Gran Gusto
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Aperitivo
Burrata
kale Sprouts, Roasted Butternutm Squash, Pancetta, Honey Mustard Vinaigrette
Calamari
Grilled calamari, sauteed mushrooms, lemon dressing
Arancini
Rice balls with Parmigiano, and Green Pea, Tomato Sauce
Melanzane
Slow-cooked eggplant parmigiana
Caprese
Fresh Bufola Mozzarella, Heirloom Tomatoes Arugola
Polipo
Roasted Octopus, Plum Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Ricotta Salata, Red wine Vinaigrette
Stracciatella
Mixed seafood, cherry tomato sauce.
Desserts
Cannoli
Ricotta cheese, chocolate chips, candied orange
Cantucci
Crunchy Tuscan almond cookie
Extra Large Gelato
Extra large serving of gelato, a traditionally dense and creamy Italian dessert, typically includes a variety of flavors to choose from.
Large Gelato
A large serving of gelato, offering a rich and creamy texture with a variety of flavors to choose from, typically less fat than traditional ice cream.
Medium Gelato
Dense, creamy Italian dessert typically featuring a variety of flavors, offering a richer taste and smoother texture than traditional ice cream.
Midium Gelato Affogato
Medium gelato affogato typically includes a generous portion of vanilla gelato "drowned" with a freshly brewed shot of espresso.
Small Gelato
Small gelato in assorted flavors. Choose from classics like vanilla, chocolate, or explore exotic tastes like stracciatella, affogato, and orange sorbet. Options include nuts and fruit varieties.
Sorbetti
Sorbet, typically served as a light and refreshing dessert, featuring a variety of fruit flavors.
Tiramisu
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream
Torta Caprese
Traditional Italian almond or walnut cake
Torta Ricotta
Sweet ricotta cheese filling inside pastry crust
Special Dessert
A delightful creation, often featuring a unique blend of seasonal fruits and rich Italian custards, encased in a light, buttery pastry.
Formaggi & Salumi
Bresaola
Air-dried, cured beef tenderloin, typically served with arugula, shaved Parmigiano Reggiano, and dressed with extra virgin olive oil and lemon juice.
Bufala Mozzarella
Campania, Italy
Grana Padano
Piedmont, Italy
Mix Cheese Large
Served with fruit mustard
Mix Cheese Small
Served with fruit mustard
Mix Meats Cheese- Large
Served with fruit mustard
Mix Meats Cheese Small
Served with fruit mustard
Mortadella
Finely ground, heat-cured pork, often enhanced with pistachios.
Pecorino
Tuscany, Italy
Prosciutto Di Parma
SAMPLE DESCRIPTION
Ricotta
Lazio, Italy
Soppressata Picante
Spicy Italian salami, often seasoned with a blend of chili peppers for a robust flavor.
Speck Dell 'alto Adige
Thinly sliced, smoked and aged speck from the Alto Adige region, offering a distinctive and robust flavor.
Sweet Coppa
A cured Italian pork shoulder, seasoned and air-dried, offering a delicate balance of meaty and sweet flavors.
Sweet Gorgonzola
Piedmont, Italy
Taleggio
Como, Italy
Insalata
Campo
Mixed greens, Cherry Tomatoes , Shaved Pecorino, balsamic dressing
Pera
Boston Bibb, Gongorzola Cheese, Lemon Dressing
Quinoa Salad
Spinach, Chickpeas, Scallions, Cucumbers,Tomatoes,Lemon dressing
Romana
Baby Red Roamine , shaved Parmigiano, Caesar dressing
Rughetta
Baby Arugula, Watermelon, Pistaccios, Stracciatella Blueberry-Lemon Dressing
Half Campo
A smaller portion of our campo salad, featuring mixed greens, cherry tomatoes, and a light balsamic dressing.
Half Quinoa
Quinoa mixed with a variety of fresh greens, often accompanied by a selection of vegetables, and dressed with a light vinaigrette.
Half Romana
Romaine lettuce typically tossed with a light dressing, often garnished with a simple addition like shaved parmesan.
Half Rughette
Arugula typically paired with ingredients like shaved parmesan, nuts, and a light dressing, following the common themes found in similar dishes.
Half Mediterranea
Mixed greens, typically includes tomatoes, cucumbers, olives, and a light dressing.
Kids Pasta
Kids Fettuccine
Fettuccine for kids with a choice of sauces including butter, cheese, tomato, Bolognese, alfredo, pesto, pink, and more. Options for meatballs and clams available.
