Shula's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Blackened Sea Scallops
served on pineapple-mango salsa with agave nectar
Bbq Shrimp
stuffed with basil, wrapped in applewood baconwith tangy bbq sauce
Blackened Tenderlon Tips
seared with cajun spices, served with béarnaiseand bbq sauce
Seared Ahi Tuna
seared rare with sweet and sour asian sauce,pickled ginger and wasabi cream
Shellfish Trio
1/2 lobster tail, gulf shrimp, jumbo lump craband a trio of sauces
Calamari "fries"
lightly breaded, flash fried, served withtomato coulis and mustard aioli
Shrimp Cocktail
large gulf shrimp with spicy cocktail sauce,remoulade and lemon
Jumbo Lump Crab Cake
pan-seared, remoulade sauce and lemon
Salads
Shula's House Salad
romaine, baby greens, seasonal vegetablesand choice of dressing
Caesar Salad
romaine hearts, sourdough croutons,parmesan cheese and caesar dressing
The Wedge
iceberg, ripe tomatoes, applewood bacon,red & green onions with blue cheese dressing
Entrees
Pan-seared Sea Scallops
roasted corn, bacon, asparagus and truffle oil
Prime Rib
yorkshire pudding and au jus
French Cut Chicken Breast
roasted garlic and peppercorn sauce
Lamb Porterhouse
red wine-mint demi
Surf And Turf
béarnaise, drawn butter and lemon
Filet Oscar
jumbo lump crab, hollandaise and asparagus
Steak Mary Anne
two 5 oz. filets with cognac-peppercorn sauce
Jumbo Lump Crab Cakes
pan seared, remoulade and lemon
Twin Lobster Tails
drawn butter and lemon
The Shula Cut
8 Oz. Filet Mignon
8 oz. filet mignon, select meat temperature: medium, medium rare, medium well, rare, or well done.
12 Oz. Filet Mignon
12 oz. filet mignon, options for meat temperature: medium, medium rare, to well done.
16 Oz. New York Strip
16 oz. New York Strip, choice of meat temperature from medium, medium rare to well done.
22 Oz. Cowboy Ribeye
22 oz. cowboy ribeye with options for meat temperature: medium, medium rare, medium well, rare, or well done.
24 Oz. Porterhouse
Red wine-mint demi.
20 Oz. Kansas City Strip
20 oz. Kansas City Strip: Choice of meat temperature from medium, medium rare, to well done.
48 Oz. Porterhouse
48 oz. Porterhouse: Choice of meat temperature - medium, medium rare, medium well, rare, well done.
Sides
Asparagus
steamed and served with hollandaise
Grilled Asparagus
marinated, grilled and drizzled with balsamic glaze
Spinach
sautéed with olive oil and fresh garlic
Creamed Spinach
shallots, garlic, cream sauce and parmesan cheese
Sauteed Mushrooms
caramelized crimini, button and portobellos withshallots, garlic, white wine and fresh herbs
Roasted Corn
applewood bacon, shallots, garlic, red pepper andfresh thyme
Crab Mac And Cheese
gemelli pasta, boursin-sherry cream, fresh herbs,parmesan cheese, bread crumbs and jumbo lump crab
Mashed Potatoes
butter, sour cream, parmesan cheese, nutmeg, garlicand sweet cream
Twice Baked Potato
with applewood bacon, white cheddar andparmesan cheese
Steak Fries
natural house cut steak fries seasoned withkosher salt and pepper
Truffle Fries
tossed with truffle oil, parmesan cheese and parsley
Green Beans
with sweet soy sauce, red peppers and oranges
Jumbo Baked Potato
sour cream, applewood bacon, green onionsand cheddar