Ristorante Villa Francesca

Spaghetti Con Polpette

Fresh homemade meatballs in a marinara sauce served over spaghetti pasta.

Spaghetti Carbonara

Cream, bacon and egg yolk, tossed with Parmigiana and Romano cheeses with fresh parsley.

Fettuccine Ai Carciofi

Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano Pecorino cheeses.

Ravioli Burro E Salvia

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.

Spaghetti Al Pesto Genovese

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano Pecorino cheeses.

Fettuccine Con Gamberi

Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce.

Fettuccine Calamari

Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices.

Spaghetti Alle Vongole

Littleneck clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce.

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill.

Pepata Di Vongole

Littleneck clams sautéed with garlic and Italian spices in white wine sauce or pomodoro sauce.

Calamari Al Guazzetto

Sautéed with fresh tomato, garlic and Italian spices.

Antipasti Della Casa (for Two)

Prosciutto, salami, fresh mozzarella, provolone, tomatoes and olives.

Cozze Alla Francesca

Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce.

Gamberi Scampi

Shrimp sautéed in butter, garlic and white wine.

Vitella Monte

Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce. Served with a side of spaghetti pasta in a red sauce.

Pollo Michelangelo

Prepared with mushrooms, and ham in a tomato cream sauce.

Pollo Alla Parmigiana

Chicken breaded cutlet in pomodoro sauce topped with mozzarella cheese.

Vitella Valdastana

Veal stuffed with prosciutto and fontina cheese, sautéed with white wine and mushrooms in a red tomato sauce.

Pollo Abruzzese

A full boneless breast of chicken prepared with aromatic spices and fresh hot peppers. Served with a side of penne pasta in a red sauce.

Vitella Francesca

Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional).

Finanziera

A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts.

Side Pastas

Options of spaghetti or penne, served as a complimentary side.

Insalata Francesca

Francesca's style mixed salad.

Caprese

Fresh mozzarella and tomato salad.

Caesar Salad

Insalata Di Pomodoro

Fresh tomatoes, garlic, fresh basil and olive oil

Frutti Di Mare

Clams, mussels, calamari, fish and shrimp on a fra diavlo sauce over spaghetti.

Dentice Porto Fino

Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Serve with risotto and spinach

Gamberoni Gondol

Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce.