Calabria Ristaurante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta Fresca
Pasta Mista
Your choice of pasta served with your choice of sauce.
Ravioli All'aragosta
Fresh pasta stuffed with lobster meat and finished with fresh lobster chunks in a Newburg cream sauce.
Short Rib Ravioli
Homemade ravioli stuffed with braised short ribs & parmigiano cheese, finished with a creamy mushroom sauce.
Gnocchi
Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce.
Three Cheese Ravioli
Fresh pasta stuffed with ricotta, parmigiana and pecorino Romano served with your choice of garlic and oil or red sauce.
Carbonara
Pancetta, farm fresh eggs, black pepper & grated parmigiano cheese served over your choice of pasta.
Portobello Ravioli
Fresh pasta stuffed with portobello mushrooms and spinach served with your choice of garlic and oil or red sauce.
Lasagna Rustica
Homemade pasta stuffed with homemade pork and beef sauce, hard boiled eggs, ham, mozzarella & parmigiano cheese in a red sauce.
Pasta Con Carne
Your choice of pasta served with meatballs, homemade sausage or bolognese.
Eggplant Parmigiana
Hand breaded eggplant fried and smothered in mozzarella cheese and our red sauce
Pollo
Chicken Parmigiano
Hand breaded chicken breast fried and smothered in mozzarella cheese and our red sauce.
Chicken Marsala
Boneless breast of chicken, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce.
Chicken Picatta
Chicken picatta boneless breast of chicken, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic.
Pollo Saltimbocca
Chicken breast dredged in flour and pan seared with garlic and white wine topped with prosciutto and Lorraine cheese baked to perfection.
Chicken Cosentino
Chicken pieces sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over choice of pasta.
Grilled Chicken Special
Grilled chicken pieces sautéed with roasted red peppers, broccoli and mushrooms with garlic and oil served over choice of pasta.
Chicken Calabrese
Chicken pieces sautéed with sundried tomatoes, broccoli and kalamata olives with garlic and oil served over choice of pasta.
Chicken & Broccoli
Chicken pieces sautéed with broccoli, your choice of garlic and oil or alfredo sauce served over choice of pasta.
Pollo Gorgonzola
Chicken pieces sautéed with sundried tomatoes and baby spinach tossed in a gorgonzola cream sauce served over choice of pasta.
Appetizers
Stuffed Mushrooms
Choice of seafood or homemade sausage stuffed
Scallops & Bacon
Served with white clove honey.
Steamed Mussels
Sautéed with white wine and grilled crostini.
Fried Calamari
Squid.
Garlic Bread Melted Cheese
Uncle Freddy's Baked Hot Peppers
Peppers baked in olive oil, salt, and pepper.
Fried Goat Cheese
Fresh goat cheese breaded and fried, served with crostini and clove honey
Bruschetta
Spanish onions, tomatoes in a light virgin olive oil over toasted Italian bread.
Shrimp Cocktail
Shelled prawns served with a cocktail sauce.
A La Carte Side Dishes
Fresh Pasta
Fresh homemade pasta.
Homemade Meatball
Homemade Sausage
Parmigiana Risotto
Spinach
Steamed or sautéed with garlic and oil.
Gluten Free Pasta
A gluten-free penne pasta option.
Broccoli
Steamed or sautéed with garlic and oil.
Insalada
Antipasto
Choice of grilled chicken, homemade sausage or Italian roll-ups on a bed of romaine lettuce, tomatoes, cucumbers, onions, kalamata olives and roasted red peppers
Caesar Salad
Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.
Caprese Salad
Tomatoes and fresh mozzarella served with basil, salt, pepper and finished with olive oil and balsamic glaze.
Garden Salad
Romaine lettuce, tomatoes, cucumbers, and onions.
Carne
Grilled Pork Chops
Served with red skinned mashed potatoes.
Grilled Lamb Chops
Served with mashed red skin potatoes.
Hand Cut Ny Sirloin
Served with red-skin mashed potatoes.
Veal Saltimbocca
Top round veal dredged in flour and pan seared, sautéed with white wine and topped with prosciutto and Lorraine cheese, baked to perfection.
Veal Piccata
Top round veal dredged in flour and pan seared, Sautéed With capers, lemon in a white wine sauce and a touch of garlic.
Veal Marsala
Top round veal dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce.
Tripe
Spicy. Served the calabrese way, spicy with red sauce.
Sausage Cacciatore
Homemade sausage sautéed with peppers, mushrooms & onions in a white wine red sauce, served over your choice of pasta.
Veal Parmigiana
Hand-breaded veal fried and smothered in mozzarella in our red sauce.
Ribeye
Hand cut ribeye, served with red-skin mashed potatoes
Family Style
Chicken Parmigiana Family Style
Hand-breaded chicken fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; feeds 4-5 people
Chicken & Eggplant Parmigiana Family Style
Hand-breaded chicken and eggplant pieces fried and topped with mozzarella and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people
Chicken Limone Family Style
Boneless breast of chicken, dredged in flour and pan seared, sautéed in a in a lemon white wine sauce; servedover penne pasta with a garden salad & bread; feeds 4-5 people
Chicken Marsala Family Style
Boneless chicken breasts, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce; served over penne pasta with a garden salad & bread; serves 4-5 people
Eggplant Parmigiana Family Style
Hand-breaded eggplant fried and topped with mozzarella cheese and our homemade red sauce, served over penne pasta with a garden salad & bread; serves 4-5 people
Boston Baked Haddock Family Style
Fresh haddock topped and baked with seasoned cracker stuffing, served with mashed potatoes, garden salad & bread; serves 4-5 people
Veal Parmigiana Family Style
Hand-breaded veal fried and topped with mozzarella and our homemade red sauce and served over penne pasta with a garden salad & bread; feeds 4-5 people
Sausage Or Chicken Cacciatore Family Style
Homemade sausage or chicken sauteed with green peppers, mushrooms & onions in a white wine red sauce, served over penne pasta with a garden salad & bread, serves 4-5 people
Chicken Piccata Family Style
Boneless chicken breasts, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic; served over penne pasta with a garden salad & bread; serves 4-5 people
Chicken & Broccoli Family Style
Chicken pieces sautéed with broccoli, with your choice of garlic & oil or alfredo sauce, served over penne pasta with a garden salad & bread
Shrimp Cosentino Family Style
Shrimp sautéed with artichoke hearts, kalamata olives and sundried tomatoes in a white wine sauce served over penne pasta with a garden salad & bread; feeds 4-5 people
Pesce
Shrimp Scampi
Succulent large shrimp sautéed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta.
Haddock Italiano
A fresh fillet of haddock sautéed with fresh tomatoes, onions, kalamata olives and red sauce and a touch of white wine.
Salmon
Grilled or broiled salmon topped with your choice of dill butter or pesto.
Shrimp & Scallop
Shrimp and scallops sautéed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli.
Fish And Chips
Fresh haddock breaded and fried, served with french fries.
Haddock Ripieno
Fresh haddock filet stuffed with lobster meat, spinach and Ritz crackers, finished with fresh tomatoes and cream sauce.
Baked Haddock Roseanne
Fresh haddock topped and baked with crab meat and seasoned cracker stuffing.
Zuppa Di Pesce
Medley of shrimp, scallops, calamari, black mussels and haddock sautéed with a red brothy sauce
Shrimp Alfredo
Served over your choice of pasta
Seafood Casserole
Shrimp, scallops crab meat, seasoned cracker stuffing, mushrooms and garlic finished with a light cream sauce.
Boston Baked Haddock
Fresh haddock topped and baked with seasoned cracker stuffing.