Oki Japanese Cuisine

Spicy Tuna Maki (cucumber & Tempura Crunchy)

Spicy tuna and cucumber, enhanced with a tempura crunch. Choose between a hand roll or rolled sushi preparation.

Salmon Avocado Maki

Salmon and avocado paired together in a tempting maki roll, served as a hand roll or traditional rolled sushi.

California Maki

Crab Stick, Avocado, Cucumber & Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!

Spicy Scallop Maki (scallions, Flying Fish Roe & Tempura Crumbs)

Seared scallops unite with spicy seasoning, offering a taste that tingles the tongue. Crunchy tempura bits enhance texture while fresh scallions and flying fish roe add depth to the flavors.

Spider Maki

Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.

Una Avo Maki (eel & Avocado)

Eel and avocado in either a rolled sushi or hand roll format.

Philadelphia Maki

Smoked salmon, cream cheese, cucumber and scallion.

Negihama Maki (yellowtail & Scallion)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!

Idaho Maki (sweet Potato Tempura)

Sweet potato tempura in rolled sushi or hand roll preparation.

Tekka Maki (tuna Roll)

Rolled sushi or hand roll featuring Tekka Maki with fresh tuna.

Spicy Salmon Maki (cucumber & Tempura Crunchy)

Spicy salmon with a hint of crunch, encased in cucumber and tempura. Choose your preparation style: Hand Roll or Rolled Sushi.

Alaskan Maki (salmon, Avocado & Cucumber)

Alaskan salmon paired with ripe avocado and crisp cucumber, exuding a fresh taste. Available as a hand roll or traditional rolled sushi.

Avocado Maki

Avocado paired with a choice of hand roll or rolled sushi, presenting a classic twist on traditional Japanese Makimono and Temaki.

Spicy Yellowtail Maki (cucumber & Tempura Crunchy)

Spicy yellowtail combined with cucumber, enveloped in tempura for a crunch. Choose between a rolled sushi or a hand roll preparation.

Snow Crab California Maki

Real snow crabmeat, avocado, cucumber.

Futo Maki

Crab meat seaweed salad tamago, pickle radish, avocado& cucumber.

Tuna Avocado Maki

Freshly caught tuna, blended with creamy avocado, encased in moist sushi rice and finished with a crisp wrapping of nori. Choose from a roll or hand-held cone style.

America Maki (shrimp Tempura, Avocado & Flying Fish Roe)

Shrimp tempura and avocado enveloped in a roll topped with flying fish roe. Opt between hand roll or rolled sushi preparation.

Fruit Maki (seasonal Fruit)

Seasonal fruit maki, either hand-rolled or formed as sushi, catered as a gently sweet dessert.

Avo Kyu Maki (avocado & Cucumber)

A fusion of creamy avocado and crunchy cucumber, delicately hand-rolled or served as sushi rolls. A simple yet flavorful combination, offering a refreshing taste and contrasting textures.

Mango Maki

Rolled sushi or hand roll filled with fresh mango.

Kappa Maki (cucumber)

Savor a delightful combination of perfectly sliced cucumbers neatly wrapped in a blanket of vinegared rice and crisp, sea-fresh nori. Choose your style from a hand roll or traditional rolled sushi.

Umeshiso Maki (plum Paste & Cucumber)

Plum paste and cucumber maki, with options for a sushi roll or hand roll.

Asparagus Maki

With chef’s special sauce.

Mushroom Maki

Mushroom maki with available preparation options of either rolled sushi or a hand roll.

Ebi Avo Maki (shrimp Avocado)

Shrimp and avocado filled sushi, available in either a roll or hand roll preparation.

Dynamite Maki

Shrimp, scallop, crab stick and tobiko with chef special sauce.

Scallop Tempura Maki

Scallop tempura with your choice of a sushi roll or hand roll.

Tuna Kyu Maki

Tuna, kyu wrapped, with your choice of a hand roll or rolled sushi preparation.

Crazy Idoho Maki

Sweet potato tempura, cream cheese, avocado.

