Brass Rail Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Burgers & Sandwiches
Pork Tenderloin
Hand-breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun. Served with side of mayo.
Classic Cheeseburger*
Prime ground beef patty, American cheese, lettuce, tomato, onion, pickle, on a toasted brioche bun. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Big Popper Burger*
Prime ground beef patty, pepperjack, applewood smoked bacon, topped with two cream cheese stuffed crispy jalapeños, pickled red onion and chipotle ranch. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Club House
Sliced turkey breast, spiral ham, applewood smoked bacon, American & Swiss cheese, lettuce, tomato, & mayo between toasted sourdough bread.
Buffalo Chicken
Hand breaded chicken breast, lettuce, tomato, onion, pickle, buffalo sauce on toasted brioche bun. Choice of blue cheese or ranch dressing.
Reuben Sandwich
Guinness braised corned beef, Swiss cheese, sauerkraut, gazpacho sauce on toasted marble rye.
Chicken Bacon Avocado
Grilled marinated chicken breast topped with Swiss cheese, fresh avocado, applewood smoked bacon, tomatoes, red onion, creamy balsamic on toasted ciabatta.
Scimeca's Italian Sausage
Scimeca's mild Italian sausage, marinara, roasted peppers & onions, parmesan and parsley on a toasted hoagie roll.
Brass Rail Cheesesteak
Thinly sliced steak, melted pepperjack & American cheese, roasted peppers & onions, chipotle mayo on toasted hoagie roll.
Cubano
Seared ham, pulled pork, Swiss cheese, spicy dill pickle, Dunkel pub mustard, roasted garlic mayo, on pressed toasted ciabatta.
Jack Daniels Whiskey Burger*
Prime ground beef patty, Jack Daniels whiskey glaze, applewood smoked bacon, American and pepperjack cheese, jalapeño jam, topped with crispy fried onion strings, served on a brioche bun. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Chipotle Black Bean Burger
Served with pepperjack cheese, lettuce, tomato, onion, avocado, roasted black bean corn salsa, and chipotle mayo on brioche bun.
Starters
Quesadilla
Flour tortilla, melted monterey jack cheese, pico de gallo, sour cream, house made salsa. Add braised chicken with additional cost.Seasoned ground beef with additional cost.Smoked pulled pork with additional cost.Sautéed shrimp with additional cost.
The Big Twist
Warm, soft, salted pretzel served with Newcastle brown ale beer cheese and Dunkel pub mustard.
Nacho Tacos
Crispy fried mini chicken tacos, shredded lettuce, diced tomato, pickled red onion, topped with white queso, buffalo sauce and ranch.
Fried Mushrooms
Breaded button mushrooms with ranch dressing.
Jalapeño Poppers
Five crispy cream cheese stuffed jalapeños, habanero bacon jam, pickled red onion.
Mozzarella Sticks
Italian breaded mozzarella, shredded parmesan, parsley. Served with marinara.
Fried Pickles
Panko breaded spears. Served with spicy gazpacho sauce.
Beef Queso Cheese Dip
Seasoned ground beef, white queso, green onion, crispy tortilla chips. Add guacamole with additional cost.
Smashed Sliders
Three smash style burgers, American cheese, caramelized onion, pickle, ketchup, brioche slider buns.
Chicken Finger Basket
Four chicken tenders, crispy French fries and choice of dressing.
Loaded Tater Tots
Crispy fried tater tots, white queso, hickory smoked bacon, sour cream and green onions.Add braised chicken with additional cost.Burnt ends with additional cost smoked pulled pork with additional cost.Seasoned ground beef with additional cost.
Entrees
Smokehouse Mac & Cheese
Slow cooked burnt ends and cavatappi pasta tossed in creamy BBQ cheddar jack sauce, hickory smoked bacon, fried onion strings, green onions and grilled garlic toast.
Steak Tips*
Grilled seasoned steak served over roasted garlic mashed potatoes, creamy red wine pepper sauce and daily vegetable. *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of food borne illness.
Fish & Chips
Fresh cod fillets, Boulevard Wheat beer batter, crispy french fries, house made tartar sauce, garnished with lemon wedges.
Pub Mac
Cavatappi pasta tossed with cheddar jack cream sauce, hickory smoked bacon, and parmesan. Served with grilled garlic toast. Add grilled chicken or seared shrimp for an upcharge.
Shrimp Tacos
Fire-seared shrimp topped with fresh avocado, shredded cabbage, cilantro lime vinaigrette, sour cream, sriracha, flour tortillas.
Rosa Italiano Pasta
Scimeca's mild Italian sausage, cavatappi pasta tossed in creamy red sauce, roasted peppers & onions, garnished with parmesan, green onions, and grilled garlic toast. Add grilled chicken or seared shrimp for an upcharge.
Luau Pork Steak
Marinated pork steak, cilantro lime rice, seasoned black beans, topped with pineapple salsa.
Soup & Salads
Cobb Salad
Mixed greens, grilled chicken, tomatoes, pickled red onion, hard-boiled egg, hickory smoked bacon, blue cheese crumbles.
Fiesta Steak Salad
Mixed greens, grilled steak, cheddar & monterey jack, roasted black bean corn salsa, pico de gallo, crispy tortilla strips.
House Salad
Mixed greens, tomatoes, sliced red onion, cheddar & monterey jack cheese, hickory smoked bacon and croutons.
Club Salad
Mixed greens, topped with roasted turkey breast, spiral ham, hickory smoked bacon, tomatoes, red onion, cheddar & monterey jack cheese.
Sides
French Fries
Tater Tots
Cilantro Lime Rice
Onion Rings
Crispy onion rings, available in small or large sizes.