Cafe Porto Bello

Scallops Rockefeller

with bacon, cream sauce over spinach

Antipasto

Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce

Aragosta Ravioli

Lobster ravioli in Amaretto cream sauce

Mozzarelle Fritti

Fried mozzarella in a fresh plum tomato basil sauce

Melanzane Parmigiana

Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream

Carciofi Francese

Artichoke hearts served in a lemon and white wine sauce

Calamari Fra Diavolo

Fresh calamari sautéed in spicy tomato sauce

Seasonal Bruschetta

Garlic Bread

Rigatoni Bolognese

parmesan, tomato, pancetta

Pappardelle And Duck Ragu

guanciale, pea shoots, orange zest, manchego, thyme

Lumache & Lobster

lobster ragu, smoked tomato, preserved lemons, calabrian chili, breadcrumbs, sea beans

Roasted Mushroom Mafalde

parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

Romaine & Watercress Chopped Salad

cherry tomatoes, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

Roasted Beets & Strawberry

Goat cheese, strawberry, lemon agrumato, dukkah, watermelon radish, dill

Scallops A La Plancha

smashed peas, leeks, prosciutto, black olive crumbs, buerre blanc, chervil

Grilled Hanger Steak

fingerling potato, roasted tomato, herbed breadcrumbs, zhoug, anchovy butter, cilantro

Faroe Island Salmon

zucchini, fava, rhubarb, herb labneh, sumac, mint

Za'atar Spiced Chicken

eggplant caponata, summer squash, tahini sauce, micro celery

Seared Branzino

saffron braised fennel, cherries, arugula, hazelnut, romesco, mint

Tuna Tartare

seaweed yogurt, pear, ginger, rice cracker, cilantro

Shrimp Cocktail

house cocktail sauce

Octopus A La Plancha

fingerling potato, garlic aioli, smoked tomato, celery relish

Cauliflower Agrodolce

pecorino, pine nuts, golden raisins, shallot,anchovy

Italian Fried Dough

san daniele prosciutto, salami, pecorino, aceto di balsamico

Local Burrata

heirloom tomatoes, cherries, artichoke pesto, lemon croutons, basil

Brussel Sprouts

currant-caper relish, almonds, scallion, urfa chili

Porto Meatballs

parmesan, beef, pork, tomato, oregano

Calamari Fritti

pickled peppers, spicy tomato aioli

Piatto Di Mare

whole roasted branzino, seared scallops,grilled octopus, crispy potatoes, broccolini

32oz Ribeye "fiorentina"

roasted garlic & red onion, radicchio, watermelon radish, grapes, chili-lime vinaigrette, basil

Roasted Whole Chicken

za'atar spiced chicken, eggplant, caponata, summer squash, tahini sauce, micro celery

Mushroom Mafalde & Black Truffle

parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

Smashed Crispy Potatoes

Truffle Fries

Caponata

Seared Broccolini

Churros