Baked
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Fried Rice - Lunch
L Pad Thai
Your choice of protein stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
L Bbq Pork Fried Rice
Fried rice with BBQ pork, egg, onion, peas, and scallion.
L Drunken Noodles
Very spicy. Wide noodles stir-fried with egg, onion, carrots, green peppers, and basil.
L Pineapple Fried Rice
Fried rice, your choice of meat with egg, pineapple, onion, peas, scallions, and curry powder.
L Fiery Pad Thai
Very spicy. Spicy rice noodles with peppers, onions, carrots, and basil.
L Thai Special Fried Rice
Fried rice with egg, peas, onion, and scallions.
Khao Soi
Somewhat spicy. The famous northern noodles in delicious mixed of light yellow curry, chicken, scallions, and fried shallots, vegetarian version available.
L Drunken Spaghetti
Your choice of protein stir fry with ground fresh chili. Bell peppers, onion and basil in spicy drunken sauce
L Crispy Wonton Pad Thai
Fried wonton mixed in pad Thai sauce, scallion, and bean sprouts.
L Pad Woonsen
Choice of protein; stir-fried with glass noodles, egg, cabbage, carrots, green peas, scallions, and baby corn.
L Pad See-u
Choice of protein; stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.
L Basil Fried Rice
Very spicy. House fried rice with basil, green and red peppers.
L Lion City Noodles
Very spicy. Tiny noodles stir-fried with thai spicy sauce, curry powder, carrots, peas, sprouts, onion, scallions, and baby corn
Appetizers
Thai Crispy Rolls
Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.
Pork Dumplings
Steamed or fried pork dumplings served with light soy sauce.
Scallion Pancakes
Crab Rangoon
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Chicken Satay
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
Crispy Brussels Sprouts
Brussels sprouts seasoned with light soy sauce.
Vegetables Dumplings
Dumplings stuffed with a variety of vegetables. Served with ginger soy sauce.
Chicken Wings
Deep-fried chicken wings marinated with herbs and house sauce.
Thai Soft Spring Rolls
Steamed vermicelli, lettuce, carrot, and cucumber wrapped in fresh spring roll skins, choice of chicken, shrimp, or avocado.
Shrimp Shumai
Steamed or deep-fried shrimp dumplings served with ginger sauce.
Golden Bags
Deep-fried egg roll stuffed with vegetables, served with sweet chili sauce.
Chicken Curry Puff
Edamame
Seasoned Japanese snack; steamed soybean pods seasoned with salt.
Tofu Triangles
Deep-fried tofu, served with sweet & sour sauce topped with ground peanut.
Chive Cake
Fried chive pancake served with ginger sauce.
Vegetarian Samplers
Vegetable rolls (2), golden bags (2), fried chive cake (4), tofu triangle (4).
Sampler
Combination of (2) crispy rolls, (2) vegetable rolls, (2) satay, (2) golden bags, and (2) crab rangoon, served with peanut sauce and cucumber sauce.
Avocado Soft Roll
Coconut Shrimp
Shrimp dipped in batter and rolled in an aromatic blend of shredded coconut and panko bread crumbs.
Crispy Shrimp
Marinated shrimp wrapped in crispy wonton sheet.
Curry - Lunch
L Red Curry
Somewhat spicy. Bamboo shoots, carrots, broccoli, green peppers, and basil.
L Yellow Curry
Somewhat spicy. Pineapple, baby corn, potato, carrots, and onion. Somewhat spicy.
L Panang Curry
Somewhat spicy. Baby corn, carrots, broccoli, green peppers, and lime leaves.
L Massaman Curry
Somewhat spicy. Peanuts, potato, onion, green peppers, and carrots.
L Green Curry
Somewhat spicy. Bamboo shoots, broccoli, peas, mushrooms, green peppers, sting beans, and basil.
House Specialties - Lunch
L Crispy Chicken Lemongrass
Stir-fried crispy chicken with thinly sliced lemongrass, bell pepper, mushrooms, onion, and carrot in lemongrass sauce.
