Mariscos Playa Azul
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tacos
Taco De Asada
Steak.
Taco De Pescado
Fish.
Taco De Marlin
Chicken.
Taco Gobernador De Asada
Steak.
Tacos De Camaron
Shrimp.
Taco De Al Pastor
Marinated pork.
Taco De Chorizo
Mexican chorizo served in a tortilla, typically includes onions and cilantro.
Taco De Pollo
Chicken.
Taco Gobernador De Camaron
Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, bell peppers, and tomatoes.
Taco Camaron Enchilado
Spicy shrimp.
Mix & Match
Burrito & Quesadilla
Mix & Match Mexican delight featuring Burrito & Quesadilla. Choose from Asada, Spicy Shrimp, or unique “Carne a la Yo” Burritos; paired with Asada Quesadilla.
Burrito & Taco
Choose between Asada, spicy shrimp, or "Yo" style meat burrito. Pair with Marlin, chicken, or shrimp Gobernador taco. Mix & match for your taste.
Burrito & Nacho
Breakfast burrito paired with choice of meaty burritos and crunchy nachos. Options include asada, spicy shrimp, and "yo" style meat for burritos; large shrimp, asada, or shrimp nachos.
Tostadas
Tostada De Ceviche De Camaron
Shrimp marinated in lime juice, served on a crisp tortilla with onions, cilantro, and avocado.
Tostada Mixta
ceviche de camaron,camaron cosido en agua,Jaiba,Pescado,Pulpo,scallops
Tostada De Pescado
Fish ceviche on a crisp tortilla, typically includes onions, cilantro, and lime juice.
Tostada Tropical
Cosida en Agua.
Tostada De Mango Habanero
Cosida en limon.
Tostada Caliente
Crispy tortilla topped with a spicy blend of shrimp, scallops, abalone, octopus, and crab meat.
Tostada De Camaron
cosida en Agua
Cocteles
Coctel Vuelve A Vida
Camaron, pulpo, abulon, scallops & ostion.
Coctel De Camaron
Shrimp mixed with tomato, onion, cilantro, and avocado, typically includes a tangy tomato-based sauce.
Copa Borracha
Pulpo,Ceviche de Camaron,Camaron cosido en Agua en salsa Aguachile
Camarones
Camarones Playa Azul
Bacon wrapped with special sauce topped with cheese.
Camarones Empanizados
Green sauce with cheese.
Fajitas De Camaron
Shrimp fajitas.
Camarones A La Diabla
Spicy sauce.
Camarones Zarandeados
Grilled shrimp traditionally marinated in a blend of adobo sauce, incorporating butter, garlic, mustard, and chipotle, typically includes a unique house sauce.
Camarones Al Mojo De Ajo
Garlic sauce.
Camarones Culichis
Green sauce with cheese.
Caldos
7 Mares
A rich seafood soup featuring shrimp, mussels, crab legs, and tender fish chunks in a savory broth with vegetables.
Camaron
Shrimp soup with a blend of vegetables, typically includes onions, tomatoes, and bell peppers.
Consome De Camaron
Mexican shrimp soup, typically includes a savory broth enriched with vegetables and spices.
Tropicana
Camaron & Pulpo
Botanas
Aguachiles Verdes (grande)
Shrimp marinated in lime juice, typically includes cucumber, red onions, and a spicy green sauce. Served in a large portion.
Camarones Cucarachos (grandes)
Large shrimp, typically prepared with head and shell on, are fried and then coated in a spicy and savory sauce.
Camarones Al La "yo" (grande)
Large shrimp prepared with a unique, signature sauce, often featuring a mix of spices and ingredients specific to the chef's recipe.
Aguachiles Rojos (grande)
Shrimp marinated in lemon juice, typically includes chile de arbol, garnished with cucumber, red onions, and avocado in a red sauce.
Botana Caliente (grandes)
Camaron, Pulpo, Jaiba, Scallops in spicy sauce
12 Ostiones Preparados
12 fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.
Camarones A La “yo" (chica)
Succulent shrimp in a zesty sauce, garnished with fresh cucumber slices and lime wedges.
Aguachiles Rojos (chicos)
Levanta Muertos/pulpo & Camaron en salsa Diabillos.
Camarones Cucarachos (chicos)
Succulent shrimp marinated in a savory blend of spices, served with fresh cucumber slices and a side of creamy dip.
6 Ostiones Preparados
Six freshly prepared oysters, typically enhanced with a mixture of ceviche de camarón, finely diced tomatoes, onions, and cilantro, accented with a zesty lime-based sauce.
6 Ostiones
Six fresh oysters, typically served on the half shell.
12 Ostiones
12 fresh oysters, typically served on the half shell, often accompanied by a side of salsa and lemon.
Botana Rabiosa
Botana rabiosa typically consists of a spicy and bold mix of ingredients, often including a variety of meats or seafood, marinated in a fiery sauce, and served with traditional garnishes.
