Osaka
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers From the Kitchen
8. Beef Negimaki
Sliced beef roll with scallion in teriyaki sauce.
4. Haru Maki
Japanese spring roll with vegetables.
1. Edamame
Japanese young soybean cooked in salt water.
9. Beef Asparagus
Sliced beef rolled around asparagus in a teriyaki sauce.
10. Rock Shrimp
Crispy fried shrimp served with homemade honey wasabi sauce.
1. Edamame
Japanese young soybean cooked in salt water.
9. Beef Asparagus
Sliced beef rolled around asparagus in a teriyaki sauce.
2. Age Tofu
Fried bean curd served with tempura sauce.
6. Shrimp Shumai
Steamed dumpling.
7. Yakitori
Skewered chunks of chicken with chef special sauce.
8. Beef Negimaki
Sliced beef roll with scallion in teriyaki sauce.
7. Yakitori
Skewered chunks of chicken with chef special sauce.
5. Gyoza
Pan-fried shrimp, pork or vegetable dumplings.
3. Osmitashi
Cooked spinach served cold with sesame dressing and bonito flake.
4. Haru Maki
Japanese spring roll with vegetables.
6. Shrimp Shumai
Steamed dumpling.
10. Rock Shrimp
Crispy fried shrimp served with homemade honey wasabi sauce.
5. Gyoza
Pan-fried shrimp, pork or vegetable dumplings.
2. Age Tofu
Fried bean curd served with tempura sauce.
3. Osmitashi
Cooked spinach served cold with sesame dressing and bonito flake.
Roll or Hand Roll
3. Tai Maki
Red snapper roll.
9. Philadelphia Roll
Smoked salmon, cream cheese and scallion.
5. California Roll
Crab meat, cucumber fish roe and avocado.
9. Philadelphia Roll
Smoked salmon, cream cheese and scallion.
8. Boston Maki
Shrimp, lettuce, cucumber and mayonnaise.
7. Classic Maki
Tuna, cucumber and avocado.
7. Classic Maki
Tuna, cucumber and avocado.
4. Hamachi Make
Yellowtail roll.
4. Hamachi Make
Yellowtail roll.
8. Boston Maki
Shrimp, lettuce, cucumber and mayonnaise.
2. Sake Maki
Salmon roll.
6. Alaska Maki
Salmon, cucumber and avocado.
3. Tai Maki
Red snapper roll.
10. Ebi Avocado Or Cucumber Roll
Shrimp avocado or cucumber.
1. Tekka Maki
Tuna roll.
2. Sake Maki
Salmon roll.
1. Tekka Maki
Tuna roll.
5. California Roll
Crab meat, cucumber fish roe and avocado.
6. Alaska Maki
Salmon, cucumber and avocado.
10. Ebi Avocado Or Cucumber Roll
Shrimp avocado or cucumber.
Appetizers Sushi
6. Tuna Dumpling
Spicy shrimp, crab meat wrapped in thinly sliced tuna.
2. Sashimi
6 pieces assorted fresh raw fish.
4. Tuna Tata Or Salmon Tata
Chopped tuna or salmon with Japanese spicy sauce.
4. Tuna Tata Or Salmon Tata
Chopped tuna or salmon with Japanese spicy sauce.
3. Tuna Tataki
Thinly sliced tuna with ponzu sauce.
2. Sashimi
6 pieces assorted fresh raw fish.
1.. Sushi
5 pieces assorted fresh raw fish over rice.
3. Tuna Tataki
Thinly sliced tuna with ponzu sauce.
5. Grilled Mussels
Grilled green mussels with chef special sauce.
6. Tuna Dumpling
Spicy shrimp, crab meat wrapped in thinly sliced tuna.
1.. Sushi
5 pieces assorted fresh raw fish over rice.
5. Grilled Mussels
Grilled green mussels with chef special sauce.
Lunch Special - Sushi & Sashimi
4. Roll Combination (any 2 Rolls)
4. Roll Combination (any 2 Rolls)
5. Roll Combination (any 3 Rolls)
1. Sushi
5 pieces sushi & one roll below.
1. Sushi
5 pieces sushi & one roll below.
3. Sushi & Sashimi
4 pieces sushi, 5 pieces sashimi, and one roll below.
2. Sashimi
6 pieces sashimi & one roll below.
2. Sashimi
6 pieces sashimi & one roll below.
3. Sushi & Sashimi
4 pieces sushi, 5 pieces sashimi, and one roll below.
