Double Dragon Inn

Beef Or Chicken Teriyaki

Six pieces.

Crab Rangoons

Eight pieces.

Chicken Fingers

Peking Ravioli

Six pieces.

Boneless Spareribs

Egg Rolls

Two pieces.

Marinated Chicken Wings

Six pieces.

Barbecued Spareribs

Six pieces.

Scallion Pancake

Assorted Appetizer Plate

Chicken wings, egg roll, boneless spareribs.

Spring Rolls

Two pieces.

Pork Strips

Fries

Crispy Wonton

Shrimp Toast

Pu Pu Platter

Fried Jumbo Shrimps

Six pieces.

Pork Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Vegetables Fried Rice

Double Dragon Fried Rice

Plain Boiled White Rice

Ham Fried Rice

Meatless Fried Rice

Lobster Fried Rice

Pineapple Fried Rice

General Tso's Chicken

Spicy. Morsels of chicken rolled in flour and lightly tried and cooked in a hot ginger sauce. One of the chefs favorites.

Gai Poo Lo Mein

Soft pan-fried noodles, shrimp, pork, ham, and chicken prepared in a light batter to one secret recipe, sautéed mushrooms, water chestnuts, bamboo shoots, and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

Ho You Gai Poo

Cubes of chicken meat, deep-fried in batter, sautéed with mushrooms, bamboo shoots, water chestnuts, vegetables and ham.

Moo Goo Gai Pan

Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for flavor and succulence.

Hon Sue Gai

Spears of white chicken meat, deep-fried in batter and sautéed with mushrooms and Chinese greens.

Chow Gai Kew

Tender cubes of chicken meat, sautéed black mushrooms, bamboo shoots, water chestnuts, and vegetables.

Sizzling Hawaiian Chicken

Luscious morsels of tender chicken breast, ham, and roast pork, with choice vegetables and pineapples sautéed in subtle oyster sauce.

Hon Yin Gai Din

Chicken, bamboo shoots, mushrooms, water chestnuts and greens in season, topped with whole almonds.

Boll Lor Gai Pan

Sliced tender breast of chicken, sautéed with Chinese vegetables, mushrooms, and Hawaiian pineapple.

Honyin Sue Gai

Fried boneless white meat chicken with fine cut Chinese vegetables, mushrooms, pea pods, and meat sauce topped with crushed almonds.

Chicken Cantonese

Delectable native boneless chicken (half) sautéed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas, and bok toy.

Som Hop Chicken

Chunks of chicken and beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots, and Chinese vegetables.

Polynesian Chicken

Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries and pineapples served aflame.

Chicken Lo Mein

Vegetable Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Double Dragon Lo Mein

Roast Pork Lo Mein

Singapore Noodles

Sweet & Sour Chicken

Sweet & Sour Pork

Sweet & Sour Wonton

Sweet & Sour Shrimp

Sweet & Sour Lobster

Wonton Soup

Thinly wrapped dumplings of chopped pork blended with water chestnut and chives delicately seasoned clear broth with vegetables and roast pork.

Hot & Sour Soup

Spicy.

Fried Wonton Soup

Chicken Soup With Rice Or Noodles

Chinese Vegetable Soup

Egg Flower Soup

Golden egg petals in clear chicken broth, delicately flavored soup to when your appetite.

Yatka Mein Soup

Chicken Chow Mein

Pork Chow Mein

Beef Chow Mein

Chow Mein, Cantonese Style

Regular.

Lobster Chow Mein

Chicago Chicken Chow Mein

Chicago Beef Chow Mein

Double Dragon Chow Mein

Vegetable Chow Mein

Chicago Chow Mein

Shrimp Chow Mein

Mushroom Chow Mein (meatless)

Tangerine Beef

Spicy. Crispy beef sautéed in an orange flavored sauce.

Steak Kew

Chunks of New York strip steak, black mushrooms, Chinese vegetables, sautéed with savory oyster sauce.

Char Sue Din

Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sautéed into a colorful, tasty dish topped with fragrant almonds.

Hon Sue Yoke

Spears of pork tenderloin fried to a golden brown, sautéed with mushrooms and Chinese vegetables.

Lanai Beef

Delicious strips of seasoned steak, smothering a bed of tender-crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.

Sizzling Fiji Steak

Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.

Hon Sue Duck

Boneless Long Island duck, fried until golden brown, garnished with shredded fresh pork, snow pea pods, water chestnuts, mushrooms, and other Chinese vegetables.

