O-Sha
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Drunken Noodles*
Flat rice noodles w. broccoli, bamboo, string beans, carrots, water chestnut, basil & chili sauce
Pad Thai
Thai rice noodles stir-fried with egg, bean sprouts, scallions, ground peanuts & pad Thai sauce
Spicy Udon
Stir-fried udon noodles with green peppers, red peppers, onions, eggs & scallions in a spicy chili sauce
Rad Nah
Crispy egg noodle OR flat rice noodles with egg, broccoli, soy bean, & carrots in brown gravy sauce
Pad-See Ew
Stir-fried flat rice noodles w. egg, broccoli, carrots, soy bean w. sweet soy sauce
Crispy Noodles Pad Thai
Crispy egg noodles stir-fried with egg, bean sprouts, scallions, ground peanuts & pad Thai sauce
Pad Wun Sen
Clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrot, snow pea, green pea, mushroom, tomato and scallion
Yaki Udon or Yaki Soba (Japanese)
Stir-fried Japanese thick wheat noodles OR egg noodles w. chicken, shrimp & vegetable
Basil Pad Thai
Shrimp Or Crispy Chicken, Pad Thai with spicy basil sauce
Pad Thai with Crispy Chicken
Thai rice noodles stir-fried with egg, bean sprouts, ground peanuts scallions and pad Thai sauce Served with Crispy Chicken
Pho
Pho Ga
Chicken noodle soup with shredded chicken.
Tai
Beef noodle soup with rare steak.
Dac Biet
Vietnamese beef noodle soup with rare steak, well-done flank, tendon and tripe.
Bun Bo Hue
Medium spicy. Rice noodle in special beef lemongrass broth with flank steak.
Pho Chay
Vegetarian. Assorted vegetables noodle soup with fresh tofu in vegetarian broth.
Mi Wonton
Pork wonton with noodle, sliced pork, lettuce with scallions and cilantro in chicken broth.
Duck Noodle Soup
Roasted duck with herbs, Chinese broccoli, bean sprouts, cilantro and scallions.
Pho Rau Cai
Assorted vegetables noodle soup in chicken broth.
Bo Vien
Noodle soup with seasoned beef meat ball.
Tom Yum Noodle Soup
Medium spicy. Thai style hot and sour noodle soup combined with shrimp, chicken, mushroom, tomatoes, scallions, lime juice and Thai chili paste in aromatic combination of Thai herbs.
Tom Cua
Seafood noodle soup with lettuce, shrimp, squid, imitation crab meat and fish cake in chicken broth.
Noodles
Pad Thai
Rice noodle stir-fried with egg, scallions, bean sprouts and peanuts.
Drunken Noodle
Medium spicy. Large flat noodle stir-fried with chicken, assorted vegetables and basil in spicy garlic sauce.
Pad See Ew
Large flat noodle stir-fried with broccoli and carrots in brown sauce.
Crispy Pad Thai
Crispy egg noodle stir-fried with egg, scallions, bean sprouts and peanuts.
Pad Woon Sen
Bean thread noodle stir-fried with egg, vegetable and cashew nuts in light soy sauce.
Appetizers
Summer Spring Rolls
Fresh rolls. Choice of shrimp or veggies. Rice paper rolled with vermicelli, Thai basil and house special sauce, topped with ground peanut.
Crispy Rolls
Vegetarian. Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.
Crab Rangoon
Deep fried "crab meat" and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.
Asian Vegetable Dumplings
Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.
Chicken Satay
Grilled marinated chicken on skewers with peanut sauce and cucumber vinaigrette.
Scallion Pancake
Vegetarian. Asian style scallion pancake served with ginger soy sauce
Shumai
Oriental dumplings stuffed with shrimp and veggies. Served steamed or pan fried with ginger garlic soy sauce.
Chicken Wings
Fried chicken wings marinated with ginger, garlic and Thai spices.
Edamame
Steamed whole soy bean lightly salted.
O Sha Samosa
Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.
Garlic Chive Dumplings
Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.
Fried Calamari And Shrimp
Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.
Tofu Triangles
Vegetarian. Slices of deep fried fresh tofu. Served with sweet and sour sauce, topped with chopped roasted peanuts.
Fried Rice
Pineapple Fried Rice
Fried rice with pineapple, egg, green peas and onions with mild curry powder.
O Sha Fried Rice
Fried rice with egg, onions, garlic, carrots, green peas and tomatoes.
