Kume Hibachi Steak house

Lady In Red

Spicy tuna, avocado, topped with chef's special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Crispy Tuna Roll

Scallion rolled, tempura-fried topped with spicy tuna crunch. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Scorpion Maki

Grill eel avocado, topped with shrimp and tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Rainbow Roll

Kani, avocado, topped with suzuki, tuna, fluke, and avocado. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Caterpillar Roll

Eel, cucumber top with avocado.

Incredible Roll

Shrimp tempura, avocado topped with spicy crab. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Dancing Eel Roll

Spicy tuna crunch, topped with grilled eel and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Kume Roll

Lobster salad, mango, avocado, kaiware, wrapped in rice paper, topped with special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Red Dragon Roll

Shrimp tempura avocado, topped with spicy crab. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Volcano Roll

Shrimp tempura roll topped with spicy mayo and minced scallops.

Dragon Roll

Shrimp tempura, avocado topped with eel, avocado, and eel sauce.

Mamma Mia Maki

Spicy tuna, yellowtail, cream cheese, cucumber, topped with salmon, mozzarella, special sauce, oven-baked. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sakura Roll

Shrimp tempura, avocado, tuna, salmon, mango inside and coated with sakura powder, and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Patriots Roll

Tuna, cucumber, avocado, asparagus, topped with spicy king crab, Japanese mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Seabrook Roll

Tempura-fried red snapper, kani, cream cheese topped with spicy eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Thump Up Roll (2)

Soft shell crab tempura, spicy tuna, avocado, soy paper wrap, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Christmas Roll

Shrimp tempura, avocado, topped with tuna, avocado, and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Beauty & The Beast

Spicy tuna, avocado topped with tuna, yellowtail, and chef specialty sauce.

Rock & Roll

Shrimp tempura, cream cheese mango, topped with tempura spicy crab with chef signature honey sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Fuji Volcano

Tuna, kani, white fish, cream cheese, tempura-fried and topped with spicy mayo, sriracha, eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Fried Oyster Roll

Light tempura-oyster, cucumber, avocado, lettuce.

Dynamite Roll

Spicy crabmeat, avocado, topped with spicy lobster with chef special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Pink Lady Roll

Salmon, avocado, cucumber, topped with spicy mayo and tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Seabrook Roll

Tempura-fried red snapper, kani, cream cheese topped with spicy eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Thump Up Roll (2)

Soft shell crab tempura, spicy tuna, avocado, soy paper wrap, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Deluxe (10)

Ten pieces of assorted sushi with tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Regular (8)

Eight pieces of assorted sushi with California roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy Maki Combo

Spicy tuna, salmon, and crabmeat roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Chirashi

Assorted slices of fresh fish, topped upon a bed of sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Maki Combination

Spicy tuna roll, California roll, and shrimp tempura roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Maki Combination (a)

California roll, tuna roll, and salmon roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Sashimi For 2

Fifteen pieces of assorted sashimi, nine pieces of assorted sushi, California and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Sashimi Combo

Six pieces of assorted sushi, nine pieces of assorted sashimi, and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tekka Don

Slices of fresh tuna or salmon, over a bed of seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tuna Special

Five pieces of tuna sashimi, three pieces of tuna sushi, and tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Unagi Don

Broiled eel sashimi and pickles over seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sashimi Deluxe (18)

Eighteen pieces of assorted raw sashimi. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Unagi Don

Broiled eel sashimi and pickles over seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Sashimi Combo

Six pieces of assorted sushi, nine pieces of assorted sashimi, and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Sashimi For 2

Fifteen pieces of assorted sashimi, nine pieces of assorted sushi, California and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tuna Special

Five pieces of tuna sashimi, three pieces of tuna sushi, and tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tekka Don

Slices of fresh tuna or salmon, over a bed of seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Maki Combination (a)

California roll, tuna roll, and salmon roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Maki Combination

Spicy tuna roll, California roll, and shrimp tempura roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Chirashi

Assorted slices of fresh fish, topped upon a bed of sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy Maki Combo

Spicy tuna, salmon, and crabmeat roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Regular (8)

Eight pieces of assorted sushi with California roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi Deluxe (10)

Ten pieces of assorted sushi with tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sashimi Deluxe (18)

Eighteen pieces of assorted raw sashimi. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sweet Potato Roll

Vegetables only.

