Joey's Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lighter Fare
sesame encrusted ahi tuna
wasabi aioli, pickled ginger, and asian slaw
shrimp scampi
sautéed jumbo shrimp with cannellini beans and tomatoes in a garlic white wine sauce
asparagus spears
pan fried, wrapped with prosciutto and provolone
lobster rangoons
with a side of spicy aioli
chicken wings
your choice of buffalo, teriyaki, or sweet and spicy chili glaze
crab cakes
roasted corn tartar and asian slaw
pulled pork sliders
cheddar, cabbage slaw, and poblano pepper aioli
caramelized onion brie dip
served with our homemade potato chips
baby back ribs
your choice of barbecue or spicy buffalo
fried caprese mozzarella
fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle
crispy fried local oysters
with a pickled bermuda onion tartar sauce
pt judith classic fried calamari
banana peppers and a side of marinara
sautéed mussels
white wine, garlic, tomatoes, basil, and cream
caramelized jumbo shrimp
sweet and spicy chili glaze, lo-mein noodle nest
tuscan fried calamari
arugula, capers, marinated tomatoes, and lemon oil
slider burgers
bacon and cheese or gorgonzola crumbles
volcano shrimp
crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch
shortrib flatbread
cheddar, sriracha, and chive sour cream
bruschetta
marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia
fried pickle chips
with a side of spicy aioli
Soups Salads
soup du jour
made fresh daily
joey's favorite salad
iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette
roasted beet salad
mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette
field green salad
fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette
french onion crock
caesar salad
romaine, croutons, parmesan, and creamy caesar
arugula salad
arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette
Surf & Turf
atlantic salmon
chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli
blackened swordfish
mango salsa, creamy five grain quinoa risotto, and roasted vegetables
frutti di mare
haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini
new york sirloin
fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables
braised short rib
horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus
bourbon bbq meatloaf
barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables
citrus panko haddock
baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli
fish and chips
beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce
shrimp risotto
jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto
steak frites
grilled bistro steak and red wine demi with parmesan truffle fries
marinated steak tips
fire grilled with roasted mushrooms, chef's potato, and roasted vegetables
baby back ribs
barbecue glazed ribs, sweet potato fries, and coleslaw
Pastas
eggplant napoleon
fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta *vegetarian option; sub spinach
panko chicken parmagianna
panko chicken cutlet with melted mozzarella, marinara, and fresh pasta
chicken frangelico
chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli
wild mushroom ravioli
crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce
pasta and meatballs
traditional homemade meatballs over fresh pasta and marinara
chicken piccata
chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta
Burgers Tacos Sides
joey's all american burger
american cheese, bacon, lettuce, tomato, and onion
saltimbocca burger
lettuce, tomato, provolone, crispy prosciutto, and sage mayo
greek turkey burger
feta, tomato, spinach, red onion, and lemon garlic aioli
nashville chicken tacos
cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch
western bbq burger
cheddar cheese, caramelized onion, and bbq sauce
steakhouse burger
blue cheese, crispy onion strings, tomato, and lettuce
crispy fish tacos
black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli
blackened ahi tuna tacos
asian slaw, black beans, and spicy aioli
Sides
basket of french fries
basket of onion rings
roasted vegetables
small side salad
basket of sweet fries
basket of crispy eggplant fries
asparagus
Seasonal Menu
crunchy tuna roll
ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried
bang bang cauliflower
tempura fried cauliflower, honey hot, and bang bang sauce
seasonal salad
arcadia mixed greens, roasted butternut squash, goat cheese, sun-dried cranberries, cucumbers, roasted pepitos, and maple vinaigrette ADD FROM THE GRILL chicken $7 burger $9 salmon $9 shrimp $9 steak tips $10
Gorgonzola Mushrooms
mushrooms sauteed with prosciutto, gorgonzola cream sauce, and served with grilled focaccia Add Steak Tips $10*****
French onion burger
grilled 8 oz angus burger, brie, crispy onion strings, and french onion au jus on a brioche roll
autumn shrimp risotto
roasted butternut squash risotto with shrimp, mushrooms, sundried cranberries, and fried leeks
braised pork osso buco
slow-roasted pork shank with apple cider demi, cheddar mashed potato, and roasted vegetable
apple cider sangria
glass $8.50 pitcher $32
Dessert
banana & chocolate bread pudding
flaky croissants, bitter sweet chocolate, bananas served warm with chocolate sauce, and whipped cream
luscious lemon cake
lemon chiffon cake filled with lemon curd cream, frosted with lemon buttercream, and topped with lemon curd
salted caramel chocolate layer cake
chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercream
gingerbread
a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce
classic creme brûlée
creamy custard with crunchy caramelized sugar topping
pecan tart
classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream
carrot cake
layers of moist carrot cake cream cheese frosting with crushed walnuts
tuxedo cake
chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganache
erika's famous ice cream pie
2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.
