Papa Vino's Italian Kitchen

Caesar Salad*

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan. Gluten Free available upon request.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped Chicken & Pasta Salad

Mixed Greens, Grilled chicken, Pasta, Olives, Roasted Peppers, Feta, Red Wine Vinaigrette.

Grilled Chicken Bruschetta Salad

Crisp Mixed Greens with Grilled Chicken Breast, Marinated Tomatoes, Toasted Garlic Bread, Parmesan and Basil.

Papa's Or Caesar*

Side Salad.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Minestrone

Soup Of The Day

Papa's Salad

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuscan Chicken Salad

Mixed Greens, Grilled or Crispy Chicken Breast, Red Apples, Smoked Gouda,Pecans and Creamy Garlic Dressing. Gluten Free available upon request.

Lasagna

Layers of Pasta, Ricotta and Mozzarella, Topped with Spicy Marinara or Traditional Meat Sauce.

Chicken Parmesan

Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Manicotti

Pasta Tubes Filled with Herbed Ricotta Cheese; Baked with Hearty Meat Sauce, Four Cheese Blend and Pesto.

Spaghetti Diavolo

Spaghetti Noodles and Spicy Italian Sausage, Tossed in Spicy Marinara Sauce with Pepperoncini and Romano Cheese.

Lasagna & Chicken Parmesan

Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti. Paired with Lasagna and your choice of Marinara or Meat Sauce.

Spaghetti & Clams

Spaghetti Noodles with Clams, Caramelized Leeks and Garlic, Served with a White Wine Cream Sauce.

Spaghetti

Spaghetti with your choice of Meat Sauce, Spicy Marinara or Tomato Sauce. | Add Meatballs for an additional charge.

Fettuccine Alfredo

Fettuccine Noodles, Creamy Alfredo Sauce and Romano Cheese.

Eggplant Parmesan

Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Penne Carbonara

Penne Pasta, Alfredo Sauce, Bacon, Fresh Mushrooms, Tomatoes and Peas.

Vegetable Primavera

Zucchini, Yellow Squash, Broccoli, Peas, and Mushrooms Sautéed in Seasoned Olive Oil with Basil Pesto and Tossed with Spaghetti.

Baked Cheese Ravioli

Ravioli Stuffed with Spinach and Cheese, Baked in Spicy Marinara, Creamy Alfredo Sauce and Basil Pesto.

Meatballs Al Forno

Meatballs Baked in Spicy Marinara and Four Cheeses, Served with Garlic Bread.

Pepperoni Bread

A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan, Served with Tomato Sauce.

Spinach Artichoke Dip

A Creamy Blend of Artichokes, Spinach and Italian Cheeses, Served with Garlic Bread.

Bruschetta

Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil.

Baked Goat Cheese

Creamy Goat Cheese Baked with Tomato Sauce, Fresh Basil and EVOO. Served with Toasted Garlic Bread.

Shrimp Scampi

Jumbo Shrimp tossed in a Garlic, White Wine and Lemon Butter Sauce. Served over toasted Garlic Bread.

Garlic Foccacia

Fresh Baked Foccacia, Romano Cheese, Garlic Butter, Marinara

Papa's Trio

A Combination of Tomato Bruschetta, Calamari Fritti with Diavolo Sauce and Crab Stuffed Mushrooms.

Sausage & Peppers

Spicy Italian Sausage, Served in a ZestyPeperonata Sauce.

Calamari Fritti

Lightly Breaded, Seasoned Calamari with Diavolo Sauce.

Crab Stuffed Mushrooms

Large Mushroom Caps filled with Crab, Dijon Mustard and Spices, Baked and Served with a Touch of Garlic Butter.

Rigatoni Al Forno

Mild Italian Sausage, Mushrooms, Peppers, Red Onions and our Spicy Marinara Cream Sauce; Served over Rigatoni, Topped with Four Cheeses and Broiled to Perfection.

Baci & Prosciutto

Pasta Purses stuffed with Four Cheeses, Served with Caramelized Leeks and Prosciutto, in a Romano Cream Sauce.

Tortellini Con Alfredo

Grilled Chicken Breast, Tomatoes and Squash Mix in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese.

Mushroom Ravioli

Portobello Mushroom Ravioli with WildMushrooms and Fresh Spinach, Served with a Marsala Cream Sauce.

Shrimp Ravioli

Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese.

Wild Mushroom Fettuccine

Portobello, Shiitake and Domestic Mushrooms Sautéed with Fresh Spinach, Roasted Garlic Cream Sauce and Fettuccine.

