Paradise Biryani Pointe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hyd Dum Biryani
Boneless Chicken Biryani
Long grained basmati rice cooked with boneless chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Goat Biryani
Long grained basmati rice cooked with goat meat and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Chicken Biryani
Long grained basmati rice cooked with chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Chicken Fry Biryani
Basmati rice cooked in boneless marinated chicken cubes with special biryani masala
Veg Biryani
Long grained basmati rice cooked with vegetables in secrecy of traditional hyderabadi nawabi style cooking.
Lamb Biryani
Naatu Kodi Biryani
Long grained basmati rice cooked with country chicken and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Egg Biryani
Long grained basmati rice cooked with eggs and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Paneer Biryani
Long grained basmati rice cooked with paneer and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Shrimp Biryani
Long grained basmati rice cooked with shrimp and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Avakaya Chicken Biryani
Basmati rice cooked with layers of chicken and mango pickle
Avakaya Biryani
Chicken Joint Biryani
Basmati rice cooked with chicken leg piece
Avakaya Goat Biryani
Basmati rice cooked in layers of goat and pickled mango
Fish Biryani
Long grained basmati rice cooked with fish and secret spices. an inspiration from traditional hyderabadi nawabi style cooking.
Chicken Specialties
Chicken Tikka Masala
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
Chicken Korma
Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.
Kadai Chicken
Diced chicken cooked in a traditional kadai(wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.
Chicken Curry
Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.
Chicken Vindaloo
Chicken prepared in hot tangy sauce with potatoes
Palak Chicken
Pieces of chicken mixed with spinach and cooked in onions, green chilly and other indian spices.
Andhra Chicken Curry
Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy popularly eaten with steamed rice or roti.
Charminar-ka-murg
Chicken Hyderabadi
Pieces of chicken cooked with traditional indian curry with a touch of yogurt and lemon juice.
Gongura Chicken Curry
South indian curry made with gongura leaves
Chicken Manchurian With Gravy
Chicken Chettinad
Pieces of chicken cooked in distinct ingredients with tomatoes, poppy seeds, cardamom pods and red chillies with lots of sauce.
Egg Masala
Eggs cooked in spicy tomato - onion sauce
Dum-ka-murg
Marinated chicken pieces roasted in the oven and infused with butter and cooked slowly in indian spices.
Naatu Kodi Kura
Rice & Roti
Garlic Naan
White flour dough with milk and butter and topped with grated garlic and baked in clay oven.
Veg Noodles
Wok tossed hakka noodles with veggies
Butter Naan
White flour dough with milk and butter baked in clay oven.
Chicken Fried Rice
Long grain basmati rice tossed with chicken.
Shrimp Noodles
Wok tossed hakka noodles with shrimp egg and veggies
Chicken Noodles
Wok tossed hakka with chicken egg and veggies
Egg Noodles
Wok tossed hakka noodles with egg and veggies
Egg Fried Rice
Long grain basmati rice tossed with egg and assorted vegetables.
Tandoori Roti
Whole wheat dough baked in clay oven.
Butter Roti
White flour dough with milk and butter baked in clay oven.
Tandoori Naan
White flour dough with milk baked in clay oven.
Shrimp Fried Rice
Long grain basmati rice tossed with shrimp.
Veg Fried Rice
Long grain basmati rice tossed with assorted vegetables.
Onion Kulcha
White flour dough with milk and butter stuffed with onions and baked in clay oven.
Vegetarian Selections
Paneer Tikka Masala
Vegetarian. cubes of cottage cheese cooked with tomato, onion, bell pepper, and butter sauce.
Dal Makhani
Made of black lentils kidney beans and cooked with cream
Malai Kofta
Vegetarian. home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Palak Paneer
Vegetarian. a popular north indian curry made with cubes of cottage cheese, pureed spinach in a rich hariyali gravy.
Paneer Butter Masala
Vegetarian. cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Chana Masala
Vegetarian. a combination of chick peas, onions and tomatoes in a mild home made sauce with spices.
Paradise Dal Fry
Our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions, and last but not least, a touch of ghee.
Kadai Paneer
Paneer cubes and bell peppers sauteed in spicy tomato gravy
Bagara Baigan
Egg plant mixed with coconut, sesame seeds cooked in aromatic herbs.
Mirchi Ka Salan
Vegetarian. a classic hyderabadi curry with chilies plunged into lightly tangy and subtly spiced creamy gravy made with tomatoes and spices.