Botana Caliente
Camaron, Pulpo, Jaiba, Scallops in spicy sauce
Camarones Diablillos (chica)
Succulent shrimp cooked in a spicy sauce, garnished with fresh cucumber slices.
Aguachiles Verdes (chicos)
Levanta Muertos/pulpo & Camaron en salsa Diabillos.
Patas De Jaiba A La "yo"
Crab legs uniquely prepared with a special blend of seasonings and sauces, following the "yo" style.
Burritos
Burrito De Asada
Steak.
Burrito De Camaron
Shrimp.
Burrito De Camaron Enchilado
Spicy shrimp.
Burrito De Carne A La "yo"
A flour tortilla typically includes a unique blend of seasoned beef, rice, beans, and a signature mix of fresh toppings.
Filetes
Filete Relleno
Fish fillet stuffed with a mix of seafood, vegetables, and cheese, typically covered with a special sauce.
Filete Zarandeado
Grilled fish fillet marinated in a special sauce, typically includes grilled onions and served with pico de gallo and avocado.
Carnes
Quesadilla De Asada
Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Drinks
Piña
Fresh pineapple water, often enhanced with a touch of sugar for sweetness.
Agua Mineral Preparada
Mineral water prepared with a refreshing mix of lime juice and salt, often served with a tajin rim.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Soda De Botella
Bottle beverage.
Micheladas
Vaso De Michelada
A vaso de michelada typically includes a mix of clamato, special sauces, lime, and spicy chile powder, prepared in a glass ready to be combined with beer.
Michelada Agua Mineral
A blend of clamato juice, typically includes lime juice and spices, garnished with a chamoy and tajin rim, served with mineral water.
Molcajetes
Molcajete Mixto
A molcajete mixto typically includes a hearty combination of grilled beef, chicken, shrimp, and chorizo, served with nopal (cactus), onions, and a blend of cheeses in a traditional stone bowl.
Molcajete De Carnes
Tender chicken breast, succulent steak, and flavorful chorizo, combined with Mexican fresh cheese in a traditional molcajete stone bowl.
Molcajete De Mariscos
A molcajete de mariscos typically includes a mix of seafood such as octopus, shrimp, and various shellfish, served in a traditional stone bowl with a rich, seasoned sauce.
Nachos
Nachos De Asada
Steak.
Nachos De Camaron
Shrimp.
Tacos
Taco De Asada
Steak.
Taco De Pescado
Fish.
Taco De Marlin
Chicken.
Taco Gobernador De Asada
Steak.
Tacos De Camaron
Shrimp.
Taco De Al Pastor
Marinated pork.
Taco De Chorizo
Mexican chorizo served in a tortilla, typically includes onions and cilantro.
Taco De Pollo
Chicken.
Taco Gobernador De Camaron
Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, bell peppers, and tomatoes.
Taco Camaron Enchilado
Spicy shrimp.
Mix & Match
Burrito & Quesadilla
Mix & Match Mexican delight featuring Burrito & Quesadilla. Choose from Asada, Spicy Shrimp, or unique “Carne a la Yo” Burritos; paired with Asada Quesadilla.
Burrito & Taco
Choose between Asada, spicy shrimp, or "Yo" style meat burrito. Pair with Marlin, chicken, or shrimp Gobernador taco. Mix & match for your taste.
Burrito & Nacho
Breakfast burrito paired with choice of meaty burritos and crunchy nachos. Options include asada, spicy shrimp, and "yo" style meat for burritos; large shrimp, asada, or shrimp nachos.
Tostadas
Tostada De Ceviche De Camaron
Shrimp marinated in lime juice, served on a crisp tortilla with onions, cilantro, and avocado.
Tostada Mixta
ceviche de camaron,camaron cosido en agua,Jaiba,Pescado,Pulpo,scallops
Tostada De Pescado
Fish ceviche on a crisp tortilla, typically includes onions, cilantro, and lime juice.
Tostada Tropical
Cosida en Agua.
Tostada De Mango Habanero
Cosida en limon.
Tostada Caliente
Crispy tortilla topped with a spicy blend of shrimp, scallops, abalone, octopus, and crab meat.
Tostada De Camaron
cosida en Agua
Cocteles
Coctel Vuelve A Vida
Camaron, pulpo, abulon, scallops & ostion.
Coctel De Camaron
Shrimp mixed with tomato, onion, cilantro, and avocado, typically includes a tangy tomato-based sauce.
Copa Borracha
Pulpo,Ceviche de Camaron,Camaron cosido en Agua en salsa Aguachile
Camarones
Camarones Playa Azul
Bacon wrapped with special sauce topped with cheese.
Camarones Empanizados
Green sauce with cheese.
Fajitas De Camaron
Shrimp fajitas.