Peanut Avocado Rollo

Vegetables only.

Cucumber Roll

Vegetables only.

Philadelphia Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp Avocado Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Asparagus Tempura Roll

Crispy asparagus tempura wrapped in seaweed and sushi rice, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

California Roll

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tuna Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Vegetable Roll

Vegetables only.

Eel Avocado Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Avocado Roll

Vegetables only.

Salmon Skin Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Crabmeat Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Shrimp Asparagus Roll

Shrimp and asparagus wrapped in sushi rice and seaweed, typically includes a touch of wasabi.

Yellowtail Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Boston Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Spicy Salmon Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy Yellowtail Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

White Tuna Jalapeño Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy Tuna Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon Avocado Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tuna Avocado Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Alaska Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, typically includes eel sauce.

Chicken Tempura Roll

Chicken tempura, cucumber, and avocado, hand-rolled into a cone with eel sauce.

Spicy Crab Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Spider Roll

Soft shell crab, avocado, cucumber, lettuce.

Fashion Maki

Grilled eel, avocado, cream cheese, tobiko.

Fancy Maki

Mango, avocado, yellowtail. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Amy Roll

Tuna, salmon, avocado, tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy Scallop Roll

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Lenny Maki

Salmon, cream cheese, cucumber. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon Tempura Roll

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.

Sea Urchin (uni)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sweet Shrimp (ama Ebi)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Scallop (hotate)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Yellowtail (hamachi)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tuna (maguro)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Crab Stick (kani)

Crab stick (Kani) served as sushi or sashimi; choose between 2-piece sushi or 3-piece sashimi.

Egg Custard (tamago)

Egg custard (tamago) sashimi, available in sushi (2 pieces) or sashimi (3 pieces) style options.

Smoked Salmon

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Octopus (tako)

Octopus, available as sushi or sashimi, served in sets of 2 or 3 pieces.

Surf Clam (hokigai)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Fluke (hirame)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp (ebi)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Squid (ika)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Mackerel (saba)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Red Snapper (tai)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

White Tuna

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Salmon (sake)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Eel (unagi)

Eel sushi or sashimi; choose between 2 sushi pieces or 3 sashimi slices.

Salmon Roe (ikura)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Flying Fish Roe (tobiko)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Striped Bass (suzuki)

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

North Atlantic Salmon

Salmon filets, pan-fried with special chef sauce and potato cakes and vegetables.

Twin Sea Bass

Grilled sea bass with mixed vegetables and sweet black rice.

X.o Seafood

Stir-fried mussels, scallops, and shrimp with peppers, shiitake, asparagus, and side sweet black rice.

Surf & Turf

Grilled filet mignon and lobster tail, with mixed vegetables, potato cake and side of sweet black rice.

Green Curry

Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy green curry.

Thai Crispy Red Snapper

Red Curry

Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy red curry.

Torikatsu (2)

Two pieces Japanese panko-fried chicken cutlets atop a bed of spring mix and sliced mango.

Basil

Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.

Thai Mango

Stir-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.

Thai Mango

Stir-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.

Red Curry

Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy red curry.

Torikatsu (2)

Two pieces Japanese panko-fried chicken cutlets atop a bed of spring mix and sliced mango.

X.o Seafood

Stir-fried mussels, scallops, and shrimp with peppers, shiitake, asparagus, and side sweet black rice.

Surf & Turf

Grilled filet mignon and lobster tail, with mixed vegetables, potato cake and side of sweet black rice.

Green Curry

Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy green curry.

Basil

Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.

North Atlantic Salmon

Salmon filets, pan-fried with special chef sauce and potato cakes and vegetables.

Twin Sea Bass

Grilled sea bass with mixed vegetables and sweet black rice.

