El-Basha

Fattouch

Fresh chopped vegetables and toasted pita bread.

Israeli

Fresh chopped vegetables tossed in our lemon sesame vinaigrette dressing

Greek Salad

Garden salad with feta cheese and greek olives

Tabouli

Fresh cut parsley, bulger wheat, onions, and tomatoes.

Garden Salad

Each serving tray serves 15 people.

Chris Special

Mixed greens, tossed with feta cheese and chicken.

Chicken Shawarma

Grilled marinated chicken served over a bed of greens with tahini sauce.

Shish Kabob

Sirloin tips.

Chicken Kabob

Marinated chicken tenders.

Mixed Grill

A combination of shish, kafta, and chicken.

Swordfish

8 oz grilled filet.

Port Saiid

Chicken or beef sautéed with mushrooms in a garlic lemon sauce.

Vegetarian Saiid

Each serving tray serves 10 people.

Shrimp Kabob

Four jumbo prawns.

Kafta Kabob

A mix of fresh ground meat with minced onions and parsley.

Lamb Kabob

Grilled lamb cuts.

Salmon

8 oz grilled filet.

Beef Shawarma

Gyro style, served over a bed of greens with tahini sauce.

Baked Kibbee

Stuffed with sautéed ground meat and pine nuts.

Stuffed Grape Leaves

Stuffed with ground meat, rice, and spices.

Combination Platter

Baked kibbee and stuffed grape leaves.

Baked Haddock

Spicy. Baked, served with sautéed vegetables.

Pumpkin Kibbee

Vegetarian kibbee, served with side salad.

Falafel

Served over a bed of greens, with tahini dressing.

Meatless Grape Leaves

Vegetarian grape leaves.

Ché Sautéed

Chicken or beef sautéed with peppers and onions in a lemon sauce.

Chicken Shawarma

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Beef Shawarma

Gyro style served over a bed of greens with tahini sauce.

Kibbee

Stuffed with a mixture of ground meat fine bulgar wheat.

Chicken Kabob

Grilled chicken skewers served with rice grilled vegetables and bread.

Humus Tabouli

Falafel

Ground chic peas served over a bed of greens garnished with tahini sauce.

Kafta

Kibbee Balls

Stuffed with sautéed ground meat.

Stuffed Grape Leaves

With ground meat, rice, and spices.

Falafel

Ground chickpeas served over a bed of greens, garnished with tahini sauce.

Moussaka

Eggplant, tomato, garlic, chickpeas, and olive oil.

Fassoulia

White kidney beans prepared in a Mediterranean sauce.

Makanek

Sautéed Lebanese sausage.

Balilah

Chickpeas prepare in Mediterranean sauce.

Homus Blahme

Served with sautéed ground meat.

El "pu Pu" Platter

Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, and falafel.

Sembousik

Fried pastry dough, with lamb and pine nuts.

Foul Moudamass

Fava beans, with diced onions and tomatoes in a garlic sauce.

Vegetarian Grape Leaves

French Fries

Tahini

Rice Pilaf

Homemade Yogurt

Baklava

Filo dough walnuts

Rice Pudding

Dessert Selection

Ask server.

Baba Ghanouj

Smoked eggplant - tahini dip.

Labneh

Homemade cheese spread, with mint and olive oil.

Khyar B'laban

Yogurt, cucumbers, mint, and garlic.

Feta Cheese

Served with za'atar and Greek olives.

Shenkleesh

Aged cheese served with diced onions and tomato.

Marinated Artichoke

Marinated in a Mediterranean sauce.

Homus

A chickpea - tahini dip.

Fresh Seasonal Vegetables

Lentil

Coffee

Water

Espresso

Cappuccino

Sparkling Water

Hot Tea

Chicken Fingers

Steak Tips & Fries

Mozzarella Cheese Sticks

Chicken Tips & Fries