Benevento's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Benevento's Specialty Pizza's
Original Cheese Pizza
Vodka Classic
Vodka sauce, fresh basil, Prosciutto di Parma, mozzarella cheese.
Margherita
Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil.
Spukonie
Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese, fresh basil.
Benevento
Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese.
Lil Joey
Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.
Victoria
Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella.
North Ender
Prosciutto di Parma, baby sopressata, garlic, oregano, extra virgin olive oil, mozzarella cheese.
Ben Cotto
Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to perfection!
Richie’s Favorite
Pulled pork, red onion, barbecue sauce, Pecorino Romano, mozzarella cheese.
Bianco
Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.
Blt
The classic: fresh lean bacon, shredded lettuce, mayo, diced tomatoes.
Arugula Pizza Special
Margarita pizza prepared with grilled Hackensack and topped with fresh arugula.
Vanessa's Pesto
Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.
Quattro Formaggio
Four Cheese: mozzarella, ricotta, Pecorino Romano, aged provolone, tomato sauce, fresh basil.
Pasta
Vodka Sauce
Fresh tomato and onion, in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.
Pesto
A classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.
Bolognese
Classic tomato sauce simmered with selected ground beef, pork and veal (meat sauce) and a touch of cream, served with Pecorino Romano cheese.
Alfredo
A cream sauce with heavy cream, butter, egg, and fresh Parmesan cheese.
Carbonara
A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg, and Parmesan cheese.
Puttanesca
A spicy plum tomato sauce, capers, anchovies, white wine and olives, served with Pecorino Romano cheese..
Primavera
Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, served with Pecorino Romano cheese.
Marinara
Our homemade classic tomato sauce, Pecorino Romano cheese.
Arabiata
Spicy plum tomato sauce with peperoncini, Pecorino Romano cheese.
Pomodoro
Fresh tomatoes, basil, garlic, extra virgin olive oil, white wine and marinara sauce.
Sides
Garlic Bread
Homemade Meatball
Sautéed Spinach
Italian Sausage
Side Broccoli Rabe
Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta pecorino romano cheese.
Eggplant Rollatini
Baby eggplant rolled and stued with fresh ricotta topped with marinara sauce mozzarella cheese and baked to perfection.
Sautéed Broccoli
Sautéed Mushroom
Spinach Crepe
Fresh pastry sheets lled with our classic spinach and ricotta stu ng sprinkled with pecorino romano cheese then baked; served over a light cream sauce and nished with toasted almonds
Gluten Free Garlic Bread
Sautéed Vegetable Medley
Neighborhood Favorites
Chicken, Penne, Broccoli
Classic boneless medallions sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce, Pecorino Romano cheese.
Sausage Cacciatore
Fresh Italian sweet sausage simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.
Cheese Lasagna
Generous portion of our homemade cheese or eggplant lasagna. Served with a meatball.
Chicken Cacciatore
Boneless chicken simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.
Eggplant Parmigiana
Lightly egg-battered and pan fried, layered with a marinara sauce, and baked with fresh mozzarella over your choice of pasta.
Appetizers
Eggplant Rollatini
Baby eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection.
Lobster Ravioli
Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp and a touch of cream, and Pecorino Romano cheese.
Shrimp Scampi
Large shrimp sautéed in extra virgin olive oil, garlic, diced tomatoes and white wine garlic butter sauce.
Shrimp Grand Marnier
Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze.
Sautéed Calamari
Fresh calamari sautéed in extra virgin olive oil and simmered in our own spicy marinara sauce.
Mussels Marinara
Mussels sautéed with extra virgin olive oil, garlic, hot pepper, touch of white wine and simmered in our own marinara sauce.
Bruschetta
Toasted country-style garlic bread with fresh tomato, fresh basil and olive oil.
Spinach Crepes
Fresh pastry sheets filled with our classic spinach and ricotta stuffing, sprinkled with Pecorino Romano cheese, then baked, served over a light cream sauce and finished with toasted almonds.
