I Love Sushi

Boston Maki

Salmon, cucumber and avocado. 8 pieces.

Shrimp Tempura Maki

Two pieces of shrimp tempura, cucumber and fish roe (masago). 8 pieces.

Idaho Maki

Sweet potato tempura. 8 pieces.

New California Maki

Shrimp, avocado and cucumber. 8 pieces.

Tekkyu (tuna & Cucumber) Maki

Tuna and cucumber. 8 pieces.

Sakyu (salmon & Cucumber) Maki

Salmon and cucumber. 8 pieces.

Avokyu (avocado & Cucumber) Maki

Avocado and cucumber. 8 pieces.

California Maki

Crab stick, avocado and cucumber. 8 pieces.

California Maki With Masago

8 pieces.

Avocado Asparagus Cucumber Maki

8 pieces.

Ocean Maki

Crab stick, avocado and cream cheese. 8 pieces.

Philadelphia Maki

Smoked salmon and cream cheese. 8 pieces.

Salmon Teriyaki Maki

Cooked salmon teriyaki and cucumber. 8 pieces.

Una Kyu (eel & Cucumber) Maki

Eel, cucumber, and eel sauce. 8 pieces.

Mango Salmon Maki

8 pieces.

Canadian Maki

Smoked salmon, avocado and cream cheese. 8 pieces.

Garden Maki

Kanpyo, avocado and cucumber. 8 pieces.

Miso Soup

Served with soybean soup, seaweed, tofu and scallions.

Vegetable Gyoza

Deep-fried vegetable dumplings.

Avocado Salad

Avocado, shredded crab stick, cucumber, fish roe (masago), mayonnaise and black sesame seed.

Pork Gyoza

Deep-fried pork dumplings.

Edamame

Served with boiled green soybeans and lightly salted.

Seaweed Salad

Served with seasoned assortment of seaweed

Shrimp Shumai

Steamed shrimp shumai with honey mustard dipping sauce.. 3 pieces.

Tako Yaki

Fried ball-shaped cakes filled with octopus and topped with sauce, five pieces.

Seaweed Salad With Lettuce

Assortment of seasoned seaweed with lettuce.

Tuna Poke Salad

Raw, diced tuna marinated in poke sauce and served over a bed of lettuce

Garden Salad

Lettuce, cucumber, carrot, red cabbage, and avocado; served with side of house made ginger dressing.

Cold Tofu

Served with soy sauce, scallions, sesame seed and dried seaweed.

Salmon Poke Salad

Raw, diced salmon marinated in poke sauce and served over a bed of lettuce

Tuna (tekka) Roll

Cut into 8 pieces.This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Salmon (sake) Roll

Cut into 8 pieces.This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Cooked Eel (unagi) Roll

AKA Unagi Maki. Cooked eel topped with Eel Sauce. Cut into 8 pieces.

Avocado Roll

Cut into 8 pieces.

Crab Stick (kanikama) Roll

Kanikama or crab stick is an imitation crab that is widely used for making sushi, particularly rolls. Cut into 8 pieces.

Pickled Radish (oshinko) Roll

AKA Oshinko Maki. Cut into 8 pieces.

Flavored Gourd Shavings (kanpyo) Roll

AKA Kanpyo Maki. Cut into 8 pieces.

Asparagus Roll

Cut into 8 pieces.

Plum Paste & Cucumber (ume Kyu) Roll

AKA Ume Kyu Maki. Cut into 8 pieces.

Sweet Egg (tamago) Roll

AKA Tamago Maki. Sweet flavored cooked egg. Cut into 8 pieces.

Cucumber (kappa) Roll

AKA Kappa Maki. Cut into 8 pieces.

Fermented Soy Bean (natto) Roll

Cut into 8 pieces.

Taiyaki

Pancake-like bread shaped into a fish with red bean filling.

Mochi Ice Cream

One piece per order.

Samanco Ice Cream

Fish-shaped waffle sandwich with vanilla ice cream filling and your choice of flavored filling: red bean, chocolate, green tea, or strawberry.

Spider Roll

Soft shell crab tempura, fish roe (masago), cucumber and spicy mayo.Cut into 6 pieces.

Atamian Roll

Smoked salmon, oshinko (pickled radish), lettuce and cucumber.Cut into 6 pieces.

Vegetarian Roll

Vegetarian. Avocado, cucumber, pickled radish, flavored gourd (kanpyo), fried tofu (inari).Cut into 6 pieces.

Futo Roll

AKA Futo Maki. Avocado, cucumber, pickled radish, flavored gourd (kanpyo), crab stick (kanikama), sweet egg.Cut into 6 pieces.

Pink Lady Maki

Top: grilled salmon, tobiko, cream cheese, asparagus and avocado. Inside: pink soy paper with spicy mayo sauce. 10 pieces.

Salmon Lover Maki

Top: spicy salmon. Inside: salmon, avocado and cucumber.

