup

Five-flavor beef, Shanghai greens, pickled cabbage, and cilantro in a beef broth.

Pad Thai

Mild spicy. Sautéed chicken with flat rice noodles, red and green onions, fresh basil, and cilantro in our homemade sweet and spicy sauce served with peanuts and lime.

Vietnam Pho Noodle Soup

Flank steak, roast beef, and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.

Chicken Vietnam Pho Noodle Soup

Chicken and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.

Broccoli With Garlic Sauce

Mild spicy. Vegetarian.

Kung Pao Tofu

Medium spicy. Soft tofu with Sichuan peppers in a chili sauce. Vegetarian.

Vegetable Medley In White Sauce

Vegetarian. Mushrooms, asparagus, snow peas, broccoli, and bell peppers in white sauce.

Sichuan Style String Beans

Medium spicy. Vegetarian.

Sichuan Twice Cooked Pork

Medium spicy. Stir-fried fresh bacon and leeks in spicy chili paste.

Shredded Pork In Garlic Sauce

Mild spicy. Shredded strips of pork tenderloin stir-fried with scallions, bell peppers, onions, and zucchini with garlic sauce.

Braised Pork Belly In Sweet Soy Sauce

Braised pork belly, sweet soy sauce. Choice of fried, white, brown rice, salad, or lo mein as side.

Mongolian Beef

Stir-fried flank steak, onions, and scallions with hoisin sauce and sweet soy sauce.

Beef With Cumin

Medium spicy. Beef, onion, scallions, and chili stir-fried with cumin and chili powder.

Spicy Sesame Beef

Beef in a sweet and spicy sesame sauce. Served on a bed of broccoli.

Hangzhou Duck

Your choice of size. Slow-cooked braised duck in a sweet soy sauce.

Drunken Duck

Half slow-cooked boneless duck, lightly fried and served on a bed of vegetables.

General Tso's Chicken

Mild spicy. Deep-fried white meat chicken cooked with bell peppers and dry chili peppers in a sweet and spicy sauce.

Kung-pao Chicken

Medium spicy. Stir-fried chicken, bell peppers, mushrooms, and peanuts cooked with dry chili pepper and soy sauce.

Spicy & Crispy Chicken

Deep-fried white meat chicken to a golden crisp, stir-fried with hot pepper, scallions, and chili oil, and topped with cilantro.

Teriyaki Chicken

Grilled chicken, zucchini, mushrooms, carrots, and onions.

Honey Sesame Chicken

Crispy chicken stir-fried in a sweet and sour honey sauce topped with sesame seeds.

Sweet & Sour Chicken

Crisp-fried chicken cooked with pineapples, chopped onions, and bell peppers served with a side of house sweet and sour sauce.

Orange Chicken

Mild spicy. White chicken breast battered and fried with red chili sauce, julienne bell peppers, and zucchini.

Chicken & Broccoli

Stir-fried white meat chicken with broccoli and carrots in brown sauce.

Spicy Scallion Chicken

Mild spicy. Fried white meat chicken, bell peppers, and scallions in a sweet scallion sauce. Crispy, sweet, and spicy

Chicken In Garlic Sauce

Mild spicy. Chicken, bell peppers, jicama, and mushrooms in garlic sauce.

Red Curry & Chicken

Medium spicy. Sliced chicken, pineapple, tomatoes, mushrooms, bell peppers, string beans, and onions in a red curry sauce.

Thai Style Crispy Cashew Chicken

Mild spicy. Crispy chicken, mango, and bell peppers in a sweet lemon sauce. Served with cashew nuts.

Moo Goo Gai Pan

Sliced chicken with mushrooms, snow peas, carrots, zucchini, and jicama in our signature white sauce.

Avocado Roll

Creamy avocado wrapped in seasoned sushi rice and seaweed, drizzled with savory sauce. Served with pickled ginger and wasabi.

Cucumber Roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crunchy Shrimp Roll

Shrimp tempura, avocado, and cucumber, typically includes a blend of eel sauce and spicy mayo, all wrapped in sushi rice and seaweed, garnished with tempura flakes.

Tuna Roll

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon Roll

Fresh salmon wrapped in rice and seaweed.

Yellowtail Roll

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

California Roll

Crab stick avocado and cucumber.

Spicy Tuna

Spicy. spicy: sharp, fiery taste.

Mixed Veggie Roll

Cucumber, carrots, avocado.

Spicy Crawfish Roll

Spicy. spicy: sharp, fiery taste.

Eel & Avocado Roll

Tender eel and creamy avocado wrapped in seasoned sushi rice and nori, topped with a drizzle of savory sauce.

Shrimp Tempura Roll

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with drizzled eel sauce. Served with pickled ginger and wasabi.

Alaska Roll

Salmon avocado and cucumber.

Philadelphia Roll

Smoked salmon cucumber avocado and cream cheese.

Hot & Sour Soup

Mild spicy.

Egg Drop Soup

Silky egg strands in a soothing broth. Available in cup or bowl sizes.

Wonton Soup

Japanese wonton soup. Options include cup or bowl size.

Miso Soup

Traditional Japanese miso broth, available in cup or bowl sizes.