Mayuri Indian Cuisine

Chicken Tikka Masala

Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce.

Butter Chicken

Butter chicken served with choice of entree side: parathas, various naans, rice, batura, or poori.

Andhra Chicken Curry

A speciality from coastal andhra pradesh boneless chicken cooked in special spicy curry sauce.

Chicken Shahi Korma

A mughlai delight sweet and spicy curried chicken in creamy sauce.

Chicken Saag

Chicken saag paired with choice of one entree side: variety of breads including naan variants, parathas, batura, poori, or basmati rice.

Mayuri Special Chicken Roast

Boneless chicken cooked with curry leaves, green chillies, onions, and special spices on slow fire.

Ginger Chicken

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Gongura Chicken

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Chicken Vindaloo

A south indian favorite boneless chicken with potatoes in a spiced and tangy sauce.

Kadai Chicken

Chicken, bell peppers, onion, and tomatoes in a kadai (skillet) with traditional spices and herbs.

Chilly Chicken

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices.

Chicken (65)

A true hyderabadi delight breast chicken cubes fried with curry leaves, green chillies, yogurt, and spices.

Chicken Chettinad

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

Chicken Do Pyaza

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce.

Palak Paneer

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Paneer Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Channa Masala

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Navaratan Korma

Mixed vegetables cooked with mild creamy sauce.

Paneer Butter Masala

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

Mutter Paneer

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Baingan Bartha

A classic dish: eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

Paneer Kurchan

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Masala Aloo Gobi

Masala aloo gobi served with your choice of one entree side from a variety of Indian breads and basmati rice, including aloo paratha and garlic naan.

Tadka Dal

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds.

Dal Makhani

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish.

Channa Saag

Chick peas cooked in creamy sauce with saag.

Bhinidi Masala

Okra cooked in a rich tomato-based sauce with spices. Choose one side: a variety of naans, parathas, rice, or batura.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce.

Veg Chettinaad

Veg Chettinaad: spicy curry featuring a rich blend of mixed vegetables, served with choice of one entree side from an array of traditional Indian breads or basmati rice.

Chilly Paneer

Cottage cheese cubes lightly fried and cooked in home-made special sauce with butter.

Guthi Vankaya

Guthi Vankaya: Stuffed baby eggplants simmered in rich peanut-sesame sauce. Choose an entree side: flatbreads including naan variations, parathas, or rice options.

Mirchi Ka Salon

Mirchi Ka Salon: Spicy curry with stuffed peppers. Choice of one side: flatbreads varieties or rice. Options include aloo paratha, basmati, naan variations, poori, tandoori roti.

Aloo Mutter

Potatoes and tender green peas cooked with spices and herbs.

Kadai Paneer

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices.

Gongura Paneer

Paneer cooked in creamy sauce with gongura.

Malai Kofta

A true mughlai delight vegetable balls simmered in a creamy sauce.

Veg Gongura

Mixed vegetables cooked in creamy sauce with gongura.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Kashmiri Naan

Unleavened white bread stuffed with paste of cashews, almonds, and raisin, baked in tandoor clay oven.

Naan

Unleavened white bread baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Onion Naan

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

Assorted Bread Basket

Combination of breads (naan, onion naan, garlic naan, and lacha paratha).

Poori

Batura

Lacha Paratha

A multi-layered whole wheat bread, baked in tandoor clay oven.

Tandoori Roti

Whole wheat bread, baked in tandoor clay oven.

Vegetable Samosa (3pc)

Chilly Chicken (apt)

Chicken (65) (apt)

Ghobi Manchurian

Cauliflower fritters fried and tossed in a tangy chinese sauce with dash of indian spices.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Onion Pakora

Fresh sliced onions dipped in lentil batter and deep fried.

Chilli Paneer (apt)

Gobi (65)

Vegeterian Platter

Punugulu (12pc)

Mayuri Fish Fry (14pc)

Apollo Fish

A true hyderabadi delight marinated tilapia fish, fried curry leaves, onions, and green chillies.

Chicken Manchurian

Cubes of chicken fried and tossed in a tangy chinese sauce with dash of indian spices.

Chicken Roast (apt)

Goat Roast (apt)

Tandori Mix Grill (apt)

Cut Mirchi

Chilli bajji cut, re-fried and garnished with onions.