Unakyu Maki (eel & Cucumber)

Eel and cucumber maki with your choice of a hand roll or rolled sushi.

Salmon Kyu Maki

Salmon rolled sushi or hand roll option, a simple and satisfying classic.

Kani Cucumber Maki (crab Stick, Cucumber)

Crab stick and cucumber wrapped in sushi rice, available as a hand roll or rolled sushi.

Salmon Skin Maki (salmon Skin, Scallions & Cucumber)

Salmon skin and fresh cucumber maki, garnished with scallions. Choose your preparation style: hand roll or rolled sushi.

Salmon Maki

Salmon paired with sushi rice, neatly wrapped in seaweed. Available in a Hand Roll or Rolled Sushi preparation.

Seaweed Salad Maki

A refreshing seaweed salad maki, offered as either a rolled sushi or a hand roll. Perfect for a light yet flavorful entree.

Oshinko Maki (pickled Radish)

Pickled radish elegantly prepared as a hand roll or rolled sushi.

Vegetable Futo Maki (vegetable & Japanese Pickles)

Vegetable futo maki with Japanese pickles, offered as a hand roll or rolled sushi.

Grill Salmon Maki (grill Salmon, Cucumber, Col Sauce)

Grilled salmon, delicately charred for a hint of smokiness, is paired with crisp cucumber. This refreshing combination is brought together in a roll, accentuated by a flavorful, cooling sauce.

Ebi-kyu Maki (shrimp Cucumber)

Shrimp and cucumber sushi roll, available in either classic rolled sushi form or as a hand roll.

Crazy Maki (shrimp Tempura, Avocado, Cucumber, Tobiko & Spicy Sauce)

Enjoy the crunchy texture of shrimp tempura, perfectly complemented with creamy avocado and refreshing cucumber. The dish is topped with vibrant tobiko and a hint of spicy sauce for that extra kick.

Kani Avocado Maki (crab Stick, Avocado)

Crab stick and avocado sushi, available rolled or as a hand roll.

Miso Soup

Soy bean broth with tofu, seaweed and scallion.

Fashion Maki

Salmon tuna avocado topped with spicy tuna, tempura crunchy.

Bombay Maki

Spicy tuna crunchy cucumber topped with eel, avocado, tobiko house sauce.

Wasabi Maki

Salmon, tuna, cucumber topped tune avocado and wasabi sauce.

Dragon Makl

Shrimp tempura, crab stick topped with self avocado and flying fish roe.

Boston Maki

Shrimp tempore, mango, avocado, cuke topped with lobster tobiko mayo.

Oki Maki

Crab stick avocado tempura crunchy flopped with spicy tuna and seaweed salad.

Scorpion Maki

Eel avocado topped with shrimp.

Super California Maki

Deep fried California roll topped with real crab, mayo, apple.

Special Rainbow Maki

Spicy tuna cucumber crunchy op scared tuna, white salmon e fish avocado tobiko House sauce.

Red Dragon Roll

Shrimp tempura, crab cucumber fondled with smoked salmon tobiko, house spicy sauce.

Rockin Roll

Shrimp tempura, seaweed sated, cream cheese with salmon, sliced tenant, fruit sauce and miso sauce.

Royal Makl

Inari cream cheese crunchy avocado on the top and house special miso sauce.

Rainbow Maki

Crab stick, avocado and cucumber topped with tuna salmon and white fish.

Volcano Makl

Baked crab moat avocado cuke, mayo on California roll and house special sauce.

Super Crunchy Maki

Shrimp tempura cure avocado topped spicy crab tempura crunch tobiko.

Lobster Maki

Tiger Maki

Crab stick with special sauce topped with eel and assorted flying fish roe.

Caterpillar Maki

Eel cucumber topped with avo.

House Maki

Grilled salmon and scallop topped with tempura crunchy crab stick and tobiko in spicy sauce.

Fire Maki

Inside with dying fish roe and crab stick, topped with smoked salmon with special sauce.

Snow Mountain Maki

Shrimp tempura and seaweed topped with real crab and mayo.

