Soup Shack

Tonkotsu Ramen

Contains egg and dairy. Pork broth, cha-shu pork, menma (Japanese bamboo), nori, wood ear mushrooms, shredded red pepper, sesame seeds, sesame oil and scallions.

Spicy Miso

Contains egg. Spicy. Spicy pork broth, miso, cha-shu pork, sweet corn, menma (Japanese bamboo), nori, wood ear mushrooms, sesame seed and scallions.

Shoyu Ramen

Contains egg. Chicken broth, soy sauce, cha-shu pork, nori, bean sprouts, menma (Japanese bamboo), sesame oil, and scallions.

Spicy Miso Beef Stew

Slow cooked beef frank with spicy miso, japanese bamboo, saseme seeds, scallions, bean sprouts. Topped with spicy chili vinegar.

Tan Tan Men

Contains egg and dairy. Spicy. Pork broth, spicy sesame oil (rayu), cha-shu pork, spicy ground pork, bok choy, bean sprouts, nori sesame seeds and scallions.

Yasai Ramen

Contains egg. Veggie broth, steamed tofu, wood ear mushroom, bok choy, wakame seaweed, sweet corn, memma (Japanese bamboo), bean sprouts, nori and scallions.

Pho Ga

Gluten free. Shredded chicken in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Pho Tai

Beef noodle soup with rare steak.

Saigon Udon (crispy Chicken )

Stir fry udon noodle with mild spicy sriracha sesame sauce, bok choy and tomato. Topped with marinated woodear mushroom, scallions, sesame seeds and nori. (Contains egg&soy)

Pho Sate

Spicy. Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball and tomato in spicy chili oil beef broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Dac Biet

Gluten free. Famous Vietnamese beef noodle soup with rare steak, well done flank, tripe and beef ball. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Bun Bo Hue

Lemongrass beef broth, vermicelli noodle, flank steak, cha-shu pork(1), rare steak(2)

Bun Cha Gio Chay

Vietnamese noodle salad with veggie roll, vermicelli noodle, cabbage, cucumber, basil, pickled(carrot+radish), scallion, fried garlic & ground peanuts. Served with Vietnamese peanut sauce.

Saigon Udon (cha - Shu Pork)(3)

Stir fry udon noodle with mild spicy sriracha sesame sauce, bok choy and tomato. Topped with marinated woodear mushroom, scallions, sesame seeds and nori. (Contains soy)

Mala Pho

Sichuan-style mala pho noodle soup with sliced rare steak(4), beef balls(2), well done flank, bok choy, cherry tomato, onion, scallions, cilantro in spicy mala beef broth. Served with side bean sprouts, basil & lime.

Mi Hoanh Thân

Contains shellfish and egg. Pork and shrimp dumpling and ramen noodle with bok choy, sliced roasted pork in aromatic chicken broth. Served with sliced onion, scallion, cilantro, fresh bean sprouts, basil leaves and wedge of limes on the side.

Bun Tofu

Vietnamese noodle salad with fried tofu, vermicelli noodle, cabbage, cucumber, basil, pickled(carrot+radish), scallion, fried garlic & ground peanuts. Served with Vietnamese peanut sauce.

Chicken Katsu Curry Rice Bowl

Breaded fried chicken with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Roasted Pork Bowl

Marinated soft boil egg, bok choy, cucumber, sesame seeds, scallion, cilantro. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Roasted Duck Bowl

Bok choy, pickled ginger sprinkled with scallion, cilantro, crispy fried garlic. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Spicy Cha-shu Rice Bowl

Sauteed cha-shu (marinated braised pork belly) with spicy garlic sauce, bamboo, wood ear mushroom and basil. Topped with pickled ginger.

Fried Tofu Bowl

Light battered-fried Japanese tofu, bok choy, cucumber, sesame seeds, and scallion. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Tofu Katsu Curry Rice Bowl

Lightly battered-fried tofu with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Gyoza (6pc)

Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce.

Crispy Veggie Rolls

Fried veggie roll, filled with mushroom, carrot, cabbage and vermicelli. Served with sweet & sour sauce. Contain: soy, sesame oil.

Edamame

Gluten free. Vegan. Lightly salt steamed soybean.

Takoyaki (4pc)

Fried octopus ball with cabbage, green onion, yam and soy bean oil. Topped with bonito flakes, scallion, and katsu mayo sauce.

Chicken Wing (6)

Crispy chicken wing marinated with chef special herb sauce. Served with homemade sweet & sour sauce.

Steamed Buns (1pc)

Cucumber, scallion, pickled onion, hoisin and mayo sauce.

Agedashi Tofu

Lightly battered-fried Japanese tofu in tsuyu broth (dash and soy sauce). Topped with bonito flakes and scallion.

Duck Noodle Soup

Contains egg. Roasted duck noodle soup with ramen noodle, bok choy sprinkled with scallion, cilantro and crispy fried garlic in duck both.

Ba-mi Heang

No broth. Roasted pork and ramen noodle with pork and shrimp dumpling, bok choy sprinkled with scallion, cilantro and crispy frie.

Kao Soi

Spicy. Northern style curry noodle dish with chicken drumsticks, steamed ramen noodle, pickled green mustard, pickled red onion, scallion, spicy chili oil and wedge of limes topped with crispy egg noodle in curry broth.

Tom Yum Noodle Soup

Contains peanuts. Gluten free. Spicy. Thai style hot and sour soup with rice noodle, roasted pork, home-style ground pork, home style ground pork, fish ball, bean sprouts, sprinkled with ground peanut, scallion, cilantro and crisply fried garlic in spicy tom yum broth.

Thai Ice Tea

Thai Ice Tea(no Ice)

Strawberry Ramune Soda

Coconut Juice

Soda

Spring Water

Sparkling Water

Unsweetened Ice Green Tea

Side Chicken Katsu

Ramen Noodle

Japanese Steamed Rice

Clear Chicken Broth (16oz)

Marinated Soft Boiled Egg

Rice Noodle

Side Hot Chili Oil

Bok Choy

Steamed bok choy.

Side Cha Shu

Shredded Chicken

Side Roasted Pork

Clear Beef Broth (16oz)

Side Hoi Sin

Side Hot Sauce

Clear Beef Broth (16oz)

Cilantro

Bean Sprouts

Wood Ear Mushroom

Fried Garlic

Sliced Onion

Sweet & Sour Sauce

Side Roasted Duck

Scallions

Side Rayu (hot Sesame Oil)

Seaweed Salad

Vegan. Seasoned seaweed salad with ponzu sprinkled with sesame seeds.

Goi Salad

Vietnamese shredded cabbage salad with cucumber, pickled, tomato, sweet corn, basil and peanut. Served with Vietnamese fish sauce.