Kobi House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Roll or Hand Roll
Spicy Tuna Roll
Spicy.
Shrimp Tempura Roll
California Roll
Eel Avocado
Chicken Tempura Roll
Salmon Avocado
Spicy Scallop Roll
Spicy.
Tuna Roll
Salmon Roll
Yellowtail Roll
Vegetable Roll
Philadelphia Roll
Spicy Salmon Roll
Spicy.
Tuna Avocado
Avocado Cucumber
Hibachi Grill Dinner - Entrée
Chicken
Filet Mignon
Sirloin Steak
Shrimp
Salmon
Vegetable
Scallops
Lobster Tails (twin Lobster Tails)
Hibachi Grill Dinner - Entrée Combination
Filet Mignon & Chicken
Shrimp & Chicken
Sirloin Steak & Shrimp
Sirloin Steak & Scallop
Filet Mignon & Shrimp
Filet Mignon & Scallop
Lobster & Chicken
Lobster & Sirloin
Lobster & Filet Mignon
Lobster, Shrimp & Scallops
Shrimp & Scallop
Sirloin Steak & Chicken
Appetizers - From Kitchen
Gyoza
Japanese pan-fried dumplings.
Vegetable Tempura
Lightly deep-fried vegetable.
Chicken Wings
Fried Japanese style.
Chicken Katsu
Lightly fried chicken breast coated with Japanese bread crumbs.
Edamame
Boiled & green soy beans.
Shumai
Shrimp ravioli.
Shrimp Tempura
Lightly deep-fried shrimp.
Rock Shrimp
Tempura shrimp with mayo ness sauce.
Grilled Octopus
Hamachi Kama
Grilled, yellowtail collar or salmon, collar served with ponzu sauce.
Soft Shell Crab
Deep-fried whole soft-shell crab.
Ginza Squid
Deep-fried seasoned calamari.
Teriyaki
Chicken Teriyaki
Sirloin Steak Teriyaki
Salmon Teriyaki
Shrimp & Scallop Teriyaki
Appetizers - Salads
House Salad
Fresh garden salad with Japanese ginger dressing.
Chicken Salad
Avocado Salad
Seaweed Salad
From Our Kitchen - Noodles (Stir Fried Japanese Noodles)
Chicken
Beef (sirloin Steak)
Vegetable
Shrimp
Sushi Dinner Platters
Combination Roll
California, tuna & shrimp tempura roll.
Sashimi Deluxe
18 pieces sashimi.
Sashimi Regular
15 pieces sashimi.
Sushi Deluxe
Tuna roll & 10 pieces sushi.
Chirashi
Assorted raw fish served on a bed of rice.
Unagi Don
Grilled eel on top of seasoned rice.
Sagamore Bridge
Two rolls, 9 pieces sushi & 9 pieces sashimi.
Nantucket Island
Three rolls, 12 pieces sushi & 12 pieces sashimi.
Cape Cod Lobster Boat
Lobster sashimi, crunchy lobster rolls, 8 pieces sushi & 12 pieces sashimi.
Sushi Regular
California roll & 8 pieces sushi.
Sushi & Sashimi Combination
Chef's choice: 9 pieces sushi, 9 pieces sashimi.
From Our Kitchen - Fried Rice
Chicken
Beef (sirloin Steak)
Vegetable
Shrimp
Chef's Special Roll
Spicy Titanic Roll
Spicy. Spicy tuna, tempura flakes inside with salmon, avocado, and ikura on top.
Christmas Roll
Tuna, salmon, avocado topped with assorted tibik.
Rainbow Roll
Kani avocado wrapped with chef choice of fish filet wrapped on the outside.
Volcano Roll
Spicy tuna, spicy salmon, spicy yellowtail inside and masago outside top with hot sauce.
Crunchy Lobster Roll
Lobster salad, cucumber, masago wrapped with soybean paper.
Scorpion Roll
Eel, avocado, cucumber with fish roe covered with shrimp.
Snow Mountain Roll
Shrimp tempura and seaweed topped with kani and mayo.
Spider Roll
Deep-fried soft-shell crab, cucumber, avocado, and mayo.
Alligator Roll
Shrimp tempura, cucumber, mayo topped with eel.
Crazy Tuna Roll
Shrimp tempura inside topped with spicy tuna.
Summer Roll
Tuna, salmon, yellowtail, kani masago inside wrapped with soybean paper and special sauce on top.
Fuji Roll
Shrimp tempura inside topped with lobster salad.
Eel Fortune
Kani, shrimp, avocado with eel and smoked on top.
House Tempura Roll
Deep fried eel, salmon, shrimp cucumber roll, served teriyaki sauce and wasabi mayonnaise on top.
Dragon Roll
Kani cucumber wrapped with eel and avocado.
Appetizers - Soups
Miso Soup
Soybean paste soup with sake, tofu and toasted seaweed.
Gyoza Soup
Clear broth with dumplings.
Seaweed Egg Drop Soup
Non-Alcoholic Drinks
Shirley Temple
Japanese Pop Soda
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea.
Virgin Piña Colada
Root Beer
Juices
Orange, cranberry.
Green Tea
Sparkling Water (bottle)
Appetizers - From Sushi Bar
Seafood Ceviche
Shrimp, octopus, crabmeat, red clam cucumber, ponzu sauce & spicy.
Crab Meat Salad
Pepper Tuna
Octopus Salad
Lobster Salad
Tataki (tuna, Salmon, Beef)
With ponzu sauce.
Baby Octopus
Lobster Tail Sashimi
Children's Menu - Hibachi
Chicken
Filet Mignon
Lobster Tails
Shrimp
Sirloin Steak
Tempura (Lightly Deep Fried)
Shrimp & Vegetable Tempura
Shrimp Tempura
Lightly deep-fried shrimp.
Vegetable Tempura
Lightly deep-fried vegetable.
Soft Shell Crab Tempura
From Sushi Bar - Nigiri Sushi and Sashimi
Ikura / Salmon Roe
Ika / Squid
Hamachi / Yellowtail
Unagi / Eel
Red Snapper
Maguro / Tuna
Sake / Salmon
Ebi / Shrimp
Hokkingai / Scallop
Tako / Octopus
Hokkigi / Surf Clam
Tamago / Egg Cake
Tobiko / Flying Fish Roe
Kani / Crab
Escolar / White Tuna
Suzuki Sake / Smoked Salmon
Chef's Special Roll - Raw
Gina Roll
Salmon, tuna, yellowtail wrapped with soybean paper.
Chef's Special Roll - Cooked (With Lightly Breaded, Deep Fry)
Salmon Tempura
Salmon, spicy mayo, eel sauce, chili sauce, crunch, scallion, masago.
Godzilla Roll
Salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.
Spicy Godzilla Roll
Spicy. Spicy salmon, yellowtail, white fish, tuna, eel, shrimp, and crab meat.
Chef's Special Roll - Cooked
Kani Roll
Kani salad, avocado, cucumber, wrapped with soybean paper.
Chef's Special Roll - Spicy Raw & Spicy
Pepper Tuna Roll
Inside spicy tuna and crunch. Outside pepper tuna & avocado.
Atlantic Roll
Inside spicy salmon and crunch. Outside tuna and avocado.
Spicy Titanic Roll
Spicy. Spicy tuna crunch salmon and avocado.
Crazy Tuna Roll
Shrimp tempura top with spicy tuna.
Red Roll
Salmon, avocado, cucumber topped with spicy tuna tempura flakes.