Dragon Wor Bar

Roast pork, chicken, ham, lobster, and selected Chinese vegetables, with our secret sauce, all served over a sizzling platter.

Curries

Selected meats expertly fashioned to your own-taste.

Hot Beef & Onion

Sliced beef expertly seasoned in a hot (depending on your taste) sauce. A Tahitian specialty.

Sizzling Lemon Duck

One half boneless duck cooked Chinese style. Served with our special lemon sauce.

Four Happiness

Hawaiian tradition of Cantonese origin! Roast pork, tender chicken, steak, and shrimps, seasoned in savory Cantonese sauce. Sautéed with Chinese vegetables, mushrooms, water chestnuts, and delicate snow peas.

Pork Egg Foo Yong

Beef Egg Foo Yong

Chicken Egg Foo Yong

Meatless Egg Foo Yong

Chinese Style Egg Foo Yong

Ham Egg Foo Yong

Shrimp Egg Foo Yong

Lobster Egg Foo Yong

Beef With Broccoli

Beef With Mushroom

Beef With Mixed Vegetable

Sliced Beef With Garlic Sauce

Spicy.

Beef With Black Mushroom

Beef With Oyster Sauce

Beef With Black Bean Sauce

Beef With Peppers

Beef With Peppers & Tomato

Beef With Pea Pods

Beef With Onions

Beef With Mushrooms, Pea Pods & Water Chestnuts

Beef With Tofu

Beef Oyster Sauce & Bean Sprouts

Beef With Tomatoes

Subgum Har Din

Diced shrimps sautéed with selected diced vegetables and garnished with toasted almonds.

Wor Hep Har

Eight jumbo shrimps, pressed with bacon, pan-fried.

Pake Scallops

Scallop deep fried served over fine cut select vegetables.

Butterfly Shrimps

Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.

Sizzling Seafood Worbar

Superb blend of shrimps, scallops and lobster sautéed with imported mushrooms, water chestnuts, bamboo shoots, diced onions, and peppers combined in an authentic curry sauce that will entice your taste buds.

Broccoli With Garlic Sauce

Spicy.

Tofu With Scallions

Mixed Chinese Vegetables

Mixed Vegetables With Tofu

Broccoli With Oyster Sauce

Large Shrimps With Lobster Sauce

Large Shrimp With Pea Pods

Lobster Sauce

Large Shrimps With Black Bean Sauce

Large Shrimps With Mushrooms

Large Shrimps With Garlic Sauce

Spicy.

Large Shrimps With Broccoli

Large Shrimps With Oyster Sauce

Large Shrimp With Tomato Or Pepper

Chicken Chop Suey

Shrimp Chop Suey

Pork Chop Suey

Vegetable Chop Suey (no Meat)

Beef Chop Suey

Lobster Chop Suey

Chicago Chop Suey

Chicago Chicken Chop Suey

Pork With Mushroom

Roast Pork With Bok Toy

Sliced Pork With Garlic Sauce

Spicy.

Pork With Vegetable

Tofu With Roast Pork

Tofu, Hunan Style

Spicy.

Pork With Black Mushroom

Moo Shu Shrimp

Gung Bo Gai Din

Spicy. Fresh vegetables sautéed with chicken and cashew nuts. Spicy hot.

Moo Shu Chicken

Moo Shu Beef

Moo Shu Pork

Spicy Hunan Fish

Spicy. Local cod fish fillet, fried and topped with a Hunan spicy meat sauce.

Hon Sue Fish

Fried cod fish fillet topped with mixed vegetables in a brown sauce.

Fried Chicken With Mushrooms

Fried Boneless Chicken

Fried Chicken With Pineapple

Chicken Wings With Black Bean Sauce

Tai Chi Chicken

Spicy.

Fried Chicken

Chicken With Broccoli

Chicken Wings With Oyster Sauce

Lobster Gai Kew

Lobster meat, boneless chicken meat sautéed with mushrooms, water chestnuts and choice vegetables.

Subgum Har Kew

Seven jumbo shrimps sautéed with pea pods, mushrooms, and assorted Chinese greens.

Dragon Hoi Seen

Elegant mixture of shrimp, scallop, and lobster with delicately cut vegetables, skillfully sautéed with imported mushrooms and water chestnuts, a seafood lover's delight.

Hon Sue Lon Har

Chunks of lobster meat dipped and golden fried in a special batter topped off with selected Chinese greens, mushrooms, bamboo shoots, water chestnuts, all blended together in a superior sauce.

Lung Har Kew

Chunks of lobster meat, sautéed with water chestnuts, pea pods, and selected greens.