Rigatoni Alla Nonna "grandmother's Recipe"

Rigatoni Pasta served with Chopped Meatballs, Meat Sauce and Braised Beef and topped with Goat Cheese.

Pepperoni

Thirty Pieces of Char Pepperoni, Fresh Mozzarella, Romano.

Cheese

Margherita

Roma Tomatoes, Fresh Mozzarella andFresh Basil.

Bbq Chicken

Grilled Chicken Breast, Peppers, Red Onions, Smoked Gouda and Hickory Barbecue Sauce.

Goat Cheese Flatbread

A Crisp Flatbread Topped with Creamy Goat Cheese, Roasted Peppers and Fresh Basil.

Four Seasons

Artichokes, Sausage, Mushrooms, Pepperoni and Mozzarella.

Rib-eye & Scampi*

Grilled 10-Ounce Center-Cut Rib-Eye, Grilled Pesto Shrimp, Roasted Potatoes and Garlic Green Beans.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Penne Carbonara

Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne.

Pork Chops*

Grilled Center-Cut Pork Chops Served with Tuscan Potatoes and Sautéed Italian Vegetables.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Sirloin*

A Grilled Center-Cut Sirloin served with Tuscan Potatoes and Garlic Green Beans.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmone Limone*

Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce.*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp & Scallop Scampi

Shrimp and Scallops Sautéed with Garlic, Parsley, White Wine and Angel Hair Pasta.

Zoodles & Shrimp

Freshly sautéed Zucchini Noodles tossed with Shrimp, Roma Tomatoes, Red Pepper Flakes, Garlic and EVOO.

Tiramisu

Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa

Chocolate Chip Cookies

One Dozen

Lemon Tango

Lemon-Soaked Cream Cake with Fresh Raspberries

Apple Crostata

Caramel Apples in a Flaky Pastry, flavored with a hint of Cinnamon. Served with Vanilla Ice Cream and Caramel Sauce

Spumoni

Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle

Cannoli

Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips

Dessert Trio

Tiramisu, Cannoli, and your choice of Chocolate Caramel Pecan or Raspberry Cheesecake

Chocolate Torta

Shareable. A Decadent Six-Layer Chocolate Cake Enrobed in Chocolate Fudge Icing. Serves 2-3

New York-style Cheesecake

Your Choice of Chocolate Caramel Pecan or Raspberry New York-Style Cheesecake

Carrot Cake

New. A Sweet Spice Cake with Carrots and Toasted Nuts, covered in Cream Cheese Frosting. Topped with a drizzle of Caramel

Pasta Con Pollo

Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Bow-Tie Pasta.

Chicken Marsala

Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta.

Chicken Scallopini

Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes, Served with Angel Hair Pasta.

Chicken Picatta

Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti.

Penne With Chicken & Broccoli

Grilled Chicken Breast, Broccoli Florettes and Penne in a Creamy Four-Cheese Sauce.

Garlic Cheese Toast

Italian Vegetables

Tuscan Potatoes

Brussels Sprouts

Chicken Mediterranean

Grilled Breast of Chicken, Olives, Capers, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil, Served on a Small Bed of Angel Hair Pasta, (689 Cal). Upgrade to Salmon*for an additional charge.!*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ravioli Verdura

Roasted Vegetable Ravioli Served in a Fresh Tomato Sauce with Basil, EVOO and Fresh Parmesan, (490 Cal).

Salmon Florentine*

Grilled Fillet of Salmon, Roma Tomatoes, Fresh Spinach, Garlic and Extra Virgin Olive Oil, Served with Your Choice of Angel Hair Pasta or Steamed Broccoli, (420 Cal). Gluten Free available upon request.

Penne Pomodoro

Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive Oil and Marinara Tossed with Pasta, (488 Cal). Gluten Free available upon request.

Steak*

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Italian Sausage

Grilled Chicken & Italian Sausage

Grilled Chicken

Shrimp

Steak & Wild Mushroom*

*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caprese Bruschetta

Oven Roasted Grape Tomatoes, Fresh Mozzarella, EVO, Balsamic, Basil.

Cavatappi With Shrimp

Shrimp, Grape Tomatoes, Spinach, Pepper Flakes, Lemon Butter Sauce.

Bistecca

12-Ounce New York Strip, Truffle Parmesan Fries, Roasted Mushrooms.

Wild Mushroom Flatbread

Seasonal Wild Mushrooms, Herbs, Mozzarella, Provolone, Truffle Oil.

Chicken Apple Salad

Crisp Romaine, Grilled Chicken Breast,Granny Smith Apples, Dried Cherries. Tossed in a Maple Cider Dressing.