5. Roll Combination (any 3 Rolls)
Vegetable Sushi Maki
2. Spinach Maki
Spinach roll.
3. Shiitake Maki
Japanese mushroom roll.
10. Sweet Potato Roll
9. Veggie California Roll
Asparagus, cucumber and avocado.
4. Kappa Maki
Cucumber roll.
7. Oshinko Roll
Pickle radish.
10. Sweet Potato Roll
7. Oshinko Roll
Pickle radish.
8. Avocado And Cucumber Roll
6. Asparagus Roll
Asparagus and sushi rice wrapped in a sheet of nori, forming a traditional Japanese maki roll.
1. Hijiki Maki
Inside hijiki, and avocado on the top.
9. Veggie California Roll
Asparagus, cucumber and avocado.
1. Hijiki Maki
Inside hijiki, and avocado on the top.
6. Asparagus Roll
Asparagus and sushi rice wrapped in seaweed.
8. Avocado And Cucumber Roll
2. Spinach Maki
Spinach roll.
4. Kappa Maki
Cucumber roll.
5. Avocado Roll
5. Avocado Roll
3. Shiitake Maki
Japanese mushroom roll.
Udon and Fried Rice
6. Osaka Spicy Noodles
2. Nabeyaki Udon
Shrimp, fish cake, chicken, egg, vegetables, & udon noodles in stew.
6. Osaka Spicy Noodles
1. Tempura Udon
Udon noodles in soup with shrimp & vegetable tempura.
3. Yaki Udon
Sautéed thick noodles with fish cake & vegetables.
5. Osaka Fried Rice
1. Tempura Udon
Udon noodles in soup with shrimp & vegetable tempura.
2. Nabeyaki Udon
Shrimp, fish cake, chicken, egg, vegetables, & udon noodles in stew.
3. Yaki Udon
Sautéed thick noodles with fish cake & vegetables.
7. Pad Thai
Stir-fried rice noodle with egg, carrot, onion, scallion, sweetened radish, bean sprouts, shrimp/ chicken, garnished with crushed peanut.
5. Osaka Fried Rice
4. Yaki Soba
Sautéed thin noodles with vegetables.
4. Yaki Soba
Sautéed thin noodles with vegetables.
7. Pad Thai
Stir-fried rice noodle with egg, carrot, onion, scallion, sweetened radish, bean sprouts, shrimp/ chicken, garnished with crushed peanut.
Soup
1. Miso Soup
Soy bean paste with tofu and seaweed.
1. Miso Soup
Soy bean paste with tofu and seaweed.
2. Sui Mono
Clear broth with shiitake and onion.
2. Sui Mono
Clear broth with shiitake and onion.
4. Osaka Seafood Soup (for 2)
Japanese style hot and sour seafood soup.
4. Osaka Seafood Soup (for 2)
Japanese style hot and sour seafood soup.
3. Yu Tofu
Tofu and vegetable soup.
3. Yu Tofu
Tofu and vegetable soup.
Salad
1. Green Salad
Lettuce, cucumber, and tomato, typically accompanied by a ginger dressing.
4. Green Seaweed Salad
Japanese style.
2. Avocado Salad
Sliced avocado atop a blend of fresh greens, complemented by ginger dressing.
3. Kani Salad
Crab meat salad. Add avocado for an additional charge.
3. Kani Salad
Crab meat salad. Add avocado for an additional charge.
1. Green Salad
Lettuce, cucumber, and tomato, typically paired with a ginger dressing.
2. Avocado Salad
Sliced avocado atop a bed of mixed greens, typically accompanied by ginger dressing.
4. Green Seaweed Salad
Japanese style.
Osaka Special Roll
2. Dynamite Roll
Salmon, asparagus & crabmeat deep fried with spicy on top.
5. New England Roll
Seared tuna with special wasabi sauce & spicy tuna on top.
10. Monster Roll
Eel, shrimp, crab, avocado, asparagus, & tobiko with eel sauce.
4. Rainbow Roll
Tuna, salmon, yellowtail, & avocado over California maki.
7. Angel Roll
Sliced tuna roll around spicy crab meat & avocado.
2. Dynamite Roll
Salmon, asparagus & crabmeat deep fried with spicy on top.
4. Rainbow Roll
Tuna, salmon, yellowtail, & avocado over California maki.
3. Green Phoenix
Spicy tuna wrapped in sliced avocado with chef special sauce.
6. Golden Roll
Spicy tuna avocado & crunchy with peach on top.
1. Dragon Roll
Eel & avocado over California maki.
