La Miette La Mai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Crab Rangoon (6)
Homemade wontons filled with cream cheese, carrots, & chopped onion; served with sweet sauce
Thai Rolls
Crispy spring rolls served with spicy white turnip sauce.
Chicken Satay
Grilled marinated chicken or beef on bamboo skewers, served with peanuts sauce and cucumber rice. Vinger sweet sauce.
Thai Dumplings (5)
Steamed or fried pork and vegetable Thai style ravioli.
Gluten Free Crab Rangoon (4)
Homemade wonton filled with cream cheese, carrots, &chopped onion; served with sweet sauce.
Gyoza (5)
Pan-seared mini Japanese ravioli, stuffed with pork, and chicken.
Crispy Wings (5)
Thai style chicken wings served with sweet chili sauce.
Curry Puffs (3)
Thai style puff post" with onion, potato and curry powder, served with cucumber sauce.
Vegetarian Sampler
Six scallion pancakes, three vegetarian Thai rolls, two vegetarian curry puffs, three vegetarian fried dumplings, six golden triangles.
Mini Sampler
Two curry puffs, three crab rangoon, two Thai rolls.
Lmlm Sampler
Six scallion pancakes, three Thai rolls, three fried kanom jeeb, three fried dumplings, six golden triangles.
Edamame
Steamed soybeans with sea salt.
Scallion Pancakes
Crispy scallion pancake served with ginger sauce.
Golden Bag
Crispy golden bags stuffed with minced chicken, onions, green peas, sweet corn, potatoes, and carrots - served with sweet chili sauce
Fresh Rolls - Shrimp
Fresh Rolls - Veg
Steamed vermicelli, freshly cooked shrimp, lettuce, mint, or basil leave. Coconut, cucumber, served with special sauce and crushed peanuts.
Kanom Jeeb (4)
Steamed or fried style shurnoi made with ground chicken, water chestnut. Onion. and carrot. Served with house special ginger sauce.
Golden Triangles
Fried tofu sewed with sweet sauce topped with crushed roasted peanuts.
Shrimp Shumai (6)
Steamed or fried shumai filled with ground shrimp and vegetables.
Winter Shrimp (4)
Crispy spring roll skin wrapped around whole shrimp, ground chicken, vegetable and grass noodles.
Calamari
Lightly battered squid, fried to a golden brown and served with sweet chili sauce.
Chive Cakes (8)
Steamed or fried cokes with ginger sauce.
Noodle & Fried Rice
Pad Thai
A popular Thai noodle dish, rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.
Drunken Noodles
Flat rice noodles, onions, basil leaves, and bell peppers in a spicy special sauce.
Pad See Yew
Flat rice noodles, broccoli, carrots and egg stir-fried in a house special sauce.
Siam Fried Rice
Traditional fried rice with egg onions, snow peas, carrots, tomatoes, baby corn, green pea, and scallion.
Basil Pad Thai
A popular Thai noodle dish, rice noodles stir-fried w. egg, scallions, bean sprouts, ground peanuts and basil leaves in spicy sauce.
Pineapple Fried Rice
Fried rice with egg, pineapple chunks, snow peas onions, tomatoes, green peas raisins, carrots, and curry powder.
Bangkok Noodle
Stir-fried udon noodles with fresh hot chili, bell peppers, carrots, onion, and basil leaves.
Pad Woon Sen
Wok-fried clear noodles with egg, carrots, green peas, snow peas, black mushroom, bean sprouts, tomato, onions, and scallion.
Basil Fried Rice
Spicy fried rice with an assortment of fresh broccoli, zucchini, yellow squash, string beans, onions, peppers, and basil leaves.
Mango Fried Rice
Mango, onions, green peas, carrots, egg, and ginger.
Soups
Tom Yum Soup
The famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro. Choice of chicken, shrimp, or tofu.
Wonton Soup
Wonton wrappers filled with ground shrimp, chicken, scallion, and cilantro in clear broth.
Coconut Soup
Chicken or tofu in o tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, tomato, scallions, and cilantro.
Glass Noodle Soup
Choice of chicken or shrimp, bean threads, scallions, snow peas, and cilantro in clear broth.
Chicken Rice Soup
Ground chicken, rice, ginger, scolion, and cilantro in clear broth.
Vegetable Tofu Soup
Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth soup.
Seafood Tom Yum Soup
Shrimp. squid, and scallop in the famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro.
