India Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Breads
Garlic Naan
Plain Naan
Hand stretched leavened soft flat bread cooked in clay oven .
Onion Kulcha
Onion stuffed naan cooked in clay oven
Basmati Rice
Tandoori Roti (v)
Whole wheat bread cooked on clay oven
Spicy Onion Chutney
Dates Coconut Naan
Raita
Papadam
lentil & rice crisp served with mint relish
Chilli Cilantro Naan
Pickle
Mango Chutney
House made sweet mango chutney with spices
Brown Rice
Cheese Naan
Potato Kulcha
Aloo Paratha
Vegan. Whole wheat bread stuffed with potatoes, peas cooked on griddle.
Quinoa
Appetizers
Samosa Vegetable (v)
Vegan. Crispy pastry stuffed with spiced potatoes and peas.
Bollywood Wings(gf)
Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.
Chicken 65
Southern spice infused chicken strips, curry leaf ginger.
Chilly Chicken
Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion
Aloo Tikki (gf)
House made cottage cheese stuffed potato patties served with mint and tamarind chutneys (Gluten Free)
Gobi Manchurian(v,gf)
Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.
Kale Pakora(v,gf)
Vegan. Gluten free. Fritters made with organic ale, baby spinach, red onion, fennel, chickpea flour.
Curries
Tikka Masala(gf)
Creamy tomato sauce flavored with methi leaf.
Saag(v,gf)
Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.
Vindaloo(v,gf)
A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.
Madras(v,gf)
A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.
Karahi(gf,v)
A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.
Korma(gf)
Mild almond and cashew cream sauce flavored with a touch of saffron.
Vegetarian
Daal Makhani(gf)
Black lentils, red kidney beans slow cooked with Indian spices.
Malai Kofta(gf)
Cottage cheese & vegetables croquettes cooked in a creamy cashew sauce
Daal Fry(v,gf)
Medley of yellow lentils stewed to perfection garlic and cumin seeds.
Aloo Gobi Masala (v,gf)
Potatoes and cauliflower florets delicately sauteed with green pepper and peas spices.
Mutter Paneer(gf)
English peas&cottage cheese cooked in a mild creamy tomato sauce
Channa Masala(v,gf)
Chickpeas gently cooked with onion, tomatoes and house spices.
Bhindi Masala(v,gf)
Fresh okra cooked with tomato, onions and spices.
Hydrabadi Dum Biryani Special
Chicken Dum Biryani (gluten Free)
Boneless biryani served with raita
Lamb Dum Biryani (gluten Free)
Served with raita
Shrimp Dum Biryani (gluten Free)
Goat Dum Biryani (gluten Free)
Goat with bone in biryani served with raita
Vegetable Dum Biryani (gluten Free)
From the Grill
Tandoori Chicken (gluten Free)
Gluten Free. Half chicken on the bone, yogurt marinade, roasted cumin cooked in the BBQ grill.
Chicken Tikka (gluten Free)
Gluten Free. Chicken breast, tandoori marinade, roasted spices.
Malai Chicken Tikka (gluten Free)
Gluten Free. Chicken breast, fresh spinach and (cilantro-mint) marinade, lemon juice and spices.
Paneer Tikka (gluten Free)
Gluten Free. Home made cheese, fenugreek leaf, roasted spices with and yogurt.
Tandoori Vegetables (gluten Free)
Flame broiled seasonal vegetables, marinated herbs and spices.
Salmon Tikka (gluten Free)
Gluten Free. Salmon, carom seeds, fenugreek leaf, lemon zest and tandoori spice.
Chicken Seekh Kabab (gluten Free)
Gluten Free. Ground chicken , tandoori spice, fresh mint cooked on skewers.
Lasooni Jinga (shrimp) (gluten Free)
Gluten Free. Shrimp, fresh garlic, cream cheese, lemon juice and cilantro.
Salads
House Salad(v,gf)
Vegan. Gluten Free. Spring mix, tomato, red onion, cucumber, carrots mustard dressing and crispy vermicelli.
Quinoa & Kale(gf)
Gluten Free. Marinated kale, tricolor quinoa, tomato, cucumber, cottage cheese, red onion and lemon dressing.
House Bowls
Ayurveda(gf)
Gluten Free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita and crispy sev noodles.
Nirvana(gf)
Gluten Free. Quinoa, kale, kachumber, salad, masala sauce, chicken kabab, mint dip and crispy lentil.
Yogi (v)
Vegan. Gluten Free. Seasoned vegetables, chickpea, whipped spinach, brown rice, kale, soy cutlet, potato crisp and tamarind chutney.
Desserts
Rasmalai
Soft cheese simmered in sweetened milk with nuts.
Gulab Jamun
Sweet donut balls simmered in rose syrup.
Rice Pudding (gluten Free)
Made with short grain rice, milk, cardamom, saffron & cashew
Drinks
Mango Lassi
Soda
Soda: Choice of Coca-Cola, Diet Coke, Sprite.
Masala Chai With Milk
Iced Tea
Bottle Water
Sparkling Water