New Ginza Japanese Restaurant

Shumai

Shrimp dumpling served steamed or fried.

Gyoza

Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Crab Rangoon

Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.

Edamame

Vegetarian friendly. Soy bean with sea salt.

Miso Soup

Scallion Pancake

Spicy Pork Belly Bao Buns

Vegetable Spring Roll

Vegetarian friendly.

Shrimp & Vegetable Tempura

Three fresh shrimp and seasonal vegetable deep-fry on a light batter.

Fried Oyster

Deep fried oyster in bread crumb batter.

Vegetarian Dumpling Soup

Vegetarian friendly.

Agedashi - Tofu

Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)

Salt&pepper Chicken Wing

Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.

Hokkaiyaki

Lightly seasoned large sea scallop or squid with mayo on the shell.

Yakitori

Barbecued chicken and scallion on skewer.

Hamachi Kama

Lightly salted broiled yellow tail collar served with ponzu sauce.

Furikake Fries With Wasabi Mayo

French fries, furikake, wasabi mayo & spicy mayo

Spicy Seafood Soup With Tofu (korean Style)

Hot and spicy.

Duck Tataki

Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.

California Maki

Crab stick, avocado, cucumber, and flying fish roe.

House Dragon Maki

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

Spider Maki

Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.

Una - Avo

Grilled eel and avocado.

Scorpion Maki

Grilled eel, avocado, flying fish roe, covered with shrimp.

Caterpillar Maki

Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

Samba Crazy Maki

Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.

Rising Sun Maki

Fried salmon, avocado, flying fish roe, and scallion.

Lunch Box

Bento boxes are served with miso, salad, white rice, gyoza (two pieces), sweet potato and broccoli tempura (one piece each), California maki (three pieces).

Make Your Own Maki Combo

Choose any two maki fromroll selections.

Lunch Sushi Plate

Served with three Sushi, three sashimi, and one choice offollowing roll selections.

Lunch Chirashi

Chef’s choice sashimi with sushi rice.

Special Luncheon Combo

Served with soup and maki roll.

L: Sashimi

Served with three pieces tuna, two pieces white fish,two pieces salmon and two pieces octopus.

L: Sushi And Sashimi Combo

Served with three tuna sashimi, six pieces sushiof chef’s choice

Watertown Maki

Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.

Alligator Maki

Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.

Amazing Snow Mountain

Shrimp tempura, snow crab, tobiko

Sashimi Naruto

Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

Volcano Soft Shell Crab

Deep fried soft shell crab topped with spicy scallop and snow crab.

Celtics Maki

Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

Red Sox Maki

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

New Wave Maki

Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.

Sunset Roll

Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

Ebi Mango Maki

Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.

Ginza Style Tuna Salsa

Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.

Sashimi Ceviche

Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.

Godzilla Roll

Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.

Ginza Volcano Maki

Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.

Patriots Maki

Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

Tuna King Maki

Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.

Spicy Tuna Tortilla Maki

Hot and spicy. Spicy tuna, avocado, cress, mango, chives.

Samba Maki

Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.

Ginza Midnight Maki

Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.

Volcano Maki

Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.

Pink Lady

Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

Ginza Triple Maki

Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.

Spicy Tuna Maki

Hot and spicy.

Philadelphia Maki

Smoked salmon, cream cheese, cucumber, scallion.

Christmas Maki

Shrimp tempura, tuna, and avocado on top.

Rainbow Maki

Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.

Spicy Scallop Maki

Hot and spicy.

Spicy Salmon Maki

Hot and spicy.

Alaskan Maki

Salmon, avocado, cucumber.

Negihama Maki

Yellowtail and scallion.

Tekka Maki

Boston Maki

Salmon, cucumber, avocado, lettuce, tobiko, mayo.

Spicy Yellowtail Maki

Hot and spicy.

Salmon Maki

Fried Rice

Choice of chicken, beef, shrimp, or vegetable.

Chinatown Lo Mein

Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

Chicken Pad Thai

Pad Thai with choice of chicken, shrimp, or vegetable, tossed with rice noodles and traditional seasonings.

Ginza Special Fried Rice

Chicken, shrimp, and beef with assorted vegetables.

Brown Rice

Yaki-udon

Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

White Rice

Party Boat (for 1) (19 Pieces)

Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.

Maki Combo (18 Pieces)

Spicy tuna-maki, California maki and una-avo maki.

Chirashi Dinner

Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

Party Boat (for 2)

18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.

