Moshi Moshi

Fried Japanese Chicken Nuggets

Gyoza

japanese style steamed or fried beef dumplings

House Tempura

lightly fried sea bass and vegetables with special sauce

Eggplant Miso

broiled eggplant in miso sauce

Yakitori

skewered chunks of chicken and vegetables

Black Garlic Steak

pan seared 8oz served with short grain rice, kimchi, basil pea puree, and black garlic steak sauce

Dan Dan Noodle

pan fried noodles, onsen, szechuan chili sauce, spicy pork, bamboo, spinach gomae, scallions topped with taberu rayu and toasted sesame seeds

Fried Rice

sesame soy seasoned rice, kimchi, gochugaru, edamame, shredded carrot, fried egg and scallions topped with toasted sesame seeds and shredded nori

Okonomiyaki

a street food favorite - savory pancake with cabbage, corn and bacon topped with katsu, kewpie, bonito, scallion

Yakisoba

street food favorite, pan fried noodles in soba sauce served with cabbage, bamboo, and mushrooms, topped with nori, kewpie, sweet soy reduction, and pickled ginger

Toasted Scallion Miso

rich miso broth served over thin straight noodles topped with soft tofu, gai lan, and scallion

Chicken Shio

shio seasoned chicken broth ramen served over thick wavy noodles topped with chicken chashu, menma, scallion, sesame

Coconut Green Curry

savory coconut and green curry with fish stock broth served over thick wavy noodles topped with shrimp, onsen, chili oil, yuzu, cilantro, and fresh greens

Spicy Garlic Miso

miso broth ramen with thicc noodles topped with tofu, black garlic oil, chili paste, mustard greens, and ajitama

Habanero Tantan

spicy pork broth ramen served over a thick wavy noodle topped with seasoned pork, scallion, chili oil, and gai lan

Kotteri Tonkotsu

silky pork broth ramen with thin straight noodles topped with pork chashu, garlic-yuzu butter scallion, and ajitama

House Salad

spring mix and cabbage with honey-nobu dressing, scallion

Moshi House Fries

lightly breaded seasoned golden french fries served with kewpie

Short Grain Rice

seasoned with furikake

Side Of Miso Soup

soft tofu and green onion

Side Of Noodles

thicc or thin

Side Kimchi

napa cabbage

Side Of Broth

choice of broth

Crispy Gyoza

six golden crispy fried vegetable dumplings served with black vinegar sauce

Huynh Dumpling

eight pork dumplings kimchi spice kewpie and tangy black vinegar, chili oil, and topped with sesame and scallion

Impossibao

two steamed bao bun filled with a fried impossible meatball topped with cabbage, katsu sauce, pickles, cilantro, and onion

Pan Seared Gyoza

six pan fried pork dumplings topped with house taberu rayu and served with our black vinegar sauce

Pork Belly Bao

two steamed bao bun topped with pork chashu, hoisin, pickled shallots, house pickles, furikake, and cilantro

Fried Oyster Mushrooms

golden crispy breaded mushroom sections served with a fennel crema and sriracha kewpie

Sesame Orange Cauliflower

fried cauliflower tossed an orange and sweet vinegar sauce, served with papaya pickles and togarashi kewpie

Tokyo Buffalo Cauliflower

fried cauliflower tossed in a chili and citrus sauce, served with papaya pickles and togarashi kewpie

In Shell Edamame

in shell edamame seasoned with sea salt and togarashi