Condesa

Guacamole

Vegetarian, gluten-free.

Street Corn

Quesadilla

Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.

Queso Fundido

Chorizo topped with cheese.

Cheese Dip

Gluten-free.

Jalapeno Calamari

Crispy calamari, fried jalapeños, jicama and chipotle aioli.

Ceviche Shrimp, Fish

Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.

Pepinos

Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.

Chile Relleno

Tamales

Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.

Taco De Asada

Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.

Al Pastor

Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.

Tacos De Pollo

Gluten-free. Grilled chicken, pico de gallo, avocado sauce.

Cabo Fish

Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.

Barbacoa

Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.

Tequila Shrimp

Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.

Carnitas

Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.

Veggie Tacos

Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.

Burrito California

Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.

Barbacoa Burrito

Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.

Enchiladas Tampiqueñas

Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

Enchiladas Mole

Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.

Veggie Burrito

Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.

Cabo Burrito

Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.

Enchiladas Suizas

Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.

Veggie Enchiladas

Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.

Carne Asada

Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.

Quesadillas Al Pastor

Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.

Chile Lime Salmon

Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.

Chiles En Nogada

Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans

Short Rib

Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.

Sopes

Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.

Camarones Al Ajillo

Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.

Chori Pollo

Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.

Mexican Burger

Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.

Barbacoa Chimichanga

Chile Verde

Mexican pulled pork in roasted tomatillo salsa. Served with rice.

Pollo Al Adobo

Pollo Maya

Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.

Milanesa

Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.

Veggie Quesadilla

Molcajete

Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.

Cochinita Pibil

Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.

Chile Lime Shrimp

Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.

Salmon A La Plancha

Ribs Al Adobo

Camarones A La Diabla

Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.

Arroz Con Camarones

Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.

Churros

Fried pastry finished with cinnamon sugar.

Tres Leches

Buttercream sponge cake with whipped topping.

Dulce De Leche Cheesecake

Served with a scoop of raspberry ice cream.

Flan

A mexico city classic creamy vanilla custard.

Kids Menu

Pick 1 entree and 1 side.

Chicken Tortilla

Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.

Taco Salad

Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.

Caesar Salad

Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons

Garden Salad

Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.

Jicama Salad

Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.