L Orange Chicken
Crispy chicken cooked in orange sauce with carrot, zucchini and topped with scallion.
L Thai House Special
Very spicy. Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg.
L Bbq Red Pork
Sliced BBQ pork on top of rice and house gravy. Served with pickled carrots, and bok choy.
L Thai Lo Mein
Lo mein noodles stir-fried with beef, carrot, broccoli, bamboo, scallion, and bean sprout.
L Pad Thai Woonsen
Traditional pad Thai with glass noodles, chicken and shrimp egg, scallion, bean sprout, and crushed peanut.
L Vegetable Delight
Mixed vegetables in season; stir-fried with garlic sauce, and tofu.
L Tamarind Fish
Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas, and carrots.
L Spicy Fish (pla Rad Prik)
Somewhat spicy. Fried tilapia, served in a hot chili sauce with crispy basil leaves.
L See You In "kale"
A healthy combination of pad see-u and the super green vegetable "Kale" stir-fried and seasoned with light sauce and tofu.
Furious Trio
Chicken, pork and beef in spicy and tangy sauce with scallion, onion, celery, mushroom and cashew nuts
L Mango Curry
Somewhat spicy. Cook with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers.
Seafood Curry
Combination of shrimp, squid, scallop simmered in red curry sauce and variety of fresh vegetables
Beverages
Thai Iced Coffee
Thai Iced Tea
Thai iced tea with a choice of sweetened or unsweetened.
Thai Hot Tea
Lavender Milk Tea
Soda
Selection of sodas including Coke, Diet Coke, Sprite, and Ginger Ale.
Soups
Tom Kha Gai
Somewhat spicy. Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.
Tom Yum
Somewhat spicy. The world-famous thai soup spiced with chilies, lemon grass, mushrooms, and lime juice; with choice of chicken or shrimp.
Thai Noodle Soup
Rice noodles in special Thai broth with choice of chicken, beef, or pork, served in a large bowl.
Wonton Noodle Soup
Pork wonton in clear broth with rice noodles and topped with garlic oil, scallions and cilantro.
Roasted Duck Noodle Soup
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Seafood Tom Yum
Somewhat spicy. Tom yum soup with shrimp, squid, and scallops.
Tom Yum Noodle Soup
Somewhat spicy. Thai style tom yum with spicy and sour broth served with rice noodles, garlic oil, scallion, and cilantro.
Side Dishes
Coconut Rice
Sticky Rice
Steamed White Rice
Brown Rice
Steamed Mixed Vegetables With Side Of Peanut Sauce
Peanut Sauce
.
Cucumber Salad
Popular Combinations - Lunch
L Cashew Nuts
Somewhat spicy. Pineapple, bamboo shoots, carrots, onion, green peppers, mushrooms, and cashew nuts.
L Basil
Somewhat spicy. Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce.
L Peanut Combo
Sautéed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli, and potato.
L Garlic
Garlic, baby corn, mushrooms, red peppers, scallions, and peas.
L Broccoli
Broccoli, carrots, mushrooms, baby corn, and tomato.
L Ginger
Ginger sauce with baby corn, black mushroom, scallions, and green peppers.
Duck Varieties - Lunch
L Tamarind Duck
Somewhat spicy. Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas.
L Duck Choo-chee
Duck sautéed with choo-chee curry sauce.
L Rama Duck
Crispy roasted duck simmered in red curry and peanut sauce.
L Bangkok Duck
Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.
L Roasted Duck
Somewhat spicy. Roasted duck, sliced and deboned. Served with house duck sauce with cucumber, scallion, and cilantro.
L Duck Ginger
Duck with ginger sauce, sliced ginger root, mushrooms, green peppers, and scallions.
Salads
Chicken Salad (larb Gai)
Somewhat spicy. Ground chicken with tomato, cucumber, lemon grass, lime juice, and special Thai sauce.
Papaya Salad
Somewhat spicy. Shredded papaya mixed with string beans, tomato, and chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice.
Dessert
Banana Rolls With Honey
Grilled Roti With Condensed Milk