Sukiyaki

Beef or chicken. Thinly sliced beef or chicken with bean curd, Japanese noodles, vegetables, with sukiyaki sauce.

Miso Ramen

Chicken or shrimp. Spiced miso broth with soba noodles, corn, boiled, egg, with choice of chicken or shrimp.

Nabeyaki Udon

Udon noodles, chicken, and vegetables in seasoned broth with egg and shrimp tempura on side.

Tempura Udon

Shrimp and vegetable tempura on side, noodles in seasoned broth.

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Vegetable

Vegetables only.

Vegetable

Thailand rice noodle,egg,vegetable with peanut on the top.

Chicken

Thailand rice noodle,egg,vegetable with peanut on the top.

Shrimp

Thailand rice noodle,egg,vegetable with peanut on the top.

Beef Pai Thai

Thailand rice noodle,egg,vegetable ,beef with peanut on the top.

Tofu

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Fried Rice

Japanese-style fried rice with eggs.

Pineapple Fried Rice

Vegetable pineapple fried rice

Seafood

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Vegetable

Vegetables only.

Vegetable

Vegetables only.

Seafood

Seafood soba, choice of thin soba or thick udon noodles, mixed with various seafood.

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Beef

Buckwheat noodles stir-fried with beef, typically includes a variety of vegetables such as cabbage, carrots, and onions, served in a savory sauce.

Salmon Lover

Jalapeño, mango wrapped in salmon, with wasabi yuzu sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Kume Tuna Salsa

Tuna, mango, avocado, and tobiko with pepper mustard miso sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Dinosaur Egg

Deep-fried with spicy tuna, crab meat, wrapped in avocado, topped with sp. sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sushi - App (5)

Gluten-free. Five pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Fusion Style Steak

Seared slices of sirloin steak with yuzu sauce.

Tako Su

Gluten-free. Sliced octopus marinated in vinegar sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Naruto

Crab stick with avocado wrapped in cucumber topped with tobiko.

Sashimi - App (7)

Gluten-free. Seven pieces of assorted fresh-sliced fish. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Grilled Tuna

Lightly-seared tuna with yuzu flavor sweet and chili sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tropical Tempura Roll

Tuna, mango, avocado, tobiko, tempura-fried, topped with yuzu sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Jalapeño Bomb

Tempura- fried jalapeño, spicy tuna, cream cheese, with eel sauce and sp. mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Naruto

Crab stick with avocado wrapped in cucumber topped with tobiko

Pecking Duck Roll

Duck wrapped with mango in scallion pancake.

Scallion Pancake

Vegetables only.

Garlic Broccoli

Gluten-free. Steamed broccoli with butter sauce.

King Crab Gyoza (5)

Six pieces, deep-fried king crab dumplings.

Himachi Kama

Broiled yellowtail fin.

Yakitori (2)

Chicken or beef. Two skewers with onions and pepper with yakitori sauce.

Filet Carpaccio

Thin-cut filet mignon, served with garlic, over amarillo sauce.

Soft Shell Crab

Deep-fried breaded soft shell crab.

Summer Roll

Cooked shrimp,avocado,cucumber,mango,lettuce w ,rice paper and chef special peanut sauce.

Harumaki (2)

Vegetables only. Two vegetable spring roll.

Shumai

For steamed shrimp dumping.

Age Tofu

Gluten-free. Deep-fried bean curd with tempura sauce.

Edamame

Gluten-free. Vegetables only. Steamed young soy beans with salt.

Gyoza (6)

Pork or vegetable. Six pan-fried dumplings with dipping sauce.

Popcorn Chicken

Lightly battered & deep fried with white meat,salt pepper.

Thai Shrimp Tempura

Coconut tempura shrimp w ,coconut sauce.

Crispy Calamari

Deep-fried calamari rings.

Katsu (app)

Chicken Single panko breaded, deep-fried.

Rock Shrimp Tempura

Tempura-fried shrimp with spicy mayo.

Beef Negimaki

Broiled beef wrapped in scallions, served with teriyaki sauce.

