Olympic Restaurant

31. Bai Lok Lak

Khmer pepper marinated steak tips served with rice and pickled vegetable.Note: Degree of doneness to the steak is medium rare to medium which leaves a pink/warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.

32. Bai Srop Cha Khnhei

Spicy. Stir-fried ginger with meat of choice, served with rice.

Bai Mon Hainan

Hainanese Chicken RiceRice Steamed with Chicken Broth, Steamed Chicken, Fresh Veggies, Sweet Chili Sauce

29. Bai Sach-chrouk Jian

Pork chop with rice and pickled veggie.

30. Bai Mon Jian

Pan-fried chicken served with rice and pickled veggie.

33. Bai Thea Khvai

Roasted duck served with rice and steamed bokchoy

34. Bai Srop Cha Kreung

Spicy. Lemongrass Rice Stir-fried meat of choice with Khmer complex spices , served with rice.

22. Mee Ka-tang

Flat rice noodles stir-fried with house gravy (optional dry version), egg, Chinese broccoli, and meat of choice.

27. Pad Thai

Rice noodle, choice of meat, egg, bean sprout, tamarind paste, scallion, and roasted peanut.

25. Kuy Teav Kon Ses

Rice noodles stir-fried with meat of choice, side with fresh bean sprout, lettuce, scallion, top with crushed peanut.

28. Drunken Noodle

Spicy. Flat rice noodle, dried chili, bell pepper, onion, broccoli, basil, with meat of choice.

24. Lort Cha

Fried short noodle with house gravy, egg, Chinese broccoli, bean sprout, and meat of choice, dressed with house sweet and spicy fish sauce.

Lo Mein Cha

Stir-fried Lo Mein (Round Egg Noodle) with Choice of Meat and Vegetable

23. Mee Cha

Stir Fried egg noodle with chinese broccoli, choice of meat, egg, dressed with house sweet and spicy fish sauce.

26. Mee Bom-pong

Crispy yellow noodle with choice of meat and mixed vegetable.

8. Crispy Wings

Plain fried chicken wings.

2. Spring Roll

Freshly Rolled Daily!Pork belly, shrimp, rice noodles, cucumber, and lettuce wrapped with rice paper, served with sweet and sour fish sauce, topped with crushed peanut.

4. Sach Ko Ang

Beef skewer marinated with lemongrass, kaffir lime leaves and garlic served with pickled vegetables.

5. Crab Rangoon

6. Huy Kung

Deep Fried stuffed ground pork and yam in tofu skin, served with pickled vegetable and sweet chili sauce.

1. Egg Roll

Fried wrapped rolls with ground pork, taro, carrot, sweet potato, onion, served with sauce.

7. Crispy Hot Wings

Spicy. Deep-fried chicken wings coated with sweet-spicy chili sauce.

3. Fried Quail

9. Salt & Pepper Fried Squid

Fried squid (calamari) with salted pepper batter.

10. Salt &pepper Shrimp

Fried shrimp with salted pepper batter.

16. Kuy Teav Special

Noodle of choice, sliced beef, beef meatball, beef belly, shrimp, bean sprouts, cilantro, scallion, in house broth.

21. Kuy Teav Kor Ko

Noodle of choice with beef stew, spices, bean sprout, cilantro, scallion, in stew broth.

18. Kuy Teav

Noodle of choice, meat of choice, cilantro, bean sprout, scallion, in house broth.Note: Dry Noodle Soup does include small soup on the side

17. Oxtail Noodle Soup

Noodle of choice, beef slice, beef ball, oxtail, cilantro, scallion, and bean sprout in house broth.

15. Kuy Teav Olympic

Noodle of choice, minced pork, sliced pork, pork liver, shrimp, squid fish cake, cilantro, bean sprout, scallion, in house broth.

Lort Olympic

Short noodle with pork, ground pork, pork liver, squid, fish cake, crab meat, scallion, garlic, cilantro in house broth.

19. Mee Kheav

Egg noodle, wonton, bean sprout, cilantro, scallion, in house broth.

20. Mee Theah Kvai

Egg noodle, roasted duck, bean sprout, cilantro, scallion, in house broth.

