Lucias Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti / Caldi e Freddi (Appetizers)
Bruschette
Country bread topped with your choice of- tomato, Mozzarella & fresh basil or sautéed wild mushrooms
Antipasto*
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Calamari
Fried calamari served with marinara dipping sauce
Scampi
Shrimp sautéed with butter, garlic & white wine. Served over crostini
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil
Cozze
Native mussels sautéed with fresh garlic & extra virgin olive oil & white wine. Served with crostini
Carrozza*
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Chicken
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Glutten Free Chicken & Eggplant
Pollo Parmigiana Melanzana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served withlinguine
Pollo Focaccia
Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinarasauce, fresh mushrooms and black olives
Glutten Free Chicken Parm
Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Sagittario
Pasta
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Gnocchi Abruzzese
Served with tomato sauce, fresh basil, Pecorino
Lasagna Lucia
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella &tomato sauce
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat
Brigante Di Penne
Penne rigate in a light cream, vodka and tomato sauce
Chitarra Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Carbonara
Mare E Monte
Linguine with clams from the sea and mushrooms from the mountains in a richtomato sauce
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni Amatriciana
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil andsprinkled with Romano cheese
Maielando
Melanzane Parmigiana Penne
Spaghetti And Meatballs
Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Tricolore
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Appetizers
Carrozza
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Bruschetta
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Calamari
Fried calamari served with marinara dipping sauce.
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkledwith sea salt and drizzled with extra virgin olive oil
Antipasto Nostrano
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Antipasto Nostrano X 4
Bruschetta X 4
Burrata
Caprese Prosciutto
Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Antipasto Nostrano X 3
Cozze
Seafood
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Guazzetto Di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Cozze E Gamberi Cacciatore
Fresh mussels and shrimp with mushrooms, peppers & sweet white onions
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Sides
Garlic Bread
Meatballs
Small Side Caesar
Broccoli Rabe
Side Penne Rigate
Artichoke Hearts
Broccoli
Sausages
Sautéed Spinach
Side Alfredo Sauce
Side Marinara Sauce
Side Pesto Cream Sauce
Side Spaghetti
Side Vodka Sauce
Small Side Salad
Wild Mushrooms
Side Of Sparragus
Scampi Sauce
Bolognese Sauce
Side Chitarra
Desserts
Torta Nocciola
A sumptuous hazelnut and ameretto cake served over crème anglaise
Cannoli
A North End favorite! Crisp pastry shell filled with ricotta cheese
Tiramisu
Homemade zabaglione custard over lady fingers dipped in espresso
Panna Cotta
Budino
Lemon Sorbet
Orange Sorbet
Dessert Of The Day
Cannoli Sampler
Macedonia Con Gelato
Coconut Sorbet
Cutting Fee
Salad
Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Insalata Lucia
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our lucia house salad dressing
Insalata Mista
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Cesare Anchovies
Lucia Salad Dressing
Grill
Pollo Alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Lombata Di Manzo
Bistecca Arrabbiata
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Soups
Small Pasta Fagioli
Minestra Di Fagioli
Rustic country soup made from the stock of Prosciutto, beans & pasta
Soup Of The Day
Veal
Braciolettine
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Vitello Parmigiana Melanzana
Glutten Free Vitello Parmigiana
Carrozzella
Glutten Free Vitello Alla Melanzanne