8. Kiwi Roll
Spicy yellowtail avocado & crunchy with kiwi on top.
6. Golden Roll
Spicy tuna avocado & crunchy with peach on top.
10. Monster Roll
Eel, shrimp, crab, avocado, asparagus, & tobiko with eel sauce.
7. Angel Roll
Sliced tuna roll around spicy crab meat & avocado.
1. Dragon Roll
Eel & avocado over California maki.
5. New England Roll
Seared tuna with special wasabi sauce & spicy tuna on top.
9. Tobiko Rainbow Roll
Spicy tuna, crunchy & avocado with three colors tobiko on top.
3. Green Phoenix
Spicy tuna wrapped in sliced avocado with chef special sauce.
8. Kiwi Roll
Spicy yellowtail avocado & crunchy with kiwi on top.
9. Tobiko Rainbow Roll
Spicy tuna, crunchy & avocado with three colors tobiko on top.
Lunch Special - Lunch Box
9. Kaibashira / Sea Scallop
1. Chicken Teriyaki
2. Beef Teriyaki
Grilled beef with a teriyaki glaze, typically accompanied by a selection of items such as miso soup, salad, California roll, and rice.
1. Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.
6. Shrimp Or Chicken Tempura
8.. Kaki Fried / Oyster
Oysters coated in a light batter and fried, typically includes a selection of Japanese lunch box accompaniments.
3. Shrimp Teriyaki
Broiled shrimp glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.
9. Kaibashira / Sea Scallop
Sea scallops served as part of a lunch box, often accompanied by a selection of traditional Japanese sides.
4. Salmon Teriyaki
6. Shrimp Or Chicken Tempura
5. Beef Negimaki
7. Tonkatsu (pork Cutlet) Or Torikatsu (chicken Cutlet)
2. Beef Teriyaki
4. Salmon Teriyaki
Grilled salmon coated in teriyaki sauce, typically includes white rice and a selection of vegetables.
8.. Kaki Fried / Oyster
5. Beef Negimaki
Thinly sliced beef rolled with scallions, typically served with a teriyaki sauce.
3. Shrimp Teriyaki
7. Tonkatsu (pork Cutlet) Or Torikatsu (chicken Cutlet)
Lunch Special - Sushi Lunch Box
Box 2
Alaskan roll( 1), sashimi-salmon (2), sushi-tuna (1), salmon (1), red snapper (1), seaweed salad & sushi rice.
Box 6
Tuna roll, eel (3), sushi-salmon (2), seaweed salad & sushi rice.
Box 1
California roll (1), sashimi-tuna (2), sushi-tuna (1), salmon (1), red snapper(1), seaweed salad & sushi rice.
Box 4
Shrimp tempura maki, crabmeat salad, sashimi-salmon (3), seaweed salad & sushi rice.
Box 3
Shrimp tempura maki, crabmeat salad, sushi-tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.
Box 3
Shrimp tempura maki, crabmeat salad, sushi-tuna (1), salmon (1), octopus (1), seaweed salad & sushi rice.
Box 6
Tuna roll, eel (3), sushi-salmon (2), seaweed salad & sushi rice.
Box 1
California roll (1), sashimi-tuna (2), sushi-tuna (1), salmon (1), red snapper(1), seaweed salad & sushi rice.
Box 5
Salmon roll, eel (3), sushi-tuna (2), seaweed salad & sushi rice.
Box 5
Salmon roll, eel (3), sushi-tuna (2), seaweed salad & sushi rice.
Box 2
Alaskan roll( 1), sashimi-salmon (2), sushi-tuna (1), salmon (1), red snapper (1), seaweed salad & sushi rice.
Box 4
Shrimp tempura maki, crabmeat salad, sashimi-salmon (3), seaweed salad & sushi rice.
Lunch Special - Hibachi Lunch
7. Filet Mignon
USDA choice tenderloin grilled on a hibachi, typically served with a mix of vegetables such as broccoli, zucchini, and onions, flavored with soy sauce.
2. Chicken
1. Vegetables
5. Scallop
Scallops grilled on a hibachi with a light seasoning, typically served with a teriyaki sauce.
4. Shrimp
1. Vegetables
Sautéed zucchini, onions, mushrooms, broccoli, and carrots, typically prepared with hibachi techniques.
5. Scallop
3. Steak
6. Salmon
3. Steak
7. Filet Mignon
6. Salmon
Grilled salmon, typically served with a selection of vegetables and fried rice, complemented by a side of clear soup.
