Fitzwilly's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Loaded Baked Potato Soup
Bacon, cheddar, sour cream and scallions
French Onion Soup
Baked with croutons and Swiss
Cheeseburger Mac 'n Cheese Bites
Tiger dipping sauce
Pan Seared Potstickers
Pork dumplings, Szechuan sauce
Buffalo Cheese Curds
Local Thomas Farm chedder curds
Tequila Lime Shrimp
Sauteed with spicy Cuervo lime butter with chile peppers, served with cheesy rice
Noho Onion Straws
Tiger horseradish sauce
Fried Brussel Sprouts
Balsamic glaze, spicy aioli
Gorgonzola & Garlic Bread
Gorgonzola and allouette cheese
Chef Willy's Nachos
Jack cheese, jalapeños, pico de gallo, salsa, sour cream. Chipotle chicken or pulled pork
APPETIZERS
New England Scallop Chowder
French Onion Soup
Baked with croutons and Swiss.
Mexican Street Corn
Local corn, cotija cheese, jalapeno crema, cilantro, seasoned panko.
Pan Seared Potstickers
Pork dumplings, Szechuan sauce.
Short Rib Potato Skins
Vermont cheddar, caramelized onion, horseradish dipping sauce.
Stuffed Mushroom Caps
Scallop stuffing, lobster cream sauce, swiss cheese.
Calamari Fritta
Crispy fried, banana peppers, garlic butter.
Fried Brussel Sprouts
Balsamic glaze, spicy aioli
Gorgonzola & Garlic Bread
Gorgonzola and allouette cheese.
Buffalo Chicken Wings
Fried bone-in, celery, bleu cheese.
Chef Willy's Nachos
Jack cheese, jalapenos, pico de gallo, salsa, sour cream and guacamole.
Jumbo Crab Cake
Red pepper aioli
ENTREES
Maple Bourbon Steak Tips
Char-grilled, portabella mushrooms, crispy onion straws, roasted red peppers, wild mushroom risotto
Boneless Short Rib
Red wine mushroom demi-glace, garlic mashed potato, vegetable.
Asian Steak and Shrimp Bowl
Grilled shrimp, Korean marinated steak strips, seasonal vegetables, honey teriyaki sauce, sesame seeds, crispy wontons. Choice of basmati rice or asian noodles.
Steak Frites
12 oz. choice New York sirloin, steakhouse butter, hand-cut fries
Bolognese
Beef, pork, sausage, tomato, penne pasta, parmesan, touch of cream
Shepherd's Pie
Seasoned beef, corn, onions, brown gravy, mashed potatoes.
Wicked Alfredo
Andouille sausage, chicken, roasted red peppers, penne pasta, red pepper alfredo sauce, garlic crostini.
Cajun Jambalaya
Shrimp, chicken, peppers, onions, andouille, rice, creole sauce.
Fish and Chips
BBC Beer batter, french fries, coleslaw.
Chicken Palermo
Cracker crusted breast, sun-dried tomato pesto cream sauce, wild mushrooms, baby spinach, garlic, penne pasta, garlic crostini.
Baked Atlantic Haddock
Cracker crumb topping, garlic mashed potatoes, vegetable.
Memphis Mac 'n Cheese
House smoked pulled pork, crispy onion straws, smoky barbecue sauce.
Buffalo Chicken Mac 'n Cheese
Four cheese sauce, bleu cheese, bread crumbs.
Summer In The City
Seared chicken breast, basil, cherry tomatoes, wild mushrooms, spinach, garlic, white wine, angel hair pasta. Served with garlic crostini.
Scallop Risotto
Salmon-Shrimp Tuscany
Tomato, artichoke hearts, garlic, spinach, white wine sauce, basmati rice pilaf.
Shrimp & Pancetta Alfredo
Wild mushrooms, spinach, penne, garlic crostini
SALADS
Spicy Caesar Salad
Romaine lettuce, Applewood smoked bacon, chopped egg, Spicy Caesar dressing.
Pan-Seared Ahi Tuna Salad
Rare Tuna, sesame seeds, peanut-sesame noodles, tomato, cucumber, wasabi vinaigrette, crunchy wontons.
Bistro Steak Salad
Marinated steak, portabella mushrooms, beefsteak tomato wedges, bleu cheese, mixed greens, Italian vinaigrette.
Roasted Beet Salad
Arugula, candied walnuts, goat cheese, fennel, red onion, pomegranate vinaigrette dressing.
Crispy Chicken Cobb Salad
Fried buttermilk chicken tenders, tomato, egg, jack cheese, bacon, romaine, honey mustard dressing.
SANDWICHES
Baja Fish Tacos
Three soft tacos with battered haddock, shredded cabbage, pico de gallo and jalapeno lime crema.
Short Rib Grilled Cheese
Vermont cheddar, caramelized onion, arugula, grilled sourdough.
Shaved Prime Rib Sandwich
Vermont cheddar, horseradish mayo, ciabatta roll, au jus.
