Coco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Exquisite Chicken Specialties
Chicken Tikka Masala
Cubes of boneless chicken, sautéed in garlic, ginger, and tomatoes with a creamy sauce.
Chicken Curry
An aromatic curry consisting of boneless chicken cubes cooked with the traditional spices.
Chicken Shahi Korma
Boneless chicken cooked in a blend of nuts and creamy, spicy sauce.
Chicken Tikka Saag
Tender chicken pieces marinated in yogurt and cooked in a creamy spinach sauce.
Chicken Makhani
The legendary tandoor chicken masterfully cooked in a rich tomato, butter and cream sauce.
Chicken Vindaloo
Boneless chicken cooked in a very hot spicy sauce with potatoes.
Chicken Karahi
Tender boneless chicken cubes sautéed with sliced onions, tomatoes, and bell peppers.
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, onions, and spices.
Chicken Sagwala
Juicy cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of masalas.
Chicken Jalfrazi
Tender boneless chicken cooked with fresh tomatoes, green peas, bell peppers, onions, and exotic Indian spices.
Chicken Dilruba
Boneless chicken cooked in a blend of medium spiced sauce with mix veggie.
Chicken Do Piaza
Chicken cooked with spring onions and bell peppers.
Chicken Kashmiri
Chicken Kashmiri: Tender chicken in aromatic spices with fruit garnishes. Choose your spice level: hot, medium, or mild.
Aloo Chicken
Poultry.
Chicken With Eggplant
Poultry.
Chicken Mango
Tender boneless chicken cooked with mango sauce.
Chicken Mushroom
Chicken cooked in an exotic, fresh mushroom sauce.
Indian Breads
Garlic Naan
Naan topped with garlic, cilantro, and butter.
Naan
Fine flour bread, plain and soft.
Peshwari Naan
A sweet stuffing of raisins, coconut shavings, and cashew nuts.
Roti
A whole wheat flatbread that is plain and soft. It is a staple of most Indian meals complimenting any curry.
Paneer Kulcha
Fine flour bread stuffed with homemade cheese, spices, and herbs baked to perfection.
Onion Kulcha
Delightful fine flour bread stuffed with diced onions and herbs.
Coconut Naan
Keema Naan
Fine floured bread stuffed with minced lamb that has been seasoned with our house masalas.
Gobhi Paratha
These parathas are stuffed with fresh cauliflower, ginger, and cilantro and are a delightful complement to any of our curries.
Garlic Paratha
These parathas are buttered on top in addition to being sprinkled with a topping mix of diced garlic and cilantro.
Puri (2)
Deep-fried whole wheat bread, which is puffed up to a soft golden finish.
Aloo Paratha
These parathas are stuffed with potatoes and peas and have been gently seasoned with our own combinations of herbs and spices with our own masalas and herbs.
Special Bread
Gluten-free.
Paratha
Buttered and layered whole wheat bread, which is cooked until crispy on the outside but still soft on the inside.
Chicken Tikka Kulcha
Delightful fine flour bread stuffed with diced cubes chicken that has been spiced.
Coconut Paratha
Spinach Naan
Spinach Paratha
Chili Naan
Chili Paratha
Mint Naan Or Mint Paratha
Mint Paratha
Glory Special Bread (non Veg )
Glory Special Bread (veg)
Bahar-E-Sabaz Delicious Meatless Selections
Saag Paneer
Tender chunks of homemade cheese with creamed spinach and fresh spices.
Aloo Mattar Paneer
Cubes of cheese, peas, and potatoes in a spiced gravy.
Paneer Masala
Cubes of homemade cheese sautéed in garlic, ginger, and tomatoes in a creamy spicy sauce.
Channa Saag
Whole chickpeas sautéed within a specially spiced creamed spinach sauce.
Channa Masala
Garbanzo beans cooked in a blend of tomatoes, onions, and spices.
Baigan Bharta
Roasted eggplant sautéed in a pan with sliced onions, green peas, and tomatoes sizzling finish!.
Aloo Palak
Diced potatoes sautéed with spinach. It goes great together with any of our tandoori bread.
Eggplant With Potato
vegan
Aloo Mattar
Peas and potatoes in a spiced gravy.
Sabaz Navatran
Mixed vegetables in spiced gravy.
Dal Makhani
Starting with black lentils and beans we cook them together in a buttery sauce containing diced onions and tomatoes.