14. Ba Baw

Rice porridge, meat of choice, bean sprout and scallion.

13. Ba Baw Bang Kang

Flat rice noodles, rice porridge, meat of choice, cilantro, scallion.

12. Ba Baw Sam Joke

Rice porridge, fish cake, squid, crabmeat, shrimp, ginger, bean sprout and scallion.

85. Iced Coffee

Iced coffee in regular or large size.

Fresh Coconut Juice

Fresh coconut juice, available in large or regular sizes.

89. Smoothie

Choice of Fruit/Tea Blend with Boba/Jelly

87. Thai Iced Tea

Sweet and sour thai tea

Pink Milk

Sweetened milk tinged with pink, served chilled. Available in large or regular sizes.

Ovaltine

Noodles-inspired beverages: Ovaltine available in large iced, regular hot, or regular iced.

Strawberry Soda

Refreshing strawberry soda, available in large or regular sizes.

86. Lime Iced Tea

Sweet and Sour Thai Tea

88. Egg Soda

Egg soda available in regular or large sizes.

Honey Soda

Smooth and Refreshing

Iced Green Thai Tea

Iced Green Thai Tea: Refreshing green version of traditional Thai tea, available in regular or large.

Lychee Soda

Refreshing lychee soda. Options for large or regular size.

Green Bean

Crafted green bean drink top with cream.

84. Hot Coffee

Blue Lagoon

Non alcoholic

Blueberry Soda

Blueberry soda with two size options: regular or large.

Green Milk

Green milk, available in large or regular sizes.

Guava Soda

Guava soda, available in regular or large sizes.

Lime Soda

Sweet and sour refreshing lime and soda

Mango Soda

Mango soda, available in regular or large.

Passion Soda

Passion fruit infused soda, available in large or regular sizes.

83. Soda & Cans

Selection of sodas and canned beverages including sparkling water, various sodas, soy bean, lychee, herbal tea, Redbull, and apple juice.

82. Spring Water

Prohok K'teeth

46. Bok L'hong

Spicy. Papaya salad with tomatoes and herbs.

40. Nhoam Cherng Mon

Chicken feet salad, chicken meat, with assorted vegetable and herbs, topped with crushed peanuts

42. Nhoam Svay

Mango salad with dried shrimp, pork belly, roasted peanut, assorted vegetable, and herbs.

48. Trey Proma Jien

Cambodian-style salted fish and ground pork omelet pan-fried, served with fresh vegetables.

49. Laph

Spicy. Choice of minced meat with roasted rice grain and herbs dressed with house sauce.

39. Nhoam Sdao

(Bitter flower salad) Choice of meat, with sdao, assorted vegetable and herbs.

41. Nhoam Seafood

Seafood salad, assorted vegetable and herbs, topped with crushed peanuts

43. Plea Sach Ko

Beef salad with roasted peanut, assorted vegetable and herbs.

44. Pous Ko Tuek Prohok

Spicy. Steamed beef belly with traditional Khmer fish sauce (tuck prohok) and assorted fresh vegetable.

45. French Salad

Spicy. Spring mix salad with steak or salmon sashimi, dressed with spicy anchovy sauce.

47. P'set Kop

Ground beef with mushroom and fish patties. Served with fresh vegetables.

79. Bang Hoy

Vermicelli noodle with pork belly, shrimp, lettuce, cucumber, and bean sprout with sweet sour sauce topped with crushed peanut.

Sach Ko Tuek Prohok

Sliced beef with Khmer traditional Tuek Prohok sauce sided with fresh vegetables

Nhoam Sach Mon (chicken Salad)

Khmer chicken salad with assorted vegetable and herbs topped with house sauce and peanut crunch

78. Som-law Machu Krueng

Sour soup with choice of meat, mixed of complex Khmer herb and spices, Asian eggplant, lemongrass, tamarind.

Kor Ko (soup Only)

(Spicy) Khmer Beef Stew

72. Som-law Machu Kteeh

Coconut milk sour soup with choice of meat, pineapple, eggplant, bamboo shoot, lemongrass, tamarind, and basil.

75. Som-law Machu Sre

Fish sour soup, trokun, and herbs.