Party Boat (for 4)

21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

Sashimi Deluxe (18 Pieces)

assorted fresh fish sashimi

Sushi & Maki Combo (48 Pieces)

8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.

Bento

Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

L: Katsu-don

Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

L: Una-don

Broiled fresh water eel served over rice.

L: Nabeyaki-udon

Noodle soup served with shrimp tempura, egg and assorted vegetables.

L: Hot Stone Bibim Bab With Beef

Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.

Idaho Maki

Sweet potato tempura.

Cucumber Maki

Mixed Greens Roll

Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

Avocado Maki

Vegetarian.

Tropical Fruit Maki

Mango, avocado, coconut flakes, and papaya.

Choose One

Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.

Choose Two

Custom hibachi entrée: pick any two - sirloin steak, teriyaki chicken, shrimp, salmon, or miso cod. Served with choice of white, brown, or vegetable fried rice.

Beef (sirloin Steak) Teriyaki

Sirloin steak teriyaki with choice of brown or white rice.

Pork Katsu

Pork Katsu (Tonkatsu) with choice of brown or white rice. Breaded, deep-fried pork cutlet.

Chicken Katsu

Crispy chicken katsu served with a choice of brown or white rice.

Chicken Teriyaki

Chicken teriyaki served with choice of brown or white rice.

Una-ju

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.

Katsu-don

Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.

Salmon Teriyaki

Salmon glazed with teriyaki sauce. Served with choice of brown or white rice.

Shrimp & Vegetables Tempura

Shrimp & vegetables in a light, crispy batter. Served with choice of brown or white rice.

Salmon Poke Bowl

Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Spicy Salmon Poke Bowl

Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo

Deluxe Poke Bowl

Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Spicy Tuna Poke Bowl

Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo

Tuna Poke Bowl

Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Dragon Poke Bowl

Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.

King Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi (yellowtail)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi (fresh Water Eel)

Fresh water eel, sushi option with two pieces.

Maguro (tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotategai (scallop)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago (egg Omelette)

Tamago: Japanese-style egg omelette. Available as sushi with 2 pieces.

Saba (mackerel)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Inari (fried Bean Curd)

Vegetarian friendly.

Ebi (shrimp)

Ebi: Fresh shrimp, served as sushi (2 pieces).

Tako (octopus)

Tako, octopus selection available as sushi with 2 pieces.

Ika (squid)

Ika squid, available as sushi with 2 pieces.

Suzuki (sea Bass)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake (salmon)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Tuna (escola)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko (flying Fish Roe)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura (salmon Roe)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Uni (sea Urchin)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Uni With Quail Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko With Quail Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ikura With Quail Egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Miso Ramen With Pork

Nabeyaki Udon

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

Miso Ramen With Chicken Katsu

Vegetable Noodle Soup

Flavorful vegetable soup with udon noodles topped with veggies and tofu.

Tempura Udon

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

General Gao’s Chicken

Hot and spicy.

Hot Stone Bibim Bab With Beef

Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.

Miso Cod Fillet (new!!)

service with mix green vegetable, white or brown rice

Hot Stone Bibim Bab With Tofu & Vegetable

crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce

Hot Stone Bibim Bab With Shrimp ( New ! )

Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.

Coke ( 20 Oz )

Fountain Soda

Ginger Ale ( 20 Oz )

Fountain Soda

Sprite ( 20 Oz )

Fountain Soda

Lemonade ( 20 Oz )

Orange Juice ( 20 Oz )

Strawberry Ramune

Japanese drink, strawberry flavor

Matcha Milk Tea

Japanese Drink, green tea + milk

Green Tea ( Itoen )

Japanese Drink, ITOEN 16.9 fl oz, unsweetened

Mango Calpico

Japanese Drink, 16.9 fl oz

Yuzu Sparkling Soda

Japanrsr drink, CHOYA 11.8 fl oz

Saratoga

still water, 12oz

Saratoga Sparkling

sparkling water, 12oz

Diet Coke ( 20 Oz )

Fountain Soda

Iced Tea ( 20oz )

Fountain Soda, FUZE, unsweetened

House Salad

Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.

Sashimi Tuna Salad

Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.

Sashimi Salmon Salad

Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.

Ohitashi

Boiled fresh spinach served with sesame sauce (serve cold).

Caesar Salad With Chicken ( New ! )

romaine, lettuce, mixed greens, avocado, cucumber, grilled chicken, Parmesan cheese, seasoned croutons, Caesar dressing

Seaweed Salad

Vegetarian friendly.

Avocado Salad

Vegetarian friendly.