2. Chicken
4. Shrimp
Grilled shrimp served with a blend of hibachi-style vegetables and hibachi rice.
Sushi Bar Entrée
Spicy Maki Combination Dinner
Spicy. Spicy tuna roll (1), spicy yellowtail roll (1), and spicy salmon roll (1).
Unagi Don
Broiled eel over seasoned rice.
Sushi Deluxe
10 pieces sushi with one tuna roll.
Osaka Sashimi Special For 2
34 pieces sashimi assorted.
Sashimi Deluxe
16 pieces sashimi & one bowl rice.
Spicy Maki Combination Dinner
Spicy. Spicy tuna roll (1), spicy yellowtail roll (1), and spicy salmon roll (1).
Osaka Sashimi Special For 2
34 pieces sashimi assorted.
Salmon Or Maguro Sushi Dinner
7 pieces tuna sushi & one tuna roll.
Tuna Yellowtail Sashimi
6 pieces tuna & 6 pieces yellowtail.
Chirashi
A variety of raw fish over seasoned rice.
Osaka Sushi Special For 2
18 pieces with one tuna roll & one dragon roll.
Sushi Deluxe
10 pieces sushi with one tuna roll.
Salmon Or Maguro Sushi Dinner
7 pieces tuna sushi & one tuna roll.
Unagi Don
Broiled eel over seasoned rice.
Chirashi
A variety of raw fish over seasoned rice.
Sashimi Deluxe
16 pieces sashimi & one bowl rice.
Sushi & Sashimi Combination For 1
6 pieces sushi & 10 pieces sashimi & California roll.
Tuna Yellowtail Sashimi
6 pieces tuna & 6 pieces yellowtail.
Sushi & Sashimi Combination For 1
6 pieces sushi & 10 pieces sashimi & California roll.
Osaka Sushi Special For 2
18 pieces with one tuna roll & one dragon roll.
Teriyaki
1. Tofu Teriyaki
Pan-fried tofu glazed with a rich teriyaki sauce, typically includes a mix of stir-fried vegetables.
1. Tofu Teriyaki
Grilled or deep-fried tofu, typically includes a variety of vegetables, all glazed in a savory teriyaki sauce.
4. Shrimp Teriyaki
3. Beef Teriyaki
Grilled beef, typically includes a mix of stir-fried vegetables, all glazed with a savory teriyaki sauce.
4. Shrimp Teriyaki
Shrimp teriyaki typically includes grilled shrimp glazed in a savory teriyaki sauce, often accompanied by stir-fried vegetables.
3. Beef Teriyaki
Grilled beef typically includes teriyaki sauce and a side of mixed vegetables, often served with rice.
2. Chicken Teriyaki
Grilled chicken accompanied by a selection of vegetables, all brought together with a savory teriyaki sauce.
2. Chicken Teriyaki
Tempura
1. Vegetable Tempura
Assorted vegetables, including sweet potato, zucchini, and broccoli, coated in a light batter and deep-fried, served with tempura dipping sauce.
2. Chicken Tempura
Chicken and assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.
3. Shrimp Tempura
1. Vegetable Tempura
Assorted vegetables, including sweet potato, zucchini, and broccoli, lightly battered and deep-fried, typically served with tempura dipping sauce.
3. Shrimp Tempura
2. Chicken Tempura
Lightly battered and deep-fried chicken, accompanied by a selection of vegetables.
Age Mono
2. Tori Katsu
Chicken cutlet.
3. Kaki
Fried oyster.
1. Tonkatsu
Pork cutlet.
3. Kaki
Fried oyster.
1. Tonkatsu
Pork cutlet.
2. Tori Katsu
Chicken cutlet.
Donburi
3. Oyako Don
Cooked chicken, and vegetable, with egg over rice.
2. Katsu Don
Deep-fried pork cooked with egg over rice.
3. Oyako Don
Cooked chicken, and vegetable, with egg over rice.
4. Ten Don
Fried shrimp and vegetable with egg over rice.
1. Gyu Don
Cooked beef with tofu, onion and egg over rice.
1. Gyu Don
Cooked beef with tofu, onion and egg over rice.
2. Katsu Don
Deep-fried pork cooked with egg over rice.
4. Ten Don
Fried shrimp and vegetable with egg over rice.
Special Bento Box
Box 2
Eel roll, salmon teriyaki, shrimp tempura and shumai.
Box 4
6 pieces sashimi, beef negimaki, shrimp tempura, and shumai.
Box 3
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.
Box 1
California roll, chicken teriyaki, shrimp tempura, and shumai.
