Bukk Yung Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
SS․수프와 사이드 / Soups and Sides
Ss2. 만두 숲 / Mandoo / Dumpling Soup
Beef and vegetable dumplings, rice cakes, and eggs in a light beef broth.
Ss3. 흰밥 / White Rice
White rice.
Ss5. 김치 / Kim Chi
Traditional Korean fermented cabbage, seasoned with chili peppers and garlic. Options for utensils.
Ss1, Jambong Soup
Jambong soup without rice or noodles
Ss4. 두부 / Sliced Steamed Tofu
Sliced steamed tofu served with seasoned soy sauce on side.
A. 에피타이저 / Appetizers
A3. 파전 / Scallion Crepe
Korean pancake lightly pan-fried with scallions.
A4. 김치 파전 / Kimchi Crepe
Spicy hot. Same as but spicy and filled with chopped kimchi.
A5. 해물 파전 / Seafood Scallion Crepe
Korean pancake with assorted seafoods and vegetables.
A6. 떡볶기 / Ddok Bok Ki
Spicy hot. Stir-fried rice cake with fish tempura and vegetables in a spicy chili sauce.
A8. 치즈 떡볶기 / Cheese Ddok Bok Ki
Same as topped with mozzarella cheese.
A9. Vegetable Goon Mandu
5 lightly pan fried handmade vegetable dumplings.
A1. 군만두 / Pan Fried Dumpling
6 lightly pan fried handmade dumplings
A7. 매운 오징오 튀김 / Crispy Spicy Fried Calamari
Spicy hot. Deep fried calamari with jalapeño and red pepper.
B. 비빔밥 / Bi Bim Bap
B1. 비빕밥 / Bi Bim Bap
Rice topped with beef, pork, chicken and tofu, assorted vegetables, egg and chili paste on the side.
B2. 돌솔비비밥 / Stone Pot Bi Bim Bap
Same as but served in a sizzling hot stone pot: served with chili paste on the side.
B3. 해물돌솔비빕밥 / Seafood Stone Pot Bi Bim Bap
Baby shrimp, mussel, and squid on a sautéed onions, zucchini, mushrooms, red peppers on rice served in a sizzling hot stone pot.
C. Cold Noodles
C1. 냉면 Naeng Myeun
Fine, cold buckwheat noodles topped with sliced beef, daikon radish, cucumber, served in a chilled beef broth with spicy yellow mustard sauce on side
C2 비빕 냉면 Bi Bim Spicy Cold Noodles
Cold buckwheat noodles topped with sliced beef, daikon radish, cucumber, half boiled egg, topped with home made red chili sauce.
E. Extra Large Shared Noodle Dishes
E1. 쟁반짜장 / Jang Ban Ja Jang
Shrimp, squid, pork vegetables and homemade noodles cooked in a rich black bean sauce.
E2. 볶음 짱뽕 / Fried Jam Bong
Assorted seafood, vegetables and homemade noodles cooked in a mild spicy sauce.
F. 볶음밥 / Fried Rice Entrées
F2. 소고기 볶음밥 / Beef Fried Rice
Buk kyung beef fried rice recipe includes tender strips of sirloin, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.
F3. 돼지 고기 볶음밥 / Pork Fried Rice
Buk kyung pork fried rice recipe includes tender pork tenderloin, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.
F4. 닭 볶음밥 / Chicken Fried Rice
Buk kyung chicken fried rice recipe includes tender chicken, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.
F5. 새우 볶음밥 / Shrimp Fried Rice
Buk kyung shrimp fried rice recipe includes shrimp, vegetables, eggs, crisp rice, and a rich, full-flavored sauce.
F6. 김치 볶음밥 / Kimchi Fried Rice
Spicy hot. Spicy vegetable fried rice with chopped kimchi.
F7. 짜장밥 / Ja Jang Rice
Vegetable fried rice served with a side of ja jang sauce.
F1. 오무라이스 / Omurice
Vegetable fried rice wrapped in a thin sheet of egg topped with ketchup.
F8. 야채 볶음밥 / Vegetable Fried Rice
Vegetarian. Fried rice with vegetables.
H. 하우스 스페셜리티 / House Specialties
H1. 탕수육 / Tang Su Yuk
Pork battered and deep fried, then topped with a sweet and sour sauce.
H2. 매운 탕수육 / Spicy Tang Su Yuk
Spicy hot. Same as but sauteed with jalapeño and red pepper.
H3. 깐풍기 / Chicken Gan Poong
Spicy hot. Boneless chicken slices, battered and deep-fried, tossed in a sweet & spicy sauce,.
H5. 깐풍새우 / Shrimp Gan Poong
Spicy hot. Shrimp, battered and deep-fried then tossed in a sweet and spicy sauce.
