Mae Asian Eatery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Mae Wok Noodles
Pad Thai
(GF) Rice noodles wok-fried in a tamarind fish sauce with egg, shallots, bean sprouts, chives and ground peanuts.
Pad Se-ew
Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli.
Drunken Crazy Noodles (pad Khee Mao)
Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice.
Wok Fried Rice
Indonesian Fried Rice
Jasmine rice wok-fried in sweet chili paste with crispy chicken, shrimp, bell peppers, egg, onions and a fried egg. Served with sweet chili sauce.*Contains Oyster Sauce & Shrimp Paste (Cannot Remove)
Chinese Sausage Fried Rice
Jasmine rice wok-fried in mild soy sauce with sweet Chinese sausage (pork), peas, carrots, scallions, egg, and onions. Garnished with cucumber, lime and cilantro. *Contains Fish Sauce (Cannot Remove) and No Substitutions.
Basil Fried Rice
Jasmine rice wok-fried with spicy Thai chili, garlic, basil, bell peppers, and onions. Medium Spice Level.
Pineapple Fried Rice
Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.
Small Plates (Dinner)
Gyoza
Fried dumplings with pork and scallion. Served with mirin soy sauce.
Spring Roll
Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.
Crab Rangoon
Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.
Mae Wings - Plain
House made fried chicken wings Plain with Sweet Chili dipping sauce. *Contains Fish Sauce (Anchovy)
Chive Fried Dough
Crispy dough with green chives. Served with mirin soy sauce. (VEGAN)
Kah Moo
(v, GF) Fried Tofu triangles and Fried Coconut fritters with black beans, taro and sweet potato. Served with tangy tamarind sauce, cilantro, toasted peanuts and chili powder.
Mae Famous Plates
Thai Orange Chicken
Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce
Thai General Tso’s Chicken
Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Mild Spice. *Contains Oyster Sauce
Pad Krapow Chicken
Sauteed ground chicken with fresh Thai chili, garlic, bell peppers, onions, basil and a fried egg. Medium Spice.
Pad Phed Moo Krob
Crispy pork belly morsels wok fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, spicy Thai chilis and garlic in a red curry paste. Spicy Spice Level.
Kua Kling Chicken
Southern Thai dry curry. Ground chicken in a spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs and bell peppers. Hot Level Spice.
Cashew Gai Krob
Crispy chicken in roasted chili oil, cashew nuts, onions, pineapple chunks, carrots, dried chili, bell peppers, scallion and mushrooms.
A Fat Kid At Heart
Crispy pork belly morsels wok fried with chinese broccoli, garlic and fresh Thai chili. Spice level 1. Mild.
Thai Ma-po Tofu
Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil. Vegan.
Mae Famous Curries
Panang Curry
(GF) Spicy panang curry with coconut milk, basil, kaffir lime leaves, and bell peppers. *Contain Fish Sauce (Anchovy)
Green Curry
(GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant and bell peppers. *Contain Fish Sauce (Anchovy)
Mango Curry
(GF) Mild yellow curry with coconut milk, mango chunks, onions, bell peppers, and carrots. *Contain Fish Sauce (Anchovy)
House Salad
Crispy Chicken Zaab
Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice.
Larb Issan
(GF)Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice Level. *Contains fish sauce (Anchovy) - Cannot Remove
Bun Tom Thit
(GF) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted peanuts and scallions. Served with pickled carrots and radish in a sweet fish sauce.
Dessert
Mango With Sticky Rice
(GF) Fresh sliced mango with sweet sticky rice topped with coconut milk.
Banana Spring Roll
Crispy fried banana topped with caramel sauce.
Noodle Bowls
Chicken Khao Soi
Steamed Chicken in a yellow curry broth with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contain Fish Sauce (Anchovy) – Cannot Remove
Crispy Chicken Khao Soi
Crispy Chicken in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles.
Original Street Noodle
A wholesome bowl of egg noodles topped with roasted pork, crispy pork belly, fish cakes, bean sprouts, and crispy wontons. Garnished with lime, chili powder, garlic, cilantro, scallion and peanuts. Mild Spice. Served with vegetable broth on the side for sipping to cleanse palate!
Short Ribs Khao Soi
12 hour braised short ribs in a yellow curry broth with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contain Fish Sauce (Anchovy) – Cannot Remove
Kuay Tiew Reua (beef Boat Noodle Soup )
Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.
Tofu Khao Soi
Fried Tofu in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy)
Kuay Tiew Ped (duck Noodle Soup)
Five-Spice rubbed duck leg with rice noodles, Chinese broccoli, bean sprouts, scallion and cilantro. Served in a rich duck broth.
Beverages
Thai Iced Tea
Soft Drinks
Soda options include Coke, Diet Coke, Ginger Ale.
Bottled Water
Lemon Thai Iced Tea
Thai Iced Coffee
Sparkling Lime & Yuzu Soda
Fever-Tree Sparkling Lime & Yuzu soda (bottle)
Sparkling Water
Limited Time Specials
Pepper & Garlic Salmon
Grilled Salmon in a salted soybean sauce with scallions, bell peppers, onion, mushrooms, and Chinese celery (No Substitutions and/or changes) *Contains Oyster Sauce & Sesame Oil - Cannot Remove
Vegetable Gyoza
Fried dumplings with cabbage, tofu, carrots, onions, ginger, mushrooms and edamame. (12 Pieces)
Celtics Green Pork & Shrimp Shumai - Steamed
Minced pork and shrimp mixed with garlic, cilantro, sesame oil and egg wrapped in a spinach wonton wrapper. Served with mirin soy sauce.
Small Soups
Chicken Tom Yum Soup
(GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Contains Chicken. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.
Shrimp Tom Yum Soup
(GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Contains Shrimp. *Contain Fish Sauce (Anchovy)
Tofu Coconut Soup (tom Kha)
(GF)Coconut lemongrass broth with Tofu, galangal, red onions, cilantro, mushrooms, bamboo shoots and kaffir lime leaves. *Contain Fish Sauce (Anchovy)
Chicken Coconut Soup (tom Kha)
(GF)Coconut lemongrass broth with chicken, galangal, red onions, cilantro, mushrooms, bamboo shoots and kaffir lime leaves. *Contain Fish Sauce (Anchovy)
Mae Extras
Steam Rice Noodles
Side Of Sticky Rice
Side Of Jasmine Rice
Side Of Brown Rice
