Shangri-la
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Teriyaki
Tender meat or seafood grilled to perfection & smothered in house teriyaki sauce
Spicy Tuna Salad
Chopped tuna, tobiko, tempura crumb & spicy mayo
Vegetable Udon
Noodles soup w/ assorted vegetables
Lettuce Wraps
Delightful minced chicken or shrimp, water chestnuts & pine nuts sauteed & served in lettuce
Chili Garlic Eggplants
Served w/ sweet & spicy sauce
Appetizers
2. Egg Rolls (2)
Free sauce only for more than 2 orders.
3. Steamed Dumplings (6)
20-minutes, wait.
90. Crab Angels (4)
Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection. Four pieces per serving.
93. Vegetable Spring Rolls (2)
Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
91. Chicken Lettuce Wrap
Tender chicken pieces stir-fried with bell peppers and onions, served with fresh lettuce leaves for wrapping.
House Combination Platter (for Two)
Egg rolls, bbq ribs, beef-on-sticks, fried wontons, and chicken wings.
4. Fried Dumplings (6) (20 Minute Wait)
Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection. Six pieces per order.
94. Summer Rolls (2)
Fresh vegetables, rice noodles, and herbs wrapped in rice paper, served with a side of tangy peanut sauce.
8. Fried Chicken Wings (6)
Six marinated chicken wings, deep-fried to achieve a crispy exterior.
Edamame
Steamed young soybeans lightly salted, served in their pods.
5. Beef-on-sticks (6)
Six skewers of beef, traditionally grilled and typically served with a teriyaki glaze.
Gyoza
Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crispiness and tenderness.
Shumai
Steamed dumplings filled with a mixture of shrimp and pork, typically served with a side of dipping sauce.
7. Fried Wontons (6)
Fried wontons, traditionally prepared with a savory filling, enclosed in wonton wrappers and deep-fried to a golden crisp. Served in a portion of six pieces.
Home Make Mustard Sauce
Homemade mustard sauce, crafted with a blend of mustard seeds and typically includes a hint of ingredients for a unique flavor.
Sweet Sour Sauce
A harmonious blend of tangy and sweetness, typically used as a dipping or glazing sauce for a variety of appetizers.
6. Bar-b-que Ribs (4)
Four pieces of pork ribs, marinated and grilled with a barbecue sauce.
Soups
10. Hot & Sour Soup
Served with seafood and sweet corn soup.
11. Wonton Soup
Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth, often garnished with scallions.
12. Egg Drop Soup
Served with seafood and sweet corn soup.
13. Sizzling Rice Soup
Served with seafood and sweet corn soup.
92. Sweet Corn Chicken Soup
Served with seafood and sweet corn soup.
Crispy Noodle
Crispy fried noodles, golden and crunchy, ideal for adding texture to soups or enjoying as a snack.
9. House Seafood Soup
House seafood soup typically includes a blend of shrimp, scallops, crabmeat, and various vegetables in a clear Japanese broth.
14. Vegetable Soup
Served with seafood and sweet corn soup.
Our Chef's Specials
21. Crispy Sesame Chicken
Delicious chunks of chicken deep fried until crispy and then sautéed with sesame seeds in a mild spicy sauce.
18. General Tsao's Chicken
Mild hot. Originated from general Tsao's kitchen tender chunks of lightly battered chicken marinated in spices deep fried and then stir-fried in a mild spicy garlic sauce.
20. Orange Beef
Mild hot. Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
17. Volcano Beef
Thick slices of beef Deep fried then Sautéed in chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn, and water.
19. Sesame Beef
Tender steaks fried in a mixture of hot spices crisp, then sautéed with sesame seed in a special sauce.
16. Lover's Shrimp
Mild hot. Shrimp stir-fried in two kinds of sauce, mild white wine sauce, and spicy ref ginger sauce.
22. Treasure Of The Sea In Nest
Shrimp, sea legs sautéed with mushrooms, snow peas, baby corn, bamboo shoots, and our chef's favorite spices, carefully served in a nest.
23. Dragon & Phoenix Delights
Mild hot. Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
93. Pork Tenderloin
Mild hot. Tender pork loin lightly battered deep fried, then served in ginger garlic spicy sauce.
