Mulino's Trattoria

Rustic Shrimp

sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

Tomato Basil Bruschetta

grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

Garlic Bread

italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

Calamari Fritti

fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

Cozze Parmigiano

fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

Open Face Panini

rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

Ravioli

preparation changes daily. please ask your server.

Chicken Or Eggplant Parm

Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

Penne Alla Vodka

Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

Spaghetti & Meatballs

Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and, served on a bed of spaghetti.

Carbonara

Pancetta, shallots, extra virgin olive oil and an egg tossed with Parmigiano-Reggiano and spaghetti. Made the traditional way!

Penne Gorgonzola

Choice of meat sautéed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

Conchiglie Con Pollo

Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with Parmigiano-Reggiano and shell pasta.

Crazy Alfredo

Sautéed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, Parmigiano-Reggiano and fettuccini.

Penne Giuseppe

Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated Parmigiano-Reggiano cheese.

Fettuccine Pescatore

Shrimp, scallops, sun-dried tomatoes and broccoli in a Parmigiano cream sauce tossed with fettuccine.

Salmon Griglia

Grilled salmon chunks, asparagus, mushrooms and, garlic cooked in butter white wine sauce tossed with angel hair and, Parmigiano-Reggiano cheese.

Fra Diavolo White

Scallops, mussels, shrimp, with linguine pasta. Grape tomatoes, garlic, white wine lemon sauce with touch of cream.

Shrimp Scampi

Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.

Di Cognac

Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, Parmigiano-Reggiano and shell pasta.

Fra Diavolo Red

Scallops, mussels, shrimp, with linguine pasta. Garlic, caramelized onion, crushed red pepper sautéed in a tomato, basil-oregano sauce.

Garlic Bread

Italian bread brushed with garlic butter. Baked until golden brown.

Tomato Basil Bruschetta

Grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil, and aged red wine vinegar.

Mozzarella

Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded, and fried to perfection. served with marinara sauce.

Meatball

Mulino's homemade tenderloin meatballs baked with marinara, and mozzarella cheese.

Cozze Parmigiano

Gluen-free. Fresh maine pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

Calamari Fritti

Fried calamari served on a bed of mesclun greens with your choice of marinara & spicy devil sauce.

Rustic Shrimp

Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & mesclun mix over rustic bread topped with Parmigiano-Reggiano.

Chevre Insalata

Breaded & fried goat cheese, sliced granny smith apples, arcadian mix, baby spinach with foasted sunflower seeds and crispy pancetta. tossed in a blood orange vinaigrette.

Caesar

Fresh romaine lettuce tossed with traditional homemade Italian Caesar dressing, capers and toasted croutons.

Caprese

Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

House Salad

Gluten-free. Mesclun mixed greens, red onions, carrots, cucumbers, and tomatoes with your choice of dressing.

Bistecca Gorgonzola

Gluten-free. Grilled U.S.D.A. choice filet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Served with a portobello risotto and grilled asparagus.

Twin Filets

Gluten-free. Grilled petit filets, topped with a caramelized onion, mushroom, veal demi-glace. Served with cheddar cheese mashed potato, and grilled asparagus.

Chicken Romano

Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.

Chicken Francaise

Choice of meat floured, dipped in egg wash and pan-fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.

Filetto Del Porco

Gluten-free. Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

Tiramisu

Espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.*Contains nuts

Chocolate Decadence

Flourless Chocolate torte drizzled with raspberry coulis.

Dulce De Leche Cheesecake

Topped with caramel sauce & fresh strawberries

Chocolate Chip Cannoli

Crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips

Fish & Scallops

Pan-seared fish topped with scallops, asparagus and a white wine butter sauce. served with Parmesan herb risotto and, vegetable medley.

Salmon Piccata

Pan-seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.

Seafood Risotto

Gluten-free. Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy Parmesan risotto.

Shrimp

4 Shrimp per side order

Side Chicken

Sweet Italian Sausage

Gluten Free Bread (rolls)

2 Gluten Free Rolls per order

Salmon

1 filet of Salmon per side order

Side Risotto

Herb-infused, Parmesan-laden, and Portabella mushroom risottos; choose your desired flavor.