H4. 깐풍육 / Pork Gan Poong
Spicy hot. Pork battered and deep fried, then tossed in a sweet and spicy sauce.
H6. 팔보채 / Pal Bo Chae
Spicy hot. A combine of seafood and stir-fried vegetables stir-fried in home made oyster sauce.
H7. 양자피 / Yang Ja Pi
A combination of seafood and stir-fried vegetables on a flat noodles; served with a side of spicy mustard sauce.
J. 찌개, 국 / Soups and Stews
J4. 떡만두국 / Rice Cake Dumpling Soup
A beef short rip soup with handmade dumplings, rice cakes and vermicelli.
J6. 순두부찌개 / Soft Tofu Stew
Silken tofu, vegetables and your choice of protein in a mildly spicy soup.
J7. 된장찌개 / Den Jang Stew
A savory and spicy bean paste stew with chopped pork, fresh vegetables and diced tofu.
J1. 짬뽕밥 / Jam Bong Rice
Spicy hot. Shrimp, squid, mussel, and vegetables in a spicy soup with rice.
J2. 삼선 짬뽕밥 / Sam Seon Jam Bong Rice
Spicy hot. Same as but with extra seafood.
J3. 육개장 / Yuk Gae Jang
Spicy hot. Shredded beef, egg, and vegetables in a hot, spicy beef broth soup with vermicelli noodles.
J5. 김치찌개 / Kimchi Ji Stew
Spicy hot. A spicy combination of kimchi, pork, rice cakes and sliced tofu in a rich kimchi stew.
K. Korean BBQ
K2. 돼지 불고기 / Spicy Pork Bul Go Gi
Spicy hot. Spicy pork marinated and stir-fried with onions and mushrooms.
K3. 닭불고기 / Chicken Bulgogi Bul Go Gi
Spicy hot. Chicken stir-fried in a mildly spicy soy sauce glazed with onions, mushrooms and scallions.
K1. 불고기 / Beef Bul Go Gi
Fire meat, marinated sliced beef stir fried with home made special sauce.
K4. 얌념 갈비 / Kalbi (korean Barbequed Beef Short Ribs)
얌념 갈비 / Kalbi (Korean barbequed beef short ribs).
M. 볶음 요리 / Multi Stir-Fried
M2. Spicy Stir Fried Squid
Spicy hot. Pan-fried squid with sliced hot peppers and onions in a spicy sauce: served with rice.
M3. 잡탕밥 / Jap Tang Rice
Seafood and vegetable stir fried in a light oyster sauce, served with rice.
M7. 마파 두부 / Mapa Tofu
Vegetarian. Spicy hot. Diced tofu, pork and sliced vegetables stir-fried, then tossed in a spicy bean sauce: served with rice.
M5. 잡채밥 / Jab Chae Rice
Vegetarian. A smaller version of but with rice.
M6. 고추 잡채 / Go Chu Jab Chae
Vegetarian. A smaller version of but with sliced hot peppers.
M1. 두부 김치 제육 / Tofu Kim Chi Je Yuk
Spicy hot. Pan-fried kimchi, rice cakes and pork loin in a spicy red pepper sauce: served with sliced steamed tofu: served with rice.
M4. 잡채 / Jab Chae
Gluten free. Cellophane noodles stir fried in a sesame oil with sliced pork and vegetables, then tossed in our house seasoning.
N. 면 종류 / Noodles (Homemade)
Extra Noodles
N1. 짜장면 / Ja Jang Noodles
Noodles topped with a sweet black bean sauce with pork, onions and zucchini.
N2. 간짜장 / Gan Ja Jang
Stir-fried combo of onions, zucchini and chopped pork in a black bean paste served with noodles on the side.
N3. 사천 간짜장 / Spicy Gan Ja Jang
Spicy hot. Same as but with spicy black sauce.
N4. 삼선 간짜장 / Sam Seon Gan Ja Jang
Stir-fried combo of seafood, onions and zucchini in a flavorful black bean paste; served with noodles on the side.
N5. 짬뽕 / Jambong
Spicy hot. Shrimp, squid, mussel and vegetables in a spicy noodle sauce.
N7. 울면 / Ulmyeun
Shrimp, squid, mussel and vegetables in a thick egg chowder soup with noodles.
N8. 삼선 울면 / Sam Seon Ul Myeun
Same as but served with an extra portion of seafood.
N9. 우동 / Woodong
Shrimp, squid, mussel and vegetables and egg drop in a seafood broth with noodles.
N6. 삼선 짬뽕 / Sam Seon Jam Bong
Spicy hot. Same as but served with an extra portion of seafood.
N10. 삼선 우동 / Sam Seon Woo Dong
Same as but served with an extra portion of seafood.
Beverages
Soda
Can soda.
Sparkling Water