Box 2
Eel roll, salmon teriyaki, shrimp tempura and shumai.
Box 1
California roll, chicken teriyaki, shrimp tempura, and shumai.
Box 4
6 pieces sashimi, beef negimaki, shrimp tempura, and shumai.
Box 3
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.
Chef's Special
2. Sesame Chicken
Grilled white meat chicken with Japanese style sesame sauce.
3. Beef Kushi Yaki Dinner
Grilled beef & vegetables on skewers with Osaka special sauce.
1. Sautéed Vegetables
Mixed vegetables with garlic sauce.
5.. Basil Chicken/shrimp
Spicy. Sautéed in spicy Asian basil sauce with mushroom, green pepper, red pepper, and asparagus.
2. Sesame Chicken
Grilled white meat chicken with Japanese style sesame sauce.
4. Pineapple Fried Rice
Fresh pineapple, shrimp, onion, green peas, baby corn, and carrots, stir-fried with rice.
4. Pineapple Fried Rice
Fresh pineapple, shrimp, onion, green peas, baby corn, and carrots, stir-fried with rice.
7. Char-grilled Chilean Sea Bass
Filleted & marinated in house special sake sauce for over 24 hours, charcoal grilled & served with sautéed mixed greens.
7. Char-grilled Chilean Sea Bass
Filleted & marinated in house special sake sauce for over 24 hours, charcoal grilled & served with sautéed mixed greens.
6. Mango Chicken Or Jumbo Prawn
Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.
6. Mango Chicken Or Jumbo Prawn
Wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.
1. Sautéed Vegetables
Mixed vegetables with garlic sauce.
5.. Basil Chicken/shrimp
Spicy. Sautéed in spicy Asian basil sauce with mushroom, green pepper, red pepper, and asparagus.
8. Kansai Red Snapper
Crispy whole red snapper, green pepper, pineapple, red pepper, green beans, served with kansai style sauce.
8. Kansai Red Snapper
Crispy whole red snapper, green pepper, pineapple, red pepper, green beans, served with kansai style sauce.
3. Beef Kushi Yaki Dinner
Grilled beef & vegetables on skewers with Osaka special sauce.
Hibachi Entrées
2. Hibachi Chicken
5. Hibachi Scallops
Scallops grilled on a hibachi with a blend of mixed vegetables, typically accompanied by a savory teriyaki sauce.
6. Hibachi Salmon
Grilled salmon, typically accompanied by mixed vegetables and teriyaki sauce, served with hibachi fried rice.
7. Chicken & Steak
2. Hibachi Chicken
1. Hibachi Vegetables
Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically served with a side of fried rice and teriyaki sauce.
10. Ny Strip Steak
New York strip steak grilled on a hibachi, typically includes sautéed vegetables and fried rice.
8. Chicken & Salmon
Grilled chicken and salmon, typically served with mixed vegetables, accompanied by homemade teriyaki sauce, and fried rice or noodles.
4. Hibachi Shrimp
8. Chicken & Salmon
Grilled chicken and salmon, typically served with a medley of vegetables and accompanied by homemade teriyaki sauce, ginger sauce, and rice or noodles.
3. Hibachi Squid
Squid grilled on a hibachi, typically served with soy sauce and a hint of lemon.
10. Ny Strip Steak
New York strip steak, grilled hibachi-style, typically includes a selection of vegetables and is served with fried rice.
3. Hibachi Squid
Squid grilled on a hibachi with soy sauce and a hint of lemon, typically includes a selection of vegetables.
9. Chicken With Shrimp Or Scallops
1. Hibachi Vegetables
Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically served with a side of fried rice.
6. Hibachi Salmon
Grilled salmon typically served with a blend of teriyaki sauce and select vegetables, prepared on a hibachi grill.
7. Chicken & Steak
9. Chicken With Shrimp Or Scallops
5. Hibachi Scallops
Scallops grilled on a hibachi with a blend of mixed vegetables, typically accompanied by a savory teriyaki or soy-based sauce.
4. Hibachi Shrimp
Shrimp grilled on a hibachi with soy sauce and a hint of lemon, accompanied by mixed vegetables.
Kids - Special Hibachi Menu
2. Hibachi Steak
Hibachi steak typically includes a New York strip prepared on a hibachi grill, often accompanied by soy sauce and a selection of vegetables.
3. Hibachi Shrimp
Hibachi shrimp typically includes grilled shrimp prepared with soy sauce and a hint of lemon, accompanied by mixed vegetables and noodles.