House Specialties Entrees
Pasta Benevento
Prepared with grilled chicken, sun dried tomatoes, peas, caramelized onions, heavy cream and mascarpone cheese, Pecorino Romano cheese.
Chicken Benevento
Pan seared chicken breast, topped with grilled asparagus, sliced plum tomatoes and smoked mozzarella, baked to perfection, finished with a white wine sage sauced served over angel hair pasta.
Amatriciana
Oven-roasted Italian pancetta, sautéed with onions, garlic, touch of cream and simmered in a red wine tomato sauce and tossed with spaghetti pasta. Pecorino Romano cheese.
Gnocchi Quattro
Fresh potato gnocchi tossed with plum tomato sauce, Pecorino Romano, ricotta, provolone cheeses, topped with mozzarella cheese and baked to perfection.
Shrimp Scampi
Sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, tossed with fresh fusilli pasta. Pecorino Romano cheese.
Shrimp And Calamari Fra Diavolo
Shrimp and calamari sautéed in extra virgin olive oil, simmered in a white wine spicy marinara sauce, served over linguine.
Broccoli Rabe
Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta, Pecorino Romano cheese.
Shrimp & Scallops A La Benevento
Fresh shrimp & scallops sautéed in garlic and butter and simmered with cherry tomatoes and grilled asparagus in a white wine sauce served over fettuccine pasta, Pecorino Romano cheese.
Frutti Di Mare
Fresh scallops, shrimp, mussels, and clams sautéed in either a white wine garlic sauce or marinara sauce served over linguine.
Salad
Caesar Salad
Fresh romaine lettuce and homemade croutons, tossed in our classic homemade dressing, sprinkled with aged provolone cheese.
Caprese Salad
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic drizzle and onions served over a bed of mixed greens.
Italian Antipasto
Prepared to order; a variety of meats, aged provolone cheese, iceburg and romaine lettuce and vegetables.
Grilled Chicken Salad
Fresh baby greens tossed in our homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken.
House Salad
Spring mix of baby greens, tomatoes and red onion.
Burrata
Soft mozzarella, roasted peppers, and Proscuitto di Parma over a bed of arugula. Drizzled with extra virgin olive oil.
Grilled Fig Salad
Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs and goat cheese then sprinkled with our signature crushed walnut topping.
Garden Salad
Iceburg Lettuce, cucumber, plum tomatoes, red onion and sliced olives.
Chicken & Veal
Chicken Parmigiana
Boneless breaded chicken cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.
Chicken Saltimbocca
Layer with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.
Veal Marsala
Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.
Veal Saltimbocca
Layered with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.
Veal Parmigiana
Boneless breaded chicken cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.
Chicken Marsala
Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.
Seafood
Lobster Ravioli
Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
Mussels Marinara
Fresh mussels sautéed in white wine, garlic, herbs and butter, simmered in our marinara sauce and served over linguine.
Shrimp, Penne, Broccoli
Large shrimp sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
Linguine Ala Vongole
Fresh countneck and chopped clams sautéed in extra virgin olive oil, white wine and garlic with your choice of white or red sauce served over linguine.
House Specialties Appetizers
Pumpkin Ravioli
Finished with a butter sage sauce honey, and sprinkled with Pecorino Romano cheese.
Fried Calamari
With hot cheery peppers & toasted pine nuts. Served with a lemon wedge and a side of marinara sauce.
Pasta Fagioli Soup
Arugula Salad
Toasted with our homemade sherry vinaigrette dressing and garnished with grape tomatoes, red onion and shaved Pecorino Romano
Chicken Tortellini Soup
Kid's Corner
Cheese Ravioli
Cheese ravioli served with a choice of Coke, Diet Coke, or Sprite.
Chicken Fingers With Side Of Pasta
Chicken tender pieces, choice of pasta: from cheese ravioli to rigatoni including gluten-free options. Served with choice of Coke, Diet Coke, or Sprite.
Linguine With Marinara Sauce
Linguine in a classic marinara sauce. Options include choice of Coke, Diet Coke, or Sprite.