Camarones A La Diabla
Spicy sauce.
Camarones Zarandeados
Grilled shrimp traditionally marinated in a blend of adobo sauce, incorporating butter, garlic, mustard, and chipotle, typically includes a unique house sauce.
Camarones Al Mojo De Ajo
Garlic sauce.
Camarones Culichis
Green sauce with cheese.
Caldos
7 Mares
A rich seafood soup featuring shrimp, mussels, crab legs, and tender fish chunks in a savory broth with vegetables.
Camaron
Shrimp soup with a blend of vegetables, typically includes onions, tomatoes, and bell peppers.
Consome De Camaron
Mexican shrimp soup, typically includes a savory broth enriched with vegetables and spices.
Tropicana
Camaron & Pulpo
Botanas
Aguachiles Verdes (grande)
Shrimp marinated in lime juice, typically includes cucumber, red onions, and a spicy green sauce. Served in a large portion.
Camarones Cucarachos (grandes)
Large shrimp, typically prepared with head and shell on, are fried and then coated in a spicy and savory sauce.
Camarones Al La "yo" (grande)
Large shrimp prepared with a unique, signature sauce, often featuring a mix of spices and ingredients specific to the chef's recipe.
Aguachiles Rojos (grande)
Shrimp marinated in lemon juice, typically includes chile de arbol, garnished with cucumber, red onions, and avocado in a red sauce.
Botana Caliente (grandes)
Camaron, Pulpo, Jaiba, Scallops in spicy sauce
12 Ostiones Preparados
12 fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.
Camarones A La “yo" (chica)
Succulent shrimp in a zesty sauce, garnished with fresh cucumber slices and lime wedges.
Aguachiles Rojos (chicos)
Levanta Muertos/pulpo & Camaron en salsa Diabillos.
Camarones Cucarachos (chicos)
Succulent shrimp marinated in a savory blend of spices, served with fresh cucumber slices and a side of creamy dip.
6 Ostiones Preparados
Six freshly prepared oysters, typically enhanced with a mixture of ceviche de camarón, finely diced tomatoes, onions, and cilantro, accented with a zesty lime-based sauce.
6 Ostiones
Six fresh oysters, typically served on the half shell.
12 Ostiones
12 fresh oysters, typically served on the half shell, often accompanied by a side of salsa and lemon.
Botana Rabiosa
Botana rabiosa typically consists of a spicy and bold mix of ingredients, often including a variety of meats or seafood, marinated in a fiery sauce, and served with traditional garnishes.
Botana Caliente
Camaron, Pulpo, Jaiba, Scallops in spicy sauce
Camarones Diablillos (chica)
Succulent shrimp cooked in a spicy sauce, garnished with fresh cucumber slices.
Aguachiles Verdes (chicos)
Levanta Muertos/pulpo & Camaron en salsa Diabillos.
Patas De Jaiba A La "yo"
Crab legs uniquely prepared with a special blend of seasonings and sauces, following the "yo" style.
Burritos
Burrito De Asada
Steak.
Burrito De Camaron
Shrimp.
Burrito De Camaron Enchilado
Spicy shrimp.
Burrito De Carne A La "yo"
A flour tortilla typically includes a unique blend of seasoned beef, rice, beans, and a signature mix of fresh toppings.
Filetes
Filete Relleno
Fish fillet stuffed with a mix of seafood, vegetables, and cheese, typically covered with a special sauce.
Filete Zarandeado
Grilled fish fillet marinated in a special sauce, typically includes grilled onions and served with pico de gallo and avocado.
Carnes
Quesadilla De Asada
Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Drinks
Piña
Fresh pineapple water, often enhanced with a touch of sugar for sweetness.
Agua Mineral Preparada
Mineral water prepared with a refreshing mix of lime juice and salt, often served with a tajin rim.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Soda De Botella
Bottle beverage.
Micheladas
Vaso De Michelada
A vaso de michelada typically includes a mix of clamato, special sauces, lime, and spicy chile powder, prepared in a glass ready to be combined with beer.
Michelada Agua Mineral
A blend of clamato juice, typically includes lime juice and spices, garnished with a chamoy and tajin rim, served with mineral water.
Molcajetes
Molcajete Mixto
A molcajete mixto typically includes a hearty combination of grilled beef, chicken, shrimp, and chorizo, served with nopal (cactus), onions, and a blend of cheeses in a traditional stone bowl.
Molcajete De Carnes
Tender chicken breast, succulent steak, and flavorful chorizo, combined with Mexican fresh cheese in a traditional molcajete stone bowl.
Molcajete De Mariscos
A molcajete de mariscos typically includes a mix of seafood such as octopus, shrimp, and various shellfish, served in a traditional stone bowl with a rich, seasoned sauce.
Nachos
Nachos De Asada
Steak.
Nachos De Camaron
Shrimp.
