Boston Chops

Popovers

with Whipped Salted Butter

Roasted Filet Mignon

Roasted filet mignon, selection of sauces: lemon buerre blanc to no sauce, custom meat temperature from rare to well done.

Grilled Hanger Steak

Grilled hanger steak with choice of sauce - lemon buerre blanc, peppercorn, horseradish cream, bearnaise, or BC house. Customizable meat temperature from rare to well done.

Grilled Wagyu Bavette

Frites arugula choice of sauce

Pan Seared Atlantic Salmon Frites

Atlantic salmon pan-seared to your choice of rarity. Served with crisp fries. Options include rare to well done.

Wagyu Dumplings

Ginger Lemongrass Broth, Micro Cilantro, Sesame Oil

Tuna Tartare

Avocado Mousse, Sesame, Cucumber, Togarashi Tortilla Chips

Truffled Steak Tartare

Grilled Bread, Cornichons, Pickled Pearl Onions

Roasted Bone Marrow

Balsamic Onion Jam, Garlic Butter, Gremolata, Arugula, Grilled Bread

Jumbo Lump Crab Cake

Old Bay Remoulade

Popovers

With Housemade Butter

Crispy Mushrooms

Olive Tapenade, Garlic Hummus, Chili Oil

Thai Chili And Sweet Soy Calamari

Mango, Green Papaya, Thai Basil, Cashew Crumble

Oxtail Croquettes

Red pepper Mostarda

Jumbo Shrimp Cocktail

Price per piece

Salmon Sashimi

Truffle Ponzu, Crispy Shallots, Scallions

8 Oz. Filet Mignon Entree

Goat Cheese Potato Croquettes, Asparagus, Wild Mushrooms, and Bearnaise

Pappardelle Bolognaise

Beef, veal, pancetta, creamy tomato sauce, and herbs.

Seared Halibut

Marbled Dill Cream, Roasted Potatoes, Asparagus, Chimichurri

Sesame Crusted Tuna

Spring Pea, Wasabi, Quick Pickled Cucumber Noodles

Chicken Under A Brick

Mushroom Risotto, Spinach, Parmesan, Chicken Jus

14oz Double Cut Pork Chop

Horseradish Mashed, Broccoli Rabe, Caramelized Onions, BBQ Sauce

Giannone Fried Chicken

Mashed Potato, Braised Greens, Crispy Chicken Skin, BBQ Chicken Jus

Cauliflower Parmesan

Linguini, Tomato Sauce, Basil, Garlic Crumble

Braised Short Rib

Mushrooms, Mashed Potato, Glazed Carrots, Cipollini Onions, Jus

Chile Rellenos

Poblano Peppers, White Bean Chili, Zesty Enchilada Sauce

Mashed Potato

Grilled Asparagus

Eggplant Rollatini, Tomato & Mozzarella

Pork Belly Mac & Cheese

Au Gratin Potatoes

With Asiago and Gruyere Cheeses

Spicy Broccoli

Sauteed Mushrooms

Side Of Sauce

Sauteed Spinach

Garlic, Shallots

Frites

Lobster Mac & Cheese

Parmesan Truffle Frites

Brussels Sprouts

Bacon Lardons

Loaded Baked Potato

Poutine Style

Caesar

Romaine, Crispy Kale, Parmesan Tuile

Iceberg Wedge

Blue cheese, house cured bacon, Cherry Tomato

Strawberry Champagne Salad

Mixed Greens, Champagne Vinaigrette, Goat Cheese Croutons, Red Onion

18 Oz. Prime Bone-in Ribeye

As seen In Food and Wine Magazine. Confit Garlic and Herbs

14 Oz. Prime Rib Eye Steak

Add sauce for an additional charge.

14 Oz. Prime N.y. Strip

Add sauce for an additional charge.

14 Oz. Bone-in Filet Mignon

14 oz. bone-in filet mignon with choice of meat temperature from rare to well done.

20 Oz. Chateaubriand

Add sauce for an additional charge

18 Oz. Porcini Crusted Bone-in Kansas City Strip

28 Day Dry-Aged Bone -In, Porcini Mushroom Rub, Porcini Butter