Tempura Appetizer

Tempura fried vegetables, assorted includes two pieces shrimp.

Lobster Rangoon (4)

Four pieces fried lobster and cream cheese.

Ika Maruyaki

Grilled squid with teriyaki sauce.

Tempura Appetizer

Tempura fried vegetables, assorted includes two pieces shrimp.

King Crab Gyoza (5)

Six pieces, deep-fried king crab dumplings.

Harumaki (2)

Vegetables only. Two vegetable spring roll.

Gyoza (6)

Pork or Six pan-fried dumplings with dipping sauce.

Thai Shrimp Tempura

Coconut-tempura shrimp with coconut sauce.

Himachi Kama

Broiled yellowtail fin.

Pecking Duck Roll

Duck wrapped with mango in scallion pancake.

Summer Roll

Cooked shrimp, avocado,cucumber,mango,lettuce w, rice paper and chef special peanut sauce.

Popcorn Chicken

Lightly battered & deep fried with white meat,salt pepper.

Vegetables Tempura App

Assorted vegetables, including sweet potato, broccoli, and onion, are lightly battered and deep-fried, served with tempura dipping sauce.

Chicken Teriyaki

Shrimp Teriyaki

Beef Teriyaki

Broiled beef wrapped in scallion, served with teriyaki sauce.

Steak Teriyaki

Salmon Teriyaki

Scallop Teriyaki

Scallops shrimp and lobster taill.

Filet Mignon Teriyaki

Seafood Teriyaki

Scallops, shrimp, and lobster taill.

Tofu Teriyaki

Vegetable Teriyaki

Steak Teriyaki

Steak glazed in teriyaki sauce. Choose from rare to well done.

Filet Mignon Teriyaki

Filet mignon, teriyaki glaze. Options for meat temperature: rare to well done.

Tofu Teriyaki

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Vegetable Teriyaki

Mixed vegetables sautéed and glazed with a sweet and savory teriyaki sauce.

Shrimp Teriyaki

Shrimp glazed with a savory and sweet teriyaki sauce.

Salmon Teriyaki

Tender salmon fillets glazed with teriyaki sauce, accompanied by crisp asparagus, zucchini, and carrot sticks.

Beef Negimaki

Broiled beef wrapped in scallion, served with teriyaki sauce.

Chicken Teriyaki

Tender slices of grilled chicken topped with a savory teriyaki glaze.

Scallop Teriyaki

Scallops shrimp and lobster taill.

Chicken Tempura

Crispy battered chicken strips, deep-fried to a golden brown.

Vegetable Tempura

Tempura fried vegetables,assorted

Assorted Tempura

Shrimp and assorted vegetables.

Seafood Tempura

Scallops, Kani, shrimp, and salmon.

Shrimp Tempura

Tempura-fried shrimp with spicy mayo.

Chicken Tempura

Crispy battered chicken strips, lightly coated in tempura batter, offering a delicate crunch with each bite.

Shrimp Tempura

Tempura-fried shrimp with spicy mayo.

Seafood Tempura

Scallops, Kani, shrimp, and salmon.

Spicy Crab Seaweed Salad

Seaweed salad, tobiko, kani, and crunch.

Avocado Salad

Vegetable only, gluten-free. Sliced avocado and rice on green salad.

Seafood Salad

Shrimp, octopus, fish cake, crabmeat, and tobiko on green salad.

Seaweed Salad

Vegetable only, gluten-free. Green seaweed and sesame seeds marinated in sweet and sour sauce.

Green Salad

Vegetable only, gluten-free. Lettuce, cucumber and tomato with ginger dressing.

Miso Soup

Vegetable only. Soybean curd broth, tofu, and scallions.

Osumashi Soup

Vegetable only. Clear soup with scallion, onion, mushrooms.

Gyoza Soup

Clear soup with gyoza dumpling.

Tom Yum Soup

Tangy soup base with calamari, scallop, shrimp, and vegetables.

Lobster Miso Soup

Lobster tail with miso broth.