Navratan Korma
Mix Veg Curry
Mixed veggies flavored with spices and served with rich sauce
Mix Vegetable Makhani
Bhindi Masala
Small pieces of okra tossed with ginger and garlic and tomato onion gravy.
Gobi Manchurian With Gravy
Chole Batura
Spicy. fried puffed bread served with garbanzo bean chickpea curry.
Aloo Gobi
North indian style curry
Chicken Appetizers
Chicken Lollipop
Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. these are battered in a blend of spices and sauces and then deep fried for a juicy bite.
Chicken 65 Appetizer
Chicken Majestic
Chicken tenders tossed in fresh mint sauce
Ginger Chicken
Cubes of chicken cooked in ginger with traditional indian curry.
Chicken Garlic Appetizer
Kodi Vepudu
Andhra style chicken fry made with chicken, onions and ginger garlic paste.
Chilli Chicken Appetizer
Naatu Kodi Vepudu
Chicken Manchurian Appetizer
Paradise Chicken Fry Appetizer
Chicken Pepper Fry Appetizer
Tandoor & Kababs
Tandoori Chicken
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
Tandoori Pomfret
Tandoori pomfret
Kabab Platter
A mix various chicken kababs
Chicken Tikka
Juicy chunks of chicken marinated in punjabi blend and cooked in clay oven for smoky flavor.
Chicken Hariyali Kabab
Juicy chunks of chicken marinated in hariyali (cilantro mint and other distinctive flavors).
Chicken Seekh Kabab
Malai Kabab
Succulent chunks of chicken marinated in sour cream and yogurt.
Tandoori Chicken Chilies
Paneer Tikka
Fried cottage cheese cubes marinated in herbs and spices skewered and grilled to perfection in clay oven.
Vegetable Appetizers
Samosa Appetizer
Gobi Manchurian Appetizer
Paneer 65
Deep fried cottage cheese cubes marinated with south indian spices.
Onion Pakoda Appetizer
Chilli Paneer Appetizer
Baby Corn 65
Grain.
Samosa Chaat
Delectable indian pastry filled with curried potatoes and peas mixed with chickpea chaat.
Andhra Cut Mirchi
Chili pepper.
Gobi 65 Appetizer
Paneer Manchurian Appetizer
Cut Mirchi Appetizer
Baby Corn Manchurian
Deep fried with spicy sauce.
Chilli Gobi
Cauliflower.
Chilli Baby Corn
Grain.
Goat and Lamb Specialties
Goat Curry
Cubes of goat cooked in onion and tomato sauce with traditional indian curry.
Lamb Tikka Masala
Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.
Lamb Vindaloo
A goan specialty, originally adapted from the portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
Dum Ka Gosh
Marinated goat (bone in) pieces slow cooked in indian spices with cashews and fried onions.
Goat Masala
Pieces of goat fried in indian masala sauce.
Goat Vindaloo
Very well known as the spicy indian food on menu, this traditional dish from goa, is made in coconut, vinegar, red chilies, goat and tomato sauce along with chunks of potato.
Lamb Saag
Cubes of lamb cooked in onion and tamota sauces with spinach curry
Lamb Curry
Cubes of lamb cooked in spicy sauce
Lamb Kurma
Cubes of lamb cooked in onion and tamota sauces with traditional curry and also add cream and coconut milt
Dum Ka Lamb
Gongura Lamb Curry
Hyd. Lamb Masala
Goat Korma
Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.
Andhra Goat Curry
Gongura Goat Curry
Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.
Desserts & Beverages
Mango Lassi
Traditional indian mango-flavored yogurt based drink.
Double-ka-meeta
Rasamalai (3 Pcs.)
Gulab Jamun (3 Pcs.)
Gajar Ka Halwa (carrot Halwa)
Thumbs Up
Soda
Coke, sprite, diet coke, ginger ale.
Tea
Coffee
Indian style coffee.
Sea Food Appetizers
Fish Apollo Appetizer
Shrimp Apollo Appetizer
Royyala Vepudu
Fish Fry Appetizer
Shrimp Fry Appetizer
Goat Appetizers
Goat Sukha Appetizer
Goat Pepper Fry Appetizer
Paradise Goat Fry Appetizer
Sea Food Specialties
Andhra Fish Curry
Nelllore Chepala Pulusu
Shrimp Curry
Shrimp cooked in onion and tomato sauce with traditional indian curry.
Lamb Appetizer
Lamb Pepper Fry
Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander.