Lucca

Olives

Warm Mediterranean olives, herbs

Cherry Peppers

Stuffed with gorgonzola

Arancini

Chef's selection of stuffed risotto fritters

Deviled Eggs

Sriracha, crispy prosciutto, chives

Garlic Bread

Baked with mozzarella, rosemary oil

Meatballs

Really good veal and beef meatballs

Ravioli

House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zest parmesan crumbs.

Scallops

Pan-seared sea scallops, wild mushrooms, arugula, leek purée, smoked bacon jam, brussels sprouts

Rigatoni

Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano-Reggiano.

Baked Orecchiette

Little ear-shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.

Chicken

Pan-roasted Giannone Farms Statler chicken breast, mushroom risotto, crispy onions, sherry-chicken jus.

Linguine

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil.

Garganelli

House-made garganelli, agrodolce wild boar and roasted red agrodolce, yellow pepper ragout, Grana Padano.

Pork Chop

Pan-seared pork chop, roasted root vegetables, broccolini, grain mustard slaw, red wine plum reduction

Salmon

Pan-seared Bay of Fundy salmon, fingerling potatoes, broccolini, grape tomatoes, potato-leek purée

Mussels

Pemaquid mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia.

Romaine Salad

Hearts of romaine and baby kale, tossed in our housemade Caesar dressing and topped with focaccia croutons, Parmigiano-Reggiano, and Sicilian white anchovy.

Soup

Tomato bisque, prosciutto, panzanella croutons, Taleggio

Verde Salad

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Short Rib

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

Calamari

Point Judith calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia.

Duck Confit

Duck confit gnocchi, caramelized onions, Tuscan kale, sherry-mustard beurre blanc,goat cheese.

Garlic & Mozzarella Bread

Baked to order garlic and mozzarella bread.

Mediterranean Olives

Mediterranean olives, oregano, rosemary and thyme.

Sautéed Broccolini

Veal & Beef Meatballs

Really, really, good housemade veal and beef meatballs.

Mushrooms

Sautéed wild mushrooms.

Cauliflower

Roasted cauliflower, crispy pancetta.

Shishito Peppers

Blistered shishito peppers, sea salt, lime juice