Golden Maki

Top: salmon. Inside: cooked eel, avocado and cucumber. Eight pieces.

Alaskan Maki

Salmon, crabstick, asparagus and avocado. Eight pieces.

Alligator Maki

Top: cooked eel with eel sauce. Inside: shrimp tempura, avocado and cucumber. Eight pieces.

Caterpillar Maki

Top: avocado with eel sauce. Inside: cooked eel, avocado, and cucumber. Eight pieces.

Crispy Cream Maki

Shrimp tempura, cream cheese, crab stick and avocado. Eight pieces.

Dragon Maki

Top: cooked eel, avocado with eel sauce. Inside: California maki. Eight pieces.

Flamingo Maki

Top: mango with mustard sauce. Inside: crab meat, avocado and cucumber. Eight pieces.

Grilled Salmon Maki

Top: torched and fully-cooked salmon, mayo, scallions. Inside: shrimp tempura, cucumber, and avocado. Eight pieces.

Lesley Maki

Top: spicy tuna, jalapeno. Inside: deep-fried, crunchy rice bar. Eight pieces.

Lovers Maki

Top: tuna. Inside: kani, avocado, mayo, tobiko and tempura chips.

I Love Sushi Spicy Crazy Roll

Top: spicy tuna, cream cheese. Inside: shrimp tempura, avocado and cucumber.

Rainbow Maki

Top: tuna, salmon, tilapia, shrimp, avocado. Inside: California maki. Eight pieces.

Red Dragon Maki

Top: tuna, avocado. Inside: California maki. Eight pieces.

Scorpion Maki

Top: cooked shrimp and eel sauce. Inside: cooked eel, avocado, cucumber, and fish roe (masago).

Spicy Rainbow Maki

Top: tuna, salmon, 2 tilapia, avocado. Inside: spicy tuna and cucumber. Eight pieces.

Tornado Maki

Top: spicy crab stick, and spicy mayo sauce. Inside: shrimp tempura, avocado and cucumber. Eight pieces.

Tuna Lover Maki

Top: tuna with eel sauce. Inside: tuna, avocado and cucumber. Eight pieces.

Wild Fire Maki

Top: torched tuna, jalapenos, ponzu sauce; topped with sriracha sauce. Inside: spicy tuna and cucumber. Spicy. Eight pieces.

Lebanon Roll

Outside: tempura-battered and deep-fried; topped with spicy mayo sauce. Inside: cooked spicy tuna. Eight pieces.

Rising Sun Maki

Top: spicy tuna, tempura chips. Inside: California maki. Eight pieces.

Winter Hill

Outside: tempura-battered and deep-fried; topped with eel sauce. Inside: cooked tuna and cream cheese. Eight pieces.

Shrimp Tempura Burrito

Sushi rice, veggie mix, 2 shrimp tempura

Spicy Tuna Burrito

Sushi rice, tuna, spicy mayo, veggie mix.

California Burrito

Sushi rice, crab stick salad, mayo, avocado, veggie mix.

Spicy Salmon Burrito

Sushi rice, salmon, spicy mayo, veggie mix.

Futo Maki Burrito

Sushi rice, crab stick salad, avocado, sweet egg, kanpyo (flavored sweet gourd), veggie mix.

Vegetarian Burrito

Sushi rice, veggie mix, avocado, pickled radish, flavored gourd (kanpyo)

Beef Bulgogi Burrito

Sushi rice, veggie mix, marinated beef (bulgogi)

Philadelphia Burrito

Sushi rice, veggie mix, smoked salmon, cream cheese

Salmon Teriyaki Burrito

Sushi rice, veggie mix, cooked salmon teriyaki, cucumber, and eel sauce.

Unagi Burrito

Sushi rice, veggie mix, cooked eel, eel sauce

Ocean Burrito

Sushi rice, veggie mix, crab stick (kanikama), avocado, cream cheese

Canadian Burrito

Sushi rice, veggie mix, smoked salmon, avocado, cream cheese

Mango Salmon Burrito

Sushi rice, veggie mix, mango, and salmon

Chicken Teriyaki Burrito

Sushi rice, veggie mix, chicken teriyaki, eel sauce

Spicy Pork Burrito

Sushi rice, mixed veggies, spicy marinated pork

Sweet Potato Tempura Burrito

Sushi rice, sweet potato tempura, veggie mix.

Cooked Kimchi & Tuna Burrito

Sushi rice, veggie mix, cooked kimchi, cooked canned tuna with mayo.

Salmon (sake) Sushi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Tuna (maguro) Sushi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Seasoned Tofu (inari) Sushi

Flavored tofu skin pouch filled with rice.

Cooked Shrimp (ebi) Sushi

Cooked shrimp.

Cooked Eel (unagi) Sushi

Cooked eel flavored with Eel Sauce.

Crab Stick (kanikama) Sushi

Kanikama or crab stick is a form of imitation crab that is widely used in making sushi, particularly rolls such as the California Roll.

