Sister's Caribbean Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées (12pm to closed)
Haitian Legume
*Everyday but Sunday *
Fried Chicken
(within or without sauce)
Fried Pork / Haitian Griyo
(within or without sauce)
Fried Goat
(within or without sauce)
Fried Turkey
(within or without sauce)
Creole Signature Fish
Creole-style fried fish served with choice of white rice and black beans or rice & beans mix.
Fried Beef
(within or without sauce)
Fried Snapper Fish
Fried Snapper Fish
Fried snapper with choice of white rice and black beans or rice & beans.
Fried Snapper Fish
Appetizers / Aperitifs (12pm to closed)
Pate Kode Chicken
Chiktay( Call Us Ahead Of Time)
Smoked Fish , Eggs & Hotdogs
Pate Kode Beef
Fritay
Fritay Pork
Fritay Goat
Fritay Chicken
Fritay Beef
Fritay Meatball
Fritay Turkey
Fritay Fish
Sides
Side Of Fried Plantains
Side Of White Rice
Choice of white or brown rice.
"side Of Fried Fritters / Marinade "
Side Of Fried Beef
Side Of Cab(s) (stew Goat)
*Special Call*
Side Of Fried Chicken
Rice & Beans
Side Of Small Suace
Side Marinade
Side Beef
Side Of Rice& Beans
Side Of Legume
Side Of Garden Salad
Breakfast/Dejeuner( 9am to 12pm)
Alfredo Spaghetti With Chicken
Oatmeal/ Avwan
Boiled Plantain With Oxtail
Boiled plantain paired with succulent oxtail. Option to substitute oxtail with gizzard.
Scrambled Eggs Served With Plantains / Oeufs Brouilles Servis Avec Bananes
Combo Plates (12pm to closed)
Plantains With Fried Turkey
Plantains With Fried Pork
Plantains With Fried Chicken
Drinks
Passion Fruit With Lime And Ginger
Soursop With Water
Soursop With Water , Lime And Ginger
Soda Can
Soda can available in cola, diet cola, lemon-lime flavors.
Papaya With Water
Kolashanpan
Coconut Juice
Water
Haiti Soup
Haitian Soup Joumou * Call Store First To See If We Have It*
Soup joumou is a savory, orange-tinted soup that typically consists of calabaza squash—a pumpkin-klike squash native to the Caribbean—that’s cooked and blended as the soup’s base. To that base, cooks add beef, carrots, cabbage, noodles, potatoes and other fresh vegetables, herbs and spices.
Haitian Soup Beef Bouillon *saturdays Only Please Call To Make Sure We Have It
This hearty concoction of beef, vegetables, and spices, traditionally enjoyed on Saturdays, is a symphony passed down through generations, bringing families together around a steaming pot of goodness.