Red Door
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast
Biscuit & Gravy
Homemade buttermilk biscuit served with creamy white gravy. Add crumbled sausage for an additional charge.
Chicken Fried Steak And Eggs
Classic crispy sautéed chicken fried steak topped with homemade cream gravy and two eggs any style. Served with roasted potatoes, seasonal fruit and your choice of biscuit, toast or English muffin.
Buttermilk Pancakes (3)
Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge.
Breakfast Sandwich (plate)
Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit.
Country Breakfast
Two eggs cooked to order (please specify), choice of breakfast potatoes or cheese grits, choice of bread. Add breakfast meat for an additional charge.
Breakfast Sandwich (regular)
Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit.
Belgian Waffle
Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge.
Chicken And Waffles
Belgian waffle with fried chicken strips, served with syrup and honey butter.
Steak And Eggs
Two eggs cooked to order, choice of breakfast potatoes or cheese grits and choice of bread.
Croissant French Toast
Dusted with powdered sugar and served with syrup, honey butter and toasted pecans. Add caramelized bananas and breakfast meat for an additional charge.
Huevos Rancheros
Two eggs cooked to order topped with homemade ranchero sauce, served with breakfast potatoes, charro pinto beans and flour tortillas. Add breakfast meat for an additional charge.
Four Egg Omelet
Served with breakfast potatoes or cheese grits and choice of bread.
Eggs Benedict
The Classic
With Canadian bacon.
The Crab Cake
Lobster crab cake and braised asparagus.
The Florentine
Sautéed spinach and portabella mushroom.
Pastas
Chicken Parmesan
Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta.
Lasagna
House-made three meat sauce with mushrooms and loads of melted cheeses.
Meatballs & Spaghetti
House-made with veal, turkey and pork with melted cheese, fresh marinara sauce over capellini pasta.
Eggplant Parmesan
Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta.
Chicken Alfredo Casserole
Chicken breast, onions, mushrooms and peppers smothered in our house-made Alfredo cream sauce.
Breakfast Skillets
Old South
Two eggs cooked to order, crumbled bacon and sausage, potatoes, biscuit, topped with white cream gravy and melted mozzarella cheese.
French Country
Two eggs cooked to order, asparagus, portabella mushrooms, potatoes, hollandaise and melted cheese with buttered croissant.
Laredo Express
Two eggs cooked to order, potatoes, charro pinto beans, bacon, pico de gallo, melted Pepper Jack and Cheddar cheese with warm tortillas.
Specialties
Bbq Shrimp & Grits
Jumbo shrimp, spicy BBQ sauce and stone ground cheese grits.
Baja Fish Tacos (two Tacos)
Choice of grilled mahi or fried cod, served with combo fries and coleslaw.
Fish & Chips
English style, batter-fried Icelandic cod and fries.
Pan Seared Grouper
Lightly breaded with lemon caper beurre’ Blanc and choice of side.
Grilled Wild Caught Salmon Filet
Grilled Or Fried Chicken Breast
Topped with house-made cream gravy.
Grilled Ribeye
12 oz. premium Angus hand cut topped with crispy onion tanglers.
Baja Fish Tacos (one Taco)
Choice of grilled mahi or fried cod, served with combo fries and coleslaw.
Fried Shrimp & Avocado Tacos
One or two served with combo fries and coleslaw.
Sandwiches
Really Great Cheeseburger
Angus beef with cheese on sesame seed bun. Add bacon or fried egg for an additional charge.
Bbq Mac & Cheese Burger
Served with bacon and crispy onion tanglers.
Cuban Pork Tenderloin
Grilled pork smothered in Cuban BBQ sauce with grilled onions and peppers, topped with Pepper Jack cheese.
Red Door Outrage
Angus tenderloin medallions topped with fries, bacon, Pepper Jack cheese & fried egg.
Serious Fish Sandwich
Your choice of grilled mahi mahi, fried Icelandic cod or fried shrimp. Topped with melted Swiss cheese.
À La Carte
Specialty Meats
Bone-in country ham, chicken fried ribeye, chicken fried pork, lobster crab cake, fried chicken strips.
Breakfast Meats
Two slices of Petit Jean bacon, two pork sausage patties or Canadian bacon slices.
Breads
Buttermilk biscuit, wheat, rye or Texas toast, croissant or English muffin.
Single Pancake
Eggs
How would you like them prepared?
Appetizers
Stuffed Mushrooms
Crab, lobster, and melted cheeses, served with tuscan veal sauce and toasted ciabatta bread.
Fried Gulf Oysters
Over Stone Ground War Eagle Mill cheese grits with cream gravy and applewood smoked bacon.
Crispy Chicken Livers
Served with applewood bacon, cheese grits, cream gravy and Ozark pepper jelly.
Blue Mesa Cheese Dip
Chef Abernathy's legendary blend that started the white cheese dip craze 25 years ago.
Lobster-blue Crab Cakes
With Tuscan white beans.
Soups and Salads
Soups
Cream of roasted poblano and sweet corn bisque, tuscan peasant white bean, tomato basil cream bisque.
Wild Green House Salad
Add: grilled chicken, crab cake or salmon for an additional charge.
The Wedge
Baby Iceberg lettuce with creamy crumbled blue cheese and Petit Jean bacon. Add three fried chicken livers or oysters for an additional charge.
Sides
Brown Sugar Roasted Sweet Potato Wedges
Buttered Capellini Pasta
Mac & Cheese
Spinach
Sautéed Vegetables
Asparagus
Coleslaw
Combo Fries
Homemade Potato Chips
Wild Green Salad
Caesar, Champagne Vinaigrette, Buttermilk Ranch, Blue Cheese, Balsamic Dressings
Haricot Verts Green Beans