Entrees
Cashew Nuts
Sauteed with cashew nuts, pineapple, scallion, onions, mushrooms, snow pea, red & Green peppers, and chili sauce
Paradise Garden
Sauteed zucchini, sliced bamboo shoots, broccoli, squash, carrots, onions, string beans, snow peas, Thai eggplant, assorted peppers, and basil leaves in chili sauce
Ga Prow
Chili sauce with green & red pepper, red onions, broccoli, carrots, and Thai basil leaves
Broccoli Stir-fry
Stir-fried with broccoli, mushrooms, and carrots, in special brown sauce
Spicy String Beans
Fried string beans, carrots, and red peppers in special brown sauce and chili
Pineapple Stir-fry
Sauteed with pineapple, snow peas, tomatoes, onions, , carrots, zucchini, scallions, squash, bell peppers, and curry powder
Spicy Eggplant Basil
Stir-fried Chinese eggplant with basil, onions, and bell peppers in Thai chili & black bean sauce
Ginger Stir-fry
Stir-fried with shredded ginger, onions,black mushrooms, white mushrooms, bell pepers and scallion
Prik Khing
Traditional prik-khing chili paste with green beans, carrots, and red & green peppers
Sweet & Sour
Thai Sweet and sour sauce stir-fried with snow peas, carrots, onions, pineapple, cucumber, zucchini, yellow squash, tomatoes, bell pepper, and scallions
Garlic Stir-fry
Stir-fried with mushrooms, carrots, baby corn, snow peas, and scallion, topped with crisp garlic
In The Garden
Assorted steamed vegetables served with peanut sauce
Tamarind Stir-fry
Sauteed mushrooms, bell peppers, green peas, pineapple, peppers, onions, tomatoes, ginger, and scallions, with sweet tamarind sauce
Hot Wok
Stir-fried with assorted fresh vegetables in hot chili sauce
Spicy Bamboo
Stir fried bamboo shoots with onions, baby corns, basil and bell peppers in hot chili sauce
Basil Stir-fry
Stir-Fried in chili sauce w.green bean, red & green peppers, carrots, mushrooms onions & basil leaves
Vegetables - Vegetables
Sauteed assorted fresh vegetables with homemade brown sauce
Curry
Massaman Curry
Massaman curry and coconut milk, sweet potatoes, sliced carrots, bell peppers, and onions, topped with roasted peanuts
Yellow Curry
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, carrots, mushrooms, and bell peppers
Red Curry
Red Curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, Mushrooms, and basil leaves
Panang Curry
Panang curry with coconut milk, string beans, bamboo shoots, mushrooms, baby corn, green & red peppers, and basil leaves
Green Curry
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green & red peppers, zucchini, green peas, and basil leaves
Lemongrass Curry
Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, broccoli, mushrooms, with roasted peanuts in red curry and coconut milk
Jungle Basil Curry
Coconut free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers, squash, zucchini, baby corn, and basil leaves in chili sauce
Sushi Bar Maki Roll
Spicy Tuna
Cuc, topped with spicy tuna.
Volcano
Spicy salmon, scallop, tobiko, crab.
Hi-fi
Tuna, shrimp tempura, cue, mayo.
Spicy Salmon
Cuc, topped with spicy salmon.
Alaskan
Smoked salmon, avocado, cuc.
Philly
Seared salmon, cucumber, cream cheese.
Caterpillar
Maki, eel wrapped in avocado.
Shrewsbury
Tuna, salmon, eel, asparagus, tempura, mayo.
Rainbow
Cuc, top with tuna, salmon, eel.
Dragon
Avocado, topped with eel.
Spider
Soft shell crab, cuc, tobiko, spicy sauce.
Spicy Crabby
Cuc, crabby, topped with crab,spicy sauce.
Avocado Roll
Cucumber Roll
Unagi Avocado
Eel, avocado.
East Coast
Cuc, eel, topped with eel avo, spicy sauce.
Tiger Eye
Salmon, tuna, asparagus tempura.
California
Crab stick, avo, cuc, tobiko.
Shrimp Tempura
Cuc, tobiko, spicy sauce.
Patriots
Crabmeat cue tuna salmon, unaki.
Spicy Shrimp Butterfly
Cuc, shrimp, topped with shrimp.
Tuna Avocado
Tuna, avocado.
Noodles in a Bowl
Thai Beef Noodle Bowl
Bean sprouts, scallions and cilantro served over Thai noodles in a seasoned broth.
Country Noodles Curry
Sautéed chicken with string beans, bamboo shoots, carrots, yellow squash, zucchini, eggplant, and basil leaves in yellow curry; served over Thai noodles.
Thai Chicken Noodle Bowl
Served with ground chicken, bean sprouts, scallions, and cilantro sewed over Thai noodles in a seasoned broth.
Pacific Noodle Bowl
Steamed seafood and fish ball with bean sprouts, scallion, and cilantro sweet over Thai noodles in tom yum soup.
Duck Noodle Bowl
Yummy Noodle
Steamed chicken with bean sprouts, broccoli, scallion, fried garlic and cilantro over rice noodle in special brown sauce in a dry version. Top with ground peanuts.