Mushroom Mattar
A dish sure to curry favor with vegetarians, this curry is a blend of diced mushroom and green peas cooked in browned onions and Indian spices.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Aloo Mutter Mushroom
Mixed vegetables with spinach.
Vegetable Jalfrazi
Seasoned mixed vegetables, non-dairy.
Paneer Shahi Korma
Homemade cheese cubes cooked with nuts and a touch of cream altogether seasoned with fresh herbs and spices.
Malai Kofta
Homemade cheese balls cooked in slightly spiced gravy with cashew nuts and cream.
Exotic Appetizers
Mixed Platter
Want to try a little of everything? Here you get an assortment of the appetizers served on one large dish!.
Samosa
The traditional Indian turnover, the samosa is stuffed with diced potatoes and peas all seasoned with our special masalas.
Bhajia
These vegetable fritters have a stuffing of chopped onions, mashed potatoes, and spinach leaves, all within a chickpea flour batter coating that is cooked to a golden finish.
Paneer Pakora
Homemade cheese deep fried in chickpea batter served hot.
Aloo Tikki
These golden brown patties which are stuffed with diced potatoes and peas are simply succulent with the tangy tamarind sauce.
Chicken Pakora
Tikona
A turnover with a spiced chicken stuffing, which is complemented by all three of our house chutneys.
Chana Samosa Chart
Samosa filled with spiced chana, served with chutney. Choose your spice: hot, medium, mild.
Eggplant Pakora
Papadum
These spicy and crispy lentil wafers have an explosive name and are just as much of an explosion for the taste buds!.
Tandoori Chicken Leg
Gobhi Pakora
Cauliflower fritter.
Pepper Pakora
Spicy
Beverages
Mango Lassi
Not to be missed, this is a delicious mango and yogurt drink.
Chai
Masala tea.
Soft Drinks
Pepsi, diet-pepsi, orange, sierra mist, root beer or lemonade.
Lassi
A refreshing yogurt drink that is sweet and salty.
Tea
Indian tea, available in decaf or regular.
Coffee
Regular or decaf.
Juice
Cranberry, mango, or orange juice options, freshly served.
Mineral Water
Perrier water.
Lamb Specialties
Lamb Vindaloo
Lamb cooked in a very hot sauce of tomatoes, onions, and spices.
Lamb Sagwala
Lamb prepared with a creamed spinach sauce.
Lamb Curry
Tender lamb chunks in a medium spiced gravy.
Lamb Masala
Lamb cooked in a blend of tomatoes, onions, and spices.
Lamb Mushroom
Lamb cooked in an exotic, fresh mushroom sauce.
Keema Mattar
Spiced ground Lamb and peas in tomatoes and onions.
Lamb Mango
Tender lamb cubes cooked with mango in a medium spiced sauce.
Lamb Karahi
A dynamite dish, here we have lamb cubes sautéed with sliced onions, tomatoes, and bell peppers.
Boti Kabab Masala
Tandoor broiled lamb sautéed to perfection in our exquisite curry.
Lamb Dilruba
Lamb cooked with fresh vegetables in a medium spiced sauce.
Lamb Kashmiri
Lamb simmered with Kashmiri spices, available in hot, medium, or mild.
Lamb Shahi Korma
Lamb cooked in a creamy, spicy sauce with nuts.
Lamb Do Piaza
Lamb cooked with spring onions and fresh bell peppers.
Glory of India Chef Specialties
Aloo Tikka With Channa Masala
A combination of diced potatoes and garbanzo beans cooked in a medium spiced sauce served with basmati rice and naan bread.
Garlic Chicken & Shrimp
The classic combination of chicken and shrimp smothered in a freshly blended garlic sauce served with basmati rice and naan bread.
Chicken Curry With Bone Served With Rice And Non Bread
Paneer & Mushrooms
A combination of mushrooms and homemade cheese cooked with tomatoes and tempered with cumin seeds served with basmati rice and naan bread.
Chole Bhature
2 Pieces bhature with chole
Mango Chicken & Shrimp
The classic combination of chicken and shrimp smothered in a freshly blended mango sauce served with basmati rice and naan bread.
Coconut Shrimp & Chicken
Fresh shrimp and chicken in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins, served with naan bread.
Bi̇ryani
Lamb Biryani
Selected tender lamb cubes cooked with basmati rice.
Chicken Biryani
Boneless chicken cooked with basmati rice.
Vegetable Biryani
Mixed vegetables cooked with basmati rice.