Chilli Chicken Wings

Chilly Shrimp (apt)

Chilli Bajji (5pc)

Chicken Boneless Biryani

Lamb Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices.

Paneer Biryani

Shrimp Biryani

Mayuri Goat Dum Ka Biryani

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Vegetable Dum Ka Biryani

Mixed vegetables with basmati rice and traditional spices.

Mango Lassi

Soda

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

Inidian Masala Tea

Indian Coffee

Salt Lassi

Sweet Lassi

Sparkling Water

Mango Juice

Mineral Water

Lamb Korma

A mughlai delight cardamoms flavored sweet, spicy curried lamb in creamy sauce.

Lamb Vindaloo

For the one with true passion for spicy food lamb and potatoes cooked in fiery red chili and vinegar sauce.

Lamb Curry

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

Lamb Saag

Lamb saag served with choice of one entree side: variety of breads including naan variations, paratha types, batura, poori, or basmati rice.

Lamb Gongura

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce.

Lamb Boti Kabob Masala

Tender pieces of lamb skewed in tandoor (clay oven) and sautéed in a rich creamy tomato sauce.

Lamb Roast

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat Gongura

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Mayuri Special Goat Roast

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion.

Lamb Kheema Saag

Lamb kheema saag: Ground lamb cooked with spinach. Choose one side: parathas, naans, rice, or breads from a variety of nine options.

Lamb Do Pyaza

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Goat Curry

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Rasam

Tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds.

Tomato Soup

Tomato soup with indian herb spices.

Sweet Corn Chicken Soup

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions, and indian spices.

Sambhar

Mulligatawny Soup

Thick curry-flavored lentil soup.

Vegetable Sweet Corn Soup

Corn with carrots, cabbage, mushrooms, spring onions, and indian herb spices.

Rava Onion Masala Dosa

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chillies.

Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Medu Vada (8pc)

Idli Sambar (3pc)

Plain Dosa

Thin crispy crepe of rice and lentils.

Mysore Masala Dosa

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Spicy Masala Dosa

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala.

Vegetable Uttappam

Poori Masala

Whole wheat fluffy bread served with potato masala.

Paneer Uttappam

Egg Dosa

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Chole Bhatura

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices.

Onion Hot Chilli Utappam

Basami Rice

Raita

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Roasted Papad (2pc)

Red Onion Chutney

Tamarind Chutney

Extra Sauce

Coconut Chutney

Mint Chutney

Tomato Chutney

Spicy Mango Pickle

Indian style spicy mango pickle.

Plain Yougurt

Gulab Jamun (3pc)

Rasa Malai (3pc)

Rice Kheer

Traditional indian rice pudding with sweetened milk.

Gajar Ka Halwa

Carrot and milk pudding with nuts and served warm.

Tandoor Mix Grill

Assorted tandoori meats served with choice of one side: parathas, naans, rice, or batura.

Tandoori Chicken

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in tandoor.

Chicken Malai Kabab

A mild dish: cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Chicken Tikka

Boneless chicken char-broiled to perfection in tandoor to bring out intricate flavor.

Fish Tikka Kabob

Marinated fish chunks skewered and cooked in tandoor. Served with choice of bread or rice, including aloo paratha, basmati rice, or garlic naan among others.

Sheekh Kabob

Sheekh kabob: Minced lamb seasoned with traditional spices, served with choice of one entreé side including various naans and rice.

Lamb Boti Kabob

Tender lamb cubes marinated, tandoor-grilled. Served with choice of side: variety of naans, aloo paratha, basmati rice, batura, poori, or tandoori roti.

Chicken Tenders & Fries

French Fries

Kadai Shrimp

Stir fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

Andhra Fish Curry

Andhra fish curry paired with choice of one: a variety of naans, aloo paratha, basmati rice, batura, poori, or tandoori roti.

Fish Masala

Fish masala curry, served with choice of one entree side: various naans, parathas, rice, batura, or poori.

Ginger Shrimp

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Shrimp Vindaloo

South indian favorite shrimp with potatoes in a spiced and tangy sauce.

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Andhra Shrimp Curry

Andhra shrimp curry: Spicy, tangy curry with succulent shrimp. Choice of one side: flatbreads varieties or rice, including Basmati, garlic, or onion naan, and more.

Chilly Shrimp

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs and exotic spices.