15. Happy Family
Choice shrimp, sea legs and roast pork sautéed with Chinese vegetables.
Beef
39. Mongolian Beef Mongolian Beef
Mild hot. Sliced tender beef sautéed with green onion and bedded on shredded rice noodles.
41. Sautéed Beef With Assorted Vegetable
Served with one scoop of rice.
40. Pepper Steak
Tender slices of beef sautéed with bell peppers, onions and bamboo shoots.
43. Hot Platter Beef
Beef and assorted vegetables sautéed in rice wine and oyster sauce served on a sizzling hot platter and a flame.
43a. Broccoli Beef
Served with one scoop of rice.
42. Kung Pao Beef
Spicy hot. Sliced tender beef with peanuts sauteed with Chinese greens garnished with hot pepper.
Poultry
24. Sweet & Sour Chicken
Served with one scoop of rice.
25. Sautéed Chicken With Vegetables
Served with one scoop of rice.
30. Moo Goo Gai Pan
Sliced chicken breasts sautéed with fresh mushroom, snow peas, bamboo shoots, and water chestnuts.
27b. Broccili Chicken
Sliced chicken stir-fried with broccoli and carrots, typically includes onions in a savory brown sauce.
28. Oranged Lemon Chicken
Deep fried battered center of breasts of chicken served on a bed of lettuce topped with delicious orange lemon sauce.
27. Almond Or Cashew Chicken
Chicken with a choice of almond or cashew nuts.
80. Hunan Chicken
Mild hot. Tender chunks of chicken breast battered and deep fried, sautéed in a mild spicy sauce of garlic, ginger, and assorted vegetables.
27a. Black Pepper Chicken
Boneless chicken breast sautéed with sweet bell peppers and onions, typically includes a savory black pepper sauce.
29. Boneless Chicken
Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds.
31. Hot Plate Chicken
Sliced chicken and assorted vegetables cooked in rice wine sauce served on a flamed sizzling hot platter.
32. Chicken With Sizzling Hot
Chicken sautéed with vegetables served on a sizzling hot platter with crispy rice.
26. Kung Pao Chicken
Mild hot. Tender cubes of chicken stir-fried in hot and spicy sauce with assorted vegetables and peanuts.
33. Crispy Duck
Young duckling marinated with spices, crispy fried to a golden brown.
Seafood
45. Mandarin Combination
Everyone's favorite and our number one choice to introduce you to Shangri-la. An excellent combination of shrimp, beef and chicken blended with vegetables.
44. Szechuan Combination
Spicy hot. First choice for pepper hot food lovers. An excellent combination of shrimp, beef, and Chicken blended vegetables and topped with peanuts.
55. Sweet & Sour Shrimp
Shrimp lightly breaded and blended in sweet and sour sauce.
53. Shrimp With Lobster Sauce
Sautéed shrimp in a creamy egg white sauce with English peas and carrots.
46. Hot Platter Seafood Combination
A medley of shrimp, sea legs and vegetables flamed at table side on a sizzling hot platter.
47. Szechuan Ming Shrimp
Spicy hot. Shrimp sautéed with finely diced carrots and celery very tasty hot sauce.
48. Szechuan Scallops
Spicy hot. Juicy scallops sauteed with assorted vegetables in a peppery hot garlic sauce.
50. Scallops & Beef
Served in a hot sizzling platter with a flame.
51. Sautéed Shrimp
Choice shrimp stir fried with assorted vegetables.
54. Kung Pao Shrimp
Spicy hot. Shrimp with peanuts, water chestnuts, and bamboo shoots garnished with red hot pepper.
56. Shrimp & Sizzling Rice
Shrimp sautéed in a sweet and sour sauce with sizzling crispy rice on a hot platter.
57. Szechuan Fish
Spicy hot. Deep fried red snapper filet, prepared with fresh vegetables garnished with hot pepper in our chef's special sauce.
52a. Broccoli Shrimp
Broccoli florets and marinated shrimp stir-fried with a hint of ginger.
52. Shrimp With Cashew Or Almond
Shrimp, choice of almond or cashew, Japanese seafood category.
Pork
35. Moo Shu Pork
Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish.