Spicy Basil Fried Rice
Medium spicy. Fried rice with garlic basil, onions, mushrooms, jalapeno and Thai chilli pepper.
Fresh Mango Fried Rice
Fried rice with fresh mango, green peas, ginger and egg topped with cashew nuts.
Soup
Tom Kha Gai
Chicken in coconut soup. Chicken in galanga and coconut milk stocked with mushroom, scallions and cilantro.
Wonton Soup
Mild and delicious broth with minced mixed chicken and shrimp wrapped in wonton skin.
Tom Yum Goong
Mild. Hot and sour shrimp soup. Shrimp and mushrooms in spicy lemongrass lime broth with scallions and cilantro.
Desserts
Sweet Sticky Rice W/ Mango
Chocolate Mousse Cake
Tiramisu
Rice Plates
Kao Kra Pow
Medium Spicy basil sauce Choice of ground chicken, beef or pork stir fried with garlic, jalapeno, fresh basil, onions and mushrooms.
Kao Kra Pow Gai Krob
Medium spicy. Crispy chicken basil. Made with crispy fried chicken.
Kao Na Ped
Soy duck with pickled ginger. Slices of boneless duck. Served with Chinese broccoli and soy gravy with pickled ginger.
Kao Moo Kratiem
Garlic pork. Sautéed slices of pork tenderloin in garlic pepper sauce.
Side Orders
Peanut Sauce
Thai Sticky Rice
Steamed Brown Rice
Steamed Noodles
Steamed Jasmine Rice
Steam Vegetables
Curry Dishes
Red Curry
Medium spicy. Simmered in coconut milk with bamboo shoot and fresh basil.
Massaman Curry
Mild. Simmered in coconut milk with peanut and potatoes.
Yellow Curry
Medium spicy. Simmered in coconut milk with pineapple and curry powder.
Green Curry
Simmered in coconut milk with bamboo shoot, fresh basil and eggplant.
Mango Curry
Medium spicy. Simmered in coconut milk with fresh mango and curry powder.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Jasmine Lemonade
Sparkling Water
Salads
Thai Salad
Mesclun salad mixed with sliced fresh cucumber, carrots, tomatoes, tofu and hardboiled egg with peanut dressing.
Somtum
Mild. Spicy papaya salad. Shredded green papaya with sliced tomatoes, fresh string beans, Thai chili and crushed peanuts in spicy lime dressing.
Seaweed Salad
Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds on shredded iceberg lettuce.
Bun (Vermicelli)
Bun Grilled Beef
Bun Grilled Chicken
Bun Crispy Chicken
Bun Grilled Pork
Bun Tofu
Grill Corner
Grilled Chicken
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
Grilled Pork Chop
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
Salmon Teriyaki
Two pieces of salmon fillet marinated in teriyaki sauce cooked on charcoal grill.
Grilled Beef
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
Grilled Pork
A traditional rice dish. Served with green salad, tomatoes and home-made sauce (nuoc cham).
House Sautéed
Ginger & Scallion
Teriyaki
Tamarind
Lemongrass
Spicy.
Hot Basil
Medium spicy.
Oyster And Soy Sauce
Chef’s Special Recommendations
Sesame Beef
Tender slices of beef sautéed in sesame seed garlic and mushrooms. Served with assorted vegetables.
Garlic Shrimp
Jumbo shrimp stir-fried with fresh garlic and black pepper. Served with assorted vegetables.
Scallop Eggplant
Thin sliced Japanese eggplant sautéed with scallop and Thai basil in brown garlic and soy bean sauce.
Chicken In The Garden
Steamed mixed vegetables with slices of chicken. Served with peanut sauce and jasmine rice.
Shrimp Cashew Nuts
Mild. Jumbo shrimp stir-fried with assorted vegetables, pineapple and cashew nuts in special sauce.
Chili Crispy Duck
Mild. Fried crispy boneless duck in special house spicy chili sauce.
Tamarind Crispy Duck
Half boneless crispy duck with tamarind sauce and mixed veggies.
Chili Salmon
Mild. Pan seared fresh salmon fillet topped with spicy chili sauce. Served with assorted vegetables.
Soft Shell Crab
Two soft shell crabs lightly fried and topped withgarlic pepper sauce.
Chili Shrimp
Mild. Sautéed jumbo shrimp topped with spicy chili sauce. Served with stir-fried vegetables.