Thai Mango

Sur-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.

Basil

Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.

Red Or Green Curry

Stir-fried chicken or shrimp in peppers, red onions, shiitake in spicy red or green curry.

Thai Crispy Red Snapper

Torikatsu

Japanese panko-fried chicken cutlets a top a bed of spring mix and mango.

Stir-fry Grill Beef Udon

Udon noodles stir-fried with grilled beef and a mix of vegetables, typically including onions and peppers, in a savory sauce.

Stir-fry Yaki Soba

Shrimp or chicken.

Stir-fry Shrimp Udon

Stir fry or tempura shrimp.

Stir-fry Chicken Udon

Stir fry or tempura chicken.

Stir-fry Combo Udon

Shrimp, chicken, and scallop

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Vegetables

Thailand rice noodle egg vegetable with peanut on the top.

Filet Mignon

Tender, juicy filet mignon steak, seared to perfection, garnished with fresh herbs.

Scallop

Hotate.

Steak

Japanese hibachi grilled steak, choice of meat temperature: rare to well done.

Choice Of 2 (chicken, Salmon, N.y Steak, Scallop, Shrimp)

Grilled chicken, typically includes vegetables and fried rice, complemented with hibachi sauce.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Salmon Avocado Roll

Raw or uncooked.

Tuna Avocado Roll

Raw or uncooked.

Spicy Tuna Roll

Raw or uncooked.

Tuna Roll

Raw or uncooked.

Yellowtail Roll

Raw or uncooked.

Alaska Roll

Raw or uncooked.

Boston Roll

Raw or uncooked.

Spicy Crab Crunch Roll

Spicy crab mix, crunchy tempura bits, wrapped in seaweed and rice. Options for 2 or 3 rolls.

Philadelphia Roll

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

California Roll

California roll made with crab, avocado, cucumber. Option for 2 or 3 rolls.

Avocado Roll

Vegetables only.

Eel Avocado Roll

Raw or uncooked.

Salmon Roll

Raw or uncooked.

Vegetable Roll

Vegetables only.

Asparagus Tempura Roll

Asparagus tempura roll. Option for 2 or 3 rolls.

Sweet Potato Roll

Vegetables only.

Shrimp Asparagus Roll

Shrimp and asparagus in seaweed wrap, choice of 2 or 3 rolls.

Chirashi

Raw or uncooked. Assorted sliced of fish over bed of sushi rice.

Sashimi Lunch

Raw or uncooked. Five pieces of assorted sashimi

Sushi & Sashimi Combination

Raw or uncooked. Five pieces of sushi, eight pieces of sashimi, and California roll.

Salmon Plate

Raw or uncooked. Three pieces of sushi, three pieces of sashimi, one salmon roll.

Sushi Lunch

Raw or uncooked. Five pieces of sushi and California roll.

Shrimp & Vegetable Tempura

Shrimp and vegetables, lightly battered and deep-fried, served as a traditional Japanese lunch box item.

Teriyaki Lunch Box (choose 1)

Chicken, shrimp, steak or beef negimaki.

Sashimi Lunch Box

Raw or uncooked. five pieces of assorted sashimi

Sushi Lunch Box

Raw or uncooked. five pieces of sushi and california roll.

Salmon

Grilled salmon, typically accompanied by a selection of mixed vegetables and a hint of teriyaki sauce.

Vegetables

Thailand rice noodle egg vegetable with peanut on the top.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Scallop

Hotate.

Fried Rice

Japanese-style fried rice with eggs.

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Noodles

Noodles sautéed in a special hibachi sauce, often accompanied by napa cabbage and shredded carrots.

Filet Mignon

Tender filet mignon, customizable meat temperature from rare to well done.

N.y. Steak

N.Y. steak with options for meat temperature: rare to well done.

Lobster Tail

Two lobster tails.

Filet Mignon

Filet mignon with customizable meat temperature: rare to well done.

Noodles

Noodles stir-fried in a savory hibachi sauce, typically including a simple mix of vegetables.