77. Sagao Jrouk

Clear Sour Soup with choice of meat, lemongrass, garlic, kaffir lime leaves, galangal, jalapeño, fresh lime juice, basil, and scallion.

73. Tom Yum

Spicy. Spicy. Choice of meat, mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaf, tamarind, and basil.

74. Curry

Choice of meat, lemongrass, galangal, kaffir lime leal, coconut milk and prohok.

76. Som-law Machu Youn

Vietnamese sour soup with choice of meat, lotus root, pineapple, tomato, fuzzy squash, tamarind, basil, fried garlic, and rice paddy herb.

71. Som-law Kako

Traditional Khmer soup with complex seasoning with choice of meat, eggplant, green papaya, green beans, pumpkin, Chinese broccoli, and roasted rice grains.

60. Cha Krueng

Stir-fried meat of choice with complex Khmer spices and herbs.

68. Cha Lok Lak

Stir-fried pepper marinated steak tips.Note: Degree of doneness to the steak is medium rare to medium which leaves a pink/warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.

57. Cha Tra-koun With Pork Belly

Stir-fried Chinese water grass with fermented soybean with pork belly.

Sach Mon Jian

Stir-Fried Marinated Boneless Chicken

Sach Chrouk Jian

Pork Chop

53. Cha Bon Lai

Stir-fried mixed vegetables with choice of protein.

55. Cha Sach Ko Peng Posh

Stir-fried tomato and pineapple with sliced beef.

57. Cha Tra-koun

Stir-fried Chinese water grass with fermented soybean (no meat).

58. Cha Khatna

Stir-fried Chinese broccoli with oyster sauce.

59. Poh Vian Bompong Cha Spai Chrouk

Stir-fried pork intestine with pickled cabbage.

62. Cha Khnhei

Stir-fried ginger with choice of meat.

64. Cha Pork Rib Chou Aem

Stir-fried sweet and sour pork rib, tomato, pineapple chunk, red bell pepper.

65. Cha Spai Kheav Tofu

Stir-fried baby bok choy, mushroom, and tofu.

66. Cha Kong Kaep

Stir-fried frog with ginger or krueng.

69. Steak Khatna

Stir-fried Chinese broccoli topped with steak slices.

70. Cha Krueng Quail

Stir-fried quail with complex Khmer spices and herbs.

Thea P'sit Kmao

Half Duck Stir-Fried with House Gravy, Black Mushroom and Baby Bokchoy.

54. Cha Spai Kheav Sach Ko

Stir-fried baby bok choy with sliced beef.

67. Cha P'sit Kmao Seafood

Stir-fried mushroom with seafood.

56. Cha Khat Na Sach Ko

Stir-fried Chinese broccoli with sliced beef.

Poh Vian Bompong

Fried Pork Intestine only with a side of picked veggie

Whole Duck

Roast duck presented whole or cut, ideal for customized servings.

Half Duck

Half duck, roasted, with choice of serving as a whole or cut-up.

36. Fried Rice

Rice stir-fried with egg, choice of meat, green bean, carrot, onion, and scallion.

37. Special Fried Rice

Rice stir-fried with egg, Chinese sausage, char siu, shrimp, green bean, carrot, onion, and scallion.

38. Trey Proma Fried Rice

Rice stir-fried with egg green scallion and dried Boeseman croaker fish (salted fish).

50. Fried Tilapia

Fried whole fish with sauce of choice

51. Fried Flounder

Seasonal.

52. Steamed Flounder With Ginger And Soy Sauce

Seasonal. Served with ginger soy sauce.

Fried Pomfret Fish (trey Ch'ab)

Fried whole fish with sauce of choice

Rice

Steam white rice.

Fried Dough (cha Quai)

Fried Chinese dough (great with noodle soup or porridge or have it as a snack).

Soup

80. Yaohorn

Serves 4. Coconut milk soup with beef, beef balls, shrimp, squid, quail egg, rice noodle, and fresh vegetable.

81. Beef Hot Pot

Serves 4. Beef soup with beef, meatball, shrimp, squid egg, yellow and clear noodles, and fresh vegetables.