Bangkok Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodle Dishes
38. Pad Thai
Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.
43. Pad See You
Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.
40. Pad Kee Mao
Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
39. Thai Spaghetti
Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.
44. Mee Siam
Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.
45. Pad Voonsen
Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.
41. Mama Kee Mao
Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
42. Lad Nar
Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.
Appetizers
6. Dumplings
Pork and vegetable served with honey soy sauce.
3. Fresh Rolls
Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.
4. Chicken Satay
Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.
1. Crispy Rolls
Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.
8. Pinky In The Blanket
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
14. Platter
Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.
12. Chicken Teriyaki
Over lettuce, sprinkled with sesame seeds.
9. Shu Mai
Stuffed shrimp and veggies, served with honey soy sauce.
11. Shrimp Tempura
Assorted vegetable tempura and shrimp served with sweet sauce.
7. Chicken Wings
Marinated chicken wing with thai special herbs with sweet and chili sauce.
2. Crab Rolls
Stuffed with imitation crabmeat, cream cheese, and onion.
10. Fish Cake
Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.
5. Tofu Triangles
Golden brown fried tofu served with sweet and cucumber dip.
13. Steamed Mussels
In aroma thai herbal broth with basil leaves.
Entrées
37. Bangkok Garlic
Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.
Himmapan
Tofu, chicken, or shrimp.
27. Cashew Nut
Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.
29. Hot Basil
Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.
24. Ginger Mix
Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.
31. Spicy Thai Eggplant
Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.
32. Spicy Crispy Bean
Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.
28. Asparagus
Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.
33. Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper, and scallion.
36. Steamed Veggies
Steamed assorted fresh vegetable served with peanut sauce on side.
26. Snow Pea
Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.
30. Spicy Bamboo
Stir-fried with bell pepper, mushroom, and scallion with basil leaves.
34. Pad Karie
Onion, pineapple, potato, tomato, carrot, bell pepper, and sautéed with curry powder.
25. Broccoli Medley
With fresh mushroom, carrot, and baby corn in homemade oyster sauce.
35. Veggie Delight
Sautéed assorted fresh vegetable with thin oyster soy sauce.
Soups
16. Tom Ka Kai
Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.
19. Noodle Soup
Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.
17. Wonton Soup
Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.
15. Tom Yum Kung
Shrimp in lemongrass broth, lime juice, mushroom, and tomato.
18. Veggie Soup
Assorted veggies and diced tofu in the delicious clear veggie broth.
Fried Rice
46. Bangkok Fried Rice
Rice white rice stir-fried with egg, diced carrot, peas, and scallion.
47. Pineapple Fried Rice
Egg, pineapple, diced carrot, peas, scallion, and curry powder.
48. Crabmeat Fried Rice
Snow crab, egg, diced carrot, peas, onion, and scallion.
Bangkok Curry
50. Yellow Curry
Onion, bell pepper, pineapple, tomato, carrots, and potato.
49b. Red Curry
Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
52. Panang Curry
Onion, carrots, bell pepper, snow peas, and lime leaf.
53. Mango Curry
Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.
54. Shrimp Choo Chee
Jumbo shrimp with veggies in choo chee red curry sauce.
51. Massaman Curry
Onion, bell pepper, tomato, potato, carrots, and peanut.
49a. Green Curry
Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
55. Seafood Curry
Mixed seafood with veggies in green coconut curry.
Side Orders
Sticky Rice
Brown Rice
White Rice
Veggies
Salads
20. Bangkok Salad
Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.
22. Yam Nua
Thin slices of grilled beef seasoned with lime juice dressing.
21. Chicken Salad
Thai style ground chicken seasoned with lime juice dressing.
23. Yum Kung
Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.
Beverages
Thai Iced Tea
Thai Iced Coffee
Sodas
Spring Water
Hot Coffee
Hot Jasmine
Juice
Apple, orange, or cranberry.
Green Tea
Sparkling Water
Thai Desserts
Thai Coconut Custard
Fried Banana With Ice Cream
Ginger or coconut ice cream.
Ginger Ice Cream
Coconut Ice Cream
House Specials
58. Choo Chee Duck
Slices of half crispy duck with choo chee red coconut curry sauce.
60. Salmon Tamarind
Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.
57. Basil Duck
A flavorful dish of crispy half boneless duck with hot basil sauce.
62. Char-grilled Salmon
Grilled to perfection. Served with tamarind sauce and side veggies.
64. Hot Pot Mix
Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.
63. Stuffed Salmon
Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.
65. Stir-fried Shellfish
Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.
66. Seafood Ginger
Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.
67. Soft-shell Crab
Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.
68. Stir-fried Soft Shell Crab
Scallion, onion, bell pepper, celery, and egg with curry powder.
56. Bangkok Duck
Crispy half boneless duck with tamarind sauce.
61. Salmon Curry
Seared salmon fillet topped with red coconut curry sauce.