Salmon

Salmon, grilled on a hibachi, typically includes a savory teriyaki glaze.

N.y. Steak

N.Y. steak with options for meat temperature from rare to well done.

Chicken & Scallop

Chicken & Calamari

Shrimp & Scallop

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Chicken & Filet Mignon

Chicken & Shrimp

Chicken & Steak

Sword Fish & Calamari

Filet Mignon & Lobster

Filet Mignon & Shrimp

Lobster Tail & Salmon

Steak & Lobster Tail

Steak & Scallop

Shrimp & Steak

Thailand rice noodle egg vegetable with peanut on the top.

Salmon & Scallop

Chicken & Lobster Tail

Kume (for 2)

Lobster tail, scallop, shrimp, filet mignon.

Filet Mignon & Scallop

Shrimp & Lobster Tail

Triple Delight

Lobster tail, scallop, shrimp.

Hibachi Samurai Special

Choose any three (chicken, steak, shrimp, salmon,)

Chicken & Steak

Hibachi-grilled chicken and steak combo, choice of meat temperature from rare to well done.

Chicken & Shrimp

Grilled chicken and shrimp served with stir-fried vegetables, typically includes a side of fried rice and accompanied by a selection of sauces.

Steak & Lobster Tail

Steak & lobster tail hibachi dinner. Choice of meat temperature: rare to well done.

Lobster Tail & Salmon

Grilled lobster tail and salmon, served with a selection of vegetables, typically includes carrot, zucchini, mushroom, broccoli, and onion, accompanied by noodles and two pieces of shrimp.

Shrimp & Lobster Tail

Grilled shrimp and lobster tail served with a selection of hibachi vegetables and accompanied by a duo of shrimp.

Filet Mignon & Scallop

Combination of filet mignon and scallops. Select meat temperature: rare to well done.

Chicken & Scallop

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce, accompanied by fried rice.

Chicken & Filet Mignon

Grilled chicken and filet mignon, typically served with soy sauce and a selection of vegetables like mushrooms, zucchini, and onions.

Shrimp & Scallop

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Shrimp & Steak

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Steak & Scallop

Steak & Scallop: Choice of steak temp from rare to well done, paired with succulent scallops. Served with hibachi vegetables and rice.

Chicken & Lobster Tail

Grilled chicken and lobster tail, typically served with hibachi vegetables, fried rice or noodles, and accompanied by a shrimp appetizer.

Salmon & Scallop

Grilled salmon and scallops, typically served with a side of hibachi vegetables, steamed rice, and a touch of teriyaki sauce.

Filet Mignon & Shrimp

Grilled filet mignon and shrimp, typically includes soy sauce and a selection of vegetables, prepared hibachi style.

Vegetable

Thailand rice noodle egg vegetable with peanut on the top.

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Sword Fish

Filet Mignon

Scallop

Hotate.

Calamari

Salmon

New York Steak

Lobster

Two lobster tails.

Shrimp

Thailand rice noodle egg vegetable with peanut on the top.

Scallop

Hotate.

Filet Mignon

Filet mignon with choice of rare to well-done meat temperature served at hibachi.

Lobster

Two lobster tails.

Vegetable

Thailand rice noodle egg vegetable with peanut on the top.

Chicken

Thailand rice noodle egg vegetable with peanut on the top.

New York Steak

Japanese-style hibachi New York steak, customizable to five meat temperatures from rare to well done.

Salmon

Grilled salmon typically served with a blend of hibachi vegetables and a side of steamed rice, often accompanied by a savory teriyaki sauce.

Sword Fish

Swordfish prepared on a hibachi grill, typically includes a mix of vegetables and a side of fried rice, complemented by teriyaki sauce.

Mochi Ice Cream

A traditional Japanese delight! Strawverry, Vanilla or green tea

Ice Cream Tempura

Fried ice cream

Cheesecake Tempura

Rich, lusscious cheesecake, deep fried providing a crispy, creamy flavor sensation in every bite.

Japanese Soda

Japanese soda with various flavors.

Thai Tea

Fuji Water