Kids Orecchiette
Orecchiette with choice of butter, cheese, tomato, Bolognese, Alfredo, pesto, pink sauce, or clams. Available plain or with meatballs.
Kids Paccheri
Paccheri pasta with choice of sauce: butter, cheese, tomato, Bolognese, Alfredo, pesto, pink, or more. Option to add meatballs or clams. Suitable for kids.
Kids Penne
Penne pasta for kids with choice of sauces: butter, cheese, tomato, Alfredo, pesto, Bolognese, or pink sauce, and more. Optional meatballs or clams.
Kids Spaghetti
Kids spaghetti served with a choice of sauces: butter, cheese, tomato, Bolognese, pesto, alfredo, pink, or meatballs among others.
Mini Kids ' Penne
Mini Kids' Penne: Choice of sauce including butter, cheese, tomato, Bolognese, Alfredo, Pesto, Pink, and more. Options for every taste.
Mini Kids Fettuccine
Mini kids fettuccine: Choice of sauces including tomato, Alfredo, pesto, and more. Options with butter, cheese, or meat-based enhancements available.
Mini Kids Spaghetti
Kids mini spaghetti served with a choice of sauces including classic butter, tomato, creamy Alfredo, traditional Bolognese, light pesto, and more. Options for every young palate.
Simple Kids Pasta To Choice
Kids pasta with a variety of sauce options: butter, cheese, tomato, Bolognese, and pesto among others or even plain. Choices include meatballs and clams for added flavor.
Panini
Caprese Panino
Tomato, fresh mozzarella, and basil on toasted bread, typically drizzled with olive oil and balsamic glaze.
Chicken Panino
Grilled chicken, provolone, and fresh tomatoes, typically served on homemade onion focaccia with a spread of pesto mayo.
Eggplant Panino
Grilled eggplant, fresh basil, tomatoes, and Romano cheese on focaccia bread.
Salsiccia Friarielli Panino
Italian sausage and friarielli (Neapolitan broccoli rabe) on freshly baked bread, typically includes a touch of garlic and olive oil.
Saltimbocca
Saltimbocca panini typically includes thinly sliced veal, prosciutto, and a hint of garlic, finished with a lemon butter sauce.
Pizze Bianca
Peperonata Pizza
Peppers, Capers, Black Olives
O're Pizza
Pate of black truffles, Prosciutto di Parma, truffle Oil
Carciofi Pizza
Smoked Mozzarella, Artichokes Ricotta Black Pepper
Pistacchio Pizza
Mortadella, Stracciatella, Pistacchios, Lemon Zest
Guanciale Pizza
Guanciale, caramelezed, onions, Pecorino Cortese
Pizza Spek
Foie Grass Mousse, Speck, Alto Adige, Balsamic Glaze
Pizze Rosse
Arugula Pizza
Prosciutto, arugula, parmigiana
Capricciosa Pizza
Hot salami, mushrooms, sheep ricotta
Diavola Pizza
Hot salami, E.V.O.O.
Funghi Pizza
Variety of fresh mushrooms
Margherita Pizza
With fresh basil
Marinara Pizza
Garlic and oregano
Napoli Pizza
Pizza sauce, fior di latte cheese, olives, anchovies, capers, and basil.
Olio Tomato Pizza
San Marzano tomato sauce and a generous drizzle of olive oil, topped with fresh tomatoes.
Posillipo Pizza Caprese With Shrimps
San Marzano tomato sauce, fior di latte, fresh basil, and succulent shrimps, typically includes slices of ripe tomato and mozzarella di bufala.
Quattro Stagione Pizza
Mushrooms, ham, olives, artichokes
Spacca Napoli Short Ribs Pizza
Mozzarella, Short Rib Ragu'
Pomodoro Pizza
Crushed, Tomatoes, Anchovies, Oregano, no Cheese
Primi
Chitarra
Thick spaghetti alla 'scuie scuie' Gran Gusto style
Fettucine Alla Bolognese
Meat ragu sauce
Carbonara
Spaghetti Carbonara, Black Truffle, Stracciatella Chese
Lasagna
Traditional Emiliana-style meat lasagna
Orecchiette
Pork sausage, N'duja sausage, brussel sprouts, stracciatella cheese
Paccheri
Brasied short rib ragu
Scialatielli
Mixed seafood, cherry tomato sauce
Spaghetti Alla Puttanesca
Plum tomatoes, garlic, capers, black olives, Calabrian oregano
Secondi
Manzo
Sliced Hangar Steak with Salsa Verde
Branzino
Baked Seabass, Filet, Encrusted with Caper & Herb Breadcrumbs, Lemon Sasuce
Pollo
Chicken Paillard, Arugola, Red Onions, Hreirloom Tomatoes, Lemon Drerssing, Shaved Parmigiano
Salmerino
Artic Char topped with Avocado Salad and Lemon Dressing
Special Fish
Fried fish, typically served with a light, crispy batter, accompanied by a lemon wedge and a hint of parsley.