36. Hunan Pork
Spicy hot. Sliced pork sautéed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce.
Shredded Pork In Garlic Sauce
Served with one scoop of rice.
38. Sweet & Sour Pork
Tenderloin pork fried and topped in a sweet and sour sauce.
Vegetarian Corner
71. Stir Fried Bean Sprouts
Served with one scoop of rice.
72. Sautéed Fried Bean Curd With
Sautéed fried bean curd typically includes tofu that has been lightly fried then sautéed with a selection of vegetables in a savory sauce.
73. Broccoli With Garlic Sauce
Served with one scoop of rice.
37. Ma Po Bean Curd
Spicy hot. Hot braised Chinese bean curd.
69. Sauteed Snow Pea Pods
Served with one scoop of rice.
70. Vegetable Delight
Served with one scoop of rice.
Far East Corner
86. Teriyaki Chicken
Tender chicken pieces in teriyaki sauce with broccoli, mushrooms, carrots, baby corn, and snow peas.
82. Shrimp With Salted Black Bean
Mild hot. Choice shrimp stir-fried with green peppers, onions and salted black beans.
81. Shangri-la Love Boat
A delightful combination of lightly batter deep-fried tender chicken and shrimp served with fresh green peppers, delicious pineapple chunks of our ever popular Shangri-la sweet and sour sauce.
83. A Touch Of Spice
Mild hot. What a zesty flavor! Shrimp stir-fried green peppers sauteed in our fragrant oriental spice.
84. Citrus Harmony
Lightly battered deep-fried shrimp served in a crispy nest, topped with our deluxe oranged-lemon sauce.
Cantonese Corner
58. Fried Rice
Cantonese-style fried rice with choice of shrimp, pork, combination, chicken, beef, or vegetable.
60. Lo Mein
Lo mein with choice of shrimp, pork, chicken, beef, or combination, in Cantonese style.
63. Pan Fried Noodles
Crispy noodles with a choice of shrimp, pork, chicken, beef, or combination.
62. Chop Suey
Chop suey with choice of shrimp, pork, chicken, beef, or combination. Mixed vegetables in a savory sauce.
59. Chow Mein
Cantonese-style noodles with choice of shrimp, pork, chicken, beef, or combination.
Yummy Yummy Sauce
Yum yum sauce, a staple in Japanese cuisine, is a creamy sauce combining mayonnaise and spices, often served with hibachi dishes.
61. Egg Foo Young
Asian-style omelette with choice of combination, shrimp, chicken, beef, or pork.
Mei Fun
chicken
Family Dinner
For 2 Persons
Mongolian beef (spicy hot), sweet and sour chicken.
For 3 Persons
Almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
For 5 Persons
Szechuan combination, sautéed shrimp, almond chicken, Mongolian beef, sweet and sour chicken.
For 4 Persons
Sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
For 6 Persons
Vegetable delight, szechuan combination (spicy hot), sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
Kid's Corner
86. Wing-wings (6)
Six pieces of chicken wings, tailored for a younger palate, typically deep-fried and served with a sauce that balances taste and appeal to children.
89. French Fries
French fries, typically served with a side of ketchup, appealing to the younger palate.
87. Kiddie Plate
Combination of fried wonton, French fries, chicken nug gets fortune cookie and a small soft drink.
88. Sweet & Sour Chicken Nuggets
Crispy chicken nuggets paired with a tangy sweet and sour dipping sauce.
Dessert
Donuts
Lightly sugared Japanese-style donuts with a soft, fluffy texture.
Sesame Honey Glazed Bananas
Bananas glazed with honey and sprinkled with sesame seeds, following a traditional Japanese dessert preparation.
Beverages
Soft Drinks.
Choice of soda: Coke, Diet Coke, Sprite.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Coconut Punch
A blend of coconut flavors, this punch typically includes a mix of fruit juices for a refreshing beverage experience.
Hot Or Iced Tea
Japanese tea, available hot or iced.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Decaffeinated Coffee
Decaffeinated coffee, brewed to offer a smooth and rich taste without the caffeine, often enjoyed for its comforting aroma and taste.
salad
Ginger Dressing
In-house, chef-crafted ginger dressing typically includes a blend of orange, lemon, onion, vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and ketchup.
