Frenchie Wine Bistro

Charcuterie Board

Chef's Selection

Cheese Croquettes

Ham, cheddar sauce

Traditional Onion Soup

Caramelized onions, Gruyere crostini

Bread & Butter

Freshly baked baguette served with local Vermont butter

Cheese Board

Chef's selection

Drumsticks Coq Au Vin

Red wine braised chicken drumsticks, farro, mushrooms

Steak Tartare

Serrano ham oil, Horseradish cream, quail egg yolk & fried capers

Mussels

Pequillo Pepper, white wine saffron cream , grilled bread

Escargot Toast

Six snails on herbed garlic butter, toast

La Raclette

Finger potatoes, coppa, ham, cornichons

Tuna Tartare

Soy ginger sauce, cucumber, avocado, sesame, nori chips

Salmon Tartare

Fresh lemon, mango, avocado, fried capers, crostini

Lamb Ribs

Garlic brown sugar sauce, fingerling potatoes

Boeuf Bourguignon

Potato purée, vegetables

French Fries

fine herbs, lemon aioli

Tomato Burrata

fig compote, caramelized onions, spiced almond on grilled sourdough

Vegan Garden Salad

Spinach, chickpea, cucumber, cherry tomatoes, quinoa, avocado, scallions, cranberry, lemon poppy dressing, sesame seeds

Arugula Salad

Mandarin, pomegranate, blueberries, feta, balsamic vinaigrette

Steak Frites

8 oz Boston strip Sirloin steak served with a green peppercorn sauce with house fries.*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Salmon

Lemon sauce, artichoke, spinach, Bell pepper, plancha lemon

Half Chicken

Marinated and cooked au jus with oyster mushroom, spinach, aligot

Duck Magret

Purple sweet potato purée, couscous, quinoa, black berry sauce

Housemade Cavatelli Pasta

kale pistou, roasted winter squashed, housemade ricotta, pine nuts

Mussels

Cooked in a white wine broth with saffron cream, pequillo pepper & grilled bread

Beef Bourguignon

8 oz of beef stew slowly cooked in a red wine sauce

Apple Tarte Tatin

Apple tart, Vanilla ice cream

Nutella Chocolate Mousse*

The ultimate dessert for chocolate lovers*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness

Box Of 6 French Macarons

Enjoy our box of 6 Macarons:Discover the different tastes and flavors of each (Vanilla, Pistachio, Raspberry, Coffee, Lemon & Chocolate)

Sundae Croissant Pudding

Caramel, chocolate chips, chocolate sauce. Made with croissants crumbs

Risotto

Gruyere & Parmesan

French Fries

Fines herbs and lemon aioli on the side

Ratatouille

Truffle Fries

bacon, Parmesan, aïoli

Potato Gratin Dauphinois

Fried Brussels Sprouts

Currants, black garlic vinaigrette

French Onion Mac & Cheese

brown onions with Gruyere crostini

Espresso

Iced Coffee

Latte

Cappuccino

Coffee

Bottled Soda

Coke, Diet Coke

Fever Tree

Glass bottled Club Soda, Tonic Water, Ginger Ale & Ginger Beer