Red Door

Biscuit & Gravy

Homemade buttermilk biscuit served with creamy white gravy. Add crumbled sausage for an additional charge.

Chicken Fried Steak And Eggs

Classic crispy sautéed chicken fried steak topped with homemade cream gravy and two eggs any style. Served with roasted potatoes, seasonal fruit and your choice of biscuit, toast or English muffin.

Buttermilk Pancakes (3)

Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge.

Breakfast Sandwich (plate)

Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit.

Country Breakfast

Two eggs cooked to order (please specify), choice of breakfast potatoes or cheese grits, choice of bread. Add breakfast meat for an additional charge.

Breakfast Sandwich (regular)

Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit.

Belgian Waffle

Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge.

Chicken And Waffles

Belgian waffle with fried chicken strips, served with syrup and honey butter.

Steak And Eggs

Two eggs cooked to order, choice of breakfast potatoes or cheese grits and choice of bread.

Croissant French Toast

Dusted with powdered sugar and served with syrup, honey butter and toasted pecans. Add caramelized bananas and breakfast meat for an additional charge.

Huevos Rancheros

Two eggs cooked to order topped with homemade ranchero sauce, served with breakfast potatoes, charro pinto beans and flour tortillas. Add breakfast meat for an additional charge.

Four Egg Omelet

Served with breakfast potatoes or cheese grits and choice of bread.

The Classic

With Canadian bacon.

The Crab Cake

Lobster crab cake and braised asparagus.

The Florentine

Sautéed spinach and portabella mushroom.

Chicken Parmesan

Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta.

Lasagna

House-made three meat sauce with mushrooms and loads of melted cheeses.

Meatballs & Spaghetti

House-made with veal, turkey and pork with melted cheese, fresh marinara sauce over capellini pasta.

Eggplant Parmesan

Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta.

Chicken Alfredo Casserole

Chicken breast, onions, mushrooms and peppers smothered in our house-made Alfredo cream sauce.

Old South

Two eggs cooked to order, crumbled bacon and sausage, potatoes, biscuit, topped with white cream gravy and melted mozzarella cheese.

French Country

Two eggs cooked to order, asparagus, portabella mushrooms, potatoes, hollandaise and melted cheese with buttered croissant.

Laredo Express

Two eggs cooked to order, potatoes, charro pinto beans, bacon, pico de gallo, melted Pepper Jack and Cheddar cheese with warm tortillas.

Bbq Shrimp & Grits

Jumbo shrimp, spicy BBQ sauce and stone ground cheese grits.

Baja Fish Tacos (two Tacos)

Choice of grilled mahi or fried cod, served with combo fries and coleslaw.

Fish & Chips

English style, batter-fried Icelandic cod and fries.

Pan Seared Grouper

Lightly breaded with lemon caper beurre’ Blanc and choice of side.

Grilled Wild Caught Salmon Filet

Grilled Or Fried Chicken Breast

Topped with house-made cream gravy.

Grilled Ribeye

12 oz. premium Angus hand cut topped with crispy onion tanglers.

Baja Fish Tacos (one Taco)

Choice of grilled mahi or fried cod, served with combo fries and coleslaw.

Fried Shrimp & Avocado Tacos

One or two served with combo fries and coleslaw.

Really Great Cheeseburger

Angus beef with cheese on sesame seed bun. Add bacon or fried egg for an additional charge.

Bbq Mac & Cheese Burger

Served with bacon and crispy onion tanglers.

Cuban Pork Tenderloin

Grilled pork smothered in Cuban BBQ sauce with grilled onions and peppers, topped with Pepper Jack cheese.

Red Door Outrage

Angus tenderloin medallions topped with fries, bacon, Pepper Jack cheese & fried egg.

Serious Fish Sandwich

Your choice of grilled mahi mahi, fried Icelandic cod or fried shrimp. Topped with melted Swiss cheese.

Specialty Meats

Bone-in country ham, chicken fried ribeye, chicken fried pork, lobster crab cake, fried chicken strips.

Breakfast Meats

Two slices of Petit Jean bacon, two pork sausage patties or Canadian bacon slices.

Breads

Buttermilk biscuit, wheat, rye or Texas toast, croissant or English muffin.

Single Pancake

Eggs

How would you like them prepared?

Stuffed Mushrooms

Crab, lobster, and melted cheeses, served with tuscan veal sauce and toasted ciabatta bread.

Fried Gulf Oysters

Over Stone Ground War Eagle Mill cheese grits with cream gravy and applewood smoked bacon.

Crispy Chicken Livers

Served with applewood bacon, cheese grits, cream gravy and Ozark pepper jelly.

Blue Mesa Cheese Dip

Chef Abernathy's legendary blend that started the white cheese dip craze 25 years ago.

Lobster-blue Crab Cakes

With Tuscan white beans.

Soups

Cream of roasted poblano and sweet corn bisque, tuscan peasant white bean, tomato basil cream bisque.

Wild Green House Salad

Add: grilled chicken, crab cake or salmon for an additional charge.

The Wedge

Baby Iceberg lettuce with creamy crumbled blue cheese and Petit Jean bacon. Add three fried chicken livers or oysters for an additional charge.

Brown Sugar Roasted Sweet Potato Wedges

Buttered Capellini Pasta

Mac & Cheese

Spinach

Sautéed Vegetables

Asparagus

Coleslaw

Combo Fries

Homemade Potato Chips

Wild Green Salad

Caesar, Champagne Vinaigrette, Buttermilk Ranch, Blue Cheese, Balsamic Dressings

Haricot Verts Green Beans