Tilapia Sushi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Sweet Egg (tamago) Sushi

Sweet flavored cooked egg.

Smelt Fish Roe (masago) Sushi

This notice is provided per MA regulations: This item is served raw. Consuming raw seafood may increase your risk of foodborne illness.

Tuna (maguro) Sashimi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Salmon (sake) Sashimi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Seasoned Tofu (inari) Sashimi

Seasoned tofu skin. Photo is of one order cut into two pieces.

Sweet Egg (tamago) Sashimi

Sweet flavored cooked egg. Photo is of one order cut into two pieces.

Eel (unagi) Sashimi

Cooked eel flavored with Eel Sauce.

Crab Stick (kanikama) Sashimi

Kanikama or crab stick is a type of imitation crab that is widely used in making sushi, especially rolls such as the California Roll. Photo is of one order cut into two pieces.

Smelt Fish Roe (masago) Sashimi

This notice is provided per MA regulations: This item is served raw. Consuming raw seafood may increase your risk of foodborne illness.

Shrimp (ebi) Sashimi

Cooked shrimp.

Tilapia Sashimi

This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Salmon (sake) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Cooked Eel (unagi) Hand Roll

Cooked eel flavored with Eel Sauce.A hand roll is shaped into a cone and is not cut into pieces.

Tuna (tekka) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.This notice is provided per MA regulations: This item is served raw. Consuming raw fish may increase your risk of foodborne illness.

Crab Stick (kanikama) Hand Roll

Kanikama or crab stick is a type of imitation crab widely used in making sushi, particularly rolls such as the California Roll.A hand roll is shaped into a cone and is not cut into pieces.

Avocado Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Plum Paste & Cucumber (ume Kyu) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Cucumber (kappa) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Pickled Radish (oshinko) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Flavored Gourd Shavings (kanpyo) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Fermented Soy Bean (natto) Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Asparagus Hand Roll

A hand roll is shaped into a cone and is not cut into pieces.

Sweet Egg (tamago) Hand Roll

Sweet flavored cooked egg.A hand roll is shaped into a cone and is not cut into pieces.

Vegetarian Maki Combo (24 Pieces)

Avocado Maki 8 pieces, Avocado and Cucumber Maki 8 pieces, and Asparagus Maki 8 pieces. Vegetarian.

Luncheon Sushi Combo (14)

- 6 Sushi: 2 Tuna Sushi, 1 Salmon Sushi, 1 Tilapia Sushi, 1 Crabstick Sushi, 1 Cooked Shrimp Sushi.- 8 pieces of Cucumber Roll.

Sushi Combo (16)

- 8 Sushi: 2 Tuna Sushi, 2 Salmon Sushi, 2 Tilapia Sushi, 1 Crabstick Sushi, 1 Cooked Shrimp Sushi.- 8 pieces of Tuna Roll.

Sashimi Combo (9)

- 9 Sashimi: 3 Tuna Sashimi, 3 Salmon Sashimi, 3 Tilapia Sashimi.- Side of Sushi Rice.

Special Sushi Box (8)

Futo maki 6 pieces, and 2 inari sushi

Vegetarian Sushi Box (8)

Vegetarian maki 6 pieces and 2 inari sushi. Vegetarian.

Sake Don (9)

Salmon sashimi over rice.

Unagi Don (9)

Cooked eel sashimi over rice, drizzled with eel sauce.

Tekka Don (9)

Tuna sashimi over rice.

Hae Deopbap

Assortment of raw fish over a bed of vegetables and rice, topped with Korean spicy pepper sauce (gochujang sauce).

Sushi Rice

Eel Sauce

Spicy Mayo Sauce

Spicy.

Ginger Dressing

Wasabi Sauce

Honey Mustard Sauce

Tempura Flakes ("crispy")

Side of tempura flakes

Extra Ginger

Extra pickled ginger. Sushi orders come with ginger and wasabi.

Extra Wasabi

Extra wasabi. Sushi orders come with ginger and wasabi.

Sweet Chili Sauce

Brown Rice

Canned Soda

Canned soda options include Coke, Diet Coke, Sprite, Canada Dry (ginger ale), and Sunkist.

Poland Spring Water

Bottled

San Pellegrino (canned)

Sparkling water, choice of grapefruit, orange, blood orange, lemon, or orange & prickly pear flavors.

Canned Japanese Sparkling Soda

Canned Japanese Sparkling Soda: Choice of yuzu or ume flavors.

Snapple

Plastic bottle

Calpico (bottled)

Japanese, milky yogurt flavored drink.

Japanese Green Tea (canned)

Unsweetened canned.

Oolong Tea (canned)

Unsweetened canned.

Ramune

Japanese carbonated drink in glass bottle with a marble.

Bottled Milk Tea

Green milk tea or black milk tea available.

Red Bull

Canned.

Jasmine Green Tea (canned)

Sweetened and canned.

Pellegrino Sparkling Water

Bottled.