Black Lamb

Burger

Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens.Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame.Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, ArugulaAllergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame.Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll.Cheeseburger or Lamb Burger setupAllergens: Allium, Dairy, Gluten. See other setups for Allergens.

Turkey Club

Cured, Marinated, and Roasted Turkey Breast which is thinly sliced and served on Butter Bread with Roasted Roma Tomatoes, Bacon, Lettuce, and Basil Mayo.Allergies: Gluten, Nightshade (omit tomato), Allium, Dairy, Egg

Pork Sandwich

Roasted and Shaved Pork with Broccoli Rabe, Swiss Cheese, Whole Grain Mustard Aioli on toasted Sourdough. Pickle and Fries on the side.Allergies: Gluten, Dairy, Egg

Ny Strip Steak

10 oz NY Strip steak basted with Butter, Rosemary and Garlic. Served with Roasted Marble Potatoes, Broccoli Rabe and finished with Beef Jus. Garnished with Spring Onion Butter.Allergens: Dairy (omit butters), Allium, Nightshades (omit potatoes)

Duck Leg Frites

Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad.Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)

Salmon Grenobloise

A 7 oz skin-on, seares Salmon filet with a warm Fregola salad tossed with Peas and butter served over a Pea & Mint puree finished with Grenbloise sauce and fresh mint.Allergens: Dairy: (omit pea/mint puree. omit butter), Allium (omit grenobloise), Gluten (omit fregola)

Salmon Crudo

Sliced raw Salmon which is lightly cured then dressed with Pineapple Nuoc Cham, Nuoc Cham Aioli, Celery, Pineapple, Crispy Shallot, Cilantro, and Lemongrass Oil.Allergens: Allium (omit garnish), Egg (omit aioli), Fin Fish

Striped Bass Crudo

The Striped Bass is lightly cured in citrus salt. Garnished with Hibiscus Agua Chile, Togarashi, Cucumber, Fresno Pepper, Red Onion, and Mint.Allergens: Fin Fish, Nightshade, Allium, Seeds

Jumbo Shrimp Cocktail

U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon.Allergens: Allium, Nightshade, Shellfish

Tuna Poke

3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro.Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)

Crab Rangoon Grilled Cheese

Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce"Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)

Giardiniera

Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper.Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)

Salt & Vinegar Chips

Russet potatoes tossed with malt vinegar powder. Onion Dip option on side.Allergens: Gluten (cross contaminated oil), NightshadeOnion Dip Allergens: Allium, Dairy

Baba Ghanoush

Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita.Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)

Extra Pita For Baba Ghanoush

Extra Urfa Pita for Tahini Hummus

Artichoke Dip

Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)

Extra Pita Chips For Artichoke Dip

Extra Pita Chips for Artichoke Dip

Smoked Salmon Rillettes

Smoked Salmon Rillettes on Rye with Pickled Onion and Dill.Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade.

Cornbread

Our homemade cornbread is made buttermilk, eggs, ap flour, sugar, cornmeal, salt and sugar. it is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter, you can also add our pimento cheese for an additional charge.

Marinated Olives

Marinated Olives with confit garlic & preserved lemonAllergens: Allium

Chicken Nuggets

Kids Burger

Kids Grilled Cheese

Kids Ham & Cheese

Mixed Greens

Kids Chicken Breast

Kale Salad

Tuscan Kale dressed with Charred Lemon Vinaigrette, Apricots, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese.Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)

Pozole

Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime.Allergies: Allium, Nightshade, Dairy (omit sour cream)

Steak Tartare

Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)

Extra Brioche For Steak Tartare

Extra toasted Brioche for Steak Tartare.

Burrata & Rhubarb Salad

Burrata with Pepita & Basil Pesto, Rhubarb & Celery Relish then garnished with Basil, Arugula, Pepita, and SourdoughAllergens: Dairy, Seeds, Allium, Gluten (omit sourdough)

Asparagus Salad

Asparagus tossed in a Sumac and Brown Butter vinaigrette lightly covered in dark Rye Crisps, garnished with a few dollops of Peppered Ricotta, Shaved Raw Asparagus, Shaved Radishes, Parsley, Dill, Mint, Candied Lemon, Lemon Juice and Olive Oil.Allergens: Dairy (omit ricotta, Omit brown butter vinaigrette), Gluten (omit rye crisps), Nightshade.

Fries

Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli.Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)

Marble Potatoes

Roasted Marble Potatoes tossed in Whole Grain Mustard Aioli, Chive, Spanish Onion, and Dill. Allergens: Seeds, Allium, Nightshade

Mixed Green Salad

Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette.Allergens: Allium, Variable - Please specify

Roasted Cauliflower

Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries.Allergens: Allium (omit butter), Dairy (omit butter)

Homemade Chocolate Chip Cookies

Two GIANT chocolate chip cookiesAllergens: Gluten, Dairy, Eggs.