Special Meat
A savory selection of meats, typically prepared with Italian herbs and spices, and served in a rich, aromatic sauce.
Vegano Zucca & Quinoa
Roasted Acorn Squash Stuffed With Quinoa, Zucchini, Pistachios, Raisins, scallions
Merluzzo
Fresh cod typically served with a tomato, red onion, lemon, basil, and extra virgin olive oil dressing.
Zuppa Di Pesce
A medley of seafood including shrimp, calamari, mussels, and clams, simmered in a tomato-based broth, often served over pasta.
Salmone
Heirloom cherry tomatoes, capers, and white wine.
Pollo
Oven roasted chicken breast, pepers, onions, olives, natural jus
Vitello
Pan-seared veal, typically accompanied by a selection of vegetables and a rich sauce, drawing from traditional Italian culinary techniques.
Manzo
Roasted and sliced new york strip with green pepercorn sauce
Side Dishes
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Potatoes
Potatoes prepared with a blend of Italian herbs, olive oil, and possibly tossed with garlic, showcasing a simple yet traditional side dish.
Side Of Grill Chicken Breast
Grilled chicken breast, marinated with Italian herbs and olive oil, cooked to tender perfection.
Side Of Pasta
A side of pasta typically includes spaghetti, penne, or linguine tossed in sauces such as marinara, alfredo, or garlic and oil.
Side Of Salad
A mix of fresh greens, tomatoes, cucumbers, and onions, typically dressed with a light Italian vinaigrette.
Side Spinach
Fresh spinach sautéed with garlic and olive oil.
Steam Veggie
A medley of fresh vegetables, typically including broccoli, carrots, and zucchini, gently steamed to preserve their natural textures and flavors.
Side Mushrooms
Mushrooms sautéed in garlic and olive oil, offering a simple yet aromatic side dish.
Antipasti
Insalata Mare
Seafood salad featuring a medley of shrimp, calamari, and possibly other seafood, dressed with extra virgin olive oil and lemon, served on a bed of greens.
Calamari
Grilled calamari with sautéed mushrooms, lemon dressing.
Carciofi
Artichokes typically prepared with a blend of herbs and served with a tangy lemon and mint dressing, accompanied by arugula.
Polipo
Roasted octopus, plum tomatoes, cucumbers, kalamata olives, red onion, ricotta salata, red wine vinaigrette.
Melenzane
Grilled eggplant, typically accompanied by ricotta, fresh tomato, basil, and parmesan.
Salumi & Formaggi
An assortment of Italian cured meats and cheeses, typically accompanied by pickles, olives, and bread.
Insalata Romana
Romaine lettuce combined with Caesar dressing, topped with shaved Parmesan and croutons.
Insalata Frise
Frisee lettuce typically includes a selection of complementary ingredients, often dressed with a light vinaigrette.
Insalata Pera
Mixed greens, poached pears, gorgonzola cheese, and candied pecans, dressed with extra virgin olive oil and balsamic glaze.
Pasta
Risotto
Arborio rice, typically includes a blend of seasonal ingredients, simmered together to create a creamy consistency.
Linguine Frutti Mare
Linguine frutti mare combines linguine pasta with a medley of seafood, including shrimp, mussels, clams, and calamari, typically in a light tomato-based sauce.
Paccvheri
Paccheri typically includes large macaroni tubes served with a selection of meats or vegetables, often accompanied by a tomato-based or cream sauce, and garnished with cheese.
Lasagna
Traditional emiliana-style meat lasagna
Scialatelli
Tender scialatelli pasta with fresh mussels, clams, shrimp, cherry tomatoes, and parsley in a light herb sauce.
Chitarra
Thick spaghetti alla 'scuie scuie' gran gusto style
Orecchiette
Pork sausage, n'duja sausage, brussels sprouts, stracciatella cheese.
Fettuccine Boloynese
Fettuccine pasta served with a rich bolognese sauce traditionally made from ground meat and tomatoes.
Fire Nex Course
Fire Nex Course
A harmonious blend of ingredients, typically featuring a robust selection of meats, vegetables, and cheeses, creatively combined and cooked to highlight the dish's fiery essence.