Autumn Griddle
Sharp cheddar, maple roasted butternut squash, tomato, spinach, sourdough.
Wild Mushroom Grilled Cheese
Mycoterra Farms local wild mushrooms, Vermont cheddar, caramelized onions, baby spinach, balsamic glaze, sourdough.
Chicken Caprese Sandwich
Beefsteak tomato, fresh mozzarella, arugula, basil pesto aioli, balsamic glaze, grilled chicken breast, toasted ciabatta bread.
Pulled Pork Sandwich
Jack Daniels BBQ sauce, coleslaw.
Crispy Chicken Bacon Ranch
Pickles, brioche, ranch dressing.
Grilled Reuben
Corned beef brisket, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye bread.
Crab Cake Sandwich
Brioche roll, microgreens, red onion, red pepper aioli.
GREAT BIG BURGERS
American BJAM Burger
Bacon jam, grilled onions, American cheese, pickles, lettuce, tomato, 1000 Island dressing.
Cowboy Burger
Bacon, cheddar, onion straws, lettuce, tomato, barbecue sauce, ranch.
Bacon Burger
Add bacon to the Cheeseburger. Lettuce, tomato, choice of cheese.
Classic Cheeseburger
Lettuce, tomato, choice of cheese.
Beyond Meat Veggie Burger
Protein packed, vegan, gluten free, GMO free and soy-free. This is the best meatless burger you'll ever try!
California Turkey Burger
Fresh ground turkey, tomato, lettuce, red pepper aioli.
Let us plan your gathering
Minimum $200 order
Please afford 48 hours notice for catering orders.
Delivery is available for orders totaling a minimum of $300
Will deliver to the towns listed for a $40 fee. Northampton | Hatfield | Hadley Easthampton | Holyoke
SMALL BITES
Chicken Wings - Bone in
per 50 pcs
Boneless Wings
per 20 pcs
Pork Potstickers
per 25 pcs
Spicy Chicken Quesadilla
per 20 pcs
Fried Brussel Sprouts
per 3 lbs
Classic Potato Skins
per 20 pcs
Short Rib Potato Skins
per 20 pcs
Sweet Potato Tater Tots
per 2.5 lbs
Cocktail Shrimp
per 40 pcs
Magic Scallops
per 20 pcs
HOUSE-MADE SIDE DISHES
New England Scallop Chowder
per quart
Cole Slaw
per quart
Potato Salad
per quart
Roasted Garlic Mashed Potato
per half pan
Basmati Rice Pilaf
per half pan
Seasonal Vegetable Medley
per half pan
Tossed Garden Salad
per bowl
Caesar Salad
per bowl
Chicken Caesar Salad
per bowl
ENTREES
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Maple Bourbon Tenderloin Tips
Shepherd's Pie
Momma's Mac 'n Cheese
Buffalo Chicken Mac 'n Cheese
Pulled Pork Mac ‘n Cheese
Wicked Alfredo
Cajun Shrimp Penne Alfredo
Penne Gorgonzola Primavera
Harvest Risotto
Atlantic Salmon Tuscany
Penne Bolognese
Baked Atlantic Haddock
Appetizers
Fried Brussel Sprouts (Pan-seared)
Buffalo Wings (Baked)
Mexican Street Corn (No panko)
Burgers and Sandwiches
Classic Cheeseburger
Bacon Burger
Turkey Burger
Cowboy Burger
(No Onion Straws)
Beyond Burger
Reuben
Mushroom Grilled Cheese
Prime Rib Sandwich
(No Au Jus)
Lobster Roll
Blueberry Grilled Cheese
Caprese Sandwich
Salads
All Caesar Salads
(No croutons, No bacon)
Roasted Beet Salad
(No walnuts)
Chicken Cobb Salad
(Grilled chicken instead of fried)
Shrimp Corn Salad
(Grilled shrimp instead of fried)
Salad Dressings
Ranch, Italian, Blue Cheese, Balsamic
Sides
Potato Salad
Cole Slaw
Mashed Potato
Vegetable du jour
Entrees
Baby Back Ribs
Bourbon Steak Tips
(No Onion Straws)
Shepherd’s Pie
Baked Haddock
(No Breadcrumbs)
Scallop Corn Risotto
Salmon Tuscany
Cajun Jambalaya
Steak Frites
(No Fries)
Pasta Dishes
Wicked Alfredo
Shrimp and Pancetta Alfredo
Bolognese
Pasta Alfredo
(Can add Chicken or Shrimp)
Pasta Marinara
(Can add Chicken or Shrimp)
Summer In The City
Lobster Shrimp Alfredo
Important Information
This menu is provided by Fitzwilly’s as a service to our guests.
Guests are encouraged to consider their own dietary requirements in making choices. Please allow extra time for preparation for any item ordered from this menu. Please refer to the normal menu for in-depth descriptions and pricing of the dishes listed. Please consider that Fitzwilly’s grills, fryers, ovens and griddles are used in the preparation of items CONTAINING GLUTEN. Before placing your order, please inform your server if a person in your party has a food allergy.
*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.