Khao Soi Gai
Yellow noodles with sliced chicken in a yellow curry sauce topped with crispy noodles, red onion, bean sprout, and scallions, topped with fried onions.
Chef's Specialties
Spicy Basil Duck
Crispy duck in chill sauce with basil leave and mixed vegetables
Grilled Salmon With Mango Curry
Spicy.
Siamese Twins
Chicken and shrimp, stir-fried in hot sweet and sour sauce, with onions, pineapple, peppers, water chestnuts, and scallions.
Beef Macadamia
Marinated cubes of tender beef stir-fried with ginger mushrooms, macadamia nuts, peppers and scallion complimented with lettuce.
Chicken Mango Curry
Chicken with ripe mango simmered in yellow curry with carrots, tomatoes, green and red peppers, onions, and summer squash.
Chicken 'n Sticky Rice
Chicken Rama
Marinated chicken with peanut sauce; served with steamed broccoli.
Crispy Duck
Crispy duck with a crackling glaze and steamed mixed vegetables.
Wild Boar Basil
Tender pork pan-fried with fresh mushrooms, bamboo shoots, eggplant, bell peppers, and basil Thai spicy sauce with a touch of coconut milk.
Side Orders
Chicken Fingers
Sticky Rice
Peanut Sauce
Thai peanut sauce, available in large or small sizes.
Jasmine Rice
Brown Rice
Steamed Noodles
Sweet Sauce
French Fries
Ground Peanuts
Chili Oil
Steamed Vegetables
Beverages
Thai Iced Tea
Strawberry Lemonade
Thai Iced Coffee
Shirley Temple
Soda
Soda options include Coke, Diet Coke, Ginger Ale, Sprite.
Lemonade
Freshly Brewed Coffee Or Tea
Choose between freshly brewed coffee or tea.
Juice
Freshly squeezed options: apple, cranberry, orange, pineapple.
Spring Water
Ginger Tea (seasonal)
Unsweetened Iced Tea
Seafood Offerings
Thai Chili Fish
Lightly battered haddock fillet, fried to golden brown, with bell peppers and basil leaves; served with sweet and sour chili sauce
Seafood Dynasty
Sauteed shrimp, scallops and squid with celery, mushroom, bell peppers, broccoli, baby corn, onions, scallion, cashew nuts, and chili paste
Salmon Teriyaki
Grilled salmon glazed with house special teriyaki sauce and stir-fried vegetables
Shrimp Satay
Shrimp barbecued on skewers; served with mixed vegetables peanut sauce, and sweet chili sauce
Thai Chili Shrimp
Lightly battered tiger shrimps fried to golden brown with bell peppers and basil leaves; served with sweet and sour chili sauce
Seafood Madness
Shrimp, scallop, squid, and mussels stir fried in hot chili sauce, with onions, celery, mushrooms, green & red peppers, and basil leaves
Shrimp Scampi
Sauteed shrimp, with onions, pineapples, scallions. peppers. tomatoes, fried garlic, egg in yellow curry and topped with fried garlic
Sushi Bar Appetizers
Edamame
Steamed soybeans with sea salt.
Miso Soup
Sushi Appetizer(5)
Seaweed salad.
Sashimi Appetizer (7)
Served with Seaweed salad.
Sushi Salad (3)
Seaweed Salad
Seaweed over shredded lettuce.
Avocado Crab Salad
Sushi Bar Sushi/ Sashimi
Sake
Salmon.
Maguro
Tuna.
Hamachi
Yellowtail
Unagi
Eel*.
Tobiko
Flying fish roe.
Ebi
Shrimp.
Ika / Squid
Squid.
Salads
Som Tum (papaya Salad)
The most popular Thai salad dish, green papaya strips tossed in sweet lime juice. Thai hot chili. Tomatoes, carrots. Green bean, and peanuts.
Larb Gai
Minced chicken tossed in juice, red onions, carrots, scallion, cilantro, and Thai chiles; served over lettuce.
House Green Salad
Garden fresh green served with peanut sauce dressing.
Spicy Salad
Grilled beef over a bed of greens, red onions, coriander, cucumbers, tomatoes, carrots, and chopped scallions with a spicy lemon dressing. (grilled beef can be substituted with salmon or shrimp).
Seaweed Salad
Seaweed over shredded lettuce.
Grilled Chicken Salad
Grilled chicken on a bed of fresh green: served with peanuts sauce dressing.
Sushi Bar Chef's Suggestions
Spicy Tuna Tostada
Spicy tuna on a crisp tempura rice 'tostada' topped with cuc,red onion,scallion,spicy sauce.
Dessert
Fried Ice Cream (vanilla)
Fried Banana With Honey & Ice Cream
Thai Pumpkin Custard
Fried Banana With Honey
Black Sapphire Rick Pudding
With coconut milk.
Ice Cream
Thai-inspired ice cream with options including coconut, ginger, green tea, and vanilla.