Golden Maki

Shrimp tempura. Crab cuke topped with shrimp, mango fruit sauce.

Special House Maki

Baked smoked salmon cream cheese, cucumber topped with shrimp avocado, tobiko eel sauce and wasabi sauce.

138. Golden Dragon Maki

Eel avocado, cucumber, topped with min sliced mango and fruit sauce house special sauce.

Red & White Roll

Shrimp tempura, avocado, cucumber top with white yellowtail, and mayo and tobiko.

Crazy Yellowtail Maki

Spicy tuna shrimp tempura, cuke topped seared yellowtail avocado house special sauce.

Pink Lady Maki

Shrimp tempura, avocado cuke, topped with spicy tuna.

Party Boat #2

Chef's special nigiri, maki and sashimi served on a boat platter. doesn't come with miso soup

Makimono Combo

Crazy maki California maki and spicy tuna maki.

Chirashi

Assorted sashimi on a bed of rice.

Sashimi Regular

Select raw fish filet.

Sushi Regular

Maki and assorted fish raw fish on sushi rice.

Tekka Don

Sliced raw tuna over a bed of seasoned rice.

Una Ju Don

Broiled eel on seasoned rice.

Party Boat #1

Nigiri sushi, select maki and sashimi served on a boat platter. doesn't come with miso soup

Makimono Platter

Chef's choice raw, cooked, vegetable maki. doesn't come with miso soup

Makimono & Sushi Platter

doesn't come with miso soup

Sashimi Deluxe

Sushi Deluxe

Chef's choice of assorted filets of fresh raw fish, sliced and served on seasoned sushi rice.

Seaweed Salad

Squid Salad

Avocado Salad

Crab stick, cucumber, avocado, tobiko with mayo.

Spicy Seafood Salad

Crab stick octopus, shrimp, tobiko and scallion with spicy mayo.

Maguro (tuna)

Maguro tuna prepared as sashimi or nigiri, with optional addition of a quail egg.

Hamachi (yellowtail)

Yellowtail hamachi with a choice of quail egg nigiri, nigiri, or sashimi.

Unagi (eel)

Unagi eel prepared as Nigiri, Sashimi, or with a Quail Egg.

Tai (red Snapper)

Tender red snapper can be enjoyed in three distinct ways - draped over a small mound of sushi rice (nigiri), sliced thin and served unadorned (sashimi), or crowned with a decadent quail egg (nigiri with quail egg).

Inari (bean Curd)

Inari bean curd options include sashimi, nigiri, or nigiri topped with quail egg.

Smoked Salmon

Smoked salmon prepared as Nigiri, Nigiri with a quail egg, or Sashimi. Choose your preferred preparation style.

Tamogo (egg Omelette)

Tamogo egg omelette prepared as nigiri with a choice of quail egg, or as sashimi.

Kanikama (crab Stick)

Crab stick presented in either nigiri format, adorned with quail egg, or as sashimi.

Ebi (shrimp)

Ebi shrimp with preparation choices of Nigiri, Nigiri with Quail Egg, or Sashimi.

Tako (octopus)

Octopus seasoned seaweed with vinegar.

Hotategal (scallop)

Scallop prepared as your choice of Nigiri with Quail Egg, Sashimi, or simple Nigiri.

Sake (salmon)

Fresh sake salmon, prepared as sashimi, nigiri or nigiri topped with a quail egg.

Tobiko (flying Fish Roe)

Delicate flying fish roe presents a taste of the sea, with each tiny egg popping in your mouth. The dish can be enjoyed with a tender quail egg or in a pure, unadorned form.

Sushi Appetizer

Chef selected raw nigiri sushi.

Crab. Su

Real crab meat and cucumber with vinegar sauce.

Tako Su

Octopus seasoned seaweed with vinegar.

Tuna Tataki

Lightly broiled, topped with scallions, served with ponzu sauce.

Ebi Kani Su

Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Salmon Tataki

Tasty appetizer, served with chef's special ponzu sauce.

Sashimi Appetizers

Chef selected raw fish fillet.