Shanti Taste of India

Vegetable Samosas (2)

Turnovers stuffed with green peas, potatoes, spices and nuts.

Mixed Vegetable Pakora (6)

Fresh cut vegetables deep fried in chick-pea batter.

Ashanti Platter

A delicious combination of all vegetarian or non vegetarian appetizers.

Nabaraton Korma

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Vindaloo

Tikka Masala

Chicken Tikka Masala

Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Butter Chicken

Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.

Chicken Biryani

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Chicken Korma

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Tandoori Chicken Half

Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Chicken Saag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Tikka - Chicken (naan) Entree

Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Chicken Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Tandoori Chicken ( Full )

Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

Chicken Rogan Josh

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Chicken Shish Kabab ( Entree)

Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)

Chicken Bhuna

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Chicken Malai Kabab

Marinated in a special sauce for 12 hours. chicken tenders marinated in yogurt and mild spice. gluten-free and nut-free.

Chicken Jhalfrezi

Marinated pieces of chicken are sautéed with spices, cauliflower, green peppers, onions, and tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

Shanti Mixed Grill

A Sizzling combination of tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori shrimp. (GF, NF) Served with Basmati Rice or Naan.

Chicken Curry

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Chicken Patia

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Garlic Naan

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Naan

Unleavened flour bread baked in hot tandoor oven.

Cheese Naan

Unleavened flour bread stuffed with mozzarella cheese.

Peshawary Naan

Unleavened flour bread stuffed with grounded raisins, almonds, coconut and pistachio.

Aloo Naan

Unleavened flour bread stuffed with mashed potatoes and spices.

Paratha

Whole Wheat multi layered, leavened flour bread.

Tandoori Roti

Whole Wheat tandoor baked bread.

Onion Naan

Unleavened flour bread stuffed with chopped seasoned onions.

Bread Basket

An assortment of our special breads- Naan, Garlic Naan, Aloo Paratha and Onion Naan.

Aloo Paratha

Whole Wheat baked bread stuffed with spiced potatoes.

Saag Paneer

Diced homemade cheese cooked with spinach, cream and spices.( VEG, GF, NF ) Served with Basmati Rice.

Paneer Tikka Masala

Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.

Malai Kofta

Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg)Served with Basmati Rice.

Dal Makhani

Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.

Chana Masala

Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.

Baingan Bharta

Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom and cilantro. ( VEG, V, GF, NF )Served with Basmati Rice.

Aloo Gobi

Fresh cauliflower, potatoes & green peas delicately spiced. ( V, Veg, GF, NF)Served with Basmati Rice.

Navratan Korma

Nine different kinds of vegetables cooked in mild creamy sauce & garnished with nuts. ( VEG, GF )Served with Basmati Rice.

Tarka Daal

Yellow Chana dal with ginger, garlic and spices. ( V, VEG, GF, NF ) Served with Basmati Rice.

Kadhai Paneer

Homemade cottage cheese, onions, peppers, tomatoes and freshly ground spices. ( VEG, GF, NF )Served with Basmati Rice.

Vegetable Briyani

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.

Mattar Paneer

Homemade cottage cheese with green peas simmered in creamy tomato sauce.( VEG, GF, NF ) Served with Basmati Rice.

Bhindi Masala

Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF)Served with Basmati Rice.

Tandoori Paneer Tikka

Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice

Saag Mushroom

Spinach and mushroom cooked with cream and spices. ( VEG, GF, NF )Served with Basmati Rice.

Vegetable Masala

Assorted seasonal vegetables, cooked in creamy tomato sauce. ( VEG, GF, NF )Served with Basmati Rice.

Pindi Chole

Mushroom Mattar

Mushroom & Green Peas cooked in a creamy tomato sauce. (VEG, GF, NF)Served with Basmati Rice.

Mixed Vegetable Curry

Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF)Served with Basmati Rice.

Shahi Paneer Korma

Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.

Vegetable Samosa

Turnovers stuffed with green peas, potatoes and spices. ( VEG )

Chicken Tikka ( App )

Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)

Aloo Tikki

Potato Patties, peas, bread crumbs. Served with chutneys. ( VEG ) ( V )

Veg Shanti Platter

A delicious combination of all vegetable appetizer.

Reshmi Pakora

Gluten-free. boneless white meat tender pieces of chicken deep fried in chickpea batter.

Non Veg Shanti Platter

A delicious combination of all meat appetizer.

Mix Vege Pakora

Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)

Kashmiri Kabab

Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)

Corn Bhel

Young Kernel corn, rice crispy, tomatoes, peppers, potatoes, onions with homemade dressing. ( VEG )

Samosa Chaat

Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)

Papri Chaat

Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )

Lamb Korma

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Lamb Shaag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Lamb Tikka Masala

Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Lamb Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Lamb Shish Kabab

Ground lamb meat marinated with onions, herbs and spices. (GF, NF)

Lamb Rogan Josh

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Lamb Biryani

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Lamb Bhuna

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Lamb Patia

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Tandoori Tikka -lamb

Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

Lamb Curry

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Lamb Jhalfrezi

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

Shrimp Tikka Masala

16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Tandoori Shrimp

16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.

Shrimp Curry

16/20 Tiger Shrimp curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

Shrimp Rogan Josh

Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

Shrimp Korma

16/20 Tiger Shrimp korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

Tandoori Salmon

Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.

Shrimp Malai Curry

16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.

Shrimp Shaag

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

Shrimp Bhuna

A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

Salmon Tikka Masala

Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

Shrimp Patia

Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

Shrimp Biryani

An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.

Shanti Special Biryani

Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.

Shrimp Vindaloo

Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

Shrimp Jhalfrezi

Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

Basmati Rice (small )

Saffron Flavored Rice.

Masala Sauce

Raita

Yogurt with shredded cucumber, potato, carrot, tomato & mint.

Basmati Rice ( Large )

Saffron Flavored Rice.

Papadum

Set Of Chutneys

Korma Sauce

Onion Chutney

Spicy onion relish.

Desi Salad

Sliced cucumber, red onion, lemon slices and green chilies.

Mint Chutney

Mint, cilantro, and green chillies.

Mixed Pickle

Indian chili pepper, mustard seed & mixed vegetables.

Tamarind Chutney

Sweet and tangy brown sauce.

Curry Sauce

Mango Chutney

Cayenne pepper, jalapeno, cilantro and green mango.

Plain Yogurt

Onion, mint, and tamarind chutney.

Mulligatawny Soup

Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)

Shrimp Salad

Tandoori Shrimp , served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Indian Salad

Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )

Chicken Tikka Salad

Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

Tomato Coconut Soup

Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )

Chicken Soup

House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)

Gulab Jamun

Deep fried wheat and milk balls, soaked in sugar syrup.

Kheer

Rice pudding cooked with sweetened milk, garnished with raisin.