4. Hibachi Scallop
Scallops grilled on a hibachi, typically served with mixed vegetables, fried rice, and a side of clear soup and salad.
4. Hibachi Scallop
Scallops grilled on a hibachi with a selection of mixed vegetables, typically served with fried rice and a light teriyaki sauce.
3. Hibachi Shrimp
Shrimp prepared on a hibachi grill, typically includes a mix of vegetables and served with noodles.
1. Hibachi Chicken
Grilled chicken breast, typically served with a selection of vegetables and fried rice, complemented by a mild teriyaki or soy sauce.
2. Hibachi Steak
Hibachi steak, typically includes grilled New York strip steak with a selection of vegetables and fried rice, prepared on a hibachi grill.
1. Hibachi Chicken
Grilled chicken breast, typically includes a mix of vegetables and is served with fried rice, complemented by a mild teriyaki sauce.
Hibachi Side Order
Noodles
Sautéed noodles typically include a homemade special sauce, often garnished with sesame seeds.
Lobster Tail
Lobster tail prepared hibachi style, typically includes a blend of savory sauces and a side of mixed vegetables.
Fried Rice
Chicken
Grilled chicken, typically accompanied by mixed vegetables such as zucchini, carrots, and onions, prepared with a soy or teriyaki sauce.
Fried Rice
Steak
Vegetable
Hibachi-cooked assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.
Vegetable
Hibachi vegetables typically include a mix of zucchini, onions, mushrooms, broccoli, and carrots, cooked on a hibachi grill.
Noodles
Noodles sautéed with a special blend of sauces and garnished with sesame seeds, typically includes a mix of vegetables.
Steak
Lobster Tail
Grilled lobster tail, typically served with a blend of hibachi vegetables and a hint of lemon.
Filet Mignon
Tender beef tenderloin grilled hibachi style, typically includes a savory soy sauce.
Shrimp
Filet Mignon
Tender beef tenderloin grilled on a hibachi, typically accompanied by soy sauce and a selection of vegetables.
Chicken
Grilled chicken, typically served with a mix of vegetables such as zucchini, carrots, and onions, and complemented by a teriyaki or soy sauce.
Shrimp
Sushi À La Carte
Mackerel / Saba
Egg / Tamago
Smoked Salmon
Crab Stick / Kani
Crab Stick / Kani
Egg / Tamago
Smoked Salmon
Red Snapper / Tai
Salmon / Sake
Red Snapper / Tai
Eel / Unagi
Yellowtail / Hamachi
Tuna / Maguro
Salmon / Sake
Tuna / Maguro
Eel / Unagi
Inari / Bean Curd Skin
Mackerel / Saba
Yellowtail / Hamachi
Inari / Bean Curd Skin
Japanese Fusion
Foxy Lady
Spicy tuna, avocado topped with seared tuna and red wine pear. Served with onion sauce.
Jalapeno
Tuna, avocado, topped with yellowtail. Served with jalapeno sauce.
Tomo
Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce.
Hot Lover Roll
Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.
Tomo
Spicy crunchy salmon, mango. Topped with seared salmon, white tuna, avocado, and crispy rice powder and honey wasabi sauce.
Hot Lover Roll
Spicy tuna, shrimp tempura, avocado wrapped in soybean paper.
Volcano Roll
Tuna, white tuna, salmon, yellowtail, and king crab with asparagus, and chef special sauce on the side.
Masa
Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.
Nobu Roll
Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunch three colors tobiko on top with chef special sauce.
Half & Half
Half spicy salmon inside top with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce.
Yellow Submarine
Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and Thai chili sauce.
Jalapeno
Tuna, avocado, topped with yellowtail. Served with jalapeno sauce.
Volcano Roll
Tuna, white tuna, salmon, yellowtail, and king crab with asparagus, and chef special sauce on the side.
Masa
Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.
Yellow Submarine
Lobster tempura, asparagus topped with mango seaweed salsa. Served with mango and Thai chili sauce.
Half & Half
Half spicy salmon inside top with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce.
Foxy Lady
Spicy tuna, avocado topped with seared tuna and red wine pear. Served with onion sauce.
Torch Toro
Cucumber, avocado, asparagus with blue fin Toro and jalapenos. Served with yuzu sauce.
Nobu Roll
Seared tuna, asparagus inside, tuna, salmon, eel, yellowtail, crunch three colors tobiko on top with chef special sauce.
Torch Toro
Cucumber, avocado, asparagus with blue fin Toro and jalapenos. Served with yuzu sauce.
