Rice Violet

Pad Thai Dinner

Gluten-free. Most famous Thai noodle dish. Stir-fried rice noodles with egg, bean sprouts, sweet radish, and scallions, topped with ground peanuts.

Spicy Basil Pad Thai Dinner

Gluten-free, hot and spicy. A spicy version of a traditional pad Thai, stir-fried with egg, carrots, red peppers, onions, string beans, and basil.

Pad See-u Dinner

Gluten-free. Stir-fried with wide noodles, egg, carrots, cabbage, Chinese broccoli, and bean sprouts, in a sweet soy sauce.

Crazy Noodles Dinner

Gluten-free, hot and spicy. Stir-fried with wide noodles, egg, onions, string beans, carrots, red peppers, string beans, and basil in a spicy sauce.

See You In Kale Dinner

Gluten-free. A healthy combination of pad see-u, and the super green vegetable "kale," stir-fried and seasoned with light brown sauce.

Lion City Noodle Dinner

Gluten-free, hot and spicy. Tiny noodles stir-fries with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions.

Lad Nar Dinner

Stir-fried wide noodle, egg, Chinese broccoli, and carrots, in a Thai style gravy sauce.

Violet Fried Rice Dinner

Gluten-free. Fried rice with egg, Chinese broccoli, onions, carrots, peas, and scallions, in a homemade soy sauce.

Mango Fried Rice Dinner

Gluten-free. Fried rice with egg, mango, onions, carrots, peas, and scallions.

Spicy Basil Fried Rice Dinner

Gluten-free, hot and spicy. Fried rice with egg, onions, carrots, peas, scallions, and basil in a chili paste sauce.

Pineapple Fried Rice Dinner

Gluten-free. Fried rice with egg, pineapple, onions, carrots, peas, scallions, and curry powder, in a homemade soy sauce.

Crab Rangoon

Crabmeat and cream cheese filling inside crispy wonton wrapper. Served with sweet and sour sauce.

Violet Crispy Roll

Crispy rice pepper, filled with chicken and minced vegetables. Served with sweet and sour sauce.

Pork Dumplings

Serve with light soy sauce.

Chicken Satay

Charcoal-grilled chicken tenders on skewers. Marinated with Thai spices, served with peanut sauce and cucumber sauce.

Chicken Wings

Deep-fried chicken wings, marinated with herbs, and served with sweet and sour sauce.

Violet Sampler

Combination of two chicken satay, two violet crispy rolls, two coconut shrimp, two crispy wontons, two crab rangoon, and two taro rolls. Served with peanut sauce, sweet and sour sauce, and cucumber sauce.

Shrimp Shumai

Served with light soy sauce.

Taro Roll

Sliced taro and ground pork, wrapped in egg roll skin. Fried until golden brown, swerved with sweet and sour sauce.

Shrimp Tempura

Served with sweet and sour sauce.

Crispy Wonton

Chicken wonton wrap, deep fried until golden. Served with sweet and sour sauce.

Shrimp Summer Roll

Steamed vermicelli, shrimp, lettuce, cucumber, and carrots, wrapped in a fresh spring roll. Served with hoisin sauce.

Coconut Shrimp

Served with sweet and sour sauce.

Brussel Sprouts

Gluten-free. Fried and seasoned with homemade soy sauce.

Samosa Bag

Crispy wonton wrapper stuffed with potato and curry powder. Served with sweet and sour sauce.

Vegetable Nice Sampler

Combination of two chive dumplings, two vegetable dumplings, two samosa bags, two kale crispy rolls, two corn cakes, and four tofu triangles. Served tin sweet and sour sauce, and ginger sauce.

Vegetable Dumplings

Vegetarian seasoning, served with sweet and sour sauce.

Chive Dumplings

Served with ginger sauce.

Crispy Baby Bok Choy

Baby bok choy, homemade soy sauce, dressing, and crispy shallots.

Kale Crispy Roll

Crispy spring roll, stuffed with kale, taro and tofu. Served with sweet and sour sauce.

Tofu Triangle

Deep fried tofu, served with sweet and sour sauce. Topped with ground peanut.

Soy Naggets

Soybean fiber, soybean protein, vegetarian seasoning, served with sweet and sour sauce.

Edamame

Gluten-free. Seasoned Japanese snack of steamed soybean pods, and seasoned salt.

Veggie Summer Roll

Vegetable wrapped with fresh spring roll skin. Served with hoisin sauce.

Satay Tofu

Crispy fried tofu marinated with turmeric powder, grilled. Served with peanut sauce.

Thai Iced Tea

Thai Tea Bubble

Honey Green Tea Bubble

Soda

Coke, diet coke, sprite, ginger ale, or soda water.

Thai Iced Coffee

Unsweetened Thai Iced Tea

Vanilla Chai Bubble Tea

Thai Hot Tea

Honey Green Tea

Iced jasmine green tea mixed with honey.

Red Curry

Spicy. Choice of your meat in red curry and coconut milk with, bamboo shoots, carrot broccoli, red pepper, and basil. Served with steamed white rice.

Yellow Curry

Spicy. Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots and onions. Served with steamed white rice.