Seaweed Salad
Japanese marinated green seaweed with sesame. seasoned.
Green Salad
Crisp mixed greens topped with shredded carrots.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Appetizers
2. Egg Rolls (2)
Free sauce only for more than 2 orders.
3. Steamed Dumplings (6)
20-minutes, wait.
90. Crab Angels (4)
Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection. Four pieces per serving.
93. Vegetable Spring Rolls (2)
Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
91. Chicken Lettuce Wrap
Tender chicken pieces stir-fried with bell peppers and onions, served with fresh lettuce leaves for wrapping.
House Combination Platter (for Two)
Egg rolls, bbq ribs, beef-on-sticks, fried wontons, and chicken wings.
4. Fried Dumplings (6) (20 Minute Wait)
Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection. Six pieces per order.
94. Summer Rolls (2)
Fresh vegetables, rice noodles, and herbs wrapped in rice paper, served with a side of tangy peanut sauce.
8. Fried Chicken Wings (6)
Six marinated chicken wings, deep-fried to achieve a crispy exterior.
Edamame
Steamed young soybeans lightly salted, served in their pods.
5. Beef-on-sticks (6)
Six skewers of beef, traditionally grilled and typically served with a teriyaki glaze.
Gyoza
Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crispiness and tenderness.
Shumai
Steamed dumplings filled with a mixture of shrimp and pork, typically served with a side of dipping sauce.
7. Fried Wontons (6)
Fried wontons, traditionally prepared with a savory filling, enclosed in wonton wrappers and deep-fried to a golden crisp. Served in a portion of six pieces.
Home Make Mustard Sauce
Homemade mustard sauce, crafted with a blend of mustard seeds and typically includes a hint of ingredients for a unique flavor.
Sweet Sour Sauce
A harmonious blend of tangy and sweetness, typically used as a dipping or glazing sauce for a variety of appetizers.
6. Bar-b-que Ribs (4)
Four pieces of pork ribs, marinated and grilled with a barbecue sauce.
Soups
10. Hot & Sour Soup
Served with seafood and sweet corn soup.
11. Wonton Soup
Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth, often garnished with scallions.
12. Egg Drop Soup
Served with seafood and sweet corn soup.
13. Sizzling Rice Soup
Served with seafood and sweet corn soup.
92. Sweet Corn Chicken Soup
Served with seafood and sweet corn soup.
Crispy Noodle
Crispy fried noodles, golden and crunchy, ideal for adding texture to soups or enjoying as a snack.
9. House Seafood Soup
House seafood soup typically includes a blend of shrimp, scallops, crabmeat, and various vegetables in a clear Japanese broth.
14. Vegetable Soup
Served with seafood and sweet corn soup.
Our Chef's Specials
21. Crispy Sesame Chicken
Delicious chunks of chicken deep fried until crispy and then sautéed with sesame seeds in a mild spicy sauce.
18. General Tsao's Chicken
Mild hot. Originated from general Tsao's kitchen tender chunks of lightly battered chicken marinated in spices deep fried and then stir-fried in a mild spicy garlic sauce.
20. Orange Beef
Mild hot. Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
17. Volcano Beef
Thick slices of beef Deep fried then Sautéed in chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn, and water.
19. Sesame Beef
Tender steaks fried in a mixture of hot spices crisp, then sautéed with sesame seed in a special sauce.
16. Lover's Shrimp
Mild hot. Shrimp stir-fried in two kinds of sauce, mild white wine sauce, and spicy ref ginger sauce.
22. Treasure Of The Sea In Nest
Shrimp, sea legs sautéed with mushrooms, snow peas, baby corn, bamboo shoots, and our chef's favorite spices, carefully served in a nest.
23. Dragon & Phoenix Delights
Mild hot. Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
93. Pork Tenderloin
Mild hot. Tender pork loin lightly battered deep fried, then served in ginger garlic spicy sauce.
15. Happy Family
Choice shrimp, sea legs and roast pork sautéed with Chinese vegetables.
Beef
39. Mongolian Beef Mongolian Beef
Mild hot. Sliced tender beef sautéed with green onion and bedded on shredded rice noodles.