Shrimp Biryani
Large pieces of shrimp cooked with basmati rice.
The Glory Special Biryani
A daring combination of tender lamb cubes, boneless chickencubes and an assortment of vegetables cooked inbasmati rice.
Fish Biryani
Large pieces of fish cooked with basmati rice.
Peas Pulao
Aromatic basmati rice cooked with green garden peas and cashews.
Side Orders
Rice
Raita
Cool whisked yogurt with cucumbers, gently seasoned with herbs.
Dahi
Plain homemade yogurt.
Mango Chutney
Mixed Achar
A mix of imported mango and lemon pickles from India.
Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in the special recipe and are then broiled charcoal served to sizzle with sautéed onions.
Chicken Tikka
Boneless chicken cubes, marinated in a special yogurt sauce and gently broiled.
Tandoori Shrimp
Selected jumbo shrimp broiled on charcoal.
Seekh Kabab
Finger rolls of ground lamb, spiced with fresh ginger and toasted to perfection.
The Madras Mixed Grill
An assortment of chicken tikka, boti kabab, tandoori chicken and tandoori shrimp all served sizzling right out the tandoor!
Full Kandoori Chicken
Spring chicken marinated in the special recipe and are then broiled charcoal served to sizzle with sautéed onions.
Boti Kabab
Juicy chunks from the leg of lamb, broiled on charcoal, served to sizzle with sautéed onions.
Vegetables Curries
Channa Saag
Whole chickpeas cooked with spiced spinach sauce.
Baigan Bharta
Roasted eggplant sautéed with onions and tomatoes.
Desserts
Gulab Jamun
Cardamom flavored pastry soaked in honey and rosewater.
Rasmalai
A dessert of Bengal, homemade cheese in reduced milk, sprinkled with pistachios.
Kulfi
Indian ice cream.
Mango Kulfi
No Nuts
Kheer
Traditional Indian rice pudding made from milk with raisins and nuts, flavored with cardamom and rosewater.
Traditional Indian Soup & Salad
Mulligatawny Soup
Spicy yellow lentil soup.
Chicken Tikka Salad
Tossed salad topped with succulent chicken tikka cubes that have been spiced and then cooked to perfection in our tandoor!.
Mushroom Soup
Cream of Mushroom (warm)
Coconut Soup (warm)
A soup made with shredded coconut, milk, and nuts, while still remaining a light dish to eat.
Onion Salad
Green Salad
A tossed salad consisting of lettuce, cucumbers, and tomatoes, all lightly spiced with sliced onions added on request.
Glory of India Goat Specialties
Goat Masala
Goat Karahi
Goat Curry
Goat Vindaloo
Seafood Delicacies
Bombay Fish Curry
The famous curry of Bombay cooked with shredded coconut and an array of masterfully blended spices.
Shrimp Curry
Shrimp cooked with onion and peppers in our traditional Mughlai sauce.
Shrimp Masala
Shrimp cooked in a blend of tomatoes, onions, and spices.
Shrimp Shahi Korma
Shrimp cooked in a creamy spicy sauce with nuts.
Shrimp Sagwala
Shrimp cooked in a creamed spinach sauce.
Shrimp Vindaloo
Shrimp cooked in a very hot sauce of tomatoes, onions, and spices.
Shrimp Mushroom
Shrimp cooked in an exotic, fresh mushroom sauce.
Shrimp Tandoori Masala
Large pieces of shrimp cooked in rich tomato butter and cream sauce.
Fish Masala
Fish cooked in a blend of tomatoes and spices.
Fish Mushroom
Fish cooked in an exotic, fresh mushroom sauce.
Shrimp Do Piaza
Shrimp cooked with spring onions and bell peppers.
Shrimp Dilruba
Shrimp cooked with mixed fresh vegetables in a spiced sauce.
Fish Sagwala
Fish prepared with a creamed spinach sauce.
Fish Vindaloo
Fish cooked in a very hot sauce of tomatoes, onions, and spices.
Glory of India Dinner Specials
Dinner For Two
Samosa or bhajia appetizer, half tandoori chicken, style chicken curry or lamb curry, half mattar paneer, dal, rice, and onion kulcha, choice of kheer or gulab jamun for dessert, tea or coffee.
Tandoori Dinner For One
Samosa or soup, tandoori chicken, tikka kabab, sheekh kabab, half style chicken curry or lamb curry, dal, rice, and naan, choice of kheer or gulab jamun for dessert, and tea or coffee.