Massaman Curry

Spicy. Choice of your meat in massaman curry and coconut milk with peanut,potato, onions, red pepper, and carrots. Served with steamed white rice.

Panang Curry

Spicy. Choice of your meat in panang curry and coconut milk with carrots, broccoli, red pepper, and lime leaves. Served with steamed white rice.

Mango Curry

Spicy. Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots, and red pepper. Served with steamed white rice.

Green Curry

Spicy. Choice of your meat in green curry and coconut milk with bamboo shoots, peas, broccoli, and basil. Served with steamed white rice.

Khao Soi

Gluten-Free, spicy. Steamed egg noodle in a delicious mix of light yellow curry, topped with scallions cilantro and fried shallots.

Three-flavored Fish

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunk, peas carrots. Served on a bed of steamed vegetables Topped with cilantro and shallots. Served with steamed white rice.

Spicy Salmon

Spicy. Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetables. Served with steamed white rice.

Seafood Curry

Spicy. Combinations of shrimp, squid, and scallop in red curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers, and basil. Served with steamed white rice.

Violet Special

Spicy. Stir-fried with spicy authentic basil sauce, fresh chilies, red pepper, onions, basil and topped with a fried egg. Served with “rice violet”.

Trio Madness

Spicy. Combinations of chicken, beef, and pork with onions, scallions, celery, mushrooms, and cashew nut, sautéed in spicy sriracha sauce. Served with steamed white rice.

Wonton Soup

Stuffed chicken wonton in clear broth.

Tom Kha Soup

Gluten-free. Mild coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Tom Yum Soup

Gluten-free, hot and spicy. The world-famous Thai soup with chili, mushrooms, and lime juice.

Ginger & Scallions Combo Dinner

Stir-fried with ginger, scallions, onions, mushrooms, and red peppers, in a brown sauce. Served with steamed rice.

Basil Combo Dinner

Hot and spicy. Stir-fried with basil, red peppers, mushrooms, broccoli, onions, and zucchini, in a spicy basil sauce. Served with steamed rice.

Rainbow Paradise Combo Dinner

Stir-fried with onions, red peppers, carrots, mushrooms, kale, scallions, and broccoli, in a light soy sauce. Served with steamed rice.

Peanut Sauce Combo Dinner

Sautéed in peanut sauce with onions, carrots, cabbage, mushrooms, broccoli, and potato. Served with steamed rice.

Garlic Combo Dinner

Stir-fried with garlic, mushrooms, red peppers, scallions, and peas, in a brown sauce. Served with steamed rice.

Broccoli Combo Dinner

Stir-fried broccoli, carrots, and mushrooms, in a brown sauce. Served with steamed rice.

Cashew Nut Combo Dinner

Stir-fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts, in a brown sauce. Served with steamed rice.

Steamed White Rice

Sticky Rice

Coconut Rice

Brown Rice

Steamed Rice Noodle

Steamed Wide Noodle

Home-made Peanut Sauce

Sautéed in peanut sauce with onions, carrots, mushrooms, broccoli, and potato.

Rice Violet

Mango Sweet Sticky Rice

Typical Thai dessert of sweet sticky rice and mango chunks, topped with home-made special coconut milk and sesame seed.

Banana Roll With Honey

Fresh banana wrapped in crispy egg roll shell, deep-fried drizzled with honey and sesame seed.

Chicken Wonton Noodle Soup

Steamed egg noodle with chicken wonton, bok choy, fried garlic, and scallions.

Crispy Duck Noodle Soup

Gluten-free. Rice noodle with sliced roasted duck, and bean sprouts, in duck broth. Topped with scallions, and garlic.

Thai Noodle Soup

Gluten-free. Noodles in clear soup, topped with scallions, and cilantro.

Seaweed Salad

Fresh seaweed marinated in jalapeño herb.

Beef Salad

Hot and spicy. Sliced beef tenderloin, tossed in spicy lime dressing, with red onions, cilantro, and scallions. Served on a bed of lettuce.

House Salad

Mixed with cucumbers, carrots, lettuce, red onions, peanuts, topped with cucumber sauce.

Papaya Salad (som Tum)

Hot and spicy. Famous Thai salad with green papaya. Tossed with tomatoes, mixed with chili lime dressing, topped tin peanuts. Served with a side of sticky rice.

Chicken Salad (lab Gai)

Hot and spicy. Ground chicken with tomatoes, cucumbers, lime juice, and special Thai sauce. Topped with cilantro.

Rama Duck Dinner

Crispy roasted duck simmered with peanut sauce, broccoli and carrot, topped with cilantro. Served with steamed white rice.

Duck Choo Chee Dinner

Hot and spicy. Crispy roasted duck in red curry sauce and coconut milk, bamboo shoots, onions, broccoli, and carrots. Served with steamed white rice.

Bangkok Duck Dinner

Crispy roasted duck with broccoli and carrots, topped with ginger sauce. Served with steamed white rice.

Worcester Volcano Dinner

Hot and spicy. Crispy roasted duck with tamarind sauce, cashew nuts, mushrooms, carrots, peas and topped with shallots. Served with steamed white rice.

Meat

Cashew Nut

Shrimp (4)

Vegetable

Tofu