41. Sautéed Beef With Assorted Vegetable
Served with one scoop of rice.
40. Pepper Steak
Tender slices of beef sautéed with bell peppers, onions and bamboo shoots.
43. Hot Platter Beef
Beef and assorted vegetables sautéed in rice wine and oyster sauce served on a sizzling hot platter and a flame.
43a. Broccoli Beef
Served with one scoop of rice.
42. Kung Pao Beef
Spicy hot. Sliced tender beef with peanuts sauteed with Chinese greens garnished with hot pepper.
Poultry
24. Sweet & Sour Chicken
Served with one scoop of rice.
25. Sautéed Chicken With Vegetables
Served with one scoop of rice.
30. Moo Goo Gai Pan
Sliced chicken breasts sautéed with fresh mushroom, snow peas, bamboo shoots, and water chestnuts.
27b. Broccili Chicken
Sliced chicken stir-fried with broccoli and carrots, typically includes onions in a savory brown sauce.
28. Oranged Lemon Chicken
Deep fried battered center of breasts of chicken served on a bed of lettuce topped with delicious orange lemon sauce.
27. Almond Or Cashew Chicken
Chicken with a choice of almond or cashew nuts.
80. Hunan Chicken
Mild hot. Tender chunks of chicken breast battered and deep fried, sautéed in a mild spicy sauce of garlic, ginger, and assorted vegetables.
27a. Black Pepper Chicken
Boneless chicken breast sautéed with sweet bell peppers and onions, typically includes a savory black pepper sauce.
29. Boneless Chicken
Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds.
31. Hot Plate Chicken
Sliced chicken and assorted vegetables cooked in rice wine sauce served on a flamed sizzling hot platter.
32. Chicken With Sizzling Hot
Chicken sautéed with vegetables served on a sizzling hot platter with crispy rice.
26. Kung Pao Chicken
Mild hot. Tender cubes of chicken stir-fried in hot and spicy sauce with assorted vegetables and peanuts.
33. Crispy Duck
Young duckling marinated with spices, crispy fried to a golden brown.
Seafood
45. Mandarin Combination
Everyone's favorite and our number one choice to introduce you to Shangri-la. An excellent combination of shrimp, beef and chicken blended with vegetables.
44. Szechuan Combination
Spicy hot. First choice for pepper hot food lovers. An excellent combination of shrimp, beef, and Chicken blended vegetables and topped with peanuts.
55. Sweet & Sour Shrimp
Shrimp lightly breaded and blended in sweet and sour sauce.
53. Shrimp With Lobster Sauce
Sautéed shrimp in a creamy egg white sauce with English peas and carrots.
46. Hot Platter Seafood Combination
A medley of shrimp, sea legs and vegetables flamed at table side on a sizzling hot platter.
47. Szechuan Ming Shrimp
Spicy hot. Shrimp sautéed with finely diced carrots and celery very tasty hot sauce.
48. Szechuan Scallops
Spicy hot. Juicy scallops sauteed with assorted vegetables in a peppery hot garlic sauce.
50. Scallops & Beef
Served in a hot sizzling platter with a flame.
51. Sautéed Shrimp
Choice shrimp stir fried with assorted vegetables.
54. Kung Pao Shrimp
Spicy hot. Shrimp with peanuts, water chestnuts, and bamboo shoots garnished with red hot pepper.
56. Shrimp & Sizzling Rice
Shrimp sautéed in a sweet and sour sauce with sizzling crispy rice on a hot platter.
57. Szechuan Fish
Spicy hot. Deep fried red snapper filet, prepared with fresh vegetables garnished with hot pepper in our chef's special sauce.
52a. Broccoli Shrimp
Broccoli florets and marinated shrimp stir-fried with a hint of ginger.
52. Shrimp With Cashew Or Almond
Shrimp, choice of almond or cashew, Japanese seafood category.
Pork
35. Moo Shu Pork
Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish.
36. Hunan Pork
Spicy hot. Sliced pork sautéed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce.
Shredded Pork In Garlic Sauce
Served with one scoop of rice.
38. Sweet & Sour Pork
Tenderloin pork fried and topped in a sweet and sour sauce.