Cocktails
Mango Cooler
Malibu mango rum, banana liquor, Gosling Gold, pineapple, orange, lime, rocks
Rubie Tini
Absolut Grapefruit, Elderflower liqueur, lime, pink grapefruit
Black Old Fashion
Jim Beam Bourbon, Amaro, black walnut bitters, Badda Bing cherries, orange slice, rocks
Pineapple Express Margarita
Olmeca Altos Tequila, pineapple juice, triple sec, jalapeno, lime
Skrewball Pretzel
Skrewball Peanut Butter Whiskey, Chocolate liquor, cream, salted caramel rim
Pommo Cosmo
Stoli Blueberi, POM, Lime, Sugared Rim
Dark And Stormy
Gosling's Black Seal Rum, Ginger Beer, Lime
Espresso Martini
Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim
Pain Killer
Captain Morgan spiced rum, Bacardi, orange juice, coconut cream, nutmeg
Blackberry Lime Mule
Absolute Lime, blackberry simple syrup, fresh lime, ginger beer
Dragon Fruit Margarita
Olmeca Altos Tequila, dragonfruit simple syrup, fresh lime
Empress's Aviator
Empress Gin, Limoncello, violette syrup, fresh lemon, and fresh mint
White Cosmo
Absolut Citron, White Cranberry, Lemon
The Big Chill Martini
Absolut Citron, Limoncello, Lemon, Sugared Rim
Coconutini
Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut
White Wines
Prima Perla Prosecco
Harbor Town Sauv Blanc
Chardonnary, Toasted Head
California layered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias - glass $10 - bottle $40
Pinot Grigio, Mezzacorona
Italy delicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus - glass $9 - bottle $36
Coastal White Zin
Sauvignon Blanc, Oyster Bay
New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors - glass $10 - bottle $40
Chardonnary, Z Alexander Brown "Uncaged"
Monteray, California bright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak - glass $10 - bottle $40
Riesling, Relax
forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet - glass $9 - bottle $36
Rosé, Diora
beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel - glass $10 - bottle $40
Seasonal White Sangria
Red Wines
Pinot Nior, DeLoach
California flavors of cherry, cranberry, and strawberry as well as a touch of delicate baking spice; well balanced with a medium-bodied juicy finish - glass $9 - bottle $36
Red Blend, Z Alexander Brown "Uncaged"
aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied - glass $10 - bottle $40
Cabernet Sauvignon, Liberty School
warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak - glass $10 - bottle $40
Malbec, Dona Paula
Argentina black fruit violets, spice aromas with some mineral, and graphite notes; great balance - glass $9 - bottle $36
Fattoria Del Cerro Chianti
Red Sangria, House Made Blend
- glass $8 - bottle $32
Pinot Noir, Meiomi
California bright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes - glass $12 - bottle $48
Cabernet Sauvignon, Chateau Ste Michelle
Washington - glass $12 - bottle $48
Merlot, Blackstone
California lifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish - glass $9 - bottle $36
Shiraz, Greg Norman
Argentina medium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish - glass $12 - bottle $48
Super Tuscan, Ciacci
Italy sweet cherry, red plum, flowers, leather, and a hint of dusty earth - glass $10 - bottle $40
Bottles & Cans
Sluice Juice, Bent Water Brewery NE IPA
Lynn MA 6.5% ABV Juicy IPA, hazy, smooth, aromatics of orange, tangerine, lime
Pulp Daddy, Greater Good Brewery
Greater Good Brewery, Worcester 8% ABV Juice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing
Carlson Orchards Hard Cider
Harvard, MA 4.5% ABV Local apples, unfiltered semi sweet cider, full body, tart & juicy
Harpoon I.P.A
Heineken
Guinness Stout
Bud Light
Miller Lite
St Paul Girl N/A
Thunderfunk, Bent Water Brewery I
Lynn, MA 7.3% ABV West Coast style, citrus, pione flavors, hoppy bite
Switchback Ale, Switchback Brewery
Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish
White Claw Blackcherry Seltzer
Amstel Light
Corona
Budweiser
Michelob
Coors Light
Lighter Fare
sesame encrusted ahi tuna
wasabi aioli, pickled ginger, and asian slaw
tuscan fried calamari
capers, banana peppers, tomatoes, arugula, lemon oil
sautéed mussels
white wine, tomatoes, basil, a splash of cream
shrimp scampi
sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula
asparagus spears
wrapped in prosciutto and provolone
Salads
joey's favorite salad
iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette
arugula salad
tomatoes, cucumbers, red onions, olives, feta, lemon mint vinaigrette
field green salad
apples, spiced pecans, gorgonzola, maple vinaigrette
caesar salad
romaine, parmesan, caesar dressing
roasted beet salad
tomatoes, carrots, red onions, goat cheese, balsamic vinaigrette
add to any salad
grilled chicken $7burger $8grilled salmon $9grilled shrimp $9
entrees
new york sirloin
fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables
sausage sautée
crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta
atlantic salmon
warm sesame vegetable slaw, caramelized broccoli, wasabi aioli
chicken frangelico
hazelnut cream, spinach, spiced pecans, gluten free pasta
broiled haddock
mashed potatoes, roasted vegetables, lemon garlic aioli
steak frites
grilled bistro steak, chef's potato, asparagus
blackened swordfish
mango salsa, roasted tomato risotto, roasted vegetables
frutti di mare
haddock, gulf shrimp, mussels, calamari, white wine garlic broth with arugula, chopped tomatoes, red chilis, gluten free pasta
chicken piccata
capers, roasted yellow peppers, spinach, gluten free pasta