Casareece

Casarecce Chicken Vodka

Fresh pasta, chicken, peas, vodka, and pink cream sauce.

Spaghetti Vongole

Clams in a garlic white wine sauce over fresh spaghetti

Gnocchi Amatriciana

Crisp pancetta, onions, and tomato sauce.

Lobster Ravioli

Filled with fresh lobster meat, served in a mascarpone, lobster velouté and garnished with spinach.

Gnocchi Pesto

Hand rolled potato gnocchi, with a creamy basil pesto sauce. gnocchi and pesto made daily in house.

Pappardelle Bolognese

Classic bolognese; meat and pork with tomato ragu.

Casarecce, Sausage, Broccoli Rapi

Sausage meat, garlic, EVOO and broccoli rapi.

Spaghetti Meatballs

Beef and pork, freshly hand-rolled in house and tomato sauce.

Lasagna Bolognese

Double layered; mozzarella, farm ricotta in savory bolognese meat sauce.

Shrimp Scampi With Spaghetti

Jumbo shrimp garlic, lemon, and white wine.

Casarecce With Lamb Ragu

Slow roasted tender boneless lamb; in a soffritto of celery carrots and onions in a herbed tomato sauce and parmigiano.

Porcini Mushroom Ravioli

Pillow filled with porcini and shitake mushrooms, served in a creamy sauce of porcini and shitake au jus.

Spaghetti Carbonara

Crisp pancetta, caramelized onion-creamy egg yolk.

Pappardelle Alfredo

Classic, cream, egg yolk parmigiano-mascarpone.

Calamari Diavolo

Tender calamari, spaghetti in san marzano tomato sauce.

Butternut Ravioli

Pillow filled with roasted butternut; prepared in a brown butter sage, with agrodolce sauce

Frutti Di Mare

Clams, mussels, shrimp and calamari in a slightly spicy tomato sauce over housemade spaghetti

Spaghetti Marinara

Freshly made spaghetti with marinara sauce

Spaghetti With Garlic And Olive Oil

Freshly made spaghetti with garlic and olive oil

Butternut Ravioli

Pillow filled with roasted butternut in a brown butter sage with agrodolce sauce.

Shrimp Fra Diavolo Spaghetti

Jumbo Shrimp in a San Marzano zesty tomato sauce with fresh rolled spaghetti

Veal Saltinbocca

Tender medallions topped with sage, prosciutto, spinach and mozzarella, served over casarecce pasta.

Veal Parmigiana

Served with house made casarecce.

Veal Marsala

Tender medallions, caramelized onions, shitake and porcini mushrooms with marsala wine, served over casarecce pasta.

Shrimp Risotto

Jumbo shrimp in a seafood reduction broth over spinach and peas risotto.

Cod Risotto

On a bed of spinach and fresh peas risotto.

Cod Puttanesca

Served classic puttanesca style, olives, capers, anchovies and tomatoes with casarecce pasta.

Chicken Parmigiana

Served with housemade casarecce.

Eggplant Parmigiana

Double layered; served with house made casarecce.

Chicken Cacciatore

Tender boneless breast, wild mushrooms, peppers, tomatoes, and rosemary-balsamic red wine glaze, served with casarecce pasta.

Chicken Risotto

Boneless breast, marsala wine, with spinach risotto.

Veal Amalfi

Large Medallion filled with prosciutto, mozzarella, spinach and fine herbs. Served with a Shitake and Porcini Mushrooms sauce; served over Casarecce Pasta.

Chicken Picatta

Boneless, skinless chicken in a lemon white wine sauce, capers and red roasted peppers over freshly made casarecce pasta

Veal Picatta

Veal Medalliions in a lemon white wine sauce with capers over freshly made casarecce pasta

Spring Rolls Chicken Parmigiana

Served with warm marinara; parmigiano.

Fried Calamari

Served with warm marinara.

Eggplant Modugnese

Roasted eggplant; rolled and filled with ricotta mozzarella, parmigiano and marinara.

Mozzarella Caprese

With vine ripe tomatoes, EVOO balsamic glaze.

Oven Roasted Meatballs

Tomato sauce and garlic bread-parmigiano.

Burrata

Served on thinly sliced prosciutto, ripe tomatoes, basil, EVOO, balsamic glaze, and black pepper.

Caesar Salad

Pellino's own no yolk dressing and parmigiano croutons.

Garlic Bread

Baby Greens With Beets

Balsamic vinaigrette, cranberries, feta cheese and beets.

Broccoli Rapi

With garlic olive oil.