Vegetarian Corner
71. Stir Fried Bean Sprouts
Served with one scoop of rice.
72. Sautéed Fried Bean Curd With
Sautéed fried bean curd typically includes tofu that has been lightly fried then sautéed with a selection of vegetables in a savory sauce.
73. Broccoli With Garlic Sauce
Served with one scoop of rice.
37. Ma Po Bean Curd
Spicy hot. Hot braised Chinese bean curd.
69. Sauteed Snow Pea Pods
Served with one scoop of rice.
70. Vegetable Delight
Served with one scoop of rice.
Far East Corner
86. Teriyaki Chicken
Tender chicken pieces in teriyaki sauce with broccoli, mushrooms, carrots, baby corn, and snow peas.
82. Shrimp With Salted Black Bean
Mild hot. Choice shrimp stir-fried with green peppers, onions and salted black beans.
81. Shangri-la Love Boat
A delightful combination of lightly batter deep-fried tender chicken and shrimp served with fresh green peppers, delicious pineapple chunks of our ever popular Shangri-la sweet and sour sauce.
83. A Touch Of Spice
Mild hot. What a zesty flavor! Shrimp stir-fried green peppers sauteed in our fragrant oriental spice.
84. Citrus Harmony
Lightly battered deep-fried shrimp served in a crispy nest, topped with our deluxe oranged-lemon sauce.
Cantonese Corner
58. Fried Rice
Cantonese-style fried rice with choice of shrimp, pork, combination, chicken, beef, or vegetable.
60. Lo Mein
Lo mein with choice of shrimp, pork, chicken, beef, or combination, in Cantonese style.
63. Pan Fried Noodles
Crispy noodles with a choice of shrimp, pork, chicken, beef, or combination.
62. Chop Suey
Chop suey with choice of shrimp, pork, chicken, beef, or combination. Mixed vegetables in a savory sauce.
59. Chow Mein
Cantonese-style noodles with choice of shrimp, pork, chicken, beef, or combination.
Yummy Yummy Sauce
Yum yum sauce, a staple in Japanese cuisine, is a creamy sauce combining mayonnaise and spices, often served with hibachi dishes.
61. Egg Foo Young
Asian-style omelette with choice of combination, shrimp, chicken, beef, or pork.
Mei Fun
chicken
Family Dinner
For 2 Persons
Mongolian beef (spicy hot), sweet and sour chicken.
For 3 Persons
Almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
For 5 Persons
Szechuan combination, sautéed shrimp, almond chicken, Mongolian beef, sweet and sour chicken.
For 4 Persons
Sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
For 6 Persons
Vegetable delight, szechuan combination (spicy hot), sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
Kid's Corner
86. Wing-wings (6)
Six pieces of chicken wings, tailored for a younger palate, typically deep-fried and served with a sauce that balances taste and appeal to children.
89. French Fries
French fries, typically served with a side of ketchup, appealing to the younger palate.
87. Kiddie Plate
Combination of fried wonton, French fries, chicken nug gets fortune cookie and a small soft drink.
88. Sweet & Sour Chicken Nuggets
Crispy chicken nuggets paired with a tangy sweet and sour dipping sauce.
Dessert
Donuts
Lightly sugared Japanese-style donuts with a soft, fluffy texture.
Sesame Honey Glazed Bananas
Bananas glazed with honey and sprinkled with sesame seeds, following a traditional Japanese dessert preparation.
Beverages
Soft Drinks.
Choice of soda: Coke, Diet Coke, Sprite.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Coconut Punch
A blend of coconut flavors, this punch typically includes a mix of fruit juices for a refreshing beverage experience.
Hot Or Iced Tea
Japanese tea, available hot or iced.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Decaffeinated Coffee
Decaffeinated coffee, brewed to offer a smooth and rich taste without the caffeine, often enjoyed for its comforting aroma and taste.
salad
Ginger Dressing
In-house, chef-crafted ginger dressing typically includes a blend of orange, lemon, onion, vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and ketchup.
Seaweed Salad
Japanese marinated green seaweed with sesame. seasoned.
Green Salad